We stopped into Sun Singer for a lunch break during a business trip, and it ended up being one of…read morethe highlights of our time in the area. It's a wonderfully unique space--part wine and spirits shop, part lively daytime dining room--with a steady flow of customers browsing bottles alongside a full bar and tables occupied by ladies who lunch and retirees enjoying a relaxed weekday afternoon. It is a surprisingly chic space for Champaign. The dining room was busy enough that there would have been a wait for a table, but we were perfectly happy at the bar. Our bartender was very friendly and welcoming, even while clearly managing a high volume of guests in what felt like a short-staffed moment. Despite that, service remained warm and attentive. We shared the traditional fondue, which was generously portioned and stayed hot for an impressively long time thanks to their setup--ideal for lingering over conversation. We both enjoyed wine pairings, and I especially loved the Winter Warmer Knob Creek cider: cozy, well-balanced, and a standout choice, particularly for anyone who appreciates Knob Creek. Sun Singer has an excellent atmosphere--social, distinctive, and effortlessly inviting. I very much look forward to returning the next time we're back in the area.

Excellent food and service. Great atmosphere and dining…read moreexperience. I recommend for business lunch or a special date.

This dessert shop was a wonderful find for me. I went here to get a matcha oriented drink but ended…read moreup getting a soft-serve swirl. Upon arrival, I checked out the menu and saw a lot of wonderful variety of items that I wanted to try; however, I only had room for one thing. While scoping out the menu, my eyes fell on their soft-serve flavors. They not only had chocolate and vanilla flavors but also, hojicha, matcha, and ube. Plus, you could get them in a swirl or just as two flavors in a dish. I immediately decided that I wanted the Hojicha and Ube pairing. My son got the Matcha and Ube combo. Both were good. I liked all the flavors. Hojicha was my favorite, followed by Matcha, and then Ube. Each of these ice cream had rich flavor and the texture was smooth. The pricing of the soft-serve was on the high side but the portion size was good. The Ice cream is made in-house including the Hojicha. The shop was busy. It was frequented by U of I students, it seemed. The service was good. I'd go back here if I were to be in Champaign again. Check it out.

Great service, great drinks, and great vibes. I came here during finals to study and try their…read morematcha and was very satisfied! The strawberry matcha is sweet and flavorful. The inside is quiet and has a great seating area for studying, it was very clean and had a cute community board inside! I was served quickly by a lone person with optimism and a smile. I felt very welcome and enjoyed every moment of being here! I will definitley be back to try their desserts!

We tried Kyoto cold brew that's made from the glass apparatus and it was so good. We are very picky…read moreabout our cold brew, and it was within the range we could accept-- not overly acidic, strong roasted flavor but not overshadowed by the bitterness. It hit all the checkmarks for us. Even after a day old it was still reallly good. Server was also super helpful in getting us suggestion for another specialty drink. We avoided the sweeter ones so landed on the London smog latte with steamed oat milk, 2 shots of expresso, earl gray and cane syrup. The earl gray flavor was just perfect with the coffee and oat aroma. One of the best flavors coffee we've had. After the tea got steeped for a while it got a bit too strong but I still liked it at a lot. I love that it's aromatic without being overpowered by sweetness.

Delicious coffee in a third-wave setting…read more The drinks are well crafted. Their drip coffees are brewed freshly, and there are options of a couple different beans. The espresso is pulled for a smooth shot. Their offerings resemble those of corporate coffee shops, despite some of the indie trappings. The beans come from a national wholesaler, and many specialty drinks are based on syrup flavors. I get the impression that this used to be an indie shop but that its character changed as it scaled up. The upshot is that they make generally agreeable coffee drinks that cost a little more than usual.