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    Pipinelli’s Pizza Parlor

    4.4 (55 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

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    PIPINELLI’S PIZZA PARLOR ATMOSPHERE

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    This was the least burnt slice on the pie.  A bit of char is welcome but this pie was badly burnt
    Jessica D.

    Updating review because quality improved. they no longer incinerate our pies and we love the crust. New fave is tie dye pie with pesto.

    Micah M.

    There was a private parking lot. They have both indoor and outdoor dining. You place your order at the counter and it is brought to your table. Our waitress was friendly and informative. The appetizers came out quickly. We had mozzarella sticks and meatballs. Both were excellent. We tried 3 kinds of pizza: Sausage&onion, Vodka, and pepperoni. We loved the pepperoni the best. Not only was it delicious, there were stacks of pepperoni cups. The Vodka pizza was tasty, allowing the flavor of the crust to shine. The sausage & onion was ok, but I prefer larger pieces of sausage to crumbles. I highly recommend this restaurant. I will return and try different pizzas and the calzones.

    Tie Dye Pie
    John M.

    The pizza was definitely a few notches above the average pizza parlor. One of the best slices I've had in my life. I love the fresh basil and pesto on the Tie Dye Pizza

    Alice S.

    Friendly staff, and the pizza was delicious. I really enjoyed the pistachio gelato too

    Classic New York style tile entrance and floor.

    Came back to New York State after 22 years in Florida for my Erzats Goddaughters wedding. Poughkeepsie. It's rare that I travel back to New York. It's very rare that I go out to eat. Ever more so for Italian food. Even MORE SO for pizza. So to humor my wife because she said she was craving pizza we asked and Googled and came up with Pipinelli's. Previous 44 years in NY. Between Brooklyn and Long Island. Half way out, Port Jefferson area. Been making pizza for 54 years. Owned 4 pizzerias restaurants and two more that were restaurants only. 3 in NY, 3 in Florida. It was a 25 minute drive. Believe me! It was worth it. A little unconventional set up but super nice place, great atmosphere. Friendly help, very knowledgeable and professional looking as well. Not as common as you might think these days. Clean cut, presentable. You We ordered a couple of regular slices, and a slice of "Tie Dyed". Which had vodka sauce, regular pizza sauce, fresh mozzarella, pesto, and fresh basil. Fresh basil is always a good sign, especially when they use it liberally but not overused. A couple of Pepsi's too. The pizza was absolutely delicious. Perfectly baked crust, thin and crispy. It's needless to say, but I'm gonna say it anyway. And I'm not comparing this to my Pizza because it's practically impossible for somebody else to make a pizza you are going to like better than your own. But, this pizza was as good as the pizzas I got in Brooklyn when I was growing up. Before the industry got a hold of it as an idea and tried to improve upon it with mass production and modern scientific techniques and chemically produced and modified products. No bleached, high gluten flour. Only Sicilian olive oil and imported Italian tomatoes. Not that there aren't great pizzas out there that are made in the modern way. But this place, simply put, does not disappoint in anyway. They also have a nice selection of items other than pizza. A nice menu. A great selection of desserts (homemade fresh, daily),beverages, including glass bottle, Pepsi, Stewart's sodas in a glass bottle, and even though I don't drink it, a great a find. Manhattan, special espresso soda. These guys got everything perfect. They dotted every i and crossed every t perfectly. I may never come back to Poughkeepsie, but I will never forget Pipinelli's Pizza Place

    Uncle Paulie

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    13 days ago

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    2 months ago

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    2 months ago

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    15 days ago

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    2 months ago

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    1 year ago

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    2 months ago

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    5 months ago

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    7 months ago

    Fantastic slices to go, reasonably priced and friendly service. The pizzeria has quite the fun vibe.

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    1 year ago

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    2 months ago

    Great pizza! Cute restaurant! I highly recommend this place with nostalgic ambience.

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    1 month ago

    Had the Philly cheese steak and it was one of the best I've had in the area. Highly recommend it was delicious

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    11 months ago

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    3 months ago

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    3 months ago

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    8 months ago

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    1 year ago

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    3 months ago

    Pizza is one of the best you'll ever have. Never been disappointed. Amazing pizza. I'm not sure anything else matters.

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    1 year ago

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    10 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    8 months ago

    Delicious food, wonderful service, great ambiance. Definitely stop by for a slice or even come to sit

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    1 year ago

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    11 months ago

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    1 year ago

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    6 months ago

    Pipinelli's had the best pizza in Poughkeepsie. If you like your pizza well done go try it.

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    1 year ago

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    9 months ago

    Stopped by while traveling. Some of the best pizza I've ever had. Very friendly staff

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    10 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    9 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

    Stopped in finally to try a slice, outstanding I highly recommend and I'm a pizza snob.

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    Page 1 of 2

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    Twisted Soul Food Concept - Mangoneada

    Twisted Soul Food Concept

    4.8(5 reviews)
    0.7 mi

    Got some desserts from here for my girlfriend for Valentine's Day and our minds were blown. The…read morechocolate mousse is the lightest chocolate mouse we've ever had, the pistachio chocolate cookies were amazing. There was also this raspberry bar that I forgot the name of but it was crispy on the outside and so soft on the inside, that one was definitely our favorite. Also it's so cute inside! All pink with what seemed like a hand-built cabana decoration around the register. Everyone was super friendly, and I'll definitely be back to share these amazing desserts with some friends and family. Sorry all the desserts pictured already have bites taken out! Couldn't resist!

    We reached at this place at the closing time on Christmas Eve. They had already packed their 2-3…read morepieces desserts that were remaining. When we reached I asked them if they had anything left since the display looked empty. We bought one yuzu tart and one coffee/chocolate based tart. For the first time in my life non chocolate flavor was my first choice. It was soo delicious. I would definitely recommend this place and would surely go to try on the remaining desserts. People who worked there were nice too plus ambiance is very cute! Went there again the second time and trust me their desserts are exceptional. Great flavor, amazing desserts.

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    Twisted Soul Food Concept - Raspberry bar (forgot name)

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    Twisted Soul Food Concept - Ice cream and desserts

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    Twisted Soul Food Concept - Vanilla & dulce de leche cupcake w/ confetti sprinkles

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    La Deliziosa - Black and white cookie

    La Deliziosa

    4.6(98 reviews)
    2.0 mi
    $

    Thanks to a friend for the referral to La Deliziosa in the Little Italy section of Poughkeepsie…read more Back in the day, this area was busy and now it's not. We did sit outside after 5 and it got busy as folks drove in and walked up after work. So, for us..I told hubby he didn't need to buy anything because he already had sweets in the hotel room. However once he had a look at the cases, he just had to buy something! His favorite is the lobster tail and cannoli and I had to get the black and white cookie. We sat outside and since I had to be on a call, hubby went in for a strawberry ice. No chocolate until the weekend . A couple of bites of the black and white cookie for me right away. It's not overly make my teeth rattle sweet and the crumb is very much like a cake. I ate the rest after dinner and it quickly had hardened. Hubby LOVED the lobster tail. 5 out of 5. Hubby took a taste of the cannoli and gave it a thumbs up. He enjoyed the water ice more than Ralph's because it wasn't as icy. Local businesses are so important to the local community and it seems that La Deliziosa is holding its own. Regardless let's keep them going!

    Love love loveeeeeeee this place! Amazing little italian bakery with the old school blast from the…read morepast vibes. Their desserts do NOT disappoint. From mini desserts, cookies, cannolis, cakes, and fresh made italian ices, theres something for everyone. During their holidays, they make the cutest delectable themed treats too. I would highly recommend this place for any and all events and for no occasions at all. Its a small piece of heaven located in the little italy area of Poughkeepsie. A true gem!

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    La Deliziosa - Interior

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    La Deliziosa - This Old World Charm

    This Old World Charm

    La Deliziosa - Chocolate Covered Cannoli, White Chocolate Covered Cannoli, and 7-Layer Rainbow Cake

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    Essie's Restaurant - Not to be missed.

    Essie's Restaurant

    4.4(309 reviews)
    2.0 mi
    $$

    For all you CIA or Marist folks coming into town to drop your kids off---or if you're passing…read morethough Poughkeepsie, this is the place to dine at. Head Chef and Owner, Brandon Walker, ( a former Student at the CIA---has put together a menu that will blow your mind. From the cornbread to the grits--etc. Awesome! 5 easy stars!

    I'm not gonna lie--this whole dinner was part of a very specific mission. I was craving ribs, and…read morewhen I saw this place not only had them but also served hibiscus lemonade, I made the executive decision to have my family drive to Poughkeepsie from our bed & breakfast just to check it out. Worth it? Mostly, yes! Food: 4/5 We tried a little bit of everything, the Seared chicken breast - Hands down my favorite dish of the night. Perfectly cooked, well-seasoned, and flavorful. Followed by the Bacon, egg, and homemade biscuit - A close second! The biscuit was dense and satisfying, and it had a really unique pesto-like sauce on top that made it memorable. Some other shout outs: 1) Orecchiette veggie pasta - Orecchiette is hard to find on menus, so I was delighted to see it here. It was a nice light option among our heavier dishes. 2) Jerk ribs - OK, so this is where my expectations and reality didn't fully align. They were well-cooked, but I'm a saucy girl, and these weren't as slathered or juicy as I'd hoped. That said, the rest of my table really enjoyed them. Also, that hibiscus lemonade? Chef's kiss. Refreshing and flavorful, and exactly the kind of detail that makes a place stand out to me. Service: 4/5 Now, here's where I was really surprised: one person was running the whole show. The head chef was managing the kitchen and the front of house--no servers, no extra help. Just him. For the amount of work that entails, he crushed it. Was it a bit slower than a staffed restaurant? Of course. But honestly, it gave the whole experience a humble, homegrown vibe that I appreciated. Also, it meant a lot to support a Black-owned restaurant and actually connect with the person behind the food. Final Thoughts: While we came for dinner, I could tell from the menu (and the vibe) that this place is really known for brunch. I'm genuinely curious to come back during brunch hours to see how the energy--and menu--might shift. Either way, it's definitely worth a visit if you're in the area and looking for a spot with heart, flavor, and soul.

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    Essie's Restaurant - Peach Cobbler. Yumm.

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    Pipinelli’s Pizza Parlor - pizza - Updated August 2026

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