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    Ekiben

    4.7 (2.1k reviews)
    Closed Closed
    Updated over 3 months ago

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    EKIBEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Ekiben

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    Neighborhood bird bun and bowl
    Cynthia C.

    Amazing food, reasonably priced, and absolutely massive portions. I'd highly recommend any of their chicken dishes, it's just marinated well. Whether you get it in bowl form or on a bun, it's going to be a gigantic portion. Seating is fairly limited inside, so I'd recommend doing take out. I'd especially recommend takeout in the summer just with the open-concept kitchen and the heat from outside, it's pretty tough to stay cool inside and the music can be a bit loud. Also, shoutout to the staff here! Since I dined in, I watched them crank out order after order with a smile on their faces the whole time.

    Neighborhood Bird
    Frankie L.

    Ekiben! The one place I enjoy coming back to. I got the usual chicken sandwich. The chicken was super crispy and the sauce was divine. It was very crowded when I went on Saturday. There was loud music playing within the small location, which made it a little overwhelming waiting for our food. The food was made very quickly which was good. You can order online for a quicker pick up.

    Marilyn D.

    We ordered food for a party, they thought of everything. The food was amazing and more than enough to feed with what we bought for 20 people. If anyone went hungry well they didn't go back for more. The chicken was wonderful, food ready on time, and packed for serving

    Entrance
    Izzy F.

    Ekiben is definitely on of those places you hear being talked about all the time in Baltimore so id figure to give it a try! I ordered two main dishes and was originally told it would take about 15 minutes, but it ended up taking double that, so just keep that in mind if you're in a rush like we were. The space itself is pretty small too, so it's more of a grab and go place. The Neighborhood Bird bowl was a HUGE portion. It was kind of spicy but the pickled onions helped even it out. I also tried the ancho chile pork bun. The bun itself tasted amazing,but it was a bit difficult to eat. The bottom got pretty soggy while the top bun was thick and tall, so it kind of fell apart while eating.

    Neighborhood chicken bowl
    Theresa S.

    Wow! You must get the neighborhood chicken no matter what, everything else is still good but that chicken is bomb! Neighborhood chicken bowl mild: delicious the chicken breading is crispy and has the perfect curry taste without being overpowering. The pickled veggies with it is a great palate cleanser and balances all the flavors. I got it mild and while I was nervous of the spice level being too much for me (I'm a weenie) it was perfect, the kind of spice that actually adds to the dish instead of hurting you. Tempura broccoli: So good! Crunchy without being oily, it had a bunch of herbs on it the brightened the whole dish. Ancho chile pork bun: perfectly smokey and meaty without being fatty. This one we really struggled to eat as an actually sandwich because the pork is cubed so it just falls out the sides. The buns are a fun addition and have good texture so I'm happy we tried it, but if I went back I would be fine without it. Crab Rangoon: I was a bit skeptical about 1 crab Rangoon being $10 but that is because o was thinking of my midwestern type of crab rangoons. This was PACKED with actual crab and not a whole lot of cream cheese so the price made more sense when I figured that out. Still very good, but did not stand out amongst the rest. The place was so cool inside, they had about 7-10 bar seats inside with 2 tables outside, I recommend taking this to go. The service was nice and quick, you can tell they have a very efficient process. My only suggestion would be to turn the music down a little bit because it was hard for me and my husband to just talk to each other about plans that we had for the rest of the day. So happy this was featured on the yelp top 100 places so that we could try it!

    Spencer W.

    recommended to me & definitely best spot! Very flavorful and delicious AND interesting! Small shop with counter seating. Had tempura broccoli and chicken bun sando. Looking forward to coming back to try the other items!

    Ancho chile pork and tempura broccoli
    Alyssa T.

    I have never eaten such delicious asian fusion food. Food: 5/5 do yourself a favor and give into the hype. The neighborhood bird is a great curry chicken thigh dish, and the bowl gets 2 full chicken thighs with rice and veggies. My friend got the pork sandwich and that was exquisite. The tempura broccoli was good, but it did taste more like brussel sprouts for some reason even though it was definitely broccoli. Loved it either way. Service: 5/5 the kind cashier helped me and my friend make our choices and gave us good input on the dishes we asked about. Ambiance: small storefront with a few places to sit, probably could sit 10 in total. Order at the counter and wait for your order for about 10 minutes. Street parking, with some free spots and some paid.

    Tofu brah
    Kelsey C.

    Amazing food, vegetarian option was great! Yuzu sodas were both delicious and unique as well. Service was fast and friendly. The inside of the store is a bit small, so you may prefer to take your order to go. They were also out of a few items, likely due to popularity. We will be back!

    Kay H.

    This is for a to-go order experience. I have had my eye on trying their food for a while now. I kept it simple with the neighborhood bird bun. I love a good bun sandwich. I received the spicy version. The portion was solid and tastebuds were on fire, but in a good way! Nothing like a healthy encouragement to have a full glass if water with your meal. I don't do fried foods often, but it was a really nice change of pace.

    Chicken bowl
    Starvel D.

    I discovered this place during the recent furlough. They were offering free meals to furloughed employees, so I stopped by. This location is about 40 minutes away from me and it was a well worth the drive. I went twice in one week. This location is pretty cozy. There aren't any traditional tables inside. They just have a few long rectangle tables along the perimeter with barstools. The decor is all black and white, so it's clean and simple. The playlist will definitely keep your head bobbing. When I was there, it was a lot of old-school hip-hop - Biggie, Nas, and the Fugees. For the entrées, you can get either a bun on a bowl. Although I love a bao bun, I opted for a bowl both times because I wanted a heartier meal. On my first visit, I played it safe & had the neighborhood bowl. When I opened the box, I immediately knew three things for sure. I could tell it was made with love, the smells told me that this dish was gonna be good, and I knew those pickled veggies were made from scratch not from a jar. This bowl had Taiwanese curry fried chicken topped with sambal mayo & herbs over a bed of rice. On the side were some house-made pickled veggies - pickles, red onions, and mango-papaya slaw. I wouldn't change one single solitary thing about this dish. For me it was perfect. The chicken was crispy, not fried hard, and well seasoned. I'm not sure of all the ingredients in the mayo but it was yummy, complimented the dish well, and didn't overpowered the other ingredients. I'm a fan of pickled red onions, but wasn't sure how I would feel about the other pickled veggies; I ate all of them. There was no pickled veggie left behind. Lol. The pickles had a slight sweetness to them, and I really enjoyed the texture of the slaw mixed in with the chicken and the rice. On my second visit, I decided to take a chance and try the ancho chili pork bowl. I don't eat a lot of pork and it's rare that I order it when I go out. Since the first visit went so well, I had high expectations for this pork bowl. Omg, I'm so glad Ekiben exceeded them. I don't know what I was expecting, but I wasn't expecting this. There were all of these wonderful chunks of tender pork coated in this lovely sauce. I don't think I've ever had tender pork before. Despite the bowl's name the sauce wasn't spicy. It was just a lil' touch of heat balanced with all the other herbs & spices in the sauce. While I enjoyed both bowls, this one was my favorite. I also tried the crab rangoon egg roll. It was like a crab rangoon on steroids. Unlike a rangoon, where you have maybe 2 tablespoons of filling, this egg roll was packed to the brim with imitation crab meat, cheese, & green onions. They make them fresh to order so it was piping hot and the red duck sauce was on point. It was a tasty appetizer, but I'm not sure I would order it again. Considering the bowls are $18, I felt like $10 was a bit much for one egg roll. During both visits, they were out of the crispy shrimp. Fingers crossed the next time I stop by, I can give the crispy shrimp bowl a try. Next year, I want to be more intentional about visiting Baltimore restaurants. This one is definitely going in the rotation.

    Ordering counter
    Ana B.

    The food here isn't healthy by any means but I trick myself into thinking it is by always getting extra pickles and herbs. I am so obsessed with this establishment, not necessarily because of the food but because of what they do for the community, they recently announced that all government furlough employees get free Ekiben if they order in person which is really impressive. They also do an amazing Halloween turn out where you get everything half off and it's something they don't have to do but they choose to do it for the community. I've never come in here and never not seen another person. I feel like they just always have a constant stream of people in through their doors. I also think what makes this establishment so successful is that everyone who works there is really really happy and are just really nice to all of their customers. All their locations are super tiny, but I think that also adds to the appeal of a place that really feels tightknit.

    Jennifer N.

    Visiting Baltimore for the first time, my friends highly recommended this place and so I placed a pick up order which was very easy to do via their website! This location is definitely very small and cozy with not too much available seating and so it looks like their business model is more traditionally pick up and take out, though I did see a group of friends eating at a table together right outside the restaurant! I was torn between choosing the neighborhood bird bowl or the neighborhood bird bun but my friend had told me that the chicken is ginormous and so when you order it with the bowl, it's more bang for your buck and I 100% agree! The chicken was so flavorful with the right amount of spiciness and it had this delicious sauce that was poured over it. I also really really loved the different sides that it came with such as the pickle vegetables and the slaw. We also can't help we get a side of their buns just because of how fluffy they looked in the photos and they were indeed so soft impaired really great with the chicken! I also found it really neat that they make their own drinks in house and so I tried a white strawberry Matcha and the Yuzu white peach which were both delicious! Overall, this was such a great casual place that I would 100% see myself going back to for both lunch and dinner if I lived in Baltimore. The chicken is honestly so amazing and I still think about it to this day.

    Neighborhood Bird Box
    Umar M.

    I am a simple man and it is very easy to make me happy. Just give me good food and I don't care about anything else. I went to this place after being super disappointed by another really expensive place. Please read my other reviews to find out which place I am talking about. CONNECT THE DOTS! Let me tell you this.... EKIBEN DID NOT DISAPPOINT!!! I ordered the neighborhood bird box and bruh.... I mean bruuuuuhhhhhhh..... This bird box hit me the feels. Chicken thighs fried to perfection over a bed of rice next to pickled cucumber, papaya salad and pickled onions which spice sambhal mayo drizzled on it. Say what! This was everything I needed to heal myself physically and emotionally. I am complete! 5/5 this place is S tier!

    Pho cheesesteak egg roll

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    Ekiben Reviews in Other Languages

    Ask the Community - Ekiben

    Is this restaurant halal or kosher?

    This restaurant doesn't explicitly mark itself or any of its dishes as halal or kosher, but it is clear enough about the ingredients in each dish if you are concerned about those.

    Can I call and make a reservation?

    I don't think so. The indoor space is very small and casual. It seems like people grab a space if available or carry out.

    Are there any peanut products in the neighborhood bird bowl?

    Don't recall nuts as an ingredient, but you might want to contact them directly in case they use peanut oil. There was a note on the site saying soy is in almost everything and to contact them about allergies.

    Does this restaurant accept Venmo scan to pay?

    I'm not sure, but I don't think so.

    View All 8 Questions

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    Ekiben

    Ekiben

    4.7
    (162 reviews)
    1.0 mi
    $$

    Rarely do I visit a restaurant where the food looks exactly like the picture before you even take a…read morebite and then tastes even better than it looks. Ekiben did that. I had been here once before, before moving to the area, and thought it was great then. This time? Extraordinary. I came in about an hour before closing, and anyone who eats out knows food can sometimes feel different that close to closing time. Not here. Everything tasted fresh, flavorful, and just as good as if I had walked in at peak dinner time. On top of that, I had an issue with my online order/payment. It looked like the charge was processing through my account, but they had no record of the order. Instead of making me feel like a problem, the person helping me was patient, kind, and genuinely tried to figure it out. I felt treated like a hungry customer who needed help not like someone trying to get over. The food looked good, tasted amazing, and the people were helpful, welcoming, and kind even near closing. The space was welcoming as well. The corner store ..... come on in. Come on in. Come on in. Top-notch all around

    I considered ordering online, but walked up. Given the suffocating heat on the day and the fact…read morethat this tiny shop had a line out the door, the online order would have been the right choice. So I just walked away and ordered online, which was a struggle due to the app not taking the order for a bit, but eventually I got through. It was ready quickly enough. Ekiben, classically a sandwich spot, has broken into the noodle business. I sampled their knife cut noodles, which have a wonderfully springy texture and fullness about them. They are available with tofu. This was a small box and had too many cucumbers for my liking. In substance, however, the flavor bomb you expect from Ekiben is still there, from a chili crisp that will elevate your heart rate to a delightful mix of aromatic greens and crunchy onions on top. Ordering a Thai tea yielded a small beverage which was on the sweeter side. I'd probably order something different next time, but for those that haven't tried the knife cut style noodles, I'm glad this neighborhood in Baltimore now has an Ekiben.

    Photos
    Menu/entrance
    Menu/entrance
    Chili noodles
    Chili noodles
    Neighborhood Bird Bun (sauce on side), tempura broccoli, and Yuzuade. Voted best sandwich in MD by Yelp in 2022 -- I know why!

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    Neighborhood Bird Bun (sauce on side), tempura broccoli, and Yuzuade. Voted best sandwich in MD by Yelp in 2022 -- I know why!
    The Dara

    The Dara

    4.3
    (159 reviews)
    0.4 mi

    The Dara is hands down our favorite Thai restaurant and one of our favorite restaurants, period. As…read moresomeone with celiac disease, I really appreciate the multitude of clearly marked gluten-free items on the menu, and every single one we've tried has been absolutely delicious. The chicken pad Thai is by far the best I've ever had, and according to my fiancé, the beef pad see ew is to die for. One of the things we love most is that they can customize the spice level to your preference, so everyone can enjoy their meal exactly how they like it. Their drinks are just as impressive. The Thai-tini is incredible, and they also have a fantastic selection of mocktails that are just as fun and delicious. Beyond the food, the atmosphere is adorable with all the exposed brick. It's cozy, stylish, and the perfect spot for either a girls' night out or a date night. We can't recommend it highly enough and always look forward to our next visit!

    As a lover of Thai food, I think this spot is the best in Baltimore City and is the most consistent…read morebut I wouldn't say it's the best I've ever had. I think Bmore's Thai food scene is geared toward satisfying a certain demographic. But would I be content eating this? For sure! We went for happy hour and personally felt that the boneless chicken wings and tempura shrimp were the best of the options, but still pretty disappointing. Besides that, I do find their pad see ew, pad kee mao and tom kha is the best in the area. Their customer service on the other hand are always super nice and sweet.

    Photos
    Inside
    Inside
    Dumplings
    Dumplings
    Booth Table

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    Booth Table
    NiHao

    NiHao

    4.1
    (382 reviews)
    0.6 mi

    I've been wanting to try this spot for a while. I really want to go in person, but haven't been…read moreable to make it so decided to order via Grubhub. I ordered combo lo mein, pork soup dumplings, combo fried rice, and duck spring rolls. Everything was packed well and nice and hot upon arrival. Everything was very delicious. All of the items had good flavor and the portion sizes for the lo mein and rice were good. I'd like to see maybe four soup dumplings for the price, but definitely enjoyed them as well as the spring rolls. Overall, I very much enjoyed the food, as did my bf, and will make a point to go there in person very soon to try more menu items!

    First time visiting, I made a reservation online in advance and called to add someone to the…read morereservation the next day because a friend of ours wanted to join. We arrived for Friday $35 endless dim sum brunch, and the Host did not know who we were even though I had spoken with him today before, and I remembered his voice. So not a good start. We were sat upstairs, and we sat there for probably 20 minutes easy before we were even offered a beverage. It was when they first opened, but I would expect you to have staff ready. The hits just kept coming... The ambience downstairs was beautiful, but the ambience where we were sat was just lifeless. It didn't have the same punch. After we ordered some drinks, we decided on what we wanted from the menu. Some things were hit or miss, once they arrived to the table. The soup dumplings were just OK, but I guess I have really high expectations for that coming from NYC. The chicken lo mein wasn't bad per se, the veggie dumplings were delicious, the pork buns were well sauced. Some things I didn't like included the Szechuan beef, it lacked depth, and it was just too hot for my friends to eat. They really loved the fried rice and the sesame red bean balls. The scallion pancake everyone raved about was mid at best. I loved the curry sauce it came with, but it just was a mess to eat. The braised pork belly rolls were lovely, as was the cucumber salad, and the spring rolls. The Mongolian beef and the walnut dumplings were OK but nothing to write about beyond that they were basically flavorless. The cocktails were so so, but nothing that screamed for me to order another. The one highlight I will say is that they did come back to ask as if we wanted anything else multiple times. So I'm glad that they followed up on whether we want more food because some places just leave you be once they drop off. Maybe I'd give them another chance, but the answer is probably no... who knows. It was just generic, and imagining paying the prices that they had for not a $35 dim sum brunch per person, seemed egregious to me for such utterly mediocre food. So I guess I'm glad I came out on a Friday morning.

    Photos
    NiHao
    Puffy beef country steak
    Puffy beef country steak
    Grandma Braised Pork Belly

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    Grandma Braised Pork Belly
    Azumi

    Azumi

    3.9
    (787 reviews)
    0.5 mi
    $$$

    My friend and I came in on a Saturday night around 6pm without reservations but were able to snag a…read moretable at the bar. This friend moved out of Baltimore but said this was one of her favorite places! We ordered a few things to share because everything on the menu looked so good. We started with the crispy rice with tuna, and then split the spicy tuna tataki and yellowtail jalapeño rolls. I thought all of the food was delicious, but my friend loved it so much she said she'd dream about it. Azumi is also by the waterfront and has outdoor seating which is great for when the weather is nice - it was raining when we were there though. The only thing is that all this goodness does come at a price. If you're getting sushi, things do add up pretty quickly, but the entrees seemed pretty reasonably priced for a nice restaurant

    Came here for HH at 4:30p on a Tuesday, was seated at the indoor bar. Even though the restaurant…read morewas only about half full, the service was still very slow and took awhile to get a glass of water and place my first drink order. Overall, food was great, and drinks were decent. The Koji cocktail was refreshing and the prosecco was crisp. However, If you're looking for a true espresso martini, don't bother ordering here as they only use pre-packaged espresso pods, not a proper espresso machine to brew it fresh. Had the HH salmon skewer and spicy edamame to start, and the yellowtail carpaccio and a combo wagyu/shrimp fried rice as my mains. The wagyu and shrimp were delightful, but the rice itself was a little bland; needed to eat it with spicy mayo to get decent flavor. Ended the evening by sitting on the patio overlooking the water with a glass of prosecco and the Fuji dessert. Overall I had a lovely time, and with the HH prices I will be back to try the rest of the menu!

    Photos
    The bar is nice here!
    The bar is nice here!
    Spicy Tuna
    Spicy Tuna
    Old fashioned

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    Old fashioned

    Ekiben - asianfusion - Updated July 2026

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