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    MEDRANOS ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups

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    Recommended Reviews - Medranos

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    Happy hour chips and bean plus drinks of course. Yummy!
    Arash R.

    Great happy hour! Food is yummy! Good drinks! Very reasonable prices! We used to live here in lancaster. We were driving through! It used to be a Sizzlers. George our waiter/bartender was just a lovely man! Come support this place people!

    food & drinks are good, they host fun events all the time all my homies love medranos

    Juan L.

    Clean, great service everyone is very nice. Everything came out fast. Food was good. And they have bean dip. Mmmmm bean dip.

    Omelette and eggs to the left, buffet on the right.

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    4 months ago

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    2 years ago

    Bar tender always has a smile her service is one of a kind! It reminds me of happy hour

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    3 years ago

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    4 years ago

    Business owner information

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    Alejandro M.

    Thank you !!! See you guys soon

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    3 years ago

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    3 years ago

    This Medranos by far has the better tasting and quality food. Amazing Happy Hour Specials and Excellent service

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    2 years ago

    The Staff at Medranos are always so nice. The food is fantastic. The chips and dip are out of this world.

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    2 years ago

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    3 years ago

    Great service, great music, great drinks 10/10 service!! Alex was a great server and bartender! Definitely will be back

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    3 years ago

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    Alejandro M.

    Thank you !!!

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    3 years ago

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    Ask the Community - Medranos

    How much is the buffet weekday/weekends?

    Mon thru Friday 11-3 16$ Saturday 11-3 $19 Sunday brunch 9-3 $26

    View All 2 Questions

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    Coach's Tavern

    Coach's Tavern

    3.4
    (214 reviews)
    3.8 mi
    $$$

    Coach's Tavern is a great place to stop in for a quick bite, dinner with friends, and even a full…read moreevent. My husband and I eat here 2-3 times a month, but I was able to recently host an event and it went off without a hitch! We booked the dining room the right for about a 40 person retirement party. Heather was in contact with me days before my event to see if we needed anything, which was nice. We were able to come in an hour early to decorate and set up prior to the event start, which was perfect. Sam and Joseph were able to keep up with the drink and food orders through the whole event. They provided anything and everything we asked for. The food was delicious. We pre ordered some appetizers for when we arrived and it was a nice kick off to the party. Our favorite dish is of course the mild buffalo wings and lemon pepper is a close second. The buffalo cauliflower, mozzarella sticks, and zucchini fries were also fantastic. I'm looking forward to hosting future work & personal events at Coach's Tavern! Highly recommend.

    Coach's Tavern Review…read more After visiting Coach's Tavern 3 times, I feel like I can give a fair and consistent review. Each visit required a reservation, but unfortunately all 3 times we were seated at least 30 minutes after our reservation time. For a restaurant that presents itself as an upscale establishment through its website, décor, and overall atmosphere, I feel like the hospitality and service should match that same level. The staff could definitely benefit from more training when it comes to prompt service and creating that elevated guest experience. As for the food, the prices are definitely on the higher side, so I expected the flavors to match the cost. I will say the head chef has some really creative and exciting ideas for the menu, but the execution and taste could use some improvement to justify the prices. The drinks were actually a highlight--overall they were good! However, some bartenders could be more knowledgeable about the variety of cocktails offered. Their mocktail selection is a nice touch and definitely appreciated. The butter cake is a little tricky--it's a hit or miss. I ordered it every time I visited, and all 3 times it tasted different, so consistency is something they could work on. Overall, I really wanted to love this place because the ambiance is beautiful, but the service and food quality need to catch up to the upscale image they're going for.

    Photos
    Coach's Tavern
    Burger with bacon and onion rings.
    Burger with bacon and onion rings.
    Margarita Nior

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    Margarita Nior
    Baracoa Cuban Restaurant

    Baracoa Cuban Restaurant

    4.4
    (1.4k reviews)
    6.9 mi
    $$
    Family-owned & operated
    Outdoor seating

    Baracoa Cuban Restaurant was an amazing discovery when we stopped for a lunch pitstop on our drive…read moreup towards Tehachapi. I can easily see them being a favorite in the Palmdale area. There was plenty of parking in this lot. The entrance is located through their patio, which can be a bit counter intuitive. We came at opening and the restaurant got really busy during our time there. Initially we were looking at the sandwiches because it was lunch time, but then we were going to a wedding that night so we decided to eat something more filling since the ceremony and speeches always delay the eating. All entrees here are served with black beans and rice or congri, and 3 fried plantains. My boyfriend had the Ropa Vieja ($28) with the congri and I had the Lechon Asado ($25) with the rice and beans. Our food came out pretty fast after we ordered. My boyfriend's Ropa Vieja is a Cuban braised beef. The congri is basically a mix of the rice and beans. This dish was super tasty and the shredded beef was so tender with the bell peppers and onions. I can really taste the red wine and tomato sauce in the base. I took a few bites but in general I preferred my dish more, and vis versa he enjoyed his dish more. My lechon asado is a roasted pork that is super super tenderrrrrr. It was so sweet with the grilled onions and it had the perfect amount of fattiness without being over bearing. SO GOOD! Love the plaintains too. I'm glad I got the rice and beans option because I would have gotten too full too quick with the congri. I barely touched my beans and only got through half of my rice. Both dishes came with this super tasty garlic butter sauce that I poured on my rice and made it even tastier. It was so good. One thing I didn't enjoy about the experience was the flies attacking us and our food. Since the door is open and connected to their outdoor space, it leaves the opportunities for flies to come in. We had to play defense with the flies the whole time. The service here is a little slow. Especially when I was trying to get back on the road I wasn't feeling too patient. I waived down multiple staff members too. Also I got hit with an undisclosed 3% surcharge for using my credit card. I only found out after I got the receipt. I would have paid in cash if I knew. *dislike* LOVE LOVE LOVE the food. Might be the best Cuban food I've ever had... and I've been to Florida where there was a lot of Cuban spots. Room for improvement with service, flies prevention, and the disclosure of the credit card fee.

    Absolutely the best guest hospitality and food quality my family and I have ever experienced eating…read moreout. The atmosphere and ambiance of the restaurant is always lovely, fun, and lively. The food quality is spectacular! I always get the Baracoa Cubano sandwich and it never disappoints. The ingredients are fresh and organic with each dish I've ordered. Since I have allergies to ingredients used to preserve frozen food, it's always been so hard finding a restaurant with a menu that doesn't cause me issues--and Baracoa has never compromised with their ingredients! The organic quality of their food is something you'll taste on your first bite. And finally--the service is impeccable and I have yet to see such excellent hospitality at any restaurant I've visited, even in Los Angeles! The waiters are always kind, attentive, and energetic with their behavior and service. It's very easy to tell they love the work they do and it shows in their work ethic. In addition to that, the managers are always making sure we're having an excellent night and have transformed it to a level of service we've never seen! My parents and I went a week ago and talked to Daniel the Manager about how much we missed a Piña Colada from a closed restaurant which would make it in the pineapple itself--and he said if we promised to be there in a week he's make it himself. We came on Friday, and the joy that my family felt was palpable when Daniel came out with the drinks we've wished for years now since that restaurant closed! Honestly, I've never heard of someone caring for their guests so much to do that--truly everyone should visit this establishment and experience true fine dining. I don't think I'll ever eat anywhere else for a special occasion ever again.

    Photos
    An array of our entrees, sides and sandwiches
    An array of our entrees, sides and sandwiches
    Menu Group Shot
    Menu Group Shot
    Our famous Flan

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    Maxdons Bar And Grill

    Maxdons Bar And Grill

    3.9
    (230 reviews)
    1.1 mi
    $$

    This is a review in two parts. First, lunch…read more Maxdons claims to have the best steaks in town. Pretty bold statement. However, the place has been around for a long time and the rumor is that it is pretty darn good so I figured I would try the lunch menu. I will be returning this weekend to try the dinner menu and report in on any differences that I may find because this lunch experience was somewhat unique and definitely worth writing about. Upon entering, I was washed over with a wave of nostalgia. It reminded me of all of those semi-fancy places I got to experience with my parents in the 1970s from the lighting to the ambience to the music to the general overall feel, which is very welcoming. And if you are as old as I am, will definitely take you back. And that is a great way to get an appetite started. However, that's when things got a little strange... On a Saturday afternoon, they had exactly one young lady tending bar, working the grill, and acting as a server for not only the interior but for the outside patio area. I'm not sure whether or not this is a gimmick or just a very inefficient way to save money, but let me tell you that that young lady worked herself crazy to take care of everybody and under the circumstances did a fine job of it. Unfortunately, the grill is out in the main dining area and an open fire grill unattended can create somewhat of a safety issue. In addition, an old gentleman well into his cups decided to go over and place his face 6 inches above the food that was currently being cooked, which I thought was a little unsettling. Based on all of this, I decided to order a cheeseburger in that I did not want to risk $50-$60 on a steak that was not going to be attended to consistently. That, dear reader, will come to pass this weekend when I go in for dinner this weekend. Now that we have a basic understanding of the layout, I want to mention a few awesome things: The cocktails were very well made. Generous pours, but they didn't overdo it and the result was delicious. I, myself, enjoyed a Mai Tai. The salad bar was modestly stocked, but did not have a bunch of unnecessary, ridiculous items that people seem to think makes a salad taste better. They also had a soup of the day. But, at 95° outside was not on my list of things to eat. Again, that will be Saturday. The cheeseburger was surprisingly delicious due to the fact that I don't think it was looked at more than twice and flipped more than once, but it was pretty darn good with a great char, and medium as ordered. Upon requesting the check, it was noticed that the dinner salad listed on the menu at $7.99 was charged at $25. After three different conversations, the overworked server / cook / bartender realized the error and immediately made things right. All in all this place is definitely worth a visit if you are in the area. The research I did shows that the locals just love it. You can go on a classy date or something casual with some friends, and you will still have that sophisticated, refined throwback to an earlier time when going out to dinner was truly an event. The only concern I have is for a staff member having to deal with several people and wear several hats with no backup whatsoever. The inability to stay on top of a grill that is consistently going in the main dining area is a safety concern, but not the fault of the server herself. This is a management decision and I would definitely recommend that a second person is always on whether it is lunch or dinner. She did mention that in the dinner time cycle, there is another person who comes in to assist and that is the reason I'm going back Saturday. I want to see how the dinner turn and burn works because the burger was really good and I imagine that the steaks are gonna be just as good as everybody says they are. It is definitely worth a visit. Until then....

    Maxdons is older than I am, and that's why I love it. We don't have many social establishments with…read morethis much history in town. The first time I visited, I felt right at home. The atmosphere is unmatched. It's the closest I'll ever get to the Black Lodge! The staff have always been so kind and welcoming. The drinks are consistent and priced well. I love this place.

    Photos
    Dinnah!
    Dinnah!
    Fried pickles and rib tips
    Fried pickles and rib tips
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    Medranos - steak - Updated July 2026

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