First time here. The overall experience was great! We were here for a grad celebration. So were…read moremany others. It was busy. Also, well executed by the staff. The decor is dark, mood lit, very nice location. This restaurant is known for its margaritas. The bar was energized. The food was quite good. I ordered the portobello taco, and the cucumber salad. Both incredibly delicious! Everyone at our table enjoyed the food, and the experience! The waitress was friendly and answered our questions with a smile. The food came as it was ready, so it felt staggered, but we were already busy eating, so it works, we all enjoyed it! Do I recommend this place, absolutely. We had reservations, and I would encourage you to do the same.

Started off with a Viejo and Coastal marg - delicious and promptly served. The taco's, shareable…read moreand carrots were super tasty. Finished off with the churros - served hot and sweeeet. The service was excellent. Our server, Emily, was super helpful, friendly and regularly brought out our food at a good pace. The restaurant was pretty cool inside and the bar was busy the whole time making awesome cocktails Great food and drink experience

Driving back from Montreal to Toronto, Kingston seemed like the perfect spot to stop for a late…read morelunch. We scoped out a few places and landed here for a change from the typical pub vibe, Italian pasta joints around the corner, or chains like Jack Astor's. We beat the lunch crowd, arriving just before 2 PM. Service was great--we were seated immediately and ordered a few tapas: some roasted Brussels sprouts and a selection of meat options including Persian BBQ lamb, achiote grilled chicken, and sticky pork ribs. The chicken was my least favorite, though it wasn't bad. Everything else was absolutely delicious and flavorful. I'd really like to come back another time for proper drinks--they have an impressive wine list and a nice selection of sangrias that caught my eye. Definitely worth a return visit if you're passing through Kingston.

Located in Kingston, Ontario this is a tapas style restaurant. The interior is dark and cool making…read moreyou think of a wine cellar. Full bar with extensive wine options. They have a private party room downstairs which is also where the restrooms are located so the restaurant isn't really accessible. They recommend 3-4 dishes per person. This can be expensive as most dishes are in the 20 dollar range. The steak with chimichurri sauce was excellent!!! But was also $44.00 for about 13 small slices. We also ordered a Thai green curry cod that comes with cashews infused in the sauce. We had a nut allergy at the table so they were able to remove the cashews to make the dish nut free. Service was decent but this is a dining environment where you are not rushed out the door. Dishes come out sporadically so you are meant for slow dining. This is a good place to celebrate a special occasion or if you just want something different while in Kingston.

This place is ok. Nothing special. The service was good, the place was clean, but it did look a bit…read moreof a generic setup. I guess that's what you get from a chain. In regards to the food itself, it was fine. Nothing that was mouth watering, but we were satisfied by the end of the meal. There is little to complain or rave about here: it is so middle of the road, I cannot even say much. If you're really hungry and have no other place in mind, you'll be just fine. If you want a *good* Mexican place, keep walkin'.

Even for a fast food place it was not very good. There was some miscommunication and I got the…read moredeluxe when I just wanted the simple order. I remember only eating some of it and then just giving up

Ordered through Uber eats with them many times and although the food is decent, they (Uber eats and…read morefresh burrito) have screwed me over with their "buy one get one free" deal twice. The first time I ordered this deal, I DID put the combo burrito bowl meal twice manually and I was charged twice for this instead of what the deal advertised. The second time I ordered this (today) I only put one in, placed my order, then called the restaurant. They said they can't help me with this and that I had to put it in manually and/or call Uber eats to cancel my order even though the first time I did this I was charged twice and didn't actually receive one for free. Although Uber eats also has equal responsibility to this issue as they are the middle man, the restaurant should also have responsibility for this error and scam of a deal. When I received my order, I didn't receive the "regular" size for the burrito bowl that I usually order for $12.50 but instead I received a size half of that and paid 18.50 for this w/ a van of soda and a small dorito. The size I received was smaller than the regular size which doesn't make sense why I would be paying more for a combo that comes in a smaller size. I believe the dontainer they put it in was the container for their fries maybe. I'm not sure but it was half the size for a higher price. Anyway, will never order from here again. Made the mistake of ordering from here too many times.

From the owner: Our business specializes in making our customers feel like superheroes. Our menu is vast with…read morevariety of offerings for everyone. We go above and beyond to keep our customer satisfaction level at the highest quality. We make orders faster then speeding bullet.

Patio on Wednesday evening was great. Band was fantastic and great at engaging the crowd…read more Food is always good. Same as other Lone Star locations. Consistent would be the appropriate word. Margarita Corinita is one of my favourite drinks. Atmosphere is good but service was absolutely terrible this time.

The wings were just a train wreck of looks, taste, delivery and that is not ranch dressing!!! Fried…read moretoo dry, no meat no flavor. Had the dried Cajun. Wow did they miss the mark completely.

Representing 2025, D is for Dianne's Fish Shack & Smokehouse. This is another June 2025 Canada…read moretrip. I decided it'd be cool after Toronto instead of going the same way back to go up east-northeast and come back into the US from the Thousands Islands Bridge to see something different. We arrived in Kingston at dinnertime hungry but unsure what to eat. I looked on Yelp after parking in downtown, but was still unsure. My girlfriend & I needed to use restroom and popped in a hotel. We asked the front desk recommendations. She recommended Dianne's very close walk. We ate outside. It was balmy for Kingston in early June with temps in the 70's F around 8 PM; their average high temp in early June is only upper 60's F (around 20 C). Our server was friendly. She said people are enjoying the first really warm evening of the season. We both got their fish n' chips. It's an Alaskan Pacific haddock as opposed to cod or others used. This is superior to other fish n' chips I've had. This is delicious. Fries were good too, but the fish was the real star and about the best fried fish I've had.

It's amazing of the quality of food that we have just across the border. I'm always looking for a…read moredifferent angle on food. They use cider in their fish battered Haddock instead of beer. It's a whole other level.

Chez Piggy burst on to the Kingston scene and really kicked off fine dining with a modern…read moresensibility. I haven't been there for years, so this was a nice trip down nostalgia lane. The place is open and bright wherever you sit, whether on the outdoor patio, downstairs by the bar, or upstairs. Service was excellent. My reservation was smoothly handled, and my server took good care of me. I got offeres some bread and butter after I ordered, which was really a nice surprise. The offered breads were seeded, ollve, and rustic style. All delicious, especially with the sweet butter. For the main meal, I got a half dozen oysters, an order of cha gio and their Ahi Dragon Noodle Salad. The cha gio were crispy, not greasy, sweet and savoury. The oysters were super fresh, sweet and a good size. Along with the usual condiments, they included pickled red onion, which is the first time I've ever had this. I really enjoyed the acidic sweet bite enhancing the sweetness of the oysters. The Ahi Dragon Noodle Salad had microgreens, red cabbage, red and green and yellow sweet pepper, red chili pepper, edamame, coriander, green onions, and fried parsnip chips. The Ahi was charred on the outside, fresh and meaty. I appreciate that the sesame oil, soy sauce and hint of chili on the perfectly chewy noodles was separate from the veggies. The vegetables had a very clean flavour, but I would have liked something more, maybe a touch of citrus. A glass of good wine rounded out the whole experience. I was way too full at the end of the meal to even contemplate dessert. All in all, a great meal, and I would return any time.

Waitress was friendly and nice. The menu has been upgraded so there are more selections. According…read moreto what we were told, there is usually a special of the day (usually a soup and a main course) and the chefs 3-course meal (appetizer starter, main course and a dessert). We got the creamy tomato soup to start off. I got the salmon and my husband got the duck confetti. Both caught us by surprise. They were delish and full of texture with different flavors. Felt like reviews here sold them short. We enjoyed our meals. Give them a try!