Chef Chris is so patient and understanding! He guided us wonderfully and the food came out amazing!…read moreThank you

Had a fantastic experience with Chef William. The Coq Au Vin was so delicious...Chef made it seem…read moreso simple --- dessert was fabulous Will be taking several classes with him. Highly recommend Chef William

Thank you Chef Joanne for opening your home to us tonight. We enjoyed the cooking class and the…read moretasty meal afterwards. I'm going to cook this for my family. It was soooo good!

We scheduled adult cooking classes through the website. We were called by our chef the day before…read morenotifying us that the classes were for children and that the booking was a mistake. They offered to reschedule but only during the week when we have work. We asked for a refund and were never contacted by anyone at all. I've called the number listed on the site at least 20 times and left multiple voicemails. I've still not been contacted back. I only got through to a person once, whom told me to send an email to thejoyfullkitchen@gmail.com. I received a response from someone else named Jill informing me she wasn't associated with this company. So it really seems like you just schedule people for the wrong event, charge them 100 bucks and then ignore them into eternity. A complete FAILURE of customer service. I would like my money back and WILL NOT be recommending these classes to anyone. This is ludicrous and I can't tell you how frustrating this is. If you are looking into booking these classes, SAVE YOURSELF THE TIME & FIND SOMETHING ELSE.

First time taking a cooking class and Sur La Table with Chef Greg was so much fun. Chef taught us…read morehow to make a arugula fennel salad, risotto and seared scallops and for dessert a chocolate soufflé. Class was informative, funny and delicious. Can't wait to take another cooking class with Chef Greg. Highly recommend, especially for a date night!

This was one amazing experience and a lot of bang for your buck. The class I signed up for featured…read moreFrench onion soup but also had steak, salad, and dessert. Honestly, I'd much rather spend the money on this cooking class and have the food experience this came with, than eat at a restaurant and be close to the same price anyway. The instructor (Chef Izzy) was super cool and did a great job making sure everything came out the right way. The facility and tools that they arm you with are top notch as well. Overall, amazing experience and cannot wait to come back.

We've now come to this location a few times because it's the only decent restaurant near my…read morehusband's workplace. It's always pretty busy during the lunch. But you don't have to actually wait much for a table because most people are getting takeout. You can tell a lot of working people come to this location to eat. The service is fine but you can tell they are still learning because they sometimes make mistakes on your order so make sure you check the bill when you get it before you pay it. If they make a mistake, they can pay you cash back if you use the card to pay. There is a manager on site that knows how to do everything. It's just a hassle sometimes Mistakes. And mistakes have happened at least twice when we've gone there but we know they're learning so we are pretty understanding. The location is really clean. The bathroom is also really clean so it's a nice comfortable place to eat with kids but there are no kids menus or anything so bring something to keep your kids entertained if you go here and make sure you check the menu to see if there's something your kids will eat. My kids actually don't need anything on the menu so I bring them box lunches and my husband and I eat from the menu. The only thing they eat is a french fries. We've ordered the chicken sandwiches, the pasta, the grilled cheese and the salad. All the food is normal food nothing amazing but the prices are pretty good for the larger meals. The portions sizes are pretty good as well. If you're getting a salad, I'd recommend just getting the big salad because it's a little bit larger than side salad , but the quality of the food overall has been pretty good for the price. You can also upgrade it for three dollars and you'll get a drink plus some french fries. We recommend this place if you're in the area and you're craving some American food. FYI it's called the West bistro so if you put in the culinary Academy on your GPS you would have to look for the actual restaurant which is in the school.

Helped my family get jobs education and certifications. Great for School and work experience.read more

Chef Vee and her assistant helped us host the cutest Little Chef party for our son's 4th birthday…read moreparty! Chef Vee led the kids through making personal sized pizzas and decorating cupcakes, and it was literally the best party! Each kid received a personalized apron and hat and everyone had the best time! And Chef Vee made planning the party so easy - she did everything and was always so quick to respond to messages. If you are thinking about hosting a Little Chef kids' party - call Chef Vee!

First off, if I could give Chef Vee and her assistant Natalie 10 stars, I would!…read more My fiance had some girlfriends in town for her Bachelorette weekend and they really wanted to do something special. They were hoping to find a private chef in Las Vegas to cook them an infused dinner. Long story short, Chef Vee responded almost immediately and we got to planning the dinner, with only 8 days advance notice! Not only were she and Natalie the coolest, Chef Vee tailored everything on the menu towards what we were looking for (and some we didn't know we were looking for...). My fiance and I are in love with Peruvian cuisine, especially seafood, and once we learned that was Chef Vee's specialty, we were beyond excited to try her infused take on some classic dishes. She and her assistant arrived on time, were wearing gloves and a mask, and got right to cooking while entertaining us with stories and just hanging out. The food was outstanding; it felt like we were taken right back to Peru, and the infusions put us in a very chill state of mind. They hung out with us after dinner for a bit and once they departed, our kitchen was spotless and our fridge had some leftovers that were gone the next day very, very quickly. Would definitely recommend for their good company alone, but the food was everything we hoped for and it was the unanimous highlight of our weekend. Thank you Chef Vee! 10/5 Stars.

The sushi tasted very bad and the chef was unprofessional…read more If you're gonna drive around with your truck, maybe don't be angry and throw shit out your window. A**hole.

Had a great experience cooking at Chef Keith's place…read more We made a variety of different sushi and learned a ton!

What a wonderful facility. Professional, well-run, and taught by people who truly know what they're…read moredoing. The instructors are knowledgeable, patient, and clearly some of the best in the industry. Overall, an incredible experience and one I'd highly recommend.

An incredible opportunity to learn from masters of their craft. I came into the Pastry Academy with…read moreno pastry experience and left seven weeks later with a strong foundation in chocolate work, plated desserts, and other classic techniques. The program is fast-paced, and what you take from it really depends on the effort you put in. Chef Michel stood out for his calm and focused teaching style. His clarity and composure made it easy to absorb complex techniques. He was always prepared and skillful about course-correcting any issues without disrupting the flow of the class. He also shared occasional operational insights, like references to Nevada's HACCP, that were especially helpful for those interested in starting a business. Chef Amaury's perfectionism was equally impressive. His attention to detail and creative standards challenged us to be more thoughtful and precise in our own work. Even for those with experience, it's worth attending. If you have specific areas you want to develop, both chefs are approachable and open to questions. If you show up ready to learn, there's a lot of knowledge to gain. Overall, I'm very pleased with my experience at the Pastry Academy.

Best catering business in Las Vegas, hands down!! Cannot recommend them enough!! Great people too!read more

My children age (8) and (11) enjoyed the Rizzos cooking classes so much my daughter wanted to have…read morea cooking birthday party. After a few weeks in class my kids were trying and loving new foods they would never eat for me. The around the world classes are not only fun but educational for the kids. They come home with all new foods and knowledge about the origin of the food. At her birthday party the kids got to make fresh pizzas and learn how to fill macaroons. It is her favorite birthday party so far. All the kids had a blast and loved it! The parents loved all of the canapes, charcuterie board and roasted veggie platters. We will definitely have the Rizzos prepare food for future gatherings. Great food and lots of fun!

This place is amazing! Staff is very friendly and helpful…read morefrom the moment I walked in. Ben took the time to understand my needs and went above and beyond to ensure everything was done right. Thank you, your willingness to help and level of patience are greatly appreciated! I highly recommend this place to anyone who needs fingerprints taken or get any documents notarized, and I'm sure they're good at all the other services they offer.

That fingerprint was smooth, quick and the service was outstanding. The price was accorded to the…read morefingerprint service stores. Thank you.