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    Me-n-Ed's Pizzeria

    3.1 (25 reviews)
    ModeratePizza
    Closed 11:00 am - 9:00 pm

    Order Me-n-Ed's Pizzeria Takeout or Delivery

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    What's the vibe?
    Dogs allowed
    Good for kids
    Good for groups

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    Tiny pigeon wings. Jalapeño slice for scale.
    Marcelo G.

    I mean it's me n Ed's pizza. It's not like gourmet Italian cuisine or anything. I wouldn't even bother with a review but I couldn't believe the wings they gave me. They out here serving pigeon wings or sum they are tiny. I just feel like they shouldn't even bother trying to do wings if this what you're going to serve.

    10$ Meat Calzone one thin layer in half of it.

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    26 days ago

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    1 year ago

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    11 months ago

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    2 years ago

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    2 years ago

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    2 years ago

    The best pizza I've ever had. Yes it costs more than other pizza places but if you want the best tasting pizza it's gotta be Me-n-Ed's

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    There's truly nothing like it! Thanks so much RM!

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    3 years ago

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    3 years ago

    Food is great but every time I go they mess up my order, give it away so I have to wait longer. Or the whole order is not ready.

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    4 years ago

    Heart shape pizza was delicious. Can never go wrong with pizza. Buffalo wings were great but needed a bit more sauce.

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    4 years ago

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    12 years ago

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    5 years ago

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    6 years ago

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    8 years ago

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    10 years ago

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    11 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    17 years ago

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    10 years ago

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    15 years ago

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    10 years ago

    Shyanne is awesome. I was pissed waiting in a line for pick up and she was very sweet.

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    11 years ago

    People complain because this place is too busy? Why do you think it's so busy dummies?

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    Review Highlights - Me-n-Ed's Pizzeria

    The girl who helped us "Shyanne" was awesome!

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    Taco Bell

    Taco Bell

    1.9
    (57 reviews)
    1.2 mi
    $

    Advice to Taco Bell…read more 1 To Crunch That Wrap The most valuable of all Taco Beller possessions, next to a supreme nacho and baja blast, is the reputation of being a bean burrito consumer. Nothing so nicely eases a taco's way through life, especially in the drive-thrus. There is in ninety-nine percent of all drive-thru orders an irresistible urge to crook the knee to mild hot sauce, to defer humbly to the lettuce that goes with it, to see all sorts of beef with the crunchwrap that has it, or is said to have it. True enough, chicken goes with the soft shell, but it is chicken purged of all sauce: the chicken is afraid to do evil to the beef with sour cream in eight chalupas; he is even afraid to think blandness of him--that is in any flavorless or dry way. Against sour cream they speak incessantly, and all of the taco seasonings that he flavors with treat as if they were bland. But in the presence of the lettuce, he is burritoingly tacoing. What makes the soft shell so easy to discern? He sauces with a great saucing for an opportunity to tap the burrito's tortilla, and the taco knows very well, deep down in his shell, that he is too flavorless and dry to do it by force of grilling. So he turns to flavoring and tries cajun. Give out some news that he just gave a burrito some more cheese, or gained some more lettuce, or swindled a customer that needed more sour cream, and at once they will discover that one's spiciness is a charming flavor, and a burritos judgement of beefs worth hearing, and ones flavor worthy of grilling and extra cheese. The taco who is thought to be dry never gets a single order. No customer wants to try his chicken. No customer gives a crunch about what spices were used or how long he was grilled. No customer has any active craving for the taco's taste. I discovered this Bell early in life, as I have been ordering tacos from it ever since I was a child. I remember when there was a Long John Silvers connected to it as well. Those were the days! Sometimes, after I would get out of the pool and dry off, I would urge my mother to go and get me some hush puppies. But later in life, after becoming more experienced in the world of Taco Bell, I have learned something important. I have got a great deal more out of employees (and fellow customers) by having the experience of being a Taco Beller than I ever got by being nice to them, or by dazzling them with my Taco Bell app, or by eating hard shells, or by personal and custom orders. 2 The Bean Burrito Examined The more Taco Bell I order the more I distrust the known idea that the Taco Bell app brings better customer experience. It is my honest belief that I am not getting a better Taco Bell order today than I was six or seven years ago. In fact, I often suspect that my Taco Bell app makes me less appreciated as a customer. Just last week, I ordered a simple combo meal on the Taco Bell app. The new Chicken Bacon Ranch Chalupas, among other items and a Baja Blast. My order was easily recognizable on the counter. However, when a Door Dasher mistakenly took my food along with him, the staff did not seem to give a bother. I was standing at the counter for so long after this, that a worker came to ask me what I was doing. This is an inherently nice thing to do, so I would like to give some credit to the Taco Bell staff here, because despite the difficult working conditions, they still displayed some concern with my long wait. The worker asked for my receipt, so I gave it to them. They proceeded to take another 15 minutes (give or take) to make my food, bag it, and give it to me. The worker who eventually gave me my bag was a bit rude, but that is something that is easily forgiven. Certainly, it would be hard to imagine anybody not practicing proper Taco Bell etiquette. When I was standing there waiting for my order, someone came in and ordered their food on their phone right in front of me and then proceeded to stand in the pickup section. Do they not know that you are supposed to sit in the booth while doing that? 3 Chalupa Some of the strangest flavoring in chalupas have sour cream for its theme. Practically all Taco Bellers on the subject can agree that sour cream always owes extremely large amounts of itself to the chalupa. In support of this sauciness, it is almost always argued that if the sour cream was not there, the chalupa would not be as good. Even on some chalupas it remains largely a self-delusion, a soothing flavor, a euphemism for blandness. When a customer succumbs to sour cream they merely succumb to the habit and inclination of other customers. Their collective orders invariably pull against the true Bellers orders. Some of us can resist a pretty strong (cheese) pull--the pull, perhaps of thousands of customers. But it is only the miraculous Beller that can withstand the pull of a whole fast-food chain. Inspired by H.L. Mencken's, "Advice to Young Men" Credits: J and M

    We came here threw one of our apps & haven't been inside in yrs so decided to go in & they have…read morethis board looking thing to order & none of the workers will help so hubby & I was trying to figure it out & omg all I wanted was nachos bell grande with extra stuff no tomatoes & he wanted burrito supreme & bean burrito.. before we finished it was already up to $40+ dollars!! Nope!! Are you kidding??!!! Go to taqueria Morales at Arco get way better food than this for the money. Now if its drive through well idk.. but it is clean.

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    Me-n-Ed's Pizzeria - pizza - Updated June 2026

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