Greeted walking in by the hostess as we entered the restaurant, we had reservations at 7. This is…read morecasual dining with an elevated interior and presentation. Friendly professional service, our server was very nice and helpful. She went out of her way to make sure we had a nice dining experience. Great food options, with a lowcountry inspiration. The menu is lowcountry focused and the food is executed beautifully. We started with a dozen of the local oysters, they were fresh, sweet and delicious, a solid start. After giving the menu a good perusal, my dinner companion went for the evenings special. The evening special was, shrimp and crab ravioli. This is a generous portion of nicely prepared ravioli's filled with a sweet succulent crab and then whole shrimp in a rich cream sauce. Presented simple and clean, she said it was delicious, and my sampling of it was just that. Pan seared red fish over etufee was my choice, again a very good meal. A nice serving of perfectly cooked Red fish mixed over a generous portion of etufee. Spicy, succulent, full flavored. It was a really solid selection and very good. A couple sides to go with our entrees, the mashed potato and brocolli, both were done well, simple and tasted good as you would expect. The biscuits, oh those biscuits. The biscuits were a great addition. All in all a solid dining experience and well worth the effort, good lowcountry food done well. As well reservations are recommended especially on the weekends. 4 Stars - recommended 01075

Excellent stop on our way from Augusta back to Gainesville. The ambience was great, food was…read moreexcellent and the service was outstanding. I'd highly recommend this restaurant.

My family and I came here for dinner tonight. We were in the mood for seafood. The restaurant…read moreitself is quite interesting. We assumed it was a regular seafood boil restaurant but there's more to it. The menu included Vietnamese dishes. I'm a sucker for both so I ordered a cluster of crab legs in the Cajun butter sauce and a bowl of phó. The pho was fantastic! It was piping hot with plenty of meat on top. The broth was rich in color and taste. The noodles were just perfect, but to overcooked and mushy. The crab was drenched in the garlic butter sauce. It has the right amount of kick to it! The crab was cleaned and cooked perfectly. The meat just came out of the shell with ease. I really would have liked my potatoes to have been cooked more throughly, they were still hard in the middle. Overall it was a great meal to have during my visit in this great state of Georgia.

Hands down the best Vietnamese spot in Athens. The Pho broth is so on point and quality is beyond…read moreexcellent. We love how they pay attention to smaller things like pickled cabbage on the rice plate or little fat chunks on Chicken Pho. Totally love it and would 1000% recommend.

Love the price, the food, add one, self service is also nice if you don't feel like tipping,…read morealthough ive seen mixed reviews.

Good Cajun flavors. Shrimp and grits were best I ever had. Service was good and friendly. Clean. A…read morebit pricey for us...

Stopped at the Envie Eats in Dillard only to find they weren't serving at the time due to catering…read morepreparation. However, I picked up some frozen Cajun Gumbo and Red Beans & Rice as take home selections, and it was well worth the extra prep time at home! I lived in Baton Rouge, La for 50+ years prior to moving to Otto, NC and so had eaten my share of South Louisiana cuisine and eating these two samples from Envie Eats brought back the taste that I had been missing and then some! Hope they reach the point where they can handle both their large catering business as well as in house dining as they are only 15 mins from our home. In the meantime, we'll keep buying the frozen take-out and enjoy at home...bon Appetit!

What a great find in this little town! Here visiting and stopped in to eat and wow was it good!…read moreIt's a husband and wife team (he's the cook). Super casual atmosphere but some let it fool you. The food is great and so is the service. Wish I lived closer!

Wow. It's been awhile since I've been to one of these restaurants. The service was great. I ordered…read morethe gumbo soup first. Then the Red Fish Bien. It was one of the best dishes I have had in years. I do travel a lot and this was excellent. Really glad I stopped in tonight.

Easy and convenient, if mostly fried. Mrs. and I stopped here because she was drawn in by "Shrimp…read morePo Boy" and I'm perfectly okay with that. When she knows what she wants for dinner, I'm going to cooperate. The restaurant was not busy at 6pm on a Friday evening so we were seated immediately at a table and drink orders taken. When our drinks arrived, we ordered dinner. Quick. Like less than five minutes. A big sandwich with Mrs. that arrived with a plate of fries. And a plate of catfish and shrimp for me, also with a stack of fries and the cole slaw. All of it was okay. The catfish was light and flaky and not overly battered. Fresh from the frier. The shrimp were also lightly battered and lightly spiced. The TON of fries we had were delicious. Cooked properly, served hot and with a nice zingy spice on them. Overall, a good experience. Solidly four stars. [Review 486 of 2026 - 1414 in South Carolina - 25668 overall]

A really cool and rustic Cajun cuisine restaurant near Lake Burton, and popular with the locals…read more Good house cocktails and a complete menu featuring many of your favorite Cajun dishes. I had the jambalaya, which was a little too tomatoey and short on andouille and chicken. My wife had delicious fried shrimp. An overall good experience.

This spot has an awesome New Orleans vibe--especially the patio! The bar looks like the perfect…read moreplace to catch an LSU or Saints game, and the whole place just feels like a little slice of Louisiana in Georgia. As a Louisiana transplant, I definitely appreciate the focus on Creole/Cajun cuisine. I stopped in for lunch and ordered the Cobb Salad and a cup of chicken and andouille sausage gumbo. The Cobb Salad was phenomenal--huge, loaded with all the classic toppings, and packed with crispy bacon. I asked for grilled shrimp on top (not listed, but available if you ask), and they were big, perfectly cooked, and added the perfect touch. 10/10. The gumbo was a filé-style, and while the texture and balance of chicken, andouille sausage (which had a great kick), and rice were just right, the broth itself was a bit one-note--mainly the filé flavor came through. I probably wouldn't order it again, but to be fair, I make a pretty killer gumbo myself, so I might be spoiled! I'm already planning my next visit to try the chargrilled oysters (all the varieties!), plus the étouffée and jambalaya. Stay tuned for updates--this place is definitely on my radar!

Fantastic food! We have been there twice and are not disappointed! We've had the 50/50…read more(Shrimp/catfish) plate which has always been perfectly cooked and fresh. His homemade sauces and coleslaw are outstanding. Must give it a try. True Cajun Louisiana food.

Great food! Poboys were very tasty especially with his Cajun sauce. Friendly service and fast…read more Definitely will be back.

Appreciating my friendly Yelp app, I put in everyone's desired dinner request recommendations and…read morefound Marie's Caribbean Creole. Through the app, I could make a reservation for a party of five. I spoke with the hostess by phone to let MCC know we were en route. I apologize for the inconvenience of our late arrival. MCC is amazing! The place is spectacular with its vast size and interior design. The Lady greeted us at the front entrance. The Washington Apple cocktail was smooth and what I needed after the long road trip. The Salmon is glazed with bourbon and is cooked to perfection. My oldest sister proclaims the Cajun Shrimp and Sauage pasta is the best she has ever tasted. We ate and had a wonderful time creating lasting memories together. I wish to thank the Chef and the beautiful hostess involved on Thursday evening. It was exceptional in every way and added so much to the enjoyment of a triple birthday celebration. To the Chef, we will certainly be coming for brunch on Saturday! I Can't wait to try your Chicken and waffles.

This place is either invisible or closed Searched long and…read morehard and called the listed number and got no answer.

You must try the Cajun Shrimp and Grits! It was magnificent. I've been there a couple times before…read moreand had a couple different versions of the seafood platters and they were very good. But this last time we went the Cajun S & G was the daily special. My friend and I were very pleased. The server girls were wonderful as always. We ordered about 11;30, and our cooked to order entrees came out at 11;45ish. Not really a fine dining atmosphere, but a delicious friendly environment every time.

Staff pleasant…read more Eager to help Food always fresh Seafood almost being by the sea. So fresh

We eat here on our way to/from NC…read more Great food, friendly ladies. We stopped in recently right before closing hoping something would be left. The ladies were making boxes to give to those who are hungry and need a meal. They graciously offered us one and only asked for a donation rather than payment. Highlights from our times there * Fried Chicken * Greens * Beans and Peas * Sweet Potato Cobbler Stop in for a meal, stay for the family

Typing this from the parking lot- face full of crumbs.... Debating on going right back in…read more She got it! The champ of this soul food thing.