The Fancy Bar & Grill opened in 2024 along the Weirs Beach strip, which is located in the next…read morebuilding from Tower Hill Tavern, same ownership. This "fancy-like" rustic biker bar & restaurant offers a streamlined food menu featuring pub fare and BBQ options, including St. Louis Slow Smoked Ribs, Smoked Chicken. Pulled Pork, handhelds, burgers, chicken tenders, smoked wings, appetizers, and chocolate chip ice cream sandwich. The prices seem fair, given the popular destination for bikers and tourists. The place is actually not so "fancy" which red painted walls with guitars and black flooring (front section) & hardwood flooring (upper back section) with table seating, high top tables, and seating up at the bar which has flatscreen TVs, but minimal stocked shelves (at the time of visit) at the bar. I stopped by for takeout on a rainy summer night and was able to easily find on-street pay parking near the front of this business, which is harder to find on a nice weather weekend day. The place was empty compared to its other bar next door, which was very busy. I decided to order takeout and ordered The Fancy ($16) handheld served with fries. My order was boxed and ready to go in 10 minutes. The thick sandwich had tender pieces of slow roasted pulled pork topped with a smoky sweet BBQ sauce on a toasted brioche bun, served with thick golden crinkle fries and a cup of creamy slaw. This takeout meal was pretty solid good and filling. I would definitely stop by again during my next trip to the Weirs.

Food was great service was great they did not Have…read morechampagne apple juice or chocolate milk Mac & cheese is really good so is the coleslaw. The steak bombs were amazing and the serving sizes are amazing. We got some nachos and they are huge. We got buffalo chicken wings for the family. They were very good. Our only suggestion is to have some more kids drinks, but overall this place is amazing and will definitely come back again.

The Lunchbox NH operates a seasonal food stand on the Winnipesaukee Pier near Weirs Beach. They…read moreserve up a variety of made to order chicken cutlet subs, grilled chicken sandwiches/wraps, smash burgers, all beef hot dogs, chicken tenders, salads, fries, and fried dough with choices of toppings. I stopped by for lunch recently and ordered the Traditional Chicken Cutlet Sandwich ($15 plus tax), which includes 2 house breaded cutlets on a fresh Italian loaf. My sandwich was made to order and ready in about 10 minutes. The big sub sandwich was cut and wrapped in halves and boxed up to go. I had to rush back to my vehicle before paid time ran out, parked about half a mile away on Endicott Street. I headed over to Meredith and enjoyed my sandwich out on Town Docks lakefront which has ample free parking, unlike the overcrowded Weirs Beach area. The Traditional Chicken Cut Sandwich/Sub was actually two sandwiches, so the pricing seemed appropriate. The semi thick chicken cutlets were nicely breaded smothered my marinara sauce and melted provolone cheese of chewy Italian bread sub loafs. I would likely try the American Chicken Cutlet Sub next time, which has American cheese, lettuce, tomato, onion, pickle, and mayo. NOTE: There is a clear tip jar container at the counter essentially begging for tips. However, when I paid cash for my sub, I got change back less a dollar bill. I was all set on leaving a tip in the jar, but they already took it.

Food is really good! Staff is nice and the pier is pretty! But the service is really slow…read moreespecially for a stand it shouldn't take that long. But it was good.

this is for the laconia local: caleb i think was his name? world class service…read more awesome spot good food great bartenders and staff and even a friendly security guard and awesome drinks, particularly the Tipsy Mermaid frozen drink. makes me want to check out their other locations.

Our server, Erika, was so sweet, attentive but not over bearing. She's a gem…read more The atmosphere is loud. It's a bar crowd. And they were noisy. Think beach bar feel. We almost couldn't hear each other across a small table. Decent wine list. They had a Prisoner Chardonnay $14 and Unshackled Cabernet Sauvignon $13. I got an Oberon Sauvignon Blanc for $10. The crab cake appetizer for $18 came with two burger-sized crab cakes, a peach salsa that was the star of the show, and a dill remoulade sauce. Enough to share. However, the texture was like moist breadcrumbs, similar to falafel, and we saw no crabmeat. It was seasoned to taste like seafood, but the crab didn't show up to the party. My husband got the Tuscan filet for $43 and said it was tender but not medium rare as he ordered. It was definitely medium. I got the seafood saffron for $32 that came with two medium sized scallops, 3-4 medium shrimp and a few small pieces of lobster. I saw a few shorts threads of saffron but the sauce was sweet! Not coconut sweet, but sugary sweet. I thought it would be sherry based like a light Newburgh sauce, but no. I'm not keen on sweet seafood. I thought a lemon or sherry based light sauce would have complimented the scallops and lobster better. Sorry Breeze kitchen staff. I have to be honest, but hopefully kind. The food was plated beautifully. You set out cloth napkins. But we can't see coming back for a long while. That was our anniversary dinner. $137.91 plus tip. Swing and a miss.

The wife and I have visited the Alamo a few times now and will definitely be adding this restaurant…read moreto our regular list of visited restaurants in the area. Service is great. Very friendly and attentive. Food is outstanding. Last time we were there they had live music which was really good. Management there appears to be very involved with all of the processes and professional. I have read some of the reviews and find some of those not spot on. When reading the reviews of any restaurants in a vacation area always keep in mind the area of the country its in and the fact that most, not all vacationers come across as entitled and can be very rude. I only know this because we live in two areas of the country where there is a very large and strong vacation season. Take it from a local here and def put the Alamo on your list of places to eat. Great patios and roof top dining as well which overlooks the entrance to Paugus Bay Bridge and the Weirs beach/Weirs avenue area.

Stopped here for a drink and a bite to eat before attending a concert at Bank NH Pavilion…read more Unfortunately, the roof deck and the outdoor seating areas were closed, so we were limited to the indoor seating area. We were seated promptly and our server was great, but everything took a lonnnnnggg time and the food was pretty average. I don't think it was our server's fault that things were slow, it seemed to me more of a bar and kitchen issue. Our server was attentive and kept apologizing that things were taking so long. We ordered house margaritas, which were nice and strong, but my glass wasn't full, and the sugar that we had both requested was weird - it was a combination of sweet and salty. We put in our drink and food orders at the same time. Our drinks took approx 25 minutes to arrive, and food arrived about 15 minutes later. That's a long time for two drinks, one appetizer, and a side of corn bread. We ordered loaded tots, which were ok, but the portion size was small for the $18 price tag. The cornbread was good and the portion size was appropriate for the price. We enjoyed the live music - the performer had a great repertoire and was really enjoyable to listen to. All in all, our visit to the Alamo was just kind of average. We probably would have enjoyed it more had the outdoor areas been open. Might go back, might not....

I asked the gentleman at the counter if they make a North Shore three-way. He confidently replied,…read more"Sure do!" What arrived was an absolute abomination. The roast beef was salted like deli cold cuts and wasn't rare at all, the barbecue sauce wasn't James River--it was some house-made substitute--and it wasn't even served on a buttered grilled onion roll. Somehow they still called it a North Shore three-way. I'm sorry, but if it doesn't have James River sauce and isn't on a buttered grilled onion roll, it's not a North Shore three-way. That's just a roast beef sandwich having an identity crisis. And for reasons known only to the gods, it cost $19.74. Needless to say, I won't be going back. If you're going to charge twenty bucks for a North Shore three-way, at least make an actual North Shore three-way.

We called ahead and had our sandwiches and salad ordered while we went grocery shopping. Everything…read morewas bagged and ready by the time we got to Jon's Roast Beef & Deli. And it was all delicious when we got home and ate it. Bravo! We'll do this again!

My wife and I stopped by as we were driving up to the lake. The owner was in and was extremely…read morewelcoming - and even helped us decide what to get. We went with the chicken parm and an italian! The meal was delicious and the staff were all so friendly. We will for sure be stopping by again!

Chix Parm Sandi is huge and delicious. Large is big enough for 2 meals. I've had the italian too.read more

Sub Crazy's own Fuhgettaboutit! Prosciutto di Parma (DOP), Buffalo Mozzarella, roasted bell…read morepeppers, nut free pesto, and baby arugula on a roll freshly delivered from The North End . A fancy seltzer mocktail with homemade mixed berry syrup, berries, and mint from the herb garden. This is what survived their parking lot (bun is also squashed)! I was not the only one eating in my car it's that good. #lakewinnipesaukee #lakewinnie #meredithnh #fuhgettaboutit

OMG. Do I need to say more. How have not tried this place before. Chicken parm was amazing. Stake…read moresub may have been the best ever. Tuna was not my thing as I do not like white tuna but the person who got it loved it and they tell you on the menu which is great because I would have been disappointed if I ordered it. The person taking the order was really friendly. Averting was clean. Just a heads up no place to sit down. I didn't expect that. Luckily my place is less than 15 minutes but I will have to find some place with a picnic table around.

Service and Food was great. Wings with Mango Haberno sauce was delicious. Grilled Chicken…read moresandwich was also delicious with shredded lettuce, pickles, mango pineapple, habanero salsa (held the curry coconut) on a toasted bun. Alcohol beverages pricey but food prices very reasonable for boardwalk.

Best cocktail in the lakes region "the smokehouse" but terrible service. Didn't even get a menu…read more Bartender was rude

Lakeside Famous Roast Beef Pizza & Seafood opened up recently in a former Dunkin Donuts shop (a new…read moreDunkin Donuts is directly across the street). I stopped here recently for dinner takeout on a busy Saturday evening. This order at the counter eatery offers roast beef sandwiches, pizza (by the slice or whole pie), calzones, pasta dinners, hot & cold subs, wraps/pitas, fried seafood (clams, scallops, shrimp, haddock) dinners & rolls, king lobster rolls, salads, New England clam chowder, steak tips, kabobs, chicken fingers & wings, fried appetizers, bagged Frito Lay chips, & Coke products from the cooler. The prices here are reasonable, subs/sandwiches $3.99-$7.00, pasta with bread $4.95-$8.75, dinner plates $7.50-$9.75, and seafood dinners $9.95-$17.95. Coupon specials are also offered on the menu. The food is made to order in the open kitchen area behind the counter. The roast beef is sliced to order. The pan pizzas are baked in the belt oven. There's self serve table seating in the bright dining area. I ordered the Fish & Chips Dinner ($9.95) and a Junior Roast Beef Sandwich ($3.99) for takeout, given a receipt with number, which is called out when the order is ready. My order number was called out in about 10 minutes after ordering and I was given a small bag with my Jr Roast Beef Sandwich and "have a good night." I quickly told the person who gave me my sandwich I also ordered Fish & Chips, which needed another minute to be ready and still being packed. I grabbed some condiments on the counter, but I did have to ask for tartar sauce. The fish & chips dinner was a good portion of battered haddock (2 pieces), shoestring fries, onion rings, and cole slaw. The food was very hot and the batter coating around the haddock came off. The shoestring fries were the very typical French fries, which were deep fried golden and unsalted (thank you!) The battered onion rings were deep fried golden and crisp, coating was coming off. The tartar sauce was very thick with plenty of pickle relish in a mayo mix. The cup of cole slaw was very good and refreshing, crisp chopped cabbage in a creamy and zesty dressing. The Jr Roast Beef Sandwich was okay, which had a good amount of small thin slices rare (very red) roast beef with horseradish (my choice) on a soft toasted bun. I prefer my roast beef medium well. The food I had tasted pretty good and the fish & chips was not too greasy. I would probably return here for lunch or dinner if I'm driving through Laconia. 3.40/5.00 DELIVERY is available.

Used to love this place. Gave it 3 more tries and last night was the absolute last. Ordered a…read morefisherman platter and when I got home and opened it, it was a ball of mush. $45 worth of seafood and it was inedible. Clams were not cooked and were all mushed together and the rest of the food was mush underneath them. 3 strikes and you're out. Sorry!

Three of us were looking for a quick bite to eat on a snowy Saturday! We thought this would be a…read moregreat quick bite! The bartender greeted us as we walked up the stairs, there were only a couple of tables of people eating. The bartender was friendly, and took our drink order, which was only water. The menu was adequate, kind of average for a brewery. I was probably the least hungry of the three of us and just ordered the chicken fingers. With the other two, one ordered the ceased salad and one ordered the Cubano. I was told the Cubano was good. The Caesar was said to be crispy but vey dry, lacking dressing! As for the chicken "fingers" - they were actually three cut up large chicken breasts, coated, and deep fried, not chicken tenders. After deep frying, the grease was engrained in the breading and all over the plate. It was not well drained. I ate three bites and called it! I could not eat any more. No one checked to see how the meals were until the plates were cleared. In summary, there was more wrong than was right, but there were some positives on the Cubano and fresh Romaine.

Great spot all around. We had mozz sticks, a cuban and fries, and beer flights. Good variety of…read morebeers, great food, great service. Kinda tucked away and unassuming but definitely worth a visit!