If this review is all over the place, it's cause I'm still licking off the sauce that is all over my fingers ... and as I found out later, on my cheeks too. How did I sleep on this spot? I'm a few years too late to the party but eventually I discovered that GTA can do some good 'cue.
This looks like a trucker stop along side the highway 69 in the middle of no where. The saying about not judging a book by it's cover ... it's so true here. It's an old school portable and well worn small building with a pig doing it's best Elvis impression on the sign. You walk in and the smoker is immediately to your left giving off that brisket scent. I realize that when I walk out of here, dogs will be sniffing me non stop and salivating at my toes just cause I smell like eau de pork... cochon if I want to get fancy.
The place is not big at all. Half the space is a tiny kitchen area and waiting room for take out. There's about 4 guys crammed into the tiny spot behind the counter working EVERYthing to keep up with the constant stream of customers doing take out. Even on a mundane Wednesday, there was at least 6 people waiting for their take out. The seating area is no bigger than the first room. There's maybe 6 tables of 4 chairs and it's a tight squeeze. If you're a big group, just do take out and safe yourself the wait. As for the decor... well, I'll safely say the light switches gleam a nice golden shade and it's not because of the setting sun shining through the windows... it's because it's all the smoke and sauce all over it from being touched. Tables are clean and cleaned each time someone uses it... that's all that matter.
Staff here, especially the ones doing the food, are genuinely interested in giving you the best. They welcome you in and as you leave, they ask you what you liked ... not just your typical 'Hey... everything ok?'. They seemed to really own the whole experience and I love that.
My BBQ knowledge comes from being in Dallas a bit and appreciating their central Texan style which is low and slow beef brisket. Seeing how they were award winning ribs and wings, I went for that instead. So I know nothing ... I feel like Jon Snow now. For the wings, there are over 20 sauces... it's crazy to choose. Just go with the smoked original and you'll be amazed how good they are. As for their spice levels... ignore them, they say a 4 star spice level is medium... more like a mild. Cmon Vaughan, you can take the heat.
Original Smoked Wings - This is the must order from Memphis. I never had smoke wings like this before. It was unreal... true smokiness, crisped charred bits to give that amazing flavour, and the juicest fall off the bone chicken meat I've had in a long time. I had smoked wings in another Vaughan BBQ spot and it was NO WHERE near as good as Memphis. These were so good that I wanted to eat the whole pound myself but... that there's no way I could have horde this from the table. We got this as 'extra' to take back to different houses afterwards... this was cleaned out and not even a piece of chicken skin was left. 5/5
Fried Wings - Seeing how the smoked ones were unbelievably good, it almost seems unfair to grade the fried ones. These were definitely solid with a good glaze of the sauce we chose but the smokiness of the other wings just added to the whole flavour. These were juicy but the meat just wasn't as tender as the smoked ones. Like the original smoked, these were big wings and full of meat. They're still excellent if you rather have sauced up spicier wings. 4.5/5
Ribs - I have a total appreciation of these ribs and how the staff didnt drench these in a sauce to hide them. These were beautiful and served with just enough drizzle of sauce but never covering the gorgeous caramelized charred spots. These were by far the meatiest ribs I've had in GTA and Toronto. They were so tender and just enough to easily peel off the bone but not flopping off (completely mushy fall off the bone is not a good thing!). I totally enjoyed eating these ... even I was teased for getting the sauce everywhere on me. Thank god for the wet naps at the table. I needed one... ok, more like 3. Worth it. 5/5
Onion Rings & Fries aka Fixins - So typical fixins are potato salad, baked beans, and coleslaw... which I ate none of them because I was all about the great meat BUT I did try the onion rings and fries. I'm going to admit that the star of the show is the ribs and wings which you can see on their signs and all the awards in the front room. It isnt the rings or the fries. It kinda reminds me of McCain a bit ... a well done version of it. Nothing exciting but definitely not offensive. 3.5/5
Is it the best BBQ in Toronto? I'm not sure but it's definitely the best one I've tried so far. Affordable, meaty, and delicious... you can't ask for better. This is definitely a worthwhile detour to get some of the meatiest and best wings in the GTA. read more