Wow! I had such a pleasant evening last night at Seasons 52. I enjoyed a nice dinner with five…read moreother women. The atmosphere is sophisticated and cozy. There was current pop music playing but soft enough we could still talk to each other. Since it was dinner it was dimly lit. The food is delicious. I had the tuna tartare as an appetizer. My entree was the caramelized sea scallops with risotto. Our server did a great job selling us on dessert. My mini key lime pie was yummy! I definitely recommend this place and I will be back!!!

Whoever hires the Hostess here needs to be fired. This is our second time coming where we have been…read morerudely treated. How hard is it to look at us, smile, greet, give us menus and take us to a table? Instead this person did none of that and if it were not for half our party standing and waving we would never have known. This is after she told us they were here! Longer story but the climax was we wondered about a lunch menu, sent my daughter to ask and she gives her major attitude and only 1 menu for 6 ppl? We had to ask for the manager by this point and talked about leaving . The rest was good, food doesn't disappoint but why do we have to endure this treatment each time we come? It was empty so no excuse, we were kind and patient with her. Sadly is this the norm now?

Loved this place!! The price for everything is amazing!!!! Food is delicious and the service is…read moreawesome!! We had the best waitress, his name is Wes!! Highly recommend him!! 100000/10

We celebrated my husbands birthday here on a Friday night. Be sure to check in and get on the…read morewaitlist before you head over because it was bustling! There were lots of people waiting to be seated by the time we left. That being said, there is a 2 hour dining limit. I read other reviews in which people felt like they were being rushed. We didn't feel that way at all. Our server did let us know about the time at the very beginning and gave us a heads up at the one hour mark. No biggie. Speaking of servers, ours was John. He was excellent! It was our first time there and he was great about explaining how everything went and gave us good tips on ordering. He checked on us throughout the meal, never hovering but always right there when we needed him. The staff and the Kpot bear came around with a birthday song and dessert for my husband which was a nice touch. The food is excellent! I feel like you can't go wrong no matter what you order. All of the meats were well marinated and easy to cook. Spicy pork belly was my favorite. The grill is set at a temperature where you won't burn anything. It all came out delicious! 10/10 food, experience and service. We will definitely be back.

Outstanding. Service…read moreand atmosphere: We received very good and professional service from get go. Everyone was polite, friendly and helpful. The restaurant is part of the Thompson San Antonio hotel and it was modern and elegant throughout. The restaurant is situated on the 20th floor with beautiful views of the city. We sat outside and enjoyed the nightlife. Food and drinks: Great selection in both areas. The menu offers good variety of high quality foods. I opted for ora king salmon with side of asparagus and smoked labneh. The salmon cut was cooked to perfection with flaky meat and crispy skin. The seasoning was spot on. The za'atar chicken kebab dish was equally good. Again, spot on seasoning and succulent meat. The restaurant offers hand crafted signature cocktails as well as selection of wine. Pricing: $$$ - totally justified and worth it.

This rooftop restaurant is absolutely stunning. The ambiance is elegant, upscale, and beautifully…read moredesigned, with incredible views that make it a perfect spot for a date night or special occasion. The atmosphere alone makes a strong first impression and definitely gives a luxury experience. That said, the food was just okay considering the price point and overall presentation of the restaurant. Nothing was bad, but nothing particularly stood out either. Unfortunately, the service was the disappointing part of the experience. It felt inattentive at times and didn't quite match the level of hospitality you would expect from such a beautiful venue. Overall, it's worth visiting for the atmosphere and scenery, but I do hope the food and service improve to fully match the setting. I'm giving a 4 only because of the location and ambiance otherwise it would be 3.5.

Everything! The food is excellent and well done to your liking.. The waiter makes sure you feel…read morewell at home. A must try just make sure you bring a heavy wallet because it is expensive but worth it! Korean Barbecue steak! Love it!

I came here to watch the Knicks game - go Knicks! (Surprised they won in the fourth outing...that…read morewas wild) Lively and energetic bar as always - really loving the automated service so I don't have to flag people down or wait to order more. Everyone is loud and lively, good vibes Bavarian pretzel - the dough is done how I like it (I'm picky) and the mustard is top-notch Brussel sprouts - good spicy sauce coated everywhere - they put the correct amount Wisconsin fried cheese curds - the horseradish aioli is my favorite. The honey - not so much

Tucked into the rhythm of an ordinary evening, this restaurant manages to feel like a discovery you…read morealmost want to keep to yourself. On our second date night here, that sense of quiet magic hadn't faded, it had deepened. The best seat in the house isn't tucked away in a corner or draped in linen, it's the countertop. From there, the kitchen reveals itself in full, an intimate, unscripted performance. We spent the evening watching George at work, composed, exacting, and quietly brilliant, plating each dish with the kind of confidence that only comes from mastery. The meal itself unfolds like a carefully written story, each course building on the last. A white mushroom salad opens the evening with understated elegance, earthy, delicate, and impossibly fresh. Then comes the country fried quail, crisp and indulgent, yet refined enough to avoid feeling heavy. The Spanish octopus a la plancha is a standout in its own right, perfectly tender with a delicate char that adds depth and richness to each bite. The Napa cabbage arrives almost playfully, topped with bonito flakes that are still gently moving from the heat, a dish that's as mesmerizing as it is delicious, balancing smoke, salt, and subtle sweetness. It's a moment that pulls you fully into the experience. The heritage chicken is deeply comforting yet elevated, cooked to a tenderness that feels effortless. And then, the standout, the Sitka wild king salmon. Perfectly executed, it flakes at the slightest touch, rich and buttery without losing its clean, natural flavor. It's the kind of dish that lingers in your memory long after the plate is cleared, the best salmon I've ever had, without question. And just when you think the evening has peaked, the $10,000 carrot cake arrives, a whimsical name for a dessert that somehow lives up to the hype. Decadent, balanced, and unforgettable, it closes the meal on a high note that feels both indulgent and deserved. What elevates the experience even further is the thoughtfulness of the staff. They effortlessly accommodated a low carb approach for my husband, who is diabetic, without sacrificing creativity or flavor. It never felt like a limitation, only a seamless extension of the menu. Throughout it all, the team moves in seamless harmony, attentive, knowledgeable, and genuinely warm. There's no pretense here, just an unwavering commitment to excellence. This isn't just dinner, it's an experience. And after two visits, it's clear, this place isn't just consistent, it's exceptional.

We recently dined at Clementine and had a really memorable experience overall…read more We opted for the "Feed Me" experience, and every dish that came out was delicious. The mushrooms were especially delightful, featuring raw mushrooms sliced thin and topped with freshly grated cheese, which was incredibly flavorful. The eggplant pasta was probably my favorite of the night with lamb hidden within the big pearls of couscous. Our server, Bianca, was phenomenal--warm, attentive, and knowledgeable. She added thoughtful tidbits about the menu and checked in often without being overbearing. She intuited that we were celebrating my birthday and surprised me with a card signed by the team, which was such a lovely moment of unreasonable hospitality. Everything went smoothly until just after dessert. As we were finishing up, my friends gave me birthday gifts, and I was opening them when we were presented with small brownies and asked by another staff member to move to the patio. We completely understood the need to turn the table, especially during a busy service. However, it was a cold day, and while we were told we'd be seated by a heater, we ended up in a corner where the heater wasn't on. We were given blankets, but it continued to get colder. After waiting a bit, I flagged down another server who was able to turn the heater on right away, which helped, this part of the experience felt abrupt and we also felt kinda forgotten. We finished our wine and conversation on the patio, and while it became more comfortable once the heater was on, the transition felt a bit rushed and could have been handled more smoothly. Overall, the food and service--especially from Bianca--were excellent, and the birthday touches were truly appreciated.

Sticking with 5 stars!…read more The original chef is back and you can tell! So happy they have the steel cut oats back- and the pepitas garnish is so good. Great coffee! Great brunch!

It's okay. The…read moreservice was 10/10! Leah was our server and she was FANTASTIC. 2 people for a dinner reservation...1 omnivore 1 vegan. The fish was great. The only "veganized" options were the mushroom risotto and "sides" that could be made vegan. Although they were veganized, they were okay. If you're looking for a macronutrient balanced dinner, this isn't the place. If you're looking to eat "sides" for supper, then you're good to go.

Came here for a casual dinner with my husband not thinking too much of it and wow did it surprise…read moreus. Authentic food, AMAZING service, and overall just absolute great vibes. Our server Darren was very observant, he noticed when we needed a refill or new silverware in between courses. Kids menu is also pretty extensive they pretty much accommodate to anything that you ask. Would absolutely come back I have nothing but good things to say!!

This place is absolutely amazing. The owner is literally one of the nicest people I've ever met…read more The service is incredible. I swear I'm not over exaggerating or getting paid to write this lol! Not to mention the price is on the food were crazy cheap, everything is such a good price and not to mention It is absolutely delicious. The vibes in there are so warm and cozy and cute. I love the way that they decorate everything. I have nothing but good things to say about this restaurant. I definitely recommended to everyone who's in the area. Don't forget to stop by!!

Came here on a Saturday night for a family dinner and had a wonderful experience. We started with…read morethe roasted artichoke appetizer, which was a huge hit. It was served with flatbread for dipping, and the lemon butter sauce was absolutely delicious. I followed our server's recommendation and ordered the Chicken Napoletana for my entrée. In all seriousness, it was one of the best chicken dishes I've ever had. The balance of flavors, the sauce, and the overall execution were perfect. I would absolutely come back just to order this dish again. We also had the pizza and spaghetti with meatballs, and both were delicious. The bread deserves a special mention as well- 10/10. I found this restaurant while visiting San Antonio and wanted to avoid dining near the River Walk, so I followed an article that listed it as the best authentic Italian restaurant in the city. After eating here, I completely agree with that assessment. Overall, this was an outstanding meal and a place I would gladly recommend to anyone looking for excellent Italian food in San Antonio.

Service was great Ambiance was very laid back and…read morecalming... nice atmosphere... Food was ok ... my pizza was more soft than im use to... a little on the sweeter side as well ... over all it was descent. The bread was less to be desired. I saw pizza was the cheapest thing I saw about 15.00 and their drinks were $4.00

Food is always amazing. Service is stellar. We love hitting up Alpine Haus!…read more I would say hands down the best authentic German spot around these parts. Thanks for always filling our bellies & the good times!!

Ach Du lieber ya'll ! In New Braunfels with its German heritage, you would expect a great German…read morerestaurant. Alpine Haus delivers in spaten! For our first time, we had the brie appetizer to start. Wowzers! An entire brie wheel, covered in almonds with beautifully soft marbled bread. It would easily satisfy a party of four. I had an excellent rouladen (exactly like my German grandmother made!!) Delicious!! and hubby had a tasty chicken Rahm Schnitzel (creamy mushroom sauce with chicken) which was devine. Our server was wonderful, friendly and so helpful. Great German ambiance. Small authentic German restaurant. Come hungry, come ready for an awesome treat.

Love this building, lots of beautiful decor. Service was also good…read more Food is great, can't go wrong with anything it seems like! Went for lunch and enjoyed it probably even better for dinner!!

i was SO excited to come back here! hubbie and i had a fantastic meal here last year for our…read moreanniversary. (we live in san antonio) but... the experience this time was just ok, not fantastic. despite hubbie making reservations 3 weeks in advance, and restaurant knowing it was a celebratory occasion, we were seated at the very first table - which faces the entrance. awkward location. we pretty much ordered same meal as last time. mexican shrimp cocktail - sauce was very thick in an off putting way, but shrimp was fresh and nicely chilled. hubbie got shrimp & oysters with fries. he's not one to complain much, but he said all were a bit greasy & not as crispy as he'd like. i had shrimp, scallops & broccolini. plate came with not very well prepared broccoli - with no mention from server before or upon arrival of switch. how can broccoli be both under & over at same time? unsure, but parts were very hard and others too soft, so it went mostly uneaten. i would have asked for something else if id known they didnt have broccolini. scallops & shrimp were well prepared, but light, velvety sauce from last time was replaced with slightly "gloopy" and a bit greasy sauce, didnt look or taste very appealing. brussel sprouts were drenched in some type of mayo sauce that was not mentioned on the menu. so "crispy" brussel sprouts were soggy. SO... how much of this experience was on us? we didnt complain, we didnt send back, but we would have had to send EVERYTHING back and this was our anniversary. we are not that picky that every dish needs to be perfectly prepared to our liking. but for is to encounter a problem with every dish? maybe just a bad night. but i dont feel like we received the upscale experience we paid for. only one thing was as fantastic as we remembered - the creme brûlée!