Our first night in Prague after travelling from Berlin got us to our flat fairly late so we needed…read morea place to eat close by given the time. How can you not try a place with a name like that? Saw the bras hanging as we walked in, made me chuckle. We were seated right away, in a small room with a fair amount going on. I picked the Jim Morrison along with the fries and lovely K had the Janis Joplin, also with fries. Both choices were a very good sized portion with a good amount of fries. The JM stated it's spicy, and it was indeed so. The JJ is also a good sized portion, but it had too much going on for K. What really let the meal down was the fries. They were not hot, and had been cooked too long. The outside was crispy with a good crunch, but the interior was not what we were looking for. Could have been epic with nice fries, but they missed the mark by just a bit.

Great spot in old town with amazing burgers and various drinks. We are Americans visiting in town…read moreand had this rec from a fellow American who visited. Burgers have a wide variety with unique flavor profiles.

BEAUTIFUL great food and amazing prices. We loved the…read moreservice. It was actually the first place that we went to here and it was highly recommended by the locals as well. Very quick service and very professional.

Oh my goodness...I have been waiting for this experience for over a year (how long we waited for…read moreour trip to Prague!) tried to get in the first night we arrived but the wait was INSANE! Soooooo... we came back for lunch the next day and walked right in! To say that this place is a 10/10 means there just weren't enough stars! From the employees to the incredible food it was tied for the best meal we had during our two weeks in Austria, Hungary, Germany, Slovenia...(the other best meal was just down the alley at the Italian place) but seriously...everything we had was even better tasting then it looked! I will die dreaming about the skin on the pork knuckle and I now have to eat my cheese sticks with tartar sauce! Thank you for a wonderful experience and hopefully we will be back again soon!!!

One of my favorite meals I had in PRAUGE! It was just the environment I wanted to be in. No BS, No…read morefancy reservations, just pure meat lovers heaven. The beef tartar was some of the best I've ever had. Definitely worth checking out. Exactly the meal I wanted.

Kantyna is definitely not a place for herbivores. Vegans will tear this place down. It is a very…read moremeat-heavy restaurant. Located in Old Town Prague, this place was highly recommended by many. They do not take reservations, so seating is first come, first serve. There are two ways to dine at this place. The first is that you make it to their hot food station where food is already cooked. You then pick the meat and side dishes you want and then they will charge you based on the weight of the food. The second is that you go to their butcher station (located at the entrance of the restaurant), pick a piece of their cut (steak or pork), and they will cook it right there for you along with the side dishes you picked. Beer can be ordered on the inside too as they have a brewery station. You eat first and then you pay before you leave. I opted for the second option and got a piece of bone-in steak. My two side dishes were grilled potatoes and vegetables. The steak was delicious, potato was cooked very well, vegetables were a little bit oily but overall acceptable. I think the quality of their steak was great, but I also wouldn't say it was the best steak I've had. Prague food in general is cheap, but this whole meal was about $60 for me, so pretty pricy by Prague standard. Of note, they do have unlimited bread, but there is no butter, so another small let down for me. Service was kinda non-existent. Other than the server coming over to deliver my food, I've never seen him ever again. I managed to hunt him down for a piece of napkin, but that took more effort than me trying to stuff down my last piece of the steak. Overall I would come here again. The steak is good, but not amazing. The price by Prague-standard is high, but by US-standard is normal.

One of the more memorable meals I had in Prague! The food was incredible and absolutely worth the…read morevisit. The only downside is the line--which is typically very long. I waited about 45 minutes to an hour, so patience is definitely part of the experience. That said, if you happen to be walking by and notice the line is unusually short, take that as your sign and get in line immediately. You may never see an opportunity like that again. Service was great, and everyone was friendly and welcoming despite how busy they were. They even surprised us with complimentary shots at the end of the meal, which was a fun way to finish things off. The food alone makes this one worth putting on your Prague list--just be prepared to wait for it!

Pork's almost always has a line and is known amongst locals as a tourist spot. Despite this, I…read morefound that Pork's had some of the best pork knuckles that I tried in Prague. After trying some relatively disappointing pork knuckles, I decided to take a chance on Pork's. We went after visiting the Prague Castle around 3 PM. Having walked past it a few times, there was always a line, and I was hoping eating between meal times would help. While it was shorter, there was still a line, but it moved quickly. When we got into the restaurant, I immediately noticed how smoothly everything operated. The restaurant was quite large. Much bigger than I anticipated. The second we sat down, a server approached us to ask if we knew what we wanted. It was clear that their main goal was to rotate people out of the restaurant as fast as possible. I knew I wanted the pork knuckle, but I wish we had a bit more time to look through everything, including the drinks. I ordered the pork knuckle first and planned to get a drink when the server came back. Before I knew it, the dish was on our table. With the small menu and constant turnaround, it wasn't surprising that the food was already prepared and only needed to be plated and sent to our table. It took about three minutes total. The skin was extremely crisp, so much so that it was hard to cut through at points, but the knives provided were nice and sharp. The first bite I had was extraordinary. The meat inside was still juicy and tender despite not being made to order. It was so soft and contrasted perfectly with the crispy and oily skin. It was very rich, but was nicely balanced by the necessary mustard that came with it. As I continued eating, I found that the whole knuckle wasn't perfectly consistent, with some bites being slightly dry. However, this didn't take away from the overall experience and the high highs that the dish achieved. If anything, there needed to be a little more mustard just to have enough for each bite of meat. The pork knuckle here was the best I had during my time in Prague. Pork's is all about putting food on the table and cycling guests in and out of their restaurant, which I respected. They aren't trying to blow customers away with outstanding service, which is still friendly, but is very limited in interactions to keep things quick. The food alone carries the restaurant to a high mark that makes up for any shortcomings in the service experience. Pork's is an easy restaurant to recommend in Prague as a great place to try a delicious pork knuckle and more.

The staff was awesome! The food came out fast and was very well prepared. It can be a bit loud…read moredepending upon the crowd but we could still hear each other fine. The World Cup was going on and it was so busy and yet the team didn't miss a beat. We had chicken tenders, chicken sandwich, burgers, and fried halumi. The fries are also amazing!

-We stopped by forgot to post it was ok -Had an array of…read morethings to eat Food was fine-

I must say seeing the photos on the page looked nothing like my experience here…read more We stumbled upon this restaurant while walking around. Staff were extremely friendly, food came out very timely (which was much different from the previous country we visited) and was quite delightful. I had the pork tenderloin with potatoes and my friend had the goulash in a bowl. My pork paired very well with wine. It was probably the best meal of the trip.

Perfect everything was delicious ..service and it was kinda late ...lucky we found this placeread more

Our Viking concierge recommended a Czech restaurant for dinner. The beer was great, but the food…read morewas just okay. The dumplings were too heavy, the duck was a bit dry, and while the goulash was good, the rich sauce really deserved some bread to go with it. The chimney cake with apple and ice cream, though, was absolutely delicious. 3.75stars

Amazing food, great service. Smoky trout was delicious and the smoky vegetables (side) was superb…read more Bone in pork chop with red wine sauce very flavorful. We are in town for a few days and will be returning.

Service was ok. Food was ok. Ambience was standard…read more I expected the goulash to have flavor, which I could not taste. Chunks of beef, which I expected to be fork-tender were very tough. Cheap meat was reflected in cheap price. Amazingly, the spinach was wonderfully seasoned.

We had an amazing dinner here and really enjoyed ourselves. Sitting outside allowed us to take in…read morethe beautiful weather, and the service was wonderful. We started with a round of beer and wine, along with the baked Brie topped with cranberry sauce--such a tasty choice. The Moravian roast pork was tender and juicy, served with potato dumplings and some of the best spinach I've ever tasted. The prices were quite reasonable for the area too. We'd definitely recommend this spot!