The Very Best Of The Best The Greek Food Is Mouth Watering To Say The Least Splendid And…read moreDelicious The Friendly Atmosphere Is Just So Very Kindly Shared Amongst The Quest Whom Enter's This Restaurant

DONT EAT HERE!!! RACISTS!! DELIBERATELY SNUCK JALAPEÑOS IN MY FOOD…read more I've been eating here for around 10 years and the last two times I've attended they have been openly racist to me for being white. They forced me to pay with cash because a "white boy like me always has cash". These past two visits they have also snuck jalapeños under the gyro meat (if you know all the toppings are on top of the meat) but for some reason the jalapeños have been under the meat. The Gyro House down the street is significantly better and the customers are racist too!

4.5 out of 5 for me! Probably one of the best Sam's around. Haha. Veggies are fresh - tablouli…read moredelicious- the rice on point. Fair priced. They offered a wide variety of different deli foods. Fast . Friendly dudes. Clean facility . Super long line so you know it's gunna be good. Will be back!

Fast, Clean and very friendly people. Was craving Greek food since moving from NY 2 years ago…read more Past this place a few times. Tried the Gyros, not bad at all. Haven't tried the Falafels yet that will be on our next adventure

So glad we found this place while making the trek from Nashville to Indiana…read more I do the lamb gyro plate -- it was delicious and huge portion. My husband did the Nashville hot chicken sandwich and said it was great. Super easy access on/off the interstate. It was fast but super fresh. #winning

Updating to say I tried the baklava cheesecake and it was wonderful. I would add more baklava to it…read morebut it really was great as is. Nice seeet crunchy bites with delicious cheesecake. They must have it frozen and maybe defrost a few slices each day because mine was still slightly frozen but I let it sit in the fridge and defrost and had it for breakfast the next day because I couldn't wait to eat it any longer!

I ate a quick lunch at Sam's Greek Cafe while I was at Govenors Mall. Simple and quick, the meal…read morewas prepared when ordered and as desired. What boosts Sam's up is the friendly and helpful service. Thanks. For a quick bite in a food court, Sam's is fine.

i'm starting to get really concerned about getting overcharged because I noticed today I got a lamb…read moremeal which was just about $14 even and I tipped just under four dollars, so why did they charge my card almost $22

We love gyro house! The grilled chicken pita sandwich is amazing. The meat is always fresh, and…read moreeverything is full of flavor. The people who work there are great and make sure you are happy with your meal. There are really no complaints!

Great spot with a huge menu and plenty of options. I ordered the gyro pizza and really enjoyed it,…read morethe gyro meat, onions, tomatoes, and jalapeños were a great combination. Everything tasted fresh and came out hot. Definitely worth checking out!

I stopped in looking for authentic Egyptian food instead of the typical Americanized "Mediterranean…read moregrill" experience, and this place genuinely stood out. The Alexandrian liver was the highlight of the meal. I've had liver before in traditional American-style dishes, and this was completely different. The flavor was spicy, layered, rich, and deeply savory with a lot of complexity from the seasoning. Most importantly, there was absolutely none of the metallic taste that usually comes with liver, which tells me the kitchen really knows how to prepare it properly. The bread was warmed rather than toasted, and while I personally prefer a little less bread so the flavor of the meat comes through even stronger, the bread had absorbed the juices and spices well and gave it a very authentic street-food feel. The kofta platter was also excellent and clearly not generic gyro-shop food. The seasoning profile was warmer, smokier, and more spice-forward, and the tahini paired really well with the grilled meat and rice. I also tried the Om Ali dessert, which tasted rich, homemade, and authentic. The cream, butter, coconut, and almonds gave it a rustic comfort-food quality that felt much more traditional than a polished American dessert. Overall, this restaurant feels like a real Egyptian kitchen preserving its identity instead of watering everything down for mass appeal. The Alexandrian liver alone is worth coming back for

Philomena's Egyptian Restaurant is such a hidden gem! The food is always fresh, flavorful, and made…read morewith care. I usually order the Mixed Grill, which is a great way to enjoy a variety of perfectly seasoned meats. This last visit I tried the Beef Shish Kebab, and it was incredibly tender, juicy, and full of amazing flavor. Every dish tastes authentic, the portions are generous, and you can tell they use quality ingredients. The staff is welcoming, and the atmosphere is warm and inviting. If you're looking to try authentic Egyptian cuisine, I highly recommend Philomena's--you won't be disappointed!

Food is fresh and very tasty and service is prompt and very speedy and professional…read more Ambiance is very family oriented and music is awesome Will be returning for sure

Really great service. Food looked above average. Sat us next to a window where the sun was beating…read moredown a few months ago around May/June. (Summer times in TN...) I couldnt eat there because there were a lot of flies. Landing on the food, and all over the window. My plate was compted... rest of the families wasnt, but they actually ate theres... despite me insisting we all go. Waitress was literally hopping up and down trying to swat all the flies away. If anything, i appreciated the attempt haha. She was INCREDIBLY NICE. Very caring person for sure. I just couldnt get past the amount of flies. :(

I have a new favorite restaurant in Clarksville…read more "Aroma" is an appropriate name because you smell sweet curry spices before you open the door to go into the restaurant. The restaurant is calm and quiet on the inside with well dressed tables. The lunch buffet is setup along one wall with wonderful foods to try. After you fix your first plate, fresh cooked naan arrives on your table. The buffet choices focused on various chicken dishes and vegetarian options. There was also a good selection of sauces and chutney. Spice level was mostly low to medium. This restaurant is really a treat for your tastebuds.

Although there are a few areas where I hope for improvement, Aroma has been open for a very short…read moretime. (Frankly, I'm being a bit generous, with rounding up an extra half star, because they are so newly opened.) Overall, my wife and I really enjoyed our meal (actually, "meals", given that we had two additional meals of leftovers). Also, the staff person with whom I dealt was super friendly. I am really happy that this is the closest restaurant to my home! I am including photos of pretty much everything we ordered. Clearly, as you can see from the photos, this was a To-Go order. We didn't actually order the rice, but it appears to have come with our entrées. And I did not take pictures of the sauces that typically come with some Indian dishes. Starting with the appetizers, we had Meat Samosa and Samosa Chaat. We loved the Samosa Chaat. Very flavorful, quite good textures. And even a couple days later, the leftovers were really tasty. The Meat Samosa could use a bit more work. I thought that most of the pastry was really good; good flavor to it, and most well cooked and flaky. But some of the pastry was a bit undercooked and I thought that the filling could benefit from something to help it hold together a bit better, rather than being crumbly, falling back onto the plate, and needing to be corralled with a spoon. That said, I really liked the flavor. But I would lean more towards ordering the Samosa Chaat, based on this one experience. On to the mains. The Tandoori Chicken may be the best we have ever had, anywhere. (Note: I have tried the dish in well over a dozen restaurants from coast to cost in North America.) Great flavor. Well cooked. And, importantly, still moist. So many versions are disappointingly overcooked and dried out. We will definitely be ordering this on a regular basis. The Chicken Cashmere had a delicious sauce; a really flavorful dish. I would recommend that the chicken be cooked slightly less, to help keep it tender and juicy. We were torn between ordering the Cashmere and the Korma (which we have had elsewhere), and will likely be trying the Chicken Korma next time. And, then, additionally: The Papadums were nicely cooked and are among our favorites, though there is nothing particularly special or different about these. The Paratha, one of our favorite kinds of Indian bread, were OK, but seemed to be made using a somewhat overlapping spiral, rather than the multitude of layers we have had elsewhere. Toasting it lightly (in pop-up toaster, each half cut in half again) really boosted it. The Mango Chutney was a good version, as was the Achar. The rice was cooked with some spices, and so had a more interesting flavor than one gets with plain white rice. I was asked on the phone how spicy I wanted things. I said, "medium". Maybe the question was automatic and the dishes we got were not intended to by very spicy at all or maybe they don't expect the typical Central Tennessee resident to be capsicum-tolerant, but there was really little-to-no capsicum in evidence. So, next time, as I said, we'll be trying the Chicken Korma instead of the Chicken Cashmere. And we will probably be adding a Biryani. (For the Biryani, I'll be pushing for Lamb -- we'll see how that idea goes over.) And I just noticed that they have a Coconut Soup, and that seems intriguing. And, as an aside: I offered to use my sheet scanner to create a better quality copy of the menu. The original JPEG scans were about 11.5 MB each, and I converted them to a set of more manageable ~325 KB versions. (If the restaurant wants the full original scans, I can provide them.)