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    Mesa's BBQ

    3.8 (37 reviews)
    Closed 9:00 am - 7:00 pm

    Order Mesa's BBQ Takeout or Delivery

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    MESA'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Ropa vieja with white rice and yuca.
    Marilu F.

    When I was a little girl, this Cuban restaurant wasn't even five minutes away. Then they moved to the other side of Hialeah and it definitely killed how often I went. Whenever I'd go, it'd be to pick up food at their window and it was always with my mom. After her passing a few years back, I had only gone a couple of times until this past Friday. It was the first time I went in two or three years. So long had it been that I forgot more or less how to order. I ended up having quite a few questions, but the employee who attended me was friendly and handled all my questions with ease. I ended up deciding to go against my norm here and went for a completa with ropa vieja, white rice, and yuca. I also got a tamale and a bag of mariquitas (or plantain chips to go). This massive lot of food cost me $17 and what's more amazing still is that I got three meals out of it. This is a major bang for your buck! I do have to say though that they're ridiculously popular and I spent half an hour just waiting to order. They probably need to organize themselves better in this regard, especially as now they're on Uber Eats, too, and it gets confusing where to order, where to pay, where to pick up, etc. That and being in the midst of Hialeah, I do wonder how many English-speaking customers they get and how they manage. The food and prices are great, but I'm not sure I would tell someone who doesn't speak Spanish to patronize this restaurant. Communication might be a problem. Very pleased I returned though. The food was tasty and so fragrant that the day after when I reheated my leftovers and my boyfriend smelled them, oh boy. Ditto with his roommate. Needless to say, I will try to return sooner rather than later as I have others whom I'd like to share the deliciousness with.

    MENU
    Rick V.

    First time there. In at 5 pm on a Friday to eat in. Large takeout line but the dinning room was almost empty. The only server was Rolando and he did not speak or understand English. I ended up going around to the takeout area and ask a lady for help. Rolando came around and she gave him my order. I was looking for Roast Pork with crispy skin, grilled onions, black beans and rice and yuca. Sounds like they roast pieces of pork, not the whole pig so you may not get crispy skin. I could make a meal out of crispy skin and hot sauce. I was very happy with what he brought and a few minutes later I was SUPER happy when he brought me a slice of pork with crispy skin. Rolando was determined to make me happy. All the food was well cooked, flavorful and a good portion. $ 10.95 I ordered 2 large chicharrones to go $12.40. A 15% tip was added but I gave him more. He did a great job. I will be back..

    a white styrofoam container filled with chicken wings
    J K.

    The food and service was good. Their portions are big and there is plenty of options to choose from. I will definitely come back to try more items. My favorite was the chicharrones and least favorite was the tamales.

    Their guarantee of flavor and quality was definitely met
    Maurice P.

    Considering the length of time I have lived/worked in Miami, I think some might call me a Miamian. Even though my Spanish needs a lot of work, I have tried to find out more about local i.e. Cuban cuisine. That being said, I have tried to eat at a variety of Cuban restaurants, from the touristy to the hole in the wall establishments. After this weekend, I think it's safe to say I may have found the best Cuban food in Miami. On the edge of Hialeah, is the gem called Mesa's BBQ. Upon entering the building, there is a small outdoor seating area and a large take away window. The smell of roasted meat and the sounds of fresh lechon being cut into manageable parts greet you as you walk through the door into indoor restaurant. I had to work with my best Spanish to communicate with the staff, but one of the waiters was kind enough to help me through my struggles. We started with some freshly made pineapple juice, perfect for the heat that was building outside. Next, we ordered the Costillas de Cerdo ( Baby Back Ribs) con arroz amarillo (yellow rice with pieces of pork) and a traditional dish called fufu, which is pounded half ripe plantains, with deep fried chicharron (pork belly) pieces on the top. We also ordered a side of the chicharron and yuca (cassava). The chicharron was the best I ever had. There was a great balance of meat and fat, and it was perfectly fried so that it was crunchy but not stiff. It was salty enough that paired excellently with the semi sweetness of the fufu. The ribs were roasted to perfection. The meat fell off the bone and was seasoned, I think with Mojo, which is a citrus based marinade used for many Cuban meat dishes. The portions were huge and easily shareable, even though you probably wouldn't want to, because of how good it all tasted. Even though I was stuffed, I had to try the Buñuelos (pound and fried yuca in a light syrup with anise) for dessert. They were amazing!!! I plan to brush up on my Spanish a little and head back down there with the rest of my family for more of the most delicious Cuban food I have ever eaten. Hope to see you there.

    a large group of people standing outside of a restaurant
    Humberto O.

    Mesa's BBQ cooks up some of the most succulent and out-of-this-world pork you will ever taste. Hands down. Specializing in Cuban Guajiro recipes, Mesa's BBQ breaks away from the hundreds of competitors thanks to its main focus: flavor. This family-owned restaurant has been grilling pork in Miami since the early 90s and has grown to be one of Florida's best BBQ spots. The house speciality -- anything and everything pork -- is Cuban food at it's best.

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    7 months ago

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    2 years ago

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    3 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    3 years ago

    It is a Cuban food restaurant, the food quality is good, the service is no bad and the Ambiance is acceptable, but could be much better

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    9 years ago

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    7 years ago

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    14 years ago

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    12 years ago

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    5 years ago

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    3 years ago

    Best chicharrones hands down, eat them there fresh if you can, you won't be disappointed

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    7 years ago

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    4 years ago

    Reliable, authentic Cuban food. Reasonably priced. Ordered for New Year's Eve and everyone loved the food.

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    4 years ago

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    10 years ago

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    7 years ago

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    14 years ago

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    7 years ago

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    6 years ago

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    12 years ago

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    10 years ago

    The owner is rude, confrontational and low class. The food is ok at best and the location is sub par and unclean. Avoid this place.

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    16 years ago

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    11 years ago

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    8 years ago

    My husband loves this place. way cheaper the palacio de los jugos and serves enough for three.

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    14 years ago

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    9 years ago

    Excellent cuban food. The masitas r to die for. The take out is also good. Lots of food for good price. The croquetas r good tooo.

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    11 years ago

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    Latin American Grill

    Latin American Grill

    3.2
    (225 reviews)
    4.7 mi
    $$

    You can't spend two weeks in Miami and leave without eating a Cuban sandwich. It would feel like…read morevisiting Philadelphia without trying a cheesesteak or New Orleans without ordering gumbo. Fortunately, a coworker pointed me toward Latin American Grill in Miami Lakes, just a few minutes from our hotel. It turned out to be exactly the sendoff I was hoping for. We started with the Sopa de Pollo, a bowl that made it immediately clear this kitchen isn't interested in shortcuts. Large chunks of chicken, tender vegetables, and noodles floated in a broth with remarkable depth. It wasn't simply chicken soup, it was the kind of soup that makes you wonder why every other version tastes so timid. A squeeze of fresh lime added just enough brightness to wake up every spoonful without distracting from the richness of the broth. Then came the reason for the visit. The Medianoche. I've always preferred the sweeter cousin of the traditional Cuban sandwich, and Latin American Grill makes a terrific one. Thick slices of ham and juicy mojo pork were layered with Swiss cheese, mustard, and pickles before being pressed between soft, sweet bread until the outside turned beautifully crisp. Every ingredient had a purpose. The pork brought richness, the ham added salt, the mustard and pickles cut through the fat with welcome acidity, and the sweet bread tied everything together. It's one of those sandwiches that reminds you how satisfying simplicity can be when every component is done well. Sometimes the best restaurant recommendations don't come from guidebooks or social media. They come from someone who simply says, "You should eat here." In this case, they were absolutely right. A great Cuban sandwich doesn't need reinvention. It just needs great ingredients, careful execution, and a hot press. Latin American Grill delivers all three.

    Service is always in point, my favorite server is Maria; she's just so sweet and attentive…read more This is my go to spot for breakfast. Always a hit never a miss. Can get a little loud as many locals visit and it's very busy. Not a complaint at all, just an opinion.

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    Resturant area
    Resturant area
    Latin American Grill
    Latin American Grill

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    Latin House American

    Latin House American

    3.7
    (62 reviews)
    3.5 mi
    $

    My experience here has been only through Uber Eats, whether ordering lunch for work or sending a…read morecare package of malanga puree to a very dear friend when she was indisposed. However, from both experiences, this is a solid spot when you're craving Cuban comfort food. My most recent order was lunch for myself today. I have a Fitness challenge coming up at OTF I need to bulk up more than my usual salad and chopchops. I ordered their pollo à la plancha (grilled chicken), moros rice and tostones. My order was a pretty good size came delivered at a good temperature. I will say the order was mostly rice, but the grilled chicken breast was bad enough and had a nicely tangy citrus marinade plus lots of little onions. This is a spot you can't go wrong with for the classics!

    When I'm feeling under the weather my gentleman friend sends a meal from Latin House!…read moreHe knows my love for a good purée de Malanga when I'm feeling ill. ( The pure de Malanga comes in a large container (see pics) It's nice and creamy and warm soothing for the belly! There is enough to share or save for a later meal. ( But...I've also been guilt to eat all in serving!) some saltine crackers go great with it. This last time he added some white rice, grilled chicken and 2 huge tostones. ( shareable portion) As well I finished the grilled chicken and 1 tostone between lunch and dinner) opted to leave the rice and 1 tostone by out this time. On other occasions I have eaten the white rice and let me tell you it's moist... even my daughter ( whom is a picky teenager...that loves Cuban food) said " that's some good rice!" The grilled chicken is savory seasoned but not overly. It's like nice juicy flavor but not too over powering. The meal is was perfect to share or split in between two meals or even just indulge it all in one searing! You will be satisfied for hours and for good reason too! .

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    Purée de Malanga
    Purée de Malanga
    Latin House American
    Latin House American

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    El Novillo Restaurant

    El Novillo Restaurant

    3.6
    (357 reviews)
    4.5 mi
    $$

    Recently went to "El Novillo" restaurant for a 25 year anniversary celebration…read more It was a group of about 25 of us and it was spacious in the seating and table arrangement for all of us to feel comfortable and not cramped up together. It was on a Friday night and they had live music playing with was nice for the occasion. With our pre-selected menu, we ordered a glass of Cabernet, their house salad (very vinegary!!! A tad bit too much in my personal opinion), and for entree the 8 oz baby tenderloin churrasco. (Shout out to one of our waiters! I didn't catch her name but she was honest with the menu recommendations and advised us to order the baby tenderloin churrasco which was a hit!). The mariquitas kept on coming around the table and we were stuffed. Another perk was how fast the service was. Even with our large group, we barely waited in between courses. If you want good Hispanic food on the fly, this is your place.

    Located in the heart of Miami Lakes - and near the cow fields - this El Novillo location was where…read moreI enjoyed my employer's Christmas lunch yesterday. Though they have a preset menu for corporate type events, our boss was generous enough to let us select off the open menu. The decor is made to look like the inside of a hacienda with the tile roofs and stucco columns (yes you tell I'm a structural engineer :) The music was mostly 80s ballads, and service was very attentive. They even brought one of the desserts with a candle for a colleague's birthday, and took our group's photo. We started with a couple of baskets of buttered herbed Cuban bread and dipping chimichurri, as well as an appetizer sampler including refried beans, fried cheese and tequenos. The fried cheese was served on a little piece of pita bread and is a must try. I also enjoyed the refried bean soup, especially when dipped with plantain chips. As far as my main course, everyone knows how much I love cows! I enjoyed a sizable piece of churrasco, juicy even at medium well, sweet plantains and moros (here they serve it with red beans instead of black beans) and crispy house-made plantain chips. The Tres leches was also very fluffy, with a lot of cream and perfect enough to send me to a nice little after lunch nap. I also washed it down with Cortadito.

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    Additional seating
    Additional seating
    8oz churrasco, gallo pinto, maduros, and plantin chips
    8oz churrasco, gallo pinto, maduros, and plantin chips
    We accept large reservations

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    We accept large reservations

    Mesa's BBQ - bbq - Updated July 2026

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