We've Been coming here 13yrs+ & we really like it. Food is really good but if there's an issue with…read moreit the cook's & waitress also try & get it right. The service is fantastic. But gets lil slower during dinner rush but they get it done. Very nice & cozy dim . Good for a date night or big groups of a lot!!! The waitresses here will be on point! So if your ever in our lil town give them a try.

My pizza was not edible. I remember having their pizza before and remembered it being delicious. So…read moreI ordered it on door dash.... This pizza was burnt! And the dough was not cooked on the middle. It's like they rushed it. Worst pizza ever.

Excellent flavor and taste. I always enjoy a pep. My go to is the thick crust white sauce, pep,…read moreextra cheese, olives, and bacon! Service was great made sure to give me all items and i was greeted upon entrance. Not busy for afternoon but very clean tables.

Food Review: Me-N-Ed's, Sanger, CA (Jensen & Bethel)…read more Ordered two large pizzas $55, one double pepperoni with extra cheese, the other a simple pepperoni/mushroom/olive. Nothing fancy. Nothing complicated. Should've been a layup. Instead, it took them 1 hour and 20 minutes to deliver. At that point I'm convinced they hand crafted each pepperoni slice by slice, or maybe the driver took a scenic tour of Sanger first. When the pizzas finally showed up, the disappointment hit instantly. These things were burnt, bone dry, and looked like they were assembled during an earthquake by a blind 3 year old child. One pizza didn't even have pepperoni in the center just a sad, empty space staring back at me like it was ashamed of itself. So for the first pizza ordered in December, Me-N-Ed's (Jensen Ave) earns a glorious ZERO stars. Better luck never.

I went on the web try to order Domino's. They have a 50% off all pizza and the website is a piece…read moreof shit that doesn't work. It always does this every time they put promos. I will never buy domino anymore. That's why I stick with the other roundtable pizza or me and Ed really disappointed

The pizza is always hot on arrival & is good big plus.. the service on the phone is always friendly…read more& answer questions vey politely another plus.. & arrives at a decent time they say. We don't go in so don't really know the ambiance.

Stopped by for a casual pizza night. The pizza was good and came out hot, and there were plenty of…read moretopping options to choose from. Service was okay overall, but the wait felt a little longer than expected and the place got pretty busy. Not bad if you're craving pizza, but not the most memorable visit.

Really enjoyed the pizza at Mountain Mike's Pizza. The crust was fresh, toppings were loaded, and…read morethe atmosphere was casual and family-friendly. A few menu items were a bit pricey, but the quality made up for it.

I had a chance to grab a great sandwich combo meal from Romeo's and it's the best deal you can get…read moreanywhere. . You get a large sandwich anyway you like it which includes chips and drink for under $15 bucks. The sandwich is loaded with all the trimmings you won't be disappointed. They offer a great family deal 2 lrg. pizza's you bake at home with 2 liter drink and wings for under $30 it's great family friendly budget. The servers are super nice and friendly and will make your order the way you like it, the place is clean. Organized and you can watch them make everything first hand so you know exactly how tidy and professional they are. I highly recommend this establishment to all. Please support your local businesses to help grow our communities. Thank you

The combo sandwich is delicious, try it. Pizza is good as…read morewell, great prices, you bake it.

Advice to Taco Bell…read more 1 To Crunch That Wrap The most valuable of all Taco Beller possessions, next to a supreme nacho and baja blast, is the reputation of being a bean burrito consumer. Nothing so nicely eases a taco's way through life, especially in the drive-thrus. There is in ninety-nine percent of all drive-thru orders an irresistible urge to crook the knee to mild hot sauce, to defer humbly to the lettuce that goes with it, to see all sorts of beef with the crunchwrap that has it, or is said to have it. True enough, chicken goes with the soft shell, but it is chicken purged of all sauce: the chicken is afraid to do evil to the beef with sour cream in eight chalupas; he is even afraid to think blandness of him--that is in any flavorless or dry way. Against sour cream they speak incessantly, and all of the taco seasonings that he flavors with treat as if they were bland. But in the presence of the lettuce, he is burritoingly tacoing. What makes the soft shell so easy to discern? He sauces with a great saucing for an opportunity to tap the burrito's tortilla, and the taco knows very well, deep down in his shell, that he is too flavorless and dry to do it by force of grilling. So he turns to flavoring and tries cajun. Give out some news that he just gave a burrito some more cheese, or gained some more lettuce, or swindled a customer that needed more sour cream, and at once they will discover that one's spiciness is a charming flavor, and a burritos judgement of beefs worth hearing, and ones flavor worthy of grilling and extra cheese. The taco who is thought to be dry never gets a single order. No customer wants to try his chicken. No customer gives a crunch about what spices were used or how long he was grilled. No customer has any active craving for the taco's taste. I discovered this Bell early in life, as I have been ordering tacos from it ever since I was a child. I remember when there was a Long John Silvers connected to it as well. Those were the days! Sometimes, after I would get out of the pool and dry off, I would urge my mother to go and get me some hush puppies. But later in life, after becoming more experienced in the world of Taco Bell, I have learned something important. I have got a great deal more out of employees (and fellow customers) by having the experience of being a Taco Beller than I ever got by being nice to them, or by dazzling them with my Taco Bell app, or by eating hard shells, or by personal and custom orders. 2 The Bean Burrito Examined The more Taco Bell I order the more I distrust the known idea that the Taco Bell app brings better customer experience. It is my honest belief that I am not getting a better Taco Bell order today than I was six or seven years ago. In fact, I often suspect that my Taco Bell app makes me less appreciated as a customer. Just last week, I ordered a simple combo meal on the Taco Bell app. The new Chicken Bacon Ranch Chalupas, among other items and a Baja Blast. My order was easily recognizable on the counter. However, when a Door Dasher mistakenly took my food along with him, the staff did not seem to give a bother. I was standing at the counter for so long after this, that a worker came to ask me what I was doing. This is an inherently nice thing to do, so I would like to give some credit to the Taco Bell staff here, because despite the difficult working conditions, they still displayed some concern with my long wait. The worker asked for my receipt, so I gave it to them. They proceeded to take another 15 minutes (give or take) to make my food, bag it, and give it to me. The worker who eventually gave me my bag was a bit rude, but that is something that is easily forgiven. Certainly, it would be hard to imagine anybody not practicing proper Taco Bell etiquette. When I was standing there waiting for my order, someone came in and ordered their food on their phone right in front of me and then proceeded to stand in the pickup section. Do they not know that you are supposed to sit in the booth while doing that? 3 Chalupa Some of the strangest flavoring in chalupas have sour cream for its theme. Practically all Taco Bellers on the subject can agree that sour cream always owes extremely large amounts of itself to the chalupa. In support of this sauciness, it is almost always argued that if the sour cream was not there, the chalupa would not be as good. Even on some chalupas it remains largely a self-delusion, a soothing flavor, a euphemism for blandness. When a customer succumbs to sour cream they merely succumb to the habit and inclination of other customers. Their collective orders invariably pull against the true Bellers orders. Some of us can resist a pretty strong (cheese) pull--the pull, perhaps of thousands of customers. But it is only the miraculous Beller that can withstand the pull of a whole fast-food chain. Inspired by H.L. Mencken's, "Advice to Young Men" Credits: J and M

We came here threw one of our apps & haven't been inside in yrs so decided to go in & they have…read morethis board looking thing to order & none of the workers will help so hubby & I was trying to figure it out & omg all I wanted was nachos bell grande with extra stuff no tomatoes & he wanted burrito supreme & bean burrito.. before we finished it was already up to $40+ dollars!! Nope!! Are you kidding??!!! Go to taqueria Morales at Arco get way better food than this for the money. Now if its drive through well idk.. but it is clean.

When it comes to classics, this is the place to be. A local burger spot in Sanger, the community…read morehere is very inviting both staff and locals. The area has no indoor seating, but has outdoor tables giving it a traditional grab and go type feel. Even in packaging you still receive your food order in a brown paper bag. The nostalgia is amazing! The fries were the normal wavy cut with seasoning, but the burger and shake? That's something to talk about. The burger was made fresh and juicy. Even the bacon you can tell was just made. Not sitting on a tray all day. Extremely fresh and very flavorful! The shake I order was what they called the Boston shake. Extremely loaded with chocolate syrup and my choice of bananas on a vanilla ice cream. Rich and great on a summers day !

came from fresno on a monday because it said open but when i arrived it was closed. I was excited…read moreto try the texas bacon burger but maybe next time.

We visited The School House Restaurant and Tavern for dinner after a beautiful day on the Fresno…read moreCounty Blossom Trail. Located in a scenic agricultural area on the outskirts of Sanger, the restaurant is housed in an impressive original old school house. Check out the original plans of the school site and buildings posted in the interior hallway. The high ceilings and open layout make for a great atmosphere, though be warned: the noise level is quite high, as there isn't much to absorb it. Our server, Jacob, was exceptional. He was knowledgeable and friendly, and we especially appreciated that he included the prices of the daily specials upfront. Here's what we had for dinner: * Crab Fritters: Spectacular. The sweet red pepper sauce and the generous crab portions were beautifully presented. * Mixed Greens: A lesson in simplicity done right. It was perfectly dressed and easily shared between two. * Mahi Mahi: A standout special with a perfect sear and a moist center. * The Steak: Ordered medium and delivered as such, though it was a bit tough and felt "buried" under the heap of potatoes, onion rings, and asparagus. * Bari Lemon Olive Oil Cake: Do not let the name intimidate you! It was the star of the show. Moist, perfectly paired with fig ice cream, and large enough to share. The kitchen was unfortunately very slow. A large party of 20 on the patio seemed to back things up, leading to long gaps between our courses (though dessert arrived quickly). At nearly $200 for two, the pacing and the tough steak brought the experience down slightly, but the stellar service and elite appetizers/desserts still earn this a solid 4 stars.

We chose this restaurant as a result of being diverted due to a fire. The restaurant is in a…read moreconverted schoolhouse. Rreservations are recommended , but we simply sat at the bar. Pedro took excellent care of our drinks and food. The salmon with risotto was amazing. Food was delivered quick & hot. Enjoy the ambiance of the old school house. Remember to look up for all the amazing architecture. We enjoyed great food, World Cup and drinks!