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    Supper

    4.0 (768 reviews)
    Open 7:00 am - 10:00 pm
    Updated over 3 months ago

    Supper Photos

    SUPPER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Quail
    Melissa D.

    The ambiance of the restaurant was great. I love the old school classy. I also loved the complimentary valet. We had a 7pm reservation. We arrived at 650 and we were seated around 710. The restaurant was busy and there was a wedding reception at the back. It took the server 15 mins to address us for a drink and then to take our order We finally received our 6 oysters 45 mins into our visit. The oysters were really tasty It took another 45 mins for our meal to arrive. Our server was very apologetic and kept saying our food was coming out soon which it didn't. She did comp my mum some brut but for me this was just too much. I dont know how much is OK to handle My mums Lamb was delicious and also the side of beets and the fries with bearnaise I ordered the quail. It was a fried chicken style dish in a pot bowl thing. Which was very hard to eat from. You couldn't tell what was what. It was very delicious but soon got sickening from the grease. I love fried chicken but I expected it to be plated better and maybe a.bit more balanced Desserts came out quickly as the busyness died down. We ordered the banana mousse and white chocolate brulee. They were nice but too sweet so it was hard to finish

    Sam P.

    I have wanted to try Supper for a while and as we needed a location for a breakfast meeting today it was one of the few places open on a Monday so we gave it a go and glad we did ! Great service throughout and it's a beautiful space - also has an outdoor patio overlooking the river which was be lovely on a cooler day. Also loved the fact that it has the lovely signature Hotel Emma scent which smells amazing but subtle enough that it does not overpower a meal! I had their avocado and lox toast - everything here is very well priced and it was really good - needed ( and this is unusual for me to write ) just a touch of salt to add some more flavor but it was very good and very fresh! Will absolutely return here for cocktails and dinner!

    Peaches and cream creme brulee
    Peter L.

    Came here for a work event. Located inside Hotel Emma. Looked absolutely beautiful and classy inside as one would expect. We had a prie fix menu to order from which consisted of salad, an entree and dessert. I got the wedge salad, NY strip steak and peaches and cream creme brulee. The wedge salad was a little disappointing. It was a bit too salty and just doused in too much blue cheese dressing. The steak was decent but unfortunately, they only cooked it to medium. The peaches and cream was phenomenal. Not too sweet and right balance of peach flavor to custard. Service was exceptional throughout the entire night.

    Stuffed quail $34. (5.24.2025)
    Jenni M.

    "Supper" was an impeccable choice for supper while we stayed at Hotel Emma. I made reservations for 8:15 pm on 5.24.2025. While there was an unusually long pause getting to our table, that along with a really loud drunk lady a few tables from us proved to be the only hiccups. Otherwise, our service from waitress Shen and others was exceptional. We ordered: + Prohibition Punch mocktail $10 (my youngest loved this) + Tropical Paradise mocktail $10 (my oldest thought hers was slightly better and I tended to agree) + Smoked Martini $14 - I have never made this and must find out how to soon. It was delicious. + Shrimp cocktail $26 - there were 5 so of course each of my girls got 2. + Stuffed quail $34 - my pre-teen girls each got their own plates and ate theirs right up! Their first time having quail too. + Tracy's truffle risotto $32 - this was a wonderfully comforting meal. This is a white linens restaurant, but I saw many folks dressed rather casually. RATING BREAKDOWN Food: 5 | Service: 5 | Ambiance: 5 | Price: 4

    French omelet
    Steve G.

    Love it here! A great Saturday recommendation is to come here for breakfast and park at the Emma hotel with valet parking. Eating at the supper restaurant will validate your parking ticket and then you are just needing to tip the drivers. But of course, not until after you have spent some time in the Emma hotel lobby and bar, as well as the farmers market on a Saturday morning. Great way to spend a Saturday morning! The food at this restaurant is very very good, excellent coffee, and great outdoor seating. I had the steak and eggs this morning. A bit pricey, but totally worth it! Try the freshly squeezed, orange juice!

    Nancy G.

    Service was exceptional! They quickly accommodated a group of 8. We went for brunch and stayed for a couple of hours. We never felt rushed. My food tasted good but my bread was a bit tough. I ended up hurting my jaw by dislodging it. This has never happened before. Again, the food was very good.

    Super fluffy French toast, with a crème brûlée touch
    Bret B.

    What an absolute gem! Went here for brunch this morning with a buddy who eats here every week and it absolutely did not disappoint! Service was great, the old-fashioned vibe was really cool. Our waitress (who always helps my buddy) hooked us up with a sample of the French toast (pictured) and let me tell you, that's an incredible plate. Drinks were awesome too. I had the classic breakfast and both the bacon and sausage were amazing, on top of the eggs which were very good. Next time I'm in SA, I'm coming back here 100%

    Monte Cristo sandwich split.
    Martha M.

    This is the place I go to whenever I want a guaranteed good vibe and excellent service. I was there for brunch this weekend, I was seated promptly at the time of my reservation but noticed that people without a reservation were also getting seated quickly. The restaurant is beautiful and fits well with Hotel Emma's aesthetic. They have a lot of variety on their menu, so there's something for everyone. The cocktails are wonderful, I really enjoyed them. We ordered a Monte Cristo sandwich which comes in a huge portion, big enough to share and really enjoyed everything here. Overall a gorgeous spot with great food and excellent service.

    Steak and eggs with chimichurri
    Mari G.

    This is one of our favorite places to come and enjoy breakfast. We brought a great niece who is seven years old and she just loved her pancakes. They were light and fluffy so they were perfect. My husband had the steak and eggs and it had a side of chimichurri And he said it was perfect and so delicious that's going to be his go to from now on. I had the French omelette, which was amazing. It had the horse and cheese and it was nice and fluffy and so delicious. We sat outside and it was Beautiful day. They have fans going so even in a hot humid day it felt great. Our server was excellent! He was very attentive and especially when we have a child with us. He did a great job in making sure that she was taken care of. We will most definitely be coming back!

    Caesar salad with steak
    Sara M.

    What an amazing lunch at the most perfect location! Our party sat outside, and the light breeze and view were perfect. Service by Sophia was wonderful. She was helpful with menu selections, quick, friendly and efficient. Fabulous salads, the most amazing flank steak (as a side) and the food was beautiful and fresh! Gary (manager) came to chat with our table and personally thanked us for dining as we were leaving. Very classy touch!

    Foiedelaise Burger
    Phoebe F.

    After visiting the Hotel Emma bar, we thought we should try their restaurant, so we had lunch there a couple of months ago. Upon arrival, the valet service provided by Alejandro and Carl was top-notch. Both were friendly and helpful. Once inside the restaurant, the hostess was nice and promptly sat us outside per our request. The waitress stopped by our table shortly after, introduced herself, and asked for our drink order. After she left, we realized it was actually to windy to sit outside, but did not want to leave the table until pur waitress returned. Unfortunately, after waiting for over 10 minutes, we and the table of ladies next to us went in on our own. We ran into our waitress there, so she guided us to a new table. However, we still waited several more minutes for our waters and to place our order. When she took our orders, no rerecommendarions were made, so I asked for suggestions between the club and the burger. She recommended the burger because although rich, it was unique and good, so I ordered the Foiedelaise Burger, and my gf the Short Rib Grilled Cheese, plus a bowl of Corn Chowder. Although there were only 2 other tables beside us, the wait for our soup was very long, only for it to be cold, not even lukewarm. The manager dropped by to ask how everything was so far and after sharing the temp of our soup, he apologized and took it away. Shortly after receiving our replacements, the manager returned to make sure it was to our liking. To be polite and realizing that I did not like the chowder after all, I said yes and thanked him. Our actual meal took a while as well as our drink refills. By the time we received our food, I was a bit agitated but shook it off and did my best to enjoy our pricey meal. The burger was rich, different, and enjoyable, but I have had better for less. The grilled cheese was tasty but too rich to consume at once. The fries were okay. Maybe it was an off day for service and food, but we expected more for the location and price.

    Renee J.

    Supper is a beautiful restaurant tucked around the side of Hotel Emma. The centerpiece is a beautiful bar complimented with comfortable seating indoors and out that compliment the restored historic building just as the rest of the Hotel Emma. The menu is usually simple and limited with several well made dishes per each meal. My visit today was to celebrate a dear friend's birthday. The server was amazing and the management was well prepared for our party. We ate off of the brunch menu and enjoyed a rose bubbly. It was such a good experience and we did not feel rushed at all. I ordered the parfait with extra fruit and it was comprised of an amazing thick yogurt with a honey that complimented it perfectly. In addition, we shared tastes of all of our food and it was all as delicious as it looks. Supper is a beautiful restaurant that is all around well done and perfect for any meal. The casual elegance of the restaurant exudes a relaxing setting to enjoy amazing food and drinks.

    Scallop Au Grautin and Brussels Sprouts
    Renée M.

    Went to dinner for a friend's birthday on a rainy day that thankfully ended up clearing up on the drive down. The restaurant wasn't very busy but slowly had diners filling the tables as the evening went on. We were a table of 5 and I was the first to arrive. One of her friends had sent a beautiful & elongated flower arrangement which I thought the restaurant had set up. It was placed right on the middle of the table which I thought that was a nice touch for a birthday celebration. After everyone arrived, our waitress took our drink orders. I asked about the Cider and she offered me a taste. It was dry and tart so I opted for the nicely chilled Rosé Prosecco which was served in a wine glass...another nice touch. Next were appetizers to share on the table: Brussels Sprouts which were grilled and had a nice slightly sweet, tangy sauce and the Scallop Au Grautin which had 4 shelled scallops with a really tasty herb sauce, almost pesto-like that was beautifully presented on a bed of rock salt on a plate. I could've lapped up that sauce with some crusty French Bread! That was memorable. For my main entree, I chose the Chicken Ballotine which were really tender discs of chicken pieces on top of a celery root/parsnip puree that tasted like mashed potatoes! I need to find that recipe! Really satisfying and with the light jus made it perfect. I'd say the portions were perfect for myself but for a bigger eater, def get an appetizer like the Brussels Sprouts to fill you up. For dessert, I ended up getting a decaf Cappuccino. I would've liked to have tried the Chocolate Cake with Coffee Ice Cream but the caffeine would've kept me awake all night. It was a generous portion for the cake and in a rectangular slice vs. a triangle which we all expected. I'd try it during lunchtime. It's been a few years since I dined here and the ambiance was still nice with the early evening setting in and all the trees and greenery in the background was really pleasant to see. The menu isn't huge but what they serve is done with detail and refinement. Service was very professional and courteous with the hostess even opening the glass doors as we exited. I never felt rushed and the ambiance was a nice respite with a modern yet nostalgic feel to the restaurant. There's free Valet parking but I parked in the garage which was $10 for I think 3 or 4 hours after 5pm.

    Crème brûlée

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    The Ridge at the Hill

    The Ridge at the Hill

    4.6(152 reviews)
    1.2 miGovernment Hill
    $$

    I've driven past this place many times and always thought to stop by. Finally went in today for…read morelunch. Service was great. Staff was super friendly and welcoming. Took time to answer questions and describe menu items. The place was pretty chill but definitely seems like it can be lively during evening hours. They have live music during various times. Order blackened fish tacos with mushroom rice pilaf. Two fish tacos to an order but they were stuff plenty with fish. Usually rice pilaf is an afterlife most places; but this side was plenty flavorful. Definitely good enough to stand on its own. Order an old fashioned for a cocktail; and it was plenty boozy. Very bourbon forward. The ratios were a bit off but I enjoyed anyway. Looking forward to visiting them again soon to check out other key items as well as taking in some live music and a more lively atmosphere

    We randomly found this restaurant while visiting the area. It's a small establishment with indoor…read moreand outdoor areas. The ordering process is similar to fast food; order at the counter, take a numbered cone, and wait for the server to bring out your food. I didn't really like ordering at the counter because it feels rushed and I didn't get the opportunity to review the menu thoroughly. I suggest viewing the menu online prior to arriving. We found seating at a table top section overlooking the live band that was playing. The restaurant has cool vibes, great decor, and it appeared very popular. We ordered a pulled pork sandwich and a buffalo chicken sandwich. Both were presented well, portion sizes were huge, and overall flavor was good. Parking lot is small so street parking will most likely be your next best option. The restrooms are single use so there may be a wait. Overall it was a pretty good experience!

    Photos
    The Ridge at the Hill - Interior seating

    Interior seating

    The Ridge at the Hill - Fried Mushrooms

    Fried Mushrooms

    The Ridge at the Hill

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    The Magpie - Summer orrichiette

    The Magpie

    4.8(235 reviews)
    1.3 miEastside
    $$$

    Food was yummy (A little pricey, but there is an art to the menu so i think its worth it)…read more The place is super cute but kind of small so definietly make a reservation The server was really sweet and cool Def recommend We got the milkbread - 10/10 Cured duck - 10/10 it came with some pickled green beans that were rlly good Cod - 8/10, great sauce, maybe a hair overcooked for my taste Lamb- 10/10 best thing we got on a bed of some other yummy stuff Overall highly reccomend

    I read that chef Sue Kim is a James Beard semifinalist 2026, so I booked a reservation for 8:30…read moreWednesday night. When it turned out that I could arrive earlier than I thought I'd be able to, I called the restaurant to see if they could take me earlier and they said sure, they had plenty of availability this evening. I took a Veo scooter over there, which was scary. The directions told me to go on to a street and through the railroad tracks, but there were signs saying Do Not Enter and such. But I got there safely. Ambiance: 3.5/5. The restaurant is small and dimly lit. There is a sort of a reddish glow to the pictures. Tables are very close together, and sometimes wobbly and in need of a stopper, which the staff is happy to take care of. Service: 5/5. My server Kenzie was very nice and informative. She was happy to chat a little about last night's Spurs game and the level of enthusiasm the city has for the team. I noticed she had a pleasant demeanor with the other customers too, like they were regulars maybe. Anyway, she made me feel welcome even though I was dining alone. I wish more servers in NYC had this kind of tableside manner. Food: 4.3/5. I really enjoyed the smell, density, and texture of the milk bread. The duck charcuterie was pretty good, although I didn't care for the potato crisps and I don't think I got any sour cherry on mine. The ribeye was cooked medium rare and was too chewy/sinewy for my taste. The temperature was also too low. To her credit, Kenzie said "it's served medium rare, is that okay?" and I said "could you do medium rare plus?" and I hated myself as soon as the words came out of my mouth. I don't like to make trouble for people. They did their best, but it was still underdone to my liking. Moreover, it was heavily sauced. I feel like steak should not be reliant on sauce. I understand that Chef Kim is an alumnus of Melisse (I went to Citrin in LA a few years ago, eponymous by the same chef) and that French technique may emphasize sauce, but I thought it was too much. What saved the meal was the dessert. The butter cake was really rich and delicious. I was informed that they make it fresh and that's why it takes longer to come out than the other dessert (which this evening happened to be a chocolate mousse with pistachio topping). The whipped cream and berries are kind of what you would expect would be associated with a cake such as this, but they were executed nicely. In all, a great experience amplified by the quality of the service. Best wishes to the staff. I hope it is a pleasant non toxic place to work.

    Photos
    The Magpie - Inside seating is cozy.

    Inside seating is cozy.

    The Magpie - Milk bread

    Milk bread

    The Magpie - Mushrooms

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    Mushrooms

    Bliss - Scallops

    Bliss

    4.6(853 reviews)
    2.2 miLavaca, Southtown, Downtown
    $$$

    It was pretty good but when I ordered the swordfish and I get grilled sea bass without being…read moreadvised that I'm getting a substitute... The bill read swordfish.. not sure if we'll be returning..

    Overall: 4.6/5 [dine in]…read more Phenomenal service from start to finish. They were able to seat us on the patio as a walk in on a Saturday night, checked in to offer us a spot by the fireplace when it opened up, kept our water filled throughout the night, and even asked how we wanted our food served. Little touches like that really make a difference. They also brought out complimentary ciabatta bread when we were first seated and then without us asking, brought a fresh batch after our appetizer. The second round was better, with a nice crispy edge that made that satisfying crunch when you squeezed it. Really good with the butter, though if the butter had been just a little saltier it would have been perfect. Beef Carpaccio ($32): Good but average. The individual components were all there but the dish felt like it was missing cohesion. The black sesame parmesan tuiles were a standout though. Georges Bank Seared Sea Scallop ($49): Three huge scallops cooked phenomenally. The mushroom risotto was a bit al dente and on the saltier side, and the mushroom flavor didn't come through as much as I would have liked. The squid ink beurre blanc was lovely though and really brought the dish together. Despite the risotto I would still order this again just for those scallops. Duck and Foie Gras ($46): The duck was cooked beautifully and the foie gras wasn't too heavy, just the right amount. I loved the strawberry arugula salad that came with it. The pairing worked really well overall. I personally didn't think butternut squash was the right puree choice but my husband disagreed and absolutely loved this dish. Foucher Sancerre Rosé ($15 glass): I am usually not a fan of rosé because of how dry they tend to be, but this one was not bad. It tasted much better when paired with food. August Riesling ($12 glass): A yummy, sweet drink that is refreshing and easy to drink. I had to pace myself or I would have finished it before the main courses even came out.

    Photos
    Bliss - Interior

    Interior

    Bliss - Scallops and mushroom risotto

    Scallops and mushroom risotto

    Bliss - Mexican Street corn fritters

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    Mexican Street corn fritters

    Full Goods Diner

    Full Goods Diner

    4.4(286 reviews)
    0.1 miTobin Hill
    $$

    This past Monday, we visited Full Good Diner before the final close. It was our first time and it…read morewas quite busy. We were quickly seated. Matthew was our attentive server. I got Dad hot chocolate and Hubby and I both had coffee. Dad had scrambled eggs and toast. I had the Classic Breakfast with 2 eggs over easy, maple sausage, toast, and hash browns. Hubby had the chicken and biscuits, which he enjoyed very much. He said that they had used the dark meat/thigh portion. Sad that we hadn't visited sooner. I'm already wondering what this place will be in the future.

    Came in for family brunch and was very pleased to try Full Goods Diner for the first time. The…read moreplace was packed and I was glad we made reservations. After being seated and going over the menu, I start off with a Chai tea latter along with the cinnamon croissant, fall pear coffee cake, and biscuit basket to share with the table. The chai tea latte was made just right and the cinnamon croissant just melted in my mouth...yummy. The coffee cake and biscuits were also very tasty and very pleasing. For my main course, I order Ruvin's Breakfast. The plate comes with potato wedges, scrambled cheese eggs, barbacoa and beans. The barbacoa was nice tender and juicy while the beans were well seasoned. The potato wedges were thick, crispy and moist on the inside. Overall, I really enjoyed coming in to try Full Goods Diner. It was disappointing to hear that they will close at the end of the year (12/31/25). If you can, try them before the close for good.

    Photos
    Full Goods Diner
    Full Goods Diner
    Full Goods Diner

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    Supper - newamerican - Updated May 2026

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