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    Smoked & Smashed

    4.5 (21 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

    Smoked & Smashed Photos

    Business Info

    SMOKED & SMASHED ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Smoked & Smashed

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    Reuben. (Lacking more sauerkraut and cheese)
    Victor H.

    I've wanted to try this place for the longest time and finally got to come last week. I wish they had longer opening hours, but it is what it is. So, I ordered a Reuben sandwich which I was craving for the longest time, a smoked meat poutine and some kind of bottled juice. The total bill came to over $52, a little on the high side of prices. I had the Reuben. The smoked meat was amazing with just the right amount of saltiness BUT it was seriously lacking sauerkraut and more cheese. But it is what it is. My partner had the drink ($4.99???) and the smoked meat poutine. It was a great meal as I was told All in all, it was delicious and we thoroughly enjoyed it But I probably won't be back as it's pretty pricy and their hours are not conducive to me driving and fitting into my schedule. They open late at 11am and close early at 4pm. It's like I have to fit them into my calendar. No thanks. All in all they still get an average of 3 stars because of their food.

    Take away front.
    Gary M.

    January 16, 2024: I found this place on instagram. These food bloggers are full of crap! This is a joke & is/was a 2* at best. They were completely disorganized. Food was scattered all over the place & I waited 25 minutes for my food, only to be disappointed. The food LOOKED good but it wasn't that good at all. The fries ($5.95) were tasteless & so was the coleslaw. I had the coleslaw off-sandwich because I like to taste the authentic food & not to be masked by dressings & such. The smoked beef brisket sandwich ($20.95) was small. So small that I ate it easily & was left wanting additional food. The BBQ'd beef used for the sandwich was sous vide & didn't appear BBQ'd at all. Meaning it was precooked & heated in a bag in hot water. That was disappointing. I'm not even sure if the BBQ sauce used on the sandwich was house made. There is ZERO ambiance and there's no seating or bathrooms, just an open raw kitchen. The person that looked after me couldn't get the debit machine working & there was no cash register to give change for my cash payment. She was very nice to speak with, however. At their present configuration, I would not recommend this spot.

    a pulled pork sandwich on a bun
    Isaac E.

    I got wind of this place a few days ago and because I live in the area, I wanted to check it out. It's clear that it's still early days for this place. There are some gaps in service and they are still working out the kinks. These are all expected when starting out so I'm not too concerned about it. The staff were friendly and eager to meet the demand which there is clearly a lot by looking at the line during lunch. The food is clearly made with love and passion, once they are up and running smooth, it's clear this place will be unstoppable. I had the following: The Reuben, The Smash Burger and the Smoked Brisket Sandwich. Was it a lot, yes. But I couldn't say no to any of them to fully get a hold of what they are capable of. The meal was great. I found the seasoning on the saltier side at times, but that is more of a preference thing than anything. The fillings were spot on and the cook on the meats were perfect, as were the sauces and sides that they each came with. The restaurant does a wonderful job on branding and it's clear they came out with a well formed concept that is engaging for consumers. I can't wait to go back and try the rest of the menu. It's rare to find a place that holds passion and good food in the same place. I wish them all the success as they deserve it wholeheartedly. Try to order in advance online to beat the lunch rush! Coming in at noon could result in a bit of a wait. A worthwhile wait, but a wait none the less. Keep up the great work!

    Smoked beef brisket sandwich
    Sandra F.

    Omg the smoked beef brisket sandwich! Melt in your mouth tender and delicious, even after the drive from the restaurant home. Worth taking the time to go there on the few days they are open. I also got the house salad which was a huge portion with fresh crispy lettuce, and yummy dressing.

    Victoria S.

    Their pulled pork sandwich and pulled pork poutine was my favourite. My sister said their brisket sandwich does not skimp on their meats and my husband said his smash burger was Pro tip: Order online the day of. I tried to order the night before. They apparently had a power outage/something went wrong with their ordering system and the owner canceled/refunded my order without my knowing. Luckily, when I arrived, there was not a long line and waited about 10 mins to get my order fresh. Ambiance: they are a takeout spot and quite smokey when they get barbecuing. If you weren't hungry when you arrive, you'll definitely leave waiting to eat their food as soon as you can

    Brisket sandwich - best items on the menu
    Lexia R.

    Rating 3.5/5. The brisket sandwich is amazing. The rib sandwich is mid and the pulled pork is mid. Did not try the Ruben sandwich as it was sold out or the smash burger. The service was good and ambiance - it's pick up or sit down across the street on patio furniture... seating opens up quickly after 12:30pm. I would recommend coming here for the brisket-based items but overall i had higher expectations.

    Double Smash Burger
    Erin G.

    I don't even know how to put beauty into words. This is the best Reuben sandwich I've ever eaten in my whole life. This burger was also amazing. The service was top notch! Please come eat here. There's no seating so take out only but I sat on the curb outside this place and ate my food and would do it over again without hesitation. Seats or no seats I'll be here

    Reuben

    I'm totally shocked at any negative review for this place. It's a take out restaurant and the food is one step above top notch. The fries are awesome. Reuben is ridiculous. Pulled pork has such a good Smokey flavour. Double smash burgers are just the way anyone would imagine heaven would be like. Portions are plentiful! I've been there many times, to say the least and still working my way through the menu. But I just had write this after seeing anything but 5 stars from everyone who have consumed their creations. You can easily tell that everything is scratch made with all the love and passion you'd want from a chef. Well done!

    Pulled Pork Sandwich

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    1 month ago

    Smoked and smashed was super quick to serve us and the smash burger lived up to the hype. Yummy!!!!!!!!

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    2 years ago

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    2 years ago

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    Jason C.

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    Jason C.

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    11 months ago

    Pricey but you get more than you bargained for and extremely good, tasty and delicious a must try for all carnivores will not disappoint.

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    2 years ago

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    2 years ago

    Absolutely the best smashed burgers in the GTA or anywhere else. Also amazing poutines and sandwiches

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    Jason C.

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    Best bbq/ smoked meat I've had in a very long time. The…read moreribs had the house sauce, very good not too sweet or spicy. Both the brisket and pulled pork were very tender and flavourful. Only good quality meat tastes this good. The coleslaw was good . The secrete ingredient in the dressing was mango. Don't worry if you don't like mango. You don't taste it, it's just part of the background flavour and creates a flavour profile that is amazing. Same with the potato salad, tiny bits of mango in it, it just blends with all the other ingredients to create something really special. Service was excellent, I think it was the owner, but judging by the place, all the employees would be as knowledgeable and helpful, I diols mention, the wings. Very good, the honey garlic sauce dripped of onto the plater, I loved dipping the fries in it. We tried the hot honey on the side. Normally I don't like the spicy, but even with the kick it had, it was very good. The price point was very good. Even with the recent increases in price, it more affordable and higher quality than our regular spots closer to home. We had the feast for 2 for $75. It could have fed 1 or 2 more. We loved it. Cleanliness was excellent and exceptional. Looking in the kitchen, I've never seen a cleaner place. The only negative which is a positive for us. The sausages were not ready. My husband was disappointed, but it's good to know the food is that fresh and probably why the rest was so good and so fresh and flavourful. This is a place we will be coming back to and would recommend

    This place is not too pricey…read more Half ribs were tender enough & the sauce was good: on the tart side & slightly spicy. Half was large. 1/2 lb brisket was good. It could be fattier. Lamb sausage (daily meat) was good: very meaty & slightly spicy, with a nice spice mix. Cornbread was pretty good: moist enough & quite rich. Mac & cheese was good: nice breading, a bit firm & with a very rich & cheesy sauce. The washroom is surprisingly stylish.

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    Crisssssspy Pork belly sandwich
    Crisssssspy Pork belly sandwich
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    Photos
    Pork Rib Stew with Rice & Pico de Gallo https://www.instagram.com/the.wanderin.foodie/
    Pork Rib Stew with Rice & Pico de Gallo https://www.instagram.com/the.wanderin.foodie/
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    Located in the same buzzing Vaughan plaza filled with great food options, this Korean fried chicken…read morechain is quickly gaining popularity and for good reason. With new locations popping up across the city, this spot delivers crispy, flavour-packed chicken with a few fun twists that set it apart. We tried two flavours: Honey Brown and Snowing Cheese Honey Brown: saucy, sweet, and addictive. Think of it as a more elevated version of honey garlic with a deeper, richer flavour. Snowing Cheese: A drier option, but equally delicious, coated in a light cheesy powder that adds a savoury punch without being overpowering. A great option is to get the half & half, which lets you try both flavours in one order; perfect for indecisive eaters or sharing with friends. Each order also comes with pickled radish, a classic Korean fried chicken side that helps balance out the richness, and even includes pieces of tteokbokki (Korean rice cakes) mixed in with the chicken, which was a fun and satisfying surprise. While we didn't get to try their full range of sides or tteokbokki dishes, there were several tempting options on the menu that we'll definitely come back for. Service was friendly and welcoming, and to top it off, we even received a free reusable tote bag with our visit, a small but thoughtful gesture that added to the positive experience. Pro tip: If you're doing takeout, they offer online ordering which makes the process smooth and convenient. Parking is plentiful in the plaza, which is another bonus if you're driving. Overall, if you're in the area and craving crispy, flavourful Korean fried chicken, this spot is a solid pick. Great food, good vibes, and easy access; definitely recommend it!

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    Inside counter
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    Smoked & Smashed - bbq - Updated July 2026

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