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McGinnis Ranch

5.0 (1 review)
Open 10:00 am - 2:00 pm

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6 years ago

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Nunez Farm

Nunez Farm

3.8
(5 reviews)
0.2 mi
$$

We saw signs and had to make a pit stop for local fresh strawberries! They also have a selection of…read morefresh produce as well!

Peter Piper picked a peck of purple peppers…read more Wait? What did Peter Piper pick? Purple peppers? I kid you not! Okay, maybe it wasn't Peter Piper who picked them, but he could have had he visited the Nunez Farm. It's a fact that purple bell peppers have been around since the mid-80's, but this was the first time I've ever walked upon rows upon rows of them in a field. The purple bell peppers are just one of the crops being harvested at Guillebaldo Nunez' vegetable farm in Watsonville. Artichokes Basil Bell Peppers (Green) Broccoli Butter Lettuce Cabbage (Green) Carrots Celery Collard Greens Fennel Heirloom Tomatoes Kale (Green) Leeks Pink Swiss Chard Potatoes Purple Kale Puple Thai Basil Rainbow Swiss Chard Red Beets Red Cabbage Red Lettuce Swiss Chard White Corn Yellow Swiss Chard Zucchini That's just a fraction of the crops being grown on the Nunez Farm, and it's all organic! That's right! Pesticide and chemical free! When our bus driver missed his turn Guillebaldo jumped into his truck and drove out to the main road to escort our bus into his farm. We were there for the last stop on on our education-filled farm tour. The Nunez Farm is incredible in size, and all of the crops are sold in farmers markets throughout Northern California and at Whole Foods stores under the brand "ALBA Organics". Guillebaldo walked us out to his fields to show us the rainbow of Swiss chards that he has planted. Green, orange, yellow, red, pink - just a variety of colors. I had never seen the yellow ones before and I was fascinated by them. On the same field were green and purple kale. I'd never had kale before and sampled some right there as a leaf was pulled off a plant and passed around to sample. We learned about the nutritious aspect of the kale as well as planting techniques and even ways to cook them. On the opposite side of the field were rows upon row of gigantic heirloom tomatoes hanging on thin sturdy vines. We were told that the fruits had just been picked that morning, but Guillebaldo told us that if we found any other ripe ones in there we were welcomed to pick it. Some of our group got really lucky when Guillebaldo found a whole plant unpicked. I missed out as I had stopped to take photos of big green tomatoes. To the opposite side of the tomato crops was a huge eye opener as we saw a gigantic color-filled farm that seemed to stretch forever. Guillebaldo gave us a quick rundown of all of his crops back there and offered to pick whatever our group requested. His generous offer turned up big red beets, ripe artichoke and handfuls upon handfuls of traditional green and Thai purple basil. The hit of the farm was the beautiful purple bell peppers. Guillebaldo said these were a first-time crop for him and he welcomed us onto the field to pick our own. He cracked one open, broke it into several pieces and passed it around for us to sample. The meat is slightly thinner than that of a green bell pepper, but these were so much sweeter. I might have missed out on the tomatoes but no way did I miss out on these. Time wasn't on our side; otherwise, we might have walked off with a lot more fresh produce than we did. A big thanks goes to Guillebaldo Nunez for opening up his farm to us. I'll be looking for that ALBA brand next time I'm shopping for organics. Where are the photos? Right here... http://www.flickr.com/photos/26-2milesandmore/sets/72157621625559039/

Photos
Our happy tour group and our pickings for this stop (Photo credit to Sarah N)
Our happy tour group and our pickings for this stop (Photo credit to Sarah N)
Purple bell peppers from the Nunez Farm
Purple bell peppers from the Nunez Farm
Huge organic heirloom tomatoes

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Huge organic heirloom tomatoes
Gizdich Ranch

Gizdich Ranch

4.3
(904 reviews)
5.6 mi
$$

Doing U-pick is fun: rounded up for the fun factor. The fruit is not organic. In case you want to…read moreeat the U-pick fruit on the spot: Bring a basket with holes in the bottom, and bottled water, so that you can rinse the fruit before eating. The lineup: 5/5: U-pick boysenberries: June 4: Blenheim apricots, June: $3.70/pound. About 70% were ripe. 3: Dutch apple pie. Kind of meh. 3: Strawberry shortcake. Bring your own maple syrup and pour some on top; it needs some sweetness. 2: Cherry pie. Kinda meh. For boysenberries, consider wearing latex gloves to keep your hands from getting stained red.

Every now and then, during strawberry season, we pop into Gizdich Ranch, seeking out a Strawberry…read morePie like one that we got about 8 years ago. While we didn't see it listed on the menu board, when my wife asked the order taker, she knew exactly what we wanted and told her that the wait would be 15 minutes as they made them to order. OMG, it was beautiful! Loaded with fresh strawberries and just enough glaze to bind it, the glaze did not overwhelm the taste of the strawberries. You can't really slice it as created. Instead, you pick off some of the fruit on top until it's down to a manageable height and then we use a large spoon to parse it out. Whipped cream? Ice cream? Both would be excellent accompaniments to be sure, but we used neither.

Photos
Dutch apple pie a la mode
Dutch apple pie a la mode
Strawberry Shortcake
Strawberry Shortcake
Dew dropped apples

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Dew dropped apples
Lost Emu Farms

Lost Emu Farms

5.0
(8 reviews)
13.0 mi

The goats have moved on to greener pastures and I'm ecstatic with the results! There is not a…read moresingle square inch of green less than 6 feet off the ground anywhere. We thought this would take a week but it took 3 days - those goats take their work seriously. The good: -Billie and the goats and dogs (and emu) are all delightful. Billie was extremely accommodating and hard working. The goats and dogs are absolute sweethearts and all come running when they see you for pets. -Poison oak is now extinct on my property. -The ground is fertilized and there is nothing to clean up other than sticks. The bad: -Noise. The "baaa"-ing was one thing, but the guard dogs were pretty brutal through the night. We had some coyotes hanging around so there was lots of barking. So that's it, thanks for following. I'm really happy to finally be able to present this and I'm actively brainstorming on how we can get a goat co-op going in our neighborhood.

Lost Emu Farms run by Billie was one of the best decisions we had made. She came out to the…read moreproperty promptly on time to meet with us for an estimate. Her assessment was spot on and we decided to go with her services. She was kind, compassionate, extremely thorough and just plain fun to be around. The result of her services left our property so much safer and useable. We are so grateful for Billie and will have to have her back sooner than later! Thank you again!!! To anyone in the market for her services, we have recommended her to all of our close friends, if appropriate for your needs, you will be beyond satisfied! Best value ever!!!

Photos
A happy guest on a delightful goat walk on the beach!
A happy guest on a delightful goat walk on the beach!
Our founder.
Our founder.
Iris and the herd.

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Iris and the herd.

McGinnis Ranch - markets - Updated July 2026

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