The food was pretty good. It is relatively pricey but if you have DashPass it helps a lot for…read moreDoorDash. I wish I had taken photos, but I ended up getting their version of a Philly and that Gouda cheese sauce is to die for. I was supposed to get banana peppers but I believe they forgot them, which is okay, but I think it would've been better with them. My fiancé got the blackened steak Alfredo, and the steak was cooked to perfection, but the Alfredo sauce lacked flavor honestly. For appetizers we have tried their hummus with the pita and their cheese sticks. Cheese sticks are always good but I felt as though their hummus was questionable and also lacked flavor. I would eat there again and probably try different options, but I didn't feel as though with this experience that it was quite worth the price.

First in this morning. Our order was simple. We got the Red and the Berghoff with two cups of…read morecoffee. Good food and the coffee truly was a good cuppa. We love small cafes with kind staff.

Our informal dinner at Bunkers was very enjoyable and hit the spot. Our server was pleasant, and…read morereturned frequently to our table to ask if we needed anything. We started out with the pretzel bits. I've had these a few times in the past, and these were by far the best. They were soft and buttery and had a memorable flavor. My first choice for an entrée was that Ahi tuna poke bowl. But alas, we were informed that they no longer offered it. I settled for a Caesar salad with salmon and my wife ordered a spinach salad with strawberries and goat cheese. I've had more authentic Caesar salads, but having the lightly dressed lettuce topped with a huge piece of salmon (~5 oz.) turned out to be a very filling and delightful dinner choice for the price. My wife's salad was not as large and she opted for no protein, but she seemed to enjoy it just the same. Bunkers boasts a cozy atmosphere with dark wood, a small bar and a fireplace.

Had family in from Connecticut and took him to eat at bunkers what a pleasant surprise. The food…read morewas excellent. The appetizers were great and big hit, and the meals were scrumptious and well received. We will be going back on a regular basis.

Such a cute cafe. Briefly stopped in to grab some caffeine before hitting the shops and it was…read morebeautiful inside. Would love to come back and experience more of their menu.

A business that sells food in a structure that used to be something completely different is right…read moreup and into our alley so it was literally the first thing we did upon stepping foot within the town boundary. We were seated immediately on a Friday at around 1pm. I love their vegetarian options but this is a place that assumes if you are a vegetarian, that you like and must have onions and mushrooms in every meal. I couldn't find much other than pancakes/pastries/sweet shit that didn't have onions and mushrooms but fortunately, they were able to accommodate my request for the tofu scramble without onions or mushrooms. GF ordered the vegetarian quesadilla with, you guessed it, onions and mushrooms (among other things). My tofu scramble was good but calling it a scramble is slightly misleading as it is actually tofu cubes albeit very crispy and tasty tofu cubes. This dish was probably potatoes. A few spinach leaves and maybe 1/100th of a pepper. I will concede to the fact that some of that volume might have been taken up by mushrooms and onions. The dish was very good regardless and the accompanying salsa added a really nice extra je ne sais quoi. I also really like the pay first and then leave whenever you want model to avoid being held hostage to bad service not to say that they would've provided bad service but it is a risk anywhere. Regarding GF's quesadilla which I did not have the pleasure of sampling bc of onions of mushrooms "I thought it was decent". When I asked if she had any details or specifics to add, she replied, "no".

Tony and I went to Pembroke, VA hiking today at Cascade Falls. On way home, we stopped in Hinton,…read moreWV at River City Grille & Pub on Rt20 located along the Greenbrier River. We had late lunch early dinner and its a great location with really good food! Tony had Cod w French Fries Hush Puppies w Cole Slaw & 2 PBR in a bottle. I ordered Grill Chicken Sandwich and shared Tony's Fries and a half-half Tea and we ordered 2 Crab Cakes for appetizer. We sat on the deck and enjoyed the weather! Its a great location! Highly recommend

Greeted quickly, outdoor seating was gorgeous with a view of the river. They were out of numerous…read moreitems, but let us know up front so we could order with that in mind. Everyone in the family was happy with their food, which was hot and delivered quickly. Very nice place to stop near New River Gorge National Park.

A cute place with an interesting menu. Staff was friendly attentive and prices seemed reasonable…read more I'd go again

Get the smash burger, you'll have no regrets. Seasoned perfectly on every bite, with the softest of…read morebuns. No pic because it was just too good. I highly recommend and I'm sure everything on the menu is equally as good!

We were seated at what had to be the smallest table in the restaurant, right next to the window…read more My chair was nearly touching the person's behind me. Mind you, the restaurant was not packed, but they seated us in between two tables when there were at least 6 other open tables in the room. Server was quick, friendly. I ordered breadsticks, not realizing that they provide bread for the table (I made the assumption they didn't based on the menu having bread and breadsticks listed). The breadsticks were a very odd texture - seemed doughy but they were not undercooked, lots of butter & garlic. I had the stuffed shells for my entree. My salad consisted of lettuce and cut up tomatoes (which I hate), nothing more. Therefore I had lettuce with my French dressing. The entree came out quickly and looked great. However, the ricotta on the inside of the stuffed shells was super creamy and not very tasty. The sauce was ok, not sweet enough for my liking, but not bad either. The shells themselves were al dente, but seemed chewy. My husband had the shrimp cocktail, which he enjoyed. He ordered the chicken parm with spaghetti as his side. The chicken parm looked great, but seemed to be a frozen chicken patty that was deep fried and drenched in sauce/mozzarella. The spaghetti was pretty good. Overall, meh. Won't be back, but we had something to eat and supported local not a franchise so there's that.

The food was good and plentiful. I had the spaghetti diavolvo and added two meatballs. My wife had…read morestuffed pasta shells. My entree or food was spicy but not mouth numbing spicy. It was flavorful and a tasty treat for my taste buds. The dinner salad was so fresh I had to slap it. Service was great and I recommend this restaurant for good Italian food

The atmosphere, the food and the courteous staff while playing Mahjong in one of the banquet rooms.read more

I've eaten lunch here several times in the last month, so I felt that it was time for a great…read morereview. Besides the normal menu that consists of great sandwiches, the daily specials are amazing and constantly different. Pair it with the fresh salad bar and the triple berry cobbler, and you will find yourself in a food coma. The restaurant is beautiful inside, and the waitress named Parker is very accommodating. They only offer lunch hours Monday through Friday right now. Today's special was spaghetti and meatballs .

Absolutely horrible. The worst bananas on a banana split…read more It was the greyest banana I have every seen.

Always a great meal with exceptional staff the best food in Alderson for sure....and they even…read morehave dessert and ice cream.....if your in the alderson area I highly suggest you stop by and give them a try...mostly down home cooked food....