This is an adorable spot and I'm so happy we found it! We shared a delicious earl grey scone -…read morebuttery and bergamot-forward without being overpowering - and a chocolate chip cookie loaded with the good stuff. The staff was friendly and kind and the space and clientele welcoming. Always a joy to find a queer-centric space off the beaten path.

A comfortable, clean coffee shop with friendly, helpful staff that will not barista-shame you for…read morenot knowing your coffee tastes. The frittata was tasty, as was the Golden Fog.

I picked up two Mc sweets crazy cakes at a craft show just about an hour ago. I mixed up the…read morechocolate pudding truffle and gave it a try. Absolutely wonderful! What an awesome idea and they are delicious. So glad I stopped. Very nice people too.

The cake for my 62nd birthday has been a hot with my 14 guests. Each one was in rapture by the…read moremoist dark chocolate cake that was rich bit not too heavy...just right. The icing, chocolate butter, was as capturing. If you have ever seen the move Babett's Feast, it could have been on the menu...it was that good. If you haven't seen the movie, see it and you will also have the context. Alec, Waldoboro. Maine

They made our wedding cake and it was wonderful!!! The cake was beautiful and delicious! They were…read morea pleasure to work with. Pricing was clear with no last minute surprises! We will hire them again in the future !!!!

In the two years since the eponymous Candy's closed, and with the recent closure of The Breakfast…read morePlace on Main Street, Damariscotta and her neighboring towns have gone without a dedicated bakery. David Atwater's The Bakery is a welcome arrival. Offering a variety of scratch muffins, pastries, breads, cakes and pies, our favorites are the fresh blueberry muffins (and blueberry muffin "holes"!) and the Anadama bread. Located just off Main street in the Municipal Parking lot, The Bakery opens at 7am and has a few small tables if you don't have to rush home to feed a crowd. Quite cheerful service from David, Betty and Grace.

This review is for the restaurant up the block from the bookstore. First time visiting since…read moreChrissy's closed and I was very pleasantly surprised. Interesting menu, cute decor, friendly staff. Frittata was very good, as was the fried eggs with sautéed greens. But the star of breakfast was the blueberry pancakes. I have honestly never had pancakes as light and fluffy as these...don't know how they make them so good. Will def be returning.

Love this place. Good drinks - espresso, cappuccino. Baked goods are generally well done - the…read morebreakfast sandwiches are really good - egg and cheese on an English muffin.

Went to Laurel's today and got pignoli cookies, a scone and other things. The proprietor was sweets…read moreas can be, and very young. The cookies were over baked and the scone had no real flavor at all, despite a good amount of blueberries in it. I am not really a fan of the confections, but again, the owner was super nice. Perhaps it was an off day, after all, it's almost Christmas.

We really wanted to love this bakery after speaking with mom and daughter team and their ancestors…read morefrom Avellino Italy and Irpinia. We custom ordered a pumpkin ginger loaf with hazelnuts and looked forward to enjoying it. We picked it up on Thursday and ate a slice on Friday. Besides the loaf being badly overcooked and burnt, this caused us some stomach insertion and discomfort. Not sure why but they are so kind so this is not my first choice. Nevertheless this should not have been sold to us if they care about all customers, locals and tourist alike, like we were. I decided to have a second slice this morning to see if Friday's stomach discomfort was a fluke but again the same thing happened. We just tossed the loaf into the garbage can. No hate just love but apparently the $10.99 ($8.99 plus $2.00 tip) means more to them than their reputation. Sorry but you left us no choice. Good luck and wish you well!

Absolutely takes the cake. Then gives the cake back, perfectly formed. We got a cake that ended up…read morehaving 18 layers. They earned DownEast Magazine's best bakery in Maine a few years back. Tiny tiny.

My family and I spent this past week in Camden for my husbands birthday. I contacted the bakery for…read morea custom cake and got a quick and detailed response over email. I ordered a small carrot cake with cream cheese frosting. The cake had beautiful frosting details and a walnut topping. It was hands down one of the best carrot cakes we've ever had (and that's comparing against bakeries in Boston like Flour!). I would highly recommend to anyone visiting Camden.