SO YUMMYYY!! the chicken sandwich in the bun is unreallllll. the chicken is huge, crispy, and so…read moreflavorful (esp with the sauce). i always ask for extra greens and pickles, plus some sauce haha. was in baltimore for 2 weeks and got it 5x... lmaoo def a must try

When in Baltimore, you MUST have Ekiben! After a meeting, I stopped there for takeout, which was a…read moreclutch decision. Parking was a little challenging but nothing to deter me from stopping. I went on a Saturday around 1 pm and it was PACKED!!!! Seating is limited so be prepared to grab takeout at peak hours! Upon walking in, I noticed how vibey it was! All of the staff greeted me and everyone was just really happy to be there. The restaurant was so cute and eclectic, but again, very packed! We were hungry lol. I told the staff member that it was my first time there and he gave me a few recommendations. After reviewing everything, I settled on the tempuras Broccoli and the Neighborhood Bird Bun. Service was very quick and they had us in and out of there. They even had stickers for us to grab! Food: Tempura Broccoli-first few bites were amazing. Then I got to the bottom of the box and the house made vinegar threw off the texture for me as they became soggy so I didn't get to finish them. Overall, they were solid but if you do not like vinegar and have texture issues, they're not for you. I'll give them a solid 3 out of 5. Bun: the bun definitely met my expectations. The chicken was huggggeeee and likely was a chicken thigh, which was a good touch. Ur was juicy and fried to perfection. The herbs provided a well balance and the bao bun was everything. I smashed!!! I would definitely go back and try a different bun. Overall 4.5 out of 5 stars!

This place is iconic and a must go when in Baltimore. Prices are around $11 which includes a drink…read more They still only accept cash. The food is fresh and delicious. Parking is limited on this street. I stopped by early Friday morning around 10 am and the food was ready. If you want quality halal this is the go to cart.

Took a trip downtown for a quick lunch in between work meetings. Stumbled on this cute food truck…read moreright the heart downtown. My food was fresh and hot service was kind. Parking is a little dicey, but it shouldn't take you more than seven minutes to get your food so you should be able to find a quick spot. Highly recommended I'll definitely be back.

My favorite restaurant in Baltimore for authentic gulf food. Everything is made to order, the food…read moreis made with love by the incredible chefs. The lamb haneeth, hummus; and shak shookah are my favorites. The homemade bread is always hot and fresh to order. Highly recommended if you are in Baltimore!

This was my second visit. My first visit the food was amazing. Unfortunately, my experience on 8/15…read morewas completely different.It took 50 minutes for our food to arrive, and the lamb was about 90% fat with very little meat. It was so bad that I couldn't eat it. The baba ghanoush was also extremely sweet and tasted more like a dessert than an eggplant dish.The bread and rice were good, but they weren't enough to make up for the rest of the meal. Based on this experience, I will not be coming back again.

This place is truly a gem. Best Persian food in the area. And that's saying a lot since there are…read moremany excellent Persian restaurants in the Baltimore area. Everything on the menu is fantastic! Get the hummus app. Get kabobs... any kind. Also try the Khoresh!

Best Iranian food i've had in a while and one of the better places overall in Baltimore. We tried…read morethe grilled chicken thigh and the barg filet mignon and they were both excellent. The beef koubideh was decent but much preferred the grilled meats. They were out of tahdig unfortunately but would love to try it next time.

My wife, two kids, and I had a pretty good lunch. We had the trio sampler ($10), chicken tender…read morekids meal ($8), fountain drink ($3), and a beef & chicken combo ($20). The total was $43 pre-tip. The portions for the price were pretty good. The chicken and beef were very juicy. The chicken tenders were devoured by our kids. The fries were really good! The bread dipped into the spinach and the sauce tasted awesome. We would definitely go back for more the next time we're visiting the Aquarium or Children's museum!

Visited this Inner Harbor location on an incredibly chaotic night and ate inside…read more Busy menu was a challenge, but able to order without any people waiting behind. Average customer service. Busy, loud interior but clean. Liked my gyro platter, as the combination of lamb, pita, rice, salad, and tzaziki sauce was tasty. Not memorable, but this place worked when others were overwhelmed with a lot of nearby police activity.

Very good quality food, exceptional service, pleasant atmosphere, and extremely good bang for your…read morebuck. Service is seat yourself, and you order from a desk at the front. In the picture each entree was $14 each (Tandoori Chicken and Lamb Gyro Platter) and the Hummus was $7. Hummus was some of the best I've ever had, gyro was fantastic. And for the price the serving size was far larger than I expected- especially for being in downtown Baltimore. Strongly recommend coming! Especially recommend if seeing a show at the CFG Bank Arena and want to eat beforehand!

Long time fans of afghan food but we were blown away with the deliciousness of everything we ate…read more The pumpkin, the kabobs, even the rice were made with care and just so much flavor. Can't wait to come back!

This is the best dibi lamb I've had!…read more My first introduction to dibi lamb was at a Malian restaurant in West Philadelphia in the early 2000s. Since that time, I rotate between poisson and dibi whenever I get Senegalese food. West African restaurants are a dime a dozen in Philadelphia, but a lot of the food is just ok, with many of my favorite restaurants changing hands over the years and after COVID most of the food is meh at best. I recently had dibi at the gold standard for Senegalese food in Philadelphia and was disappointed. Fortunately, I have been able to order poisson and dibi from a Malian woman near me and I can make a passable version in a pinch. Two weeks ago, a friend posted on FB that this was the best meal she had ever had. As this was someone I know to have a breadth of experience with food, I was intrigued by the recommendation. So, while attending a conference in the area, I decided to give it a try. Unlike the Senegalese restaurant I recently visited in Chicago, this place was nice - the furnishings, decorations, and even the restroom was modern but authentic. The customer service was also refreshing. As soon as he set the plate down I knew it was going to be spectacular. There was a glorious aroma wafting from the lamb (which I'd ordered spicy), the plantains weren't glistening with oil, and the yassa condiment was a unexpected treat. The lamb was tender, seasoned to perfection and honestly I was so enamored with the food that I texted my friend to concur with her assessment. I was stuffed but didn't want the meal to end and I didn't want to leave. When I finished, I went to wash my hands and when I returned to the table I was disappointed that I had eaten it all. It was truly an outstanding meal with remarkable service. I wish them longevity and success because I intend to return with my family so they too can experience the deliciousness.

The food at Nailah's is delightfully simple and straightforward -- perfectly grilled meats served…read morewith soft rice or sweet plantains. I loved the grilled chicken and lamb -- juicy, well-seasoned, and cooked just right. The tilapia was a bit underwhelming, mainly because the fish itself has a bit of a muddy aftertaste. Pair it with a sweet and tangy Bissap -- a vibrant sorrel and pineapple juice -- and the whole meal easily scores an 8.5/10. I also really liked the cozy wooden hut vibe of Nailah's Kitchen. The restaurant is spacious, with plenty of tables and chairs, and the red, green, and yellow lights make the whole place feel just as colorful as the dishes they serve. Service was okay, but it's definitely a spot worth visiting for the food.

We enjoyed everything about our visit to Ammoora. From the moment we walked in, we were enveloped…read moreby the warm glow of the lights, golden archways, and the soothing sound of a fountain. The attention to detail by our waiter, Cassiel, was incredible. He remembered everyone's preferences and was very knowledgeable about the menu. Exceptional service! The dishes and drinks were exquisitely presented and full of flavor, leaving us wanting more. The Ze'atar Honey Barrata was especially delightful, topped in rose petals and pistachios. A complete experience!

My go-to spot for authentic Mediterranean food in Baltimore…read more I like to order online and pick up my food to go usually, but I have also dined in. It's a bit dark and outdated inside, and they do not sell alcohol. Their shawarma is great, I love their chicken shawarma wrap with fries. They also have a mint lemonade which is extremely refreshing.