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    Meng & Ging’s Kitchen

    4.2 (34 reviews)
    Open 11:00 am - 7:00 pm

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    Broccoli beef
    Cara B.

    We've stopped at this little local spot a few times now as we sail to Ketchikan during our summer Alaska cruise. We always try to find the little local spots and this one did not disappoint! It was a very happening little joint. You could tell a lot of locals and a lot of the crew from the ships stopped here which is always a good sign, knowing that it's good, traditional home cooking. We of course started our meal with some lumpia, had the kare-kare, and broccoli beef. Flavor was amazing and the food was hot and served quickly. It's a small little place so there's not a ton of seating, but we were able to snag a table in the corner. We would definitely recommend you try this great Filipino spot!

    Shanghai lumpia
    Lacey D.

    We stopped in for some lumpia. The service was very friendly and the lumpia was fantastic.

    Bangus (milkfish) sinigang - a traditional soup with a distinctly sour, tamarind flavor
    George R.

    One of the most honest, authentic eating experiences you'll find near the cruise ship terminal. Our Filipino crew all seemed eager to visit in their off-time. So we had to give it a try, and it didn't disappoint. As good/better than many Filipino restaurants in larger, more populated cities. Longanisa and bbq pork skewers are the easy choice for Filipino food newbies. The sweet/savory thing paired with rice makes for a tasty, filling meal. You can't go wrong ordering it at most Filipino places and this one is no exception. The garlic and ginger came through well in the arroz caldo. Chicken was tender, falling off the bone. Pork in the dinuguan was very tender, and the dish was pleasantly sour, not overly so. The bangus sinigang had okra in it, not something I was used to. But the texture held up and pleasantly absorbed the broth. Loved the whole dish. If you're not accustomed to bangus, be warned: this fish has thin, sharp bones that you'll need to pick out as you eat. Halo-halo took a while to prepare - and we understood why after it came out. Was loaded with ube, beans, jelly, ice cream, flan, etc. Was more than enough for our family of 4 to share. The puto was okay - reminded me of a moist madeleine. This variation was okay but was really hoping for the other variation I'm more familiar with: a little more white, slightly sour, less sweet, no cheese.

    Dining area
    Ella R.

    Service was prompt and super friendly! Food serving was generous and DELICIOUS. Clean place to have comfort food on a rainy Alaskan day.

    Part of their menu.
    Melyssa G.

    This was our first port stop during our Alaskan cruise. I have heard that Alaska does have a decent filipino population so I just had to give it a try. Small place but in a great location. Great water views. They had some traditional snacks like shrimp chips. They also had a small but good selection of dishes such as pancit and dinuguan. We didn't want to eat too much but wanted to try. Had to pork siopao and turon. No complaints. Folks were nice. 3 stars because I didn't get to try everything. But I'd stop here again.

    Menu
    Scott G.

    This is a cool place to get some Filipino food. I got the pancit and lumpia. When the cruise ships arrive, it gets crazy busy. Check it out.

    Shanghai Lumpia
    Lynn L.

    Walking around during a rainy day in Ketchikan I decided to stop by here for some warm food. It's a quaint mom and pop shop with a variety of Filipino options to choose from. I decided on trying their shanghai lumpia. I was unaware that 3 come in an order and got 3 lol. They came out hot, delicious and crisp. It also came with a side of sweet and sour sauce. They had counter service and they were polite. Their menu has has caldo, dumplings, and bao buns. It's a great stop if you're in the area for a nice warm meal.

    Veggie Pho
    Kilani G.

    So we tried their food at the Blueberry festival and were a little disheartened to find their vegetarian lumpia and pancit included meat(just not the same amount as the regular lumpia). However, my sister and I visited the restaurant and granny rehabbed our little pescatarian hearts. We ordered the shrimp with garlic fried rice, and a veggie pho. Everything was made to order, and the cashier let us know they were based off her grandmas recipes. And grandma was right there prepping our orders, checking over everything. Pho broth is usually hit or miss for me. This one was hearty and made me feel like I was eating a home cooked meal. I wish there were more veggies but was content with the broth I really didn't mind. Good portion size. The shrimp... was so well cooked. First bites are everything, and my sister and I were both nodding our heads in sync. Seasoned perfectly and paired nicely with the garlic rice). Nice size with leftovers. Ask for sauces, they have so many well made ones! We had to thank grandma for the food and she was so bashful with the praise. It was such an intimate experience, and I would go again.

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    11 months ago

    Poor attitude and service. Pretty bad for a place that depends on tourist. Definitely not owned and operated by a local

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    2 years ago

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    1 year ago

    The food here is good, if you are looking for authentic filipino food in Alaska. I was able to order the diniguan and Palabok.

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    5 years ago

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    3 years ago

    Great spot, good hot food. A must stop if you are visiting or a local. We highly recommend the Shanghai lumpia.

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    Good Fortune Restaurant - A little bandaid in with our food.

    Good Fortune Restaurant

    3.2(46 reviews)
    0.3 mi
    $$

    I saw a photo of a boba drink on the window and I was very excited to order a boba drink and walk…read morearound. When I entered the restaurant I saw several food items photos posted on the wall. They have a lot of food dishes pictures posted on the wall. There was a customer in front of me and I waited to be helped. The lady at the front looked at me and I asked if they offered boba and she told me to look at the menu and pointed to a small white board. The boba menu was confusing to understand. It had pictures taped on top of writing. Only some items had prices listed. There was no description or sizes listed. I decided to try something new and ordered the mango strawberry. The lady was still talking to the customer in front of me and she tells me its $6 dollars. I planned on waiting for the customer in front of me to be done so I didn't pull of my money. All of a sudden the lady tells me $6 dollars in a louder tone. It took me by surprise because she was still with another customer in front of me. I thankful had the $6 dollars in cash and provided her my payment. She left to the back and made my drink. It was a strange interaction and I felt like I was being a bother for not understanding the process. I would not recommend it because of the customer service and feeling rushed.

    Food A+ and lots of it with Delish flavor Service A+ very…read morepolite full and welcoming Ambiance A+ slower seaso

    Photos
    Good Fortune Restaurant - Upstairs seating area

    Upstairs seating area

    Good Fortune Restaurant - Mongolian Beef

    Mongolian Beef

    Good Fortune Restaurant - Menu items posted on the wall

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    Menu items posted on the wall

    Alaska Fish House - Fish and chips sampler: salmon, halibut, cod

    Alaska Fish House

    4.3(654 reviews)
    0.4 mi
    $$

    On a recent Alaskan cruise, this was our lunch spot during the Ketchikan port day. As it's located…read morein a very busy shopping district and next to the Lumberjack show, this is a popular spot. On a drizzly July day with several cruise ships docked, we waited over 30 minutes during the prime lunch hour to order our food, with the line far outside the door and onto the sidewalk. But the line moves fast and we found seats in the 2nd dining room (there's also outdoor seating weather permitting). The food came quickly, a little over 10 minutes after we ordered. My wife chose the Alaskan Sampler Fish & Chips, with one of each of the 3 fried fish options: Pacific Cod, local Silver Salmon and local Halibut. It also came with a generous portion of fries as well as a side of coleslaw. Of all the fish, the halibut was her favorite. She surprisingly enjoyed the coleslaw, as it was dressed with a house-made vinaigrette and wasn't sweet (like many other places use mayo and relish). There was malt vinegar and ketchup on the tables. My salad had a huge salmon filet covering it, with vinaigrette on the side. It was very filling, and I felt better about myself for choosing a healthier option at port after days of overeating on this cruise. We did order sodas with our meal. There is a self-serve soda fountain with free refills. There is also a small bar inside the dining room where you can order draft beer as well as wine and cocktails.

    ​Great soup and fish, but choose your mains wisely!…read more ​We stopped by Ketchikan Alaska Fish House for lunch during our cruise port day since it came so highly recommended. We arrived right before noon and were met with a long line, waiting about 30 minutes to order. Fortunately, the indoor seating space is quite large, so we easily found a big table for our group of 4 adults and 2 kids after ordering. ​The Food: I got the halibut rice bowl, which was a bit disappointing--the piece of fish was small compared to the generous mountain of raw cabbage and rice. Also, the teriyaki sauce had a bit of a kick, making it too spicy to share with my toddler. On the flip side, my husband got the sampler (fried cod, salmon, and halibut with fries), and all the fish and fries were crispy and delicious! ​The Highlight: The salmon chowder was fantastic. It was packed with ingredients, giving every single bite great texture and flavor. ​Looking around at other tables, I definitely had a bit of ordering regret and wished we had tried their fish tacos instead, which seem to be their signature item. Overall, a great spot for fresh seafood off the ship, but stick to the chowder, fried fish, or tacos!

    Photos
    Alaska Fish House - Seating

    Seating

    Alaska Fish House - Salmon bowl

    Salmon bowl

    Alaska Fish House - Salmon bowl

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    Salmon bowl

    Asian Garden Sushi Bar - California, chef special and ramen

    Asian Garden Sushi Bar

    2.6(74 reviews)
    0.3 mi
    $$

    I think the restaurant is on a downward spiral because it's probably the only Asian restaurant left…read morethat offers sushi. Unfortunately it's not very good so it's not popular and the fish would be less fresh which means it wouldn't be very good. It's unfortunate because I think it would be nice to have at least one good sushi place. It's supposed to be the salmon capital which would warrant an easy access to fresh salmon or other fish. The place is more of a typical Chinese restaurant that happens to have sushi than an authentic sushi place. The fish they use for sashimi is better than rolls or sushi. They used really old friend shrimp for the rolls. The sushi is expensive for the quality of fish. Sashimi is slightly better but not good enough. Service is almost non-existent but that's ok. This is one of the few places that adds tips for small parties instead of large parties which is weird. They add 15% automatically for party of 4 or smaller. The place is really dark and smells of smoking because I believe the chef and kitchen people smoke. I wouldn't recommend this place unless you really miss Chinese/Japanese food.

    One word. SALMON! The freshest, most melt-in your-mouth and tastiest sashimi I've ever had on the…read moreplanet. It can't get any better than here. It tasted like it was caught an hour ago. Small shop, bustling service. Don't expect ambiance. Go for the salmon and don't think twice.

    Photos
    Asian Garden Sushi Bar
    Asian Garden Sushi Bar - Cherry blossom and rainbow

    Cherry blossom and rainbow

    Asian Garden Sushi Bar - Chef's roll

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    Chef's roll

    Meng & Ging’s Kitchen - panasian - Updated September 2026

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