We have just discovered this place a few weeks ago and have recently made our second visit. We love…read moreit! The food is very good and the variety of choices is amazing. Our party of four has had everything from the fish and chips to burgers to sandwiches to hot dogs and appetizers. Everyone was impressed! Dottie was our most recent server and she is very friendly, accurate with her orders and attentive. The atmosphere is surely more of a bar than a fine dining restaurant but it's an honest experience and is a lot of fun.

Nice place and service was great. Good cheese burger but it would have been better if the buns were…read moretoasted. Ya gotta toast those buns!

Just down the road from where I live is one of the best little breweries you can find. Their food…read moreis delicious and bountiful. The staff is courteous and take their time with you. But the beer is everything you came for. I love this brewery. It's clean, well lit, spacious, and it's almost always spot on. The novelty of dining at a brewery is that you are in for a treat most often. From the sample flights of malted goodness to the homegrown novelty of picking up merchandise with your favorite brewery on it for bragging rights later Is a complete lure But Old Nation does something different. They put a lot of thought into their menus and deliver some great choices. I would invite you to check out their menu online. I've not been able to discern which dish or sandwich I've had is better than the other. It's that good. And for me it's M43. The smoothest beer I've ever had.

Great beer, great service, good atmosphere. It's cool to sit and watch them work in the brewery…read morewhile you eat. They didn't have as many on tap and available as we were hoping for, but still enough to try some. Will definitely be back

Interesting menu - Solid 4 Prompt, friendly service - Solid…read more5 Atmosphere- Solid 5 Overall would give a 4.5. Nice little stop close to East Lansing.

Wow! All of the Stars!…read more Tavern 109 in Williamston is such a cool spot. It used to be a bank, and is now a quaint exposed brick, retro ambiance restaurant. I felt like I was in a movie with Johnny Depp playing John Dillinger, or that Al Capone was going to race down Main Street leaning out the window letting his "typewriter" lose, with a black and white cop car screaming up behind him. It just puts you in a different period. And the food! My goodness. We ordered the Hot Honey Chicken Pizza, Jalapeño Artichoke Dip and my wife got a side of the Ginger Carrot Bisque. Phenomenal, all of it. I don't know what I enjoyed the most. The pizza was a perfect 10" size, with incredible flavor and crunchy crust. They certainly do not skimp on toppings. The artichoke dip was insanely good! The naan bread was baked to perfection and sprinkled with a perfect amount of salt to complement the dip. The soup was a good as it sounds too! Service was top notch. We were seated immediately (around 9pm) and our waitress was very helpful. She made sure our drinks were topped off and kept us up to speed on the status of our food. We will absolutely be back and we will be recommending Tavern 109 to all of our family & friends.

Pleasant staff and nice atmosphere. I am wondering if they…read morehave a new chef. I usually order the brisket tacos and this last time (Sat. 5/23) they were by far the best I have had there. The meat was cooked perfectly and there was so much meat in them. The beans and rice were perfectly seasoned. Delicious! We also got the pretzel and bruschetta appetizers. YUM!

Wednesday night meet up with friends. Here is what we liked:…read more* immediate seating and greeted warmly by the hostess. * Carrot cake big enough to share and good. * Service was friendly. * Beer served nice and cold. * Michigan salad was a good size with plenty of toppings What could of been better: * The Z old fashioned was just syrup. Wouldn't order again. * Service was friendly but lacking attentiveness. *Ordered chicken for the salad and in came in a separate cardboard cup and was barley lukewarm. *Carrot cake was sol cold it was bordering closer to frozen. Overall, nice night with friends. Good ambiance and the meal was ok.

I order the Starbucks here often. nothing crazy, i always keep it very simple for them and…read morestraightforward. today this is what i got. a barely half full coffee that was overly sweet and warm. not the worst service I've gotten, but i guess since the boycott they've been getting worse. 1 star

An hour away from where we live, but we will head out to Williamston regularly from now on for…read moregroceries. Super friendly staff, the hugest bell peppers I've ever seen, and great variety here. Not that many reading this will care, but the restrooms - well set back from the shopping area - were as clean as you could want. Highly recommended.

Wonderful food, beautiful quiet farmhouse with the best service ever. The only think better is when…read morethe riverside patio is open Five Star

Food was good Cocktails well done…read more Service was great Ambiance commendable;gives a British feeling All in all 5/5.

First time here on Mother's Day 2025. It was fantastic!!! I got the gyro platter, it was…read moredelicious Hubby got gyro/fries, shared the flaming cheese. Will definitely be back!!! Service was great!! Atmosphere was nice as well

Another great spot in the quaint city of Williamston!…read more Nikos is a Greek Bar of sorts offering an amazing take on some Greek culinary delights. We opted for the lamb burger and pastitsio both satisfying the craving for flavorful and different bar food! The team members we encountered were all polite, exchanging good energy with the patrons, and seemingly genuinely enjoying their jobs. This is our third time at Nikos and it will continue to be a frequent stop for us!

Husband and I stopped by for lunch one Friday afternoon. I had a Farmers Omelette, hubby had a…read moreburger and fries. We both thought the food was only OK. I had wheat toast with my eggs and when I asked for a swipe of peanut butter (instead of butter) I was told it would be $2.39 extra. For a teaspoon of peanut butter. The cherry was paying a service fee for using my debit card. Nickel and dime. Wont be back.

Their breakfast is awesome and the waitstaff is very friendly. We love their homemade breads.read more

Very unique spot. Was not busy on a Saturday night. Ordered the Spag's Special. Discovered that…read moretheir pizza is the best in the Lansing area. Clean and service was solid.

After the graveside service for POW James W Swartz on 05/03/25 at Summit Cemetery, we went to…read moreSpag's for lunch, reminiscing and catching up. I personally think it had been about 35 years since I'd seen anybody there. To be honest, not being from the area (I live in Troy, MI) when told where we were going to a Bar & Grill called Spag's I didn't know what to think. Well, it was perfect! We had our own room and were not rushed to leave after finishing lunch. The service was great, as was the food. The tables were consistently cleared, waitstaff very attentive; if you wanted to order a drink from the bar they didn't take long to get. We had plenty of room. There were rectangle tables along the wall so that all the memorabilia could be nicely displayed. I also liked that there were 8 seats at round tables. I don't like when places cram 10 seats. Not related to the restaurant, I'd like to add a bit more of why we were all gathered together. There were 4 generations of family from 3 different states. Jim had one surviving niece and was an Uncle of various generations to the rest of us. After 82 years, James W. Swartz remains were finally identified and returned home to be laid to rest with his parents. His parents never gave up hope that one day he would be identified and come home. He was only 18 when he signed up to serve. At that time WW2 had not begun. Jim was a prisoner of war at the Cabanatun Japanese POW Camp In 1942. He survived the unimaginable , inhumane & cruel 66 mile "Bataan Death March" in April of '42 to the Japanese POW camp. Unfortunately, his hand was cut during the march and because he received no medical care it became gangrene which was probably the major cause of his death. He passed away September '42 and was buried in mass grave # 434 with no type of identification attached. When the grave was exhumed in 1949, Jim's remains were classified nonrecoverable. Over the years the remains were moved to other sites, but still unidentifiable. Finally in November 2024 his family was told they identified his remains and he would be brought back home in April or May 2025. In closing, I'd like to thank Spag's for being so considerate to all of us at the luncheon. Your kindness was greatly appreciated. If I'm ever in the area again, I will definitely stop in. If I know of someone that will be near there, I will recommend they stop in. Thank you, Trish Willey