Cancel

    Open app

    Search

    Mela

    3.7 (728 reviews)
    ModerateIndian
    Closed 11:30 am - 10:30 pm
    Updated over 3 months ago

    Order Mela Takeout or Delivery

    Mela Photos

    Business Info

    MELA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - Mela

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    The worst food ever I had. I don't know why they add tamarind chunks in chicken biryani. And the most thing is this is not a biryani, it a mixture of boiled chicken, fired white rice with oil. I suggest never visit this place for biryani.

    Garlic naan offered upon seating
    John Y.

    This is a small little restaurant on Tremont street, down a few blocks from Back Bay train station. The buffet on a weekend was $18 per person and has an adequate enough variety. They offered garlic naan upon seating and it is included in the buffet. I'm not sure if refills are allowed or not, we didn't not ask for more. Nothing stood out as particularly good or bad...it's about what you'd expect for $18 per person Indian buffet. The offering is definitely not going to be remotely close to the variety and quality of a place like Godavari that costs about $25 per person...but given the choice, I'd pick Godavari. It was still good to try a smaller local place, though. Parking was very touch on Tremont street. Many were either short term 10-15m max limit or just not available. We had to park several blocks away. The staff were friendly, but interaction was extremely limited. The place looked clean enough, too.

    Gobhi Charchi
    Winni Z.

    I like how the plates were meant to be shared. I thought the main dish were flavorful, but the chicken was honestly pretty dried. I was able to add chicken to the Gobhi Charchi for the same price as the chicken tikka masala. The vegetarian appetizer platter was a miss...flavorless and mushy and tasted like it was straight from frozen. The space was small, servers were quick and friendly. I really did enjoy the flavor of the Gobhi Charchi, I think I try to come back and try other protein options though.

    Rohan D.

    The décor is lovely, one of the nicer interiors in an South Asian restaurant that I've experienced. The feeling is a little cramped though, I don't like being this close to other diners. They clearly cater to Gora clientele, the food is a little mild for my tastes. Prices are fair for the area and the classy atmosphere, an easy bus ride from downtown hotels.

    Sophie Y.

    First time trying this place, and overall, it was a mixed experience. The tadka daal and butter chicken were flavorful, and the goat curry was tender. However, the non-veg platter was disappointing--dried and rubbery. We mistakenly received naan, thinking it came with the entrees, but were charged $4 for it, which seemed excessive. Staff were mostly friendly and we had to ask them to refill our waters.

    Buffet

    We went for the weekday buffet which was an excellent deal, especially in Boston. The food was average and not amazing, but a good price for quantity. There was enough vegetarian variety, and we overall enjoyed the experience. The buffet area was cozy, there was no wait time, and service was great.

    Vegetable Pakora
    Christina P.

    Honestly, a hidden gem in Back Bay and maybe my second favorite Indian place I've been to of all time (I've been to quite a few along the east coast too) Veggie pakora (8/10): the vegetable were well seasoned and warm, pairing super well with the tamarind sauce and mint (?) chutney that was complementary. Personally, I like my pakora batter a little flakier, less heavy, so I was expecting something less heavy so I could have more room for the main entree, but it was still amazing. Eating a couple of these would make me as full as having one samosa (but I could have more of these so that's a plus) Goat korma (10/10): literally SO tender, juicy, fatty, gamey, meaty, all in the right proportions. there was a good amount of goat in my bowl, so do not be fooled when you see a ton of curry hiding it all. I love goat bone-in because those cuts are usually my favorites of goat, but Mela does a fantastic job of not skimping on portions and giving you more goat than bone itself. I asked the waitress for hot as possible, and for me, it was pretty hot, but it could be hotter. nonetheless, still amazing. probably my new korma place in boston. lamb korma (8/10): my friend is a bit of a copy and got the same curry with different protein, ordered medium; I tried it, and it was great (goat is still superior). I didn't get the taste of medium hotness to it, but the lamb was so tender and fell apart in your mouth, it's hard to deny how great this dish was. garlic naan (not pictures, 9/10): so warm and fluffy! came out just in time with our curry. comes in 4 pieces. I feel like the garlic could've been incorporated better (it tasted like it was just brushed on), but maybe that was the best way. Still, so good, a must-have staple during any dinner. masala tea (not pictured, 6/10): I wanted to like this, because I love chai and I make it at home, but I feel like it was missing a signature punch. If you like a more cardamom/clove heavy spiced chai, this one has that taste but much lighter. It also came unsweetened so you can sweeten it yourself, which I thought was neat. I think what brings this review down is the fact that it was lukewarm when brought out. Gulab jamun (10/10): by the end of the dinner my friend and I were SO full but I love Indian desserts and had to get gulab jamun. When I tell you they were so fragrant and warm and soft, soaked in a deliciously sweet cardamom-rose syrup, I almost caved and got another. I could eat 5 plates of these if I hadn't eaten dinner. Service was great! The people are young and sweet; I had a lot of requests and questions and they answered with ease and sincerity. The restaurant is beautifully decorated, large enough to handle a small dinner party and intimate enough to take friends/family you haven't seen in a while or a date there. Will definitely be making the trek back to try their other desserts.

    We devoured our dishes
    Amanda C.

    Delicious food. Kind staff. Wonderful night! We had a good time together as a family and the restaurant made sure to stay open a bit past their hours to accommodate us which was very considerate and we were very grateful!

    Tandoori Chicken (half)
    Mark T.

    With all the various awards on the windowpanes, you'd think the food would be excellent. However, the lackluster meal left me thoroughly dissatisfied with the experience. I give out a 1-star rating only ~2.4 % of the time, so you know to earn a 1-star, you must miss the target by such a wide margin, you don't hit the backstop. I haven't had food this bland while dining out in over five years. There were two things I did like: one was that the rice was cooked nicely, and two that the prices were reasonable. The half-portion of Tandoori chicken I ordered cost $13. This looks fine on the surface, but eating it made me not hungry yet gave me virtually no pleasure. To start this deserved lambasting: there is a tiny side salad of lettuce, tomato, and onion. The veggies themselves were fresh, but they had not been dressed (not even oil), and to add insult to injury, they weren't even salted. My mother taught me to eat my veggies, but salt brings out the flavor, and fat carries it. Without either, I might as well eat crisp wet paper! Then there was the disgrace carrying the name Tandoori Chicken. This chicken went wrong in every direction imaginable. First, despite the seemingly flavorful red coating, the marinade was so bland it might as well have not been there. Second, the tomato-based sauce provided on the side had a muted flavor lacking any oomph at all. Third, other than one tender drumstick, the meat was astonishingly dry. Fourth, especially being a person who does not like to eat with his hands, all but one were neither wing nor drumstick. Getting the meat off the bone was a wonky experience. The service was appropriately fast, and the location was small and cute.

    Gobhi charchi ($15), vegan by default. Pretty good, but slightly oily.
    Kedar D.

    We got Mela takeout for lunch one day. They don't have individual-sized entrees or bowls, so it's not a great place for takeout if you're looking for a quick meal with co-workers. Three stars is not a bad review in my book. Fortunately, we had tons of plates, napkins and utensils at the office to make the meal work logistically. All of the takeout containers are messy and oily; there was one major spill in the bag we got. In general, dumping a hot and oily curry dish into a small plastic container and then transporting it for any distance isn't a great idea. Mela doesn't label its vegan options, unfortunately. I shared a gobhi charchi ($15) which I assume is vegan by default. It was tasty but oily. The shahi bhindi ($18) I also assume is vegan by default. It was fine but nothing amazing. I wouldn't go out of my way for Mela. It's not memorable or different from any other North Indian restaurant. But it's not bad.

    Meal
    Andres D.

    I had a lovely time visiting Mela with a friend. We each ordered a dish and so they brought us one giant cowl of rice to split. We also split some garlic naan. I had the lamb vindaloo, which was quite good though very tomato centric. I asked for it spicy and it was delightfully so. The garlic naan was very standard. I wouldn't call this the greatest Indian place in town or anything but it's definitely good and will satisfy your craving.

    Plate #3 Sunday Lunch Buffet at Mela 10/2019
    Vivian C.

    Mela's Sunday lunch buffet is still $14.95, however, there is no more juice at the buffet line. Sadness. They do instead have a milky tea, which, once sugared, is quite nice. The sambar soup was spicy. I think everything else was made mild for American taste and general buffet line consideration. New to the buffet line up were chicken samosa, Chinese style springrolls, and a dense mini savory donut labeled Medu Vada. I preferred the vegetable samosa over the chicken variant despite their far greater size. The goat in the curry was tender, the chicken in the tika masala rather tough. I always enjoy the large cheese cubes in the palak paneer. Definitely go with the garlic over the plain naan. They filled up over the lunch time hour, so reservations are recommended. For dessert, I took some of each: watermelon chunks, kheer, gulab jamun, and think I over did it with the almost bowlful of the rice pudding.

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rohan D.
    381
    3656
    10791

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of J S.
    639
    386
    2564

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark T.
    530
    1480
    3900

    5 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kedar D.
    663
    1637
    3860

    4 years ago

    Helpful 8
    Thanks 0
    Love this 7
    Oh no 1

    1 year ago

    Excellent food. Reasonably priced and delicious. Highly recommended. Would definitely go again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Lana L.
    812
    600
    5158

    7 years ago

    Business owner information

    Photo of Surinder F.

    Surinder F.

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lucy P.
    0
    30
    13

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrew K.
    100
    33
    14

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    8 years ago

    Business owner information

    Photo of Surinder F.

    Surinder F.

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of H C.
    3
    31
    4

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Boston J.
    0
    120
    12

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    lovely place to have the most authentic indian food . Friendly staff, & the ambiance was top notch! dont forget to try their mocktails

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 19

    Mela Reviews in Other Languages

    Ask the Community - Mela

    You might also consider

    Ssaanjh Indian - Chickpea curry

    Ssaanjh Indian

    4.4(75 reviews)
    1.8 mi

    I was transported back to dinners from my childhood in New Delhi. I appreciated how indulgent the…read moreexperience felt. The velvet interiors in jewel tones, the well staffed team who were attentive but not overbearing, and the beautiful presentation of each dish - the experience showed the owners had invested whole heartedly in customer experience, unlike some ethnic food places that do the bare minimum. Everything here was clean, elegant, thoughtful. Now, let's talk about the food. The appetizer (beet croquette) was excellent. The usual trap with kebabs, especially vegetarian ones, is that they feel dry. This didn't. We also got paneer pasanda, which was not my favorite. It was deep fried and turned rubbery. I'm more a fan of soft paneer that melts in your mouth. The lachha paratha was good. The item I'm still thinking of is their amazing mango lassi, which is like a drinking version of srikhand! Overall, I found the pricing to be fair based on the quality of the experience ($7 lassi, $13 appetizer, $20 entree, $8 breads).

    Probably my new favorite Indian restaurant!! I've come here now twice, once for lunch and once for…read moredinner. The interior has a bunch of tables, and sitting out on the patio is also delightful. Over my visits, I've ordered the palak paneer, butter chicken, chicken korma, the crispy cauliflower, and the kale and sakarkandi chaat. The chaat was incredible - I ordered this on the server's recommendation and probably could've eaten many more bowls of it! It has kale that's been battered in a flavorful layer and then deep fried until it's crispy, along with sweet potatoes and the perfect balance of sauces. Really to die for! The crispy cauliflower also hits. It has a spiced batter that coats the cauliflower and makes every bit delicious. The star of the mains may well have been the palak paneer! I feel like it's sometimes hard to find a palak/saag paneer that is flavorful and thick. This was one of the best I've had. It was super creamy, rich in flavor, and had a good ratio of palak to paneer. The special butter chicken has a nice smoky flavor that distinguishes it from other butter chickens. The shahi murgh korma was also fabulous. I've really enjoyed their garlic naan, which is charred well and fluffy. Their dinner service was a bit slow on the Friday evening we went, but we really enjoyed sitting on the patio on a beautiful night so we couldn't complain too much. I think the portions are pretty generous and the prices are fair. It's a great location, looking out on Beacon St. and right near St. Mary's and Fenway. I will definitely be back!!!!

    Photos
    Ssaanjh Indian
    Ssaanjh Indian - Dessert pot

    Dessert pot

    Ssaanjh Indian - Samundar vibes

    See all

    Samundar vibes

    Don’t Tell Aunty - Three chilli chicken

    Don’t Tell Aunty

    3.5(56 reviews)
    0.8 mi

    This review falls somewhere between 3 1/2 to 4 stars…read more Ever since I heard about Don't Tell Aunty opening up last year I've been itching to get in and try it, especially as someone who loves Indian cuisine and someone who is often intrigued by fusion concepts and modern twists on classic dishes. We finally decided to go for a mid afternoon meal on a Saturday in the beginning of June. We looked at the menu online ahead of time to refresh our memories on their offerings, and the food was listed all together in a section called "all day menu". We had some dishes in mind that we wanted to try, namely the tikka tots, the mirchi bhajji and the rasam ramen. Unfortunately none of these items were on the menu when we went in. I realized that they have separate menus for lunch and dinner with the lunch menu being more limited, which I know lots of restaurants do. Nevertheless we were still excited to try the food there. The atmosphere of the restaurant is very nice. Beautiful design, very comfortable and the music was a vibe. Contrary to some of the other reviews here saying that the service was aloof and lackluster, we found that it was prompt and down to earth. We opted for some Indian beers over cocktails. For food we decided on some curry dishes. Boyfriend ended up with paneer butter masala, I had Goan fish curry and we split some garlic naan. The guy did warn ahead of time that the fish curry was a naturally spicy dish, to which I stated that I was totally cool with that since I love the spicier dishes. Boyfriend asked for his butter masala to be extra hot. The presentation of the entrees is absolutely stunning. The rice was fluffy and the curry hit all the flavor notes as it was a little sweet, a little spicy and a little tangy. In hindsight I think I should've asked them to make it a tad spicier for me, but the flavor was definitely there and it was a pretty solid, filling dish. Boyfriend really enjoyed his butter masala, saying that they delivered on his request for extra heat. The bread wasn't bad, though the portion is rather small and it kind of reminded me of the packaged naan bread you can get at the grocery store. Overall it was a good experience at Don't Tell Aunty. I did see on the website that they were making changes to the menu, so I look forward to seeing what else they can do.

    Everything worst experience - AC not working in 90 degree…read morehot - They did not ask us how much spicy wanted and Biryani too spicy and non tasty spicy - Chicken 65 appetizer is frozen just warmed up and it is not chicken 65 - Pizza bread is Indian naan bread and taste bad - Service very bad - They lied that every Saturday DJ/Dance floor and when we went to Saturday eve, they said it is only once a month Saturday and not sure when .....Everything is bad.

    Photos
    Don’t Tell Aunty - Birthday celebration

    Birthday celebration

    Don’t Tell Aunty - Fish fry

    Fish fry

    Don’t Tell Aunty - Dining room

    See all

    Dining room

    Mela - indpak - Updated August 2026

    Loading...
    Loading...
    Loading...