A really cool and rustic Cajun cuisine restaurant near Lake Burton, and popular with the locals…read more Good house cocktails and a complete menu featuring many of your favorite Cajun dishes. I had the jambalaya, which was a little too tomatoey and short on andouille and chicken. My wife had delicious fried shrimp. An overall good experience.

This spot has an awesome New Orleans vibe--especially the patio! The bar looks like the perfect…read moreplace to catch an LSU or Saints game, and the whole place just feels like a little slice of Louisiana in Georgia. As a Louisiana transplant, I definitely appreciate the focus on Creole/Cajun cuisine. I stopped in for lunch and ordered the Cobb Salad and a cup of chicken and andouille sausage gumbo. The Cobb Salad was phenomenal--huge, loaded with all the classic toppings, and packed with crispy bacon. I asked for grilled shrimp on top (not listed, but available if you ask), and they were big, perfectly cooked, and added the perfect touch. 10/10. The gumbo was a filé-style, and while the texture and balance of chicken, andouille sausage (which had a great kick), and rice were just right, the broth itself was a bit one-note--mainly the filé flavor came through. I probably wouldn't order it again, but to be fair, I make a pretty killer gumbo myself, so I might be spoiled! I'm already planning my next visit to try the chargrilled oysters (all the varieties!), plus the étouffée and jambalaya. Stay tuned for updates--this place is definitely on my radar!

Updating my review. I typically will come back to see if theyve solved some problems and gotten in…read morethe swing of things. Th opposite kinda hit me today. The food was hot, fresh, and there were no issues with the service. But i had to knock two stars off my initial review. First off, I did order the same thing. Unfortunately the quantity was cut by somewhere between 20-40% Pic attatched. Secondly, the price went up by $1.50. I also asked for cocktail sauce again (fried shrimp, oysters, and gator tail) and they still have none. After 5 months that means its a chef or owner choice. Unless youre a multistar michellin chef, I would expext to be able to enjoy food with the common accessories, not someone else's choices. Again, the food was fine, the server was good, but it's losing stars for me on value and a lack of the most common fried seafood condiment ever.

The food was just ok. The gumbo was cold and rice was hard. The house salad was lacking for sure…read more The low county boil was not that great (shrimp, crab, crawfish, corn, sausage) it was expensive and not worth it unfortunately. Our waitress was not very enthusiastic and seemed to not want to be there. Go for the beignets!! Maybe try shrimp and grits next time. It was dark inside and needed some updating.

Tried their pork loin-rice and shrimp sandwich (i forgot what they are called) - soooper good! Love…read moreit! Very satisfied after eating these meals!

If you are looking for some really amazing Cajun delights that are kicked up a couple notches, you…read morereally need to try Gyush's food truck. I really wanted to try the gumbo but today they had the smoked oyster cassoulet - this is like a think stew and layered with flavor. The fried shrimp po boy is made with fresh shrimp using New Orleans bread and the deviled eggs on a fresh salad was perfect. Really can't wait to hit their next stop and try some of their other items.

I found a Cajun restaurant the brought me home. Adair's Cajun Cooking downtown Hendersonville!…read more Michelle and George are from Thibodaux, LA and they are bringing the flavor. I have lived in NC for almost 14 years now and thus is the only real Cajun food I have wanted to come back to. The crawfish etouffee was so good, I wanted seconds. I am considering going back with Tupperware! The boudin was equally amazing! Thank you Michelle, George, and my new bestie Jill for my homecoming meal!

May 2026 Walked four blocks in the rain. they had closed early (before 6pm) on a Friday night. We…read moreand another group of five left to eat elsewhere. Won't be back.

If you're looking for Authentic Cajun style food this is the place to go! Fast service and the area…read morewas very clean! We went around 7/8PM and did not have to wait at all, got seated immediately! If you have been to Louisiana before, then this is the best place if you are missing home or craving authentic Cajun food! The beignets were also amazing.

Good entries, little bit of an odd twist on Cajun food, but was good. Service was so-so. The young…read morelady was nice enough, but seemed she was either overwhelmed or had too many tables. Drinks were always empty, asked for additional sauce for sandwiches, food was almost half finished before it showed up. Dessert beignets were almost not edible. Would give it another go but....

Love the price, the food, add one, self service is also nice if you don't feel like tipping,…read morealthough ive seen mixed reviews.

Good Cajun flavors. Shrimp and grits were best I ever had. Service was good and friendly. Clean. A…read morebit pricey for us...

Great food! Always consistent! If you want the most delicious fried fish you have ever had, this…read morefamily owned, small restaurant in Wears Valley should be your go to! My favorite menu items are: a cup of chicken sausage gumbo, 3 piece fish basket (generous pieces of fish, enough to share!) and finish off with the white chocolate bread pudding!! Absolutely wonderful!

Cajun themed, great selections. Exceptional desserts-bread pudding…read more Daily special board, efficient service. Booth/table seating. Cute interior, rocking chairs to enjoy Wears Valley on porch. Ordered corn shrimp soup, thin consistency. Fried catfish, hushpuppies-drawn butter, baked beans, and fries great. Adult beverages. Recommend, military discount.

Amazing food and awesome people! Love my go to dish, the…read moreetouffee! Tammy and John are great people! Give them a chance!

A bit of New Orleans in Canton, GA, Cajun Menu is the French quarters dream dining experience…read more YES, I recommend this place and Tyler or host/waiter. Ask him about the off menu items, trust me they are delicious. Just so you know you're here for the authentic New Orleans food, not the decor. The food is cooked up upon ordering so it does take a little bit longer than a traditional restaurant . Order up!! The design is still a work in progress, but the food is the real adventure. We dove right in on our order and started with etouffe and queso dip & boudin balls( off the menu item). This was served with our drinks so we casually enjoyed each morsel. We then were served our entrees: deep fried catfish etouffe on a bed of rice, the gumbo is off the chain there is lobster and alligator in it, the room is perfectly made for the gumbo as well . Then the crawfish etouffe is also superb. My complements to the chef, 20 years in Mississippi & Louisiana area, you brought me home. Thank you ! We topped off our lunch with the fluffiest beignets ever. The atmosphere is delightful, the food is scrumptious I highly recommend this spot for lunch or dinner.

Fantastic food! We have been there twice and are not disappointed! We've had the 50/50…read more(Shrimp/catfish) plate which has always been perfectly cooked and fresh. His homemade sauces and coleslaw are outstanding. Must give it a try. True Cajun Louisiana food.

Great food! Poboys were very tasty especially with his Cajun sauce. Friendly service and fast…read more Definitely will be back.

Wow. It's been awhile since I've been to one of these restaurants. The service was great. I ordered…read morethe gumbo soup first. Then the Red Fish Bien. It was one of the best dishes I have had in years. I do travel a lot and this was excellent. Really glad I stopped in tonight.

Easy and convenient, if mostly fried. Mrs. and I stopped here because she was drawn in by "Shrimp…read morePo Boy" and I'm perfectly okay with that. When she knows what she wants for dinner, I'm going to cooperate. The restaurant was not busy at 6pm on a Friday evening so we were seated immediately at a table and drink orders taken. When our drinks arrived, we ordered dinner. Quick. Like less than five minutes. A big sandwich with Mrs. that arrived with a plate of fries. And a plate of catfish and shrimp for me, also with a stack of fries and the cole slaw. All of it was okay. The catfish was light and flaky and not overly battered. Fresh from the frier. The shrimp were also lightly battered and lightly spiced. The TON of fries we had were delicious. Cooked properly, served hot and with a nice zingy spice on them. Overall, a good experience. Solidly four stars. [Review 486 of 2026 - 1414 in South Carolina - 25668 overall]