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    Mesa's BBQ

    3.8 (37 reviews)
    Open 9:00 am - 7:00 pm

    Order Mesa's BBQ Takeout or Delivery

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    MESA'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Rick V.

    First time there. In at 5 pm on a Friday to eat in. Large takeout line but the dinning room was almost empty. The only server was Rolando and he did not speak or understand English. I ended up going around to the takeout area and ask a lady for help. Rolando came around and she gave him my order. I was looking for Roast Pork with crispy skin, grilled onions, black beans and rice and yuca. Sounds like they roast pieces of pork, not the whole pig so you may not get crispy skin. I could make a meal out of crispy skin and hot sauce. I was very happy with what he brought and a few minutes later I was SUPER happy when he brought me a slice of pork with crispy skin. Rolando was determined to make me happy. All the food was well cooked, flavorful and a good portion. $ 10.95 I ordered 2 large chicharrones to go $12.40. A 15% tip was added but I gave him more. He did a great job. I will be back..

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    J K.

    The food and service was good. Their portions are big and there is plenty of options to choose from. I will definitely come back to try more items. My favorite was the chicharrones and least favorite was the tamales.

    Their guarantee of flavor and quality was definitely met
    Maurice P.

    Considering the length of time I have lived/worked in Miami, I think some might call me a Miamian. Even though my Spanish needs a lot of work, I have tried to find out more about local i.e. Cuban cuisine. That being said, I have tried to eat at a variety of Cuban restaurants, from the touristy to the hole in the wall establishments. After this weekend, I think it's safe to say I may have found the best Cuban food in Miami. On the edge of Hialeah, is the gem called Mesa's BBQ. Upon entering the building, there is a small outdoor seating area and a large take away window. The smell of roasted meat and the sounds of fresh lechon being cut into manageable parts greet you as you walk through the door into indoor restaurant. I had to work with my best Spanish to communicate with the staff, but one of the waiters was kind enough to help me through my struggles. We started with some freshly made pineapple juice, perfect for the heat that was building outside. Next, we ordered the Costillas de Cerdo ( Baby Back Ribs) con arroz amarillo (yellow rice with pieces of pork) and a traditional dish called fufu, which is pounded half ripe plantains, with deep fried chicharron (pork belly) pieces on the top. We also ordered a side of the chicharron and yuca (cassava). The chicharron was the best I ever had. There was a great balance of meat and fat, and it was perfectly fried so that it was crunchy but not stiff. It was salty enough that paired excellently with the semi sweetness of the fufu. The ribs were roasted to perfection. The meat fell off the bone and was seasoned, I think with Mojo, which is a citrus based marinade used for many Cuban meat dishes. The portions were huge and easily shareable, even though you probably wouldn't want to, because of how good it all tasted. Even though I was stuffed, I had to try the Buñuelos (pound and fried yuca in a light syrup with anise) for dessert. They were amazing!!! I plan to brush up on my Spanish a little and head back down there with the rest of my family for more of the most delicious Cuban food I have ever eaten. Hope to see you there.

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    Humberto O.

    Mesa's BBQ cooks up some of the most succulent and out-of-this-world pork you will ever taste. Hands down. Specializing in Cuban Guajiro recipes, Mesa's BBQ breaks away from the hundreds of competitors thanks to its main focus: flavor. This family-owned restaurant has been grilling pork in Miami since the early 90s and has grown to be one of Florida's best BBQ spots. The house speciality -- anything and everything pork -- is Cuban food at it's best.

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    9 months ago

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    2 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    3 years ago

    It is a Cuban food restaurant, the food quality is good, the service is no bad and the Ambiance is acceptable, but could be much better

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    10 years ago

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    7 years ago

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    12 years ago

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    6 years ago

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    4 years ago

    Best chicharrones hands down, eat them there fresh if you can, you won't be disappointed

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    7 years ago

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    4 years ago

    Reliable, authentic Cuban food. Reasonably priced. Ordered for New Year's Eve and everyone loved the food.

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    4 years ago

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    10 years ago

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    7 years ago

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    14 years ago

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    7 years ago

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    12 years ago

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    10 years ago

    The owner is rude, confrontational and low class. The food is ok at best and the location is sub par and unclean. Avoid this place.

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    7 years ago

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    16 years ago

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    11 years ago

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    8 years ago

    My husband loves this place. way cheaper the palacio de los jugos and serves enough for three.

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    15 years ago

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    11 years ago

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    9 years ago

    Excellent cuban food. The masitas r to die for. The take out is also good. Lots of food for good price. The croquetas r good tooo.

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    11 years ago

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    12 years ago

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    You can't spend two weeks in Miami and leave without eating a Cuban sandwich. It would feel like…read morevisiting Philadelphia without trying a cheesesteak or New Orleans without ordering gumbo. Fortunately, a coworker pointed me toward Latin American Grill in Miami Lakes, just a few minutes from our hotel. It turned out to be exactly the sendoff I was hoping for. We started with the Sopa de Pollo, a bowl that made it immediately clear this kitchen isn't interested in shortcuts. Large chunks of chicken, tender vegetables, and noodles floated in a broth with remarkable depth. It wasn't simply chicken soup, it was the kind of soup that makes you wonder why every other version tastes so timid. A squeeze of fresh lime added just enough brightness to wake up every spoonful without distracting from the richness of the broth. Then came the reason for the visit. The Medianoche. I've always preferred the sweeter cousin of the traditional Cuban sandwich, and Latin American Grill makes a terrific one. Thick slices of ham and juicy mojo pork were layered with Swiss cheese, mustard, and pickles before being pressed between soft, sweet bread until the outside turned beautifully crisp. Every ingredient had a purpose. The pork brought richness, the ham added salt, the mustard and pickles cut through the fat with welcome acidity, and the sweet bread tied everything together. It's one of those sandwiches that reminds you how satisfying simplicity can be when every component is done well. Sometimes the best restaurant recommendations don't come from guidebooks or social media. They come from someone who simply says, "You should eat here." In this case, they were absolutely right. A great Cuban sandwich doesn't need reinvention. It just needs great ingredients, careful execution, and a hot press. Latin American Grill delivers all three.

    Come here to visit family and swing by to grab some food ! As no sabo am I am I love the food here…read moreand reminds me of my families own cooking at home ! The cafe con leche was good and so was the bistec ! Eggs were cooked perfectly and the service was excellent and the restaurant was so lively just like home.

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    Resturant area

    Latin American Grill
    Latin American Grill

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    El Novillo Restaurant - Additional seating

    Additional seating

    El Novillo Restaurant - 8oz churrasco, gallo pinto, maduros, and plantin chips

    8oz churrasco, gallo pinto, maduros, and plantin chips

    El Novillo Restaurant - We accept large reservations

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    We accept large reservations

    Mesa's BBQ - bbq - Updated August 2026

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