Greeted walking in by the hostess as we entered the restaurant, we had reservations at 7. This is…read morecasual dining with an elevated interior and presentation. Friendly professional service, our server was very nice and helpful. She went out of her way to make sure we had a nice dining experience. Great food options, with a lowcountry inspiration. The menu is lowcountry focused and the food is executed beautifully. We started with a dozen of the local oysters, they were fresh, sweet and delicious, a solid start. After giving the menu a good perusal, my dinner companion went for the evenings special. The evening special was, shrimp and crab ravioli. This is a generous portion of nicely prepared ravioli's filled with a sweet succulent crab and then whole shrimp in a rich cream sauce. Presented simple and clean, she said it was delicious, and my sampling of it was just that. Pan seared red fish over etufee was my choice, again a very good meal. A nice serving of perfectly cooked Red fish mixed over a generous portion of etufee. Spicy, succulent, full flavored. It was a really solid selection and very good. A couple sides to go with our entrees, the mashed potato and brocolli, both were done well, simple and tasted good as you would expect. The biscuits, oh those biscuits. The biscuits were a great addition. All in all a solid dining experience and well worth the effort, good lowcountry food done well. As well reservations are recommended especially on the weekends. 4 Stars - recommended 01075

It was just OK, nothing about the food or the restaurant was over the top. It was just an average…read moresituation. But the service was pretty good, but it wasn't too bad I guess.

My family and I came here for dinner tonight. We were in the mood for seafood. The restaurant…read moreitself is quite interesting. We assumed it was a regular seafood boil restaurant but there's more to it. The menu included Vietnamese dishes. I'm a sucker for both so I ordered a cluster of crab legs in the Cajun butter sauce and a bowl of phó. The pho was fantastic! It was piping hot with plenty of meat on top. The broth was rich in color and taste. The noodles were just perfect, but to overcooked and mushy. The crab was drenched in the garlic butter sauce. It has the right amount of kick to it! The crab was cleaned and cooked perfectly. The meat just came out of the shell with ease. I really would have liked my potatoes to have been cooked more throughly, they were still hard in the middle. Overall it was a great meal to have during my visit in this great state of Georgia.

Hands down the best Vietnamese spot in Athens. The Pho broth is so on point and quality is beyond…read moreexcellent. We love how they pay attention to smaller things like pickled cabbage on the rice plate or little fat chunks on Chicken Pho. Totally love it and would 1000% recommend.

Fast, great communication and you can have a Low country seafood boil at home for a decent price…read more King crab has some spikes. Be ready! Recommend the garlic butter seasoning. One of our crew got spicy. Muscles are good.

The food was excellent! They serve mostly seafood/shellfish. You can choose the types of shellfish…read moreyou want! John's is similar to Joe's Crab Shack. I call them clambakes. One dinner can serve two people but if you have an appetite you might eat the meal yourself. The meal includes shellfish of choice, shrimp, endui sausage, 2 corn on the cob, 2 hard boiled eggs and red potatoes in the sauce of your choice. We had mild,but they serve Cajun style and hot. They have crab ragoons on the menu which I thought was strange, they were crispy. It's presented to the table in a steam bag, it's fun. The-meals are on the expensive side, but if you split it it's comparable to two meals. They serve fish sandwiches, chicken wings, and sides too. Plastic forks are provided, buts it's difficult to eat crab legs without the proper utensils. The shells are pre cracked, but a fish fork would be better and I know they make wooden ones. they could have provided. The meal we had was messy and the wet naps are large!The people are very helpful and pleasant. It's not a formal place. Give it a try and Bon appetito!

What a great find in this little town! Here visiting and stopped in to eat and wow was it good!…read moreIt's a husband and wife team (he's the cook). Super casual atmosphere but some let it fool you. The food is great and so is the service. Wish I lived closer!

Stopped at the Envie Eats in Dillard only to find they weren't serving at the time due to catering…read morepreparation. However, I picked up some frozen Cajun Gumbo and Red Beans & Rice as take home selections, and it was well worth the extra prep time at home! I lived in Baton Rouge, La for 50+ years prior to moving to Otto, NC and so had eaten my share of South Louisiana cuisine and eating these two samples from Envie Eats brought back the taste that I had been missing and then some! Hope they reach the point where they can handle both their large catering business as well as in house dining as they are only 15 mins from our home. In the meantime, we'll keep buying the frozen take-out and enjoy at home...bon Appetit!

Stopped in for a belated birthday. We originally planned to go to the downtown location, but they…read morewere closed for renovations (with no notice online). The Pelham Road location is roomier with a better layout, so it worked out in our favor. The food was the same, and the service was over-the-top good. I couldn't tell you the last time I've experienced that level of service. The only warning I would offer is that the portions are very generous. Unless you are a competitive eater, get the smaller size and order a variety. Everything is great.

Easy and convenient, if mostly fried. Mrs. and I stopped here because she was drawn in by "Shrimp…read morePo Boy" and I'm perfectly okay with that. When she knows what she wants for dinner, I'm going to cooperate. The restaurant was not busy at 6pm on a Friday evening so we were seated immediately at a table and drink orders taken. When our drinks arrived, we ordered dinner. Quick. Like less than five minutes. A big sandwich with Mrs. that arrived with a plate of fries. And a plate of catfish and shrimp for me, also with a stack of fries and the cole slaw. All of it was okay. The catfish was light and flaky and not overly battered. Fresh from the frier. The shrimp were also lightly battered and lightly spiced. The TON of fries we had were delicious. Cooked properly, served hot and with a nice zingy spice on them. Overall, a good experience. Solidly four stars. [Review 486 of 2026 - 1414 in South Carolina - 25668 overall]

This is a hidden gem on west side of Lake Burton is incredible. It is laid back and a fun…read moreatmosphere with the closest thing to true Louisiana-style Cajun and creole that I have found in the state of Georgia. I love the gumbo ya-ya, oysters bienville and oysters rockafeller, and my favorite main dish is Mahi Thibodaux. The staff is always super friendly and in the ball. Bonuses: excellent drinks, live music on Thursdays, and char-grilled & raw oysters on Wednesdays!

The atmosphere here was really great, the service was amazing, the food was good too. Overall…read moreeverything was great, the only complaints were that the chicken was a little tough. Do not get the Mac and cheese as a side, it is dry noodles with some pepper on it.

Fantastic food! We have been there twice and are not disappointed! We've had the 50/50…read more(Shrimp/catfish) plate which has always been perfectly cooked and fresh. His homemade sauces and coleslaw are outstanding. Must give it a try. True Cajun Louisiana food.

Great food! Poboys were very tasty especially with his Cajun sauce. Friendly service and fast…read more Definitely will be back.

Appreciating my friendly Yelp app, I put in everyone's desired dinner request recommendations and…read morefound Marie's Caribbean Creole. Through the app, I could make a reservation for a party of five. I spoke with the hostess by phone to let MCC know we were en route. I apologize for the inconvenience of our late arrival. MCC is amazing! The place is spectacular with its vast size and interior design. The Lady greeted us at the front entrance. The Washington Apple cocktail was smooth and what I needed after the long road trip. The Salmon is glazed with bourbon and is cooked to perfection. My oldest sister proclaims the Cajun Shrimp and Sauage pasta is the best she has ever tasted. We ate and had a wonderful time creating lasting memories together. I wish to thank the Chef and the beautiful hostess involved on Thursday evening. It was exceptional in every way and added so much to the enjoyment of a triple birthday celebration. To the Chef, we will certainly be coming for brunch on Saturday! I Can't wait to try your Chicken and waffles.

This place is either invisible or closed Searched long and…read morehard and called the listed number and got no answer.

Staff pleasant…read more Eager to help Food always fresh Seafood almost being by the sea. So fresh

We have wanted to try this place for years. The couple times we tried it was closed. So today we…read morefinally made it. And it was a disappointment. There is a nice big parking lot so that's good. Walk in and see all the fish. The decor is trophy mounts and the counter has seafood on ice for you to look at. Order at the counter and they give you cups for your self serve beverage and a number for your table so someone can bring out your food when it is ready. Megan and I both ordered off the specials menu. I had the flounder and shrimp platter, Megan had the salmon Bahn mi. My plater was was one thin flounder filet (flounder are flat so that's ok), five shrimp, four hush puppies, and fries. The flounder was corn meal breaded and kinda bland. The shrimp were not shrimpy. Not bad but not good and with a thicker batter. The hush puppies were small but very good. The fries were batter coated and looked like typical food service fries. Megan's sandwich looked good but the salmon was over cooked and tasted earthy. Salmon is a fish, salmon live in in the ocean. How are they earthy? Anyway Megan said the best part of her meal was the fries. Maybe we ordered the wrong thing. This place gets a lot of love but I'd eat at Captain D's for better food for way less money. My plate was $27 and Captain D's is currently advertising a fish and shrimp plate for $7. I will be reviewing that one soon.

Great local business. Lots of local , homemade art, and gifts - always fun to shop. Nice place to…read morepickup lunch, great cupcakes!

I love to shop for antiques. I wish there were more. Lots of booths with stuff you can get off…read moreAmazon. Always hopeful to find something unique. Ice cream is good! Clerks are friendly.