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    Mexico 86

    4.6 (42 reviews)
    ModerateMexican
    Open 8:00 am - 8:00 pm
    Updated 2 months ago

    Order Mexico 86 Takeout or Delivery

    Mexico 86 Photos

    Business Info

    MEXICO 86 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Mexico 86

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    Bathroom decor
    Claudia L.

    Seriously was hands down!!! Great customer service !!! Food excellent very tasty perfect. The ingredients were put perfectly in each of our meals. We definitely will be back with family and friends. Ambulance is very relaxing.

    Steve T.

    What a great place. The Gorditas were super fresh, filling and tasty. I even brought one home for lunch for the next day. With the complimentary and freshly made chips and salsa, a side of esquite, we left feeling quite satisfied.

    the front of a restaurant
    Edwin A.

    Let's begin with history, in 1986 is when this family own business started. Diego in Mari the founders of the restaurant are always here to welcome you. This is a true authentic Mexican restaurant. All the food is made fresh. Their menu is very extensive with over 100 different recipes available. Today I decided to have the Barbacoa De Res and it Served with rise and beans and they also provide chips and salsa. If you want to taste authentic cuisine, Mexican cuisine from the state of Durango and state of Sinaloa you have found a place. Highly recommend this place, the restaurant has a warm, home-cooked meal ambience, cozy atmosphere. Please bring your friends and family. And Diego and Maria will attend to your service. They make you feel like you are back home in Mexico. Thanks for reading Ps awarded restaurant of the year 2023!!

    Horchata
    Michael M.

    BOMB Chilaquiles! We stopped by for breakfast the other morning after finding this little gem on Yelp. Customer service was was fantastic. Do yourself a favor and order a large horchata and you'll be as surprised as we were with the size! They do have a sign that says cash only which we almost walked out but we're stopped by staff member who said they do take electronic payment. Food was out quick and it was fresh and yummy. Can't wait to go back on next LA trip.

    Cebada y horchata, delicias.
    Serg L.

    Comida authentic mexicana y una delicia. Buen servicio al cliente también. Very delicious authentic Mexican food and great customer service. Highly recommend.

    Marinated fish tacos.

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    6 months ago

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    8 days ago

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    2 years ago

    Service was nice. Food was not great . Made mom and I sick. Maybe at one point there were historically good.

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    2 years ago

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    2 years ago

    Great customer service and a wide variety of authentic Mexican dishes. Plus Fresh squeezed orange juice

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    4 years ago

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    12 years ago

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    3 years ago

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    3 years ago

    The food is great and the service is great as well , there very friendly One of the best hidden spots

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    4 years ago

    Menudo blanco, sin granos (you can get with), con tortillas recien hechas a mano. Buenisimo

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    10 years ago

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    7 years ago

    Excellent molcajetes that is combination of shrimp, carne asada and Adobe beef. It's mix with a home made sauce that is to die for the

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    17 years ago

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    12 years ago

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    12 years ago

    It's a little slow but the food is so good! Nice people there too. Worth the 15 minute wait

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    Page 1 of 2

    Ask the Community - Mexico 86

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    Do you have a restaurant woven into your family's history to the point that it feels more like a…read morememory you can step back into rather than just a place to eat? For us, that's El Ranchito in Huntington Park. It's a family-owned, authentic Mexican restaurant that has had the community on its back for the last 6 decades. They hand-make the tortillas right in front of you, serve up fresh chunky guac, and make their iconic Mama Avila's soup fresh daily. It's rare that a soup has me hitting a stank face, but here we are. The Camarones al mojo de ajo is a can't miss appetizer. It's succulent shrimp sauteed in butter and fresh garlic, made to be eaten with the piping hot homemade tortillas. They have all the traditional Mexican dishes, my brothers go to is the chile relleno, but I always just run the fajitas. I'm sure I'll get clowned for this, but nothing heals my trauma and existential dread like a plate of sizzling fajitas. My pops has worked in the area for longer than I've been alive, so El Ranchito has seen every iteration of me, and of my family. For that, I am grateful. I'll be coming here until the wheels fall off. EL RANCHITO ALL STARS!!! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    Food was delicious Service was over the top excellent…read more Christine our waitress was exceptional. She made sure our food was given to the right person. She notified us that the plates were HOT and to be careful. She asked if we needed anything else several times which is a great sign of a good and caring waitress. THABK YOU Christine! Ambiance was great. Loved the music!

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    La Casita Mexicana - Chefs Jaime and Ramiro

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    Another Eat the World LA Find…read more La Casita Mexicana -- another Eat the World LA find that did not disappoint! I first visited while I was in the area with my best friend, who is also half Argentinian like me and does modeling as a hobby. She had just finished another successful photoshoot on the Eastside of Los Angeles, made great connections, and got some amazing content. It was getting late, and we wanted to start heading back home toward the freeway, but we were starving. We both love food and get the munchies now and then, but we also wanted to celebrate her latest milestone, so I suggested La Casita Mexicana. The ambiance was like stepping into a little casita in Mexico -- bright, colorful, vibrant, and welcoming. The staff were friendly, too. We tried an appetizer and shared the Enchiladas Tres Moles. Granted, I've never had truly authentic mole, but I've had versions of mole that were not good. The mole here, however, was out of this world delicious. Even the mole that came with the dinner chips as their "salsa mole" was fantastic. I remember thinking, I feel like I'm experiencing Michelin-star-level food in the middle of the LA barrio. And honestly, that's the beauty of the barrio. There are culinary diamonds all over Los Angeles -- you just have to give them a chance and be willing to try somewhere new. I've since returned with my boyfriend, and the food has never disappointed. For a little personal context, I'm half Argentinian and half Mexican. Although the Mexican side of my family is from Guadalajara and Sonora, I didn't grow up eating Jalisco-style cuisine, so exploring different regional Mexican cooking has been especially fun for me. It's always interesting discovering flavors and traditions that are part of my own heritage but weren't necessarily part of my upbringing. La Casita Mexicana is definitely one of those places I'm glad I ventured out for -- and another successful Eat the World LA discovery.

    Celebrated my birthday dinner here with family, and it turned out to be a great choice! I got the…read moreTres Carnes plate, which comes with carne asada, cecina, and chorizo, so you basically get a little bit of everything on one plate. The chorizo was a bit too salty for my taste, but the cecina more than made up for it and honestly was my favorite of the three. The carne asada was solid too, cooked just right and full of flavor. Before the food even came out, they brought us chips with mole, and those were perfect on their own, a worthy palette opener while we waited! Service was great the entire meal, our server checked in often without hovering and made the whole experience feel special. For a birthday dinner with the family, it was just right.

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    Apache's Carnes Al Carbon - Limited seating 6 bar tops, 3 on each side wall, 2-2 seater low top

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    I'm a long time fan of Apache's Carnes al Carbon. I used to go to their location in Boyle Heights…read moreuntil they closed. I was sad when they closed. I was working in South Gate a few years ago and discovered this location in Huntington Park. I started coming here for their most delicious sopes, tacos and burritos. The restaurant's ambience is simple. There are two counters and a table. People come here for the authentic and delicious food. I'll sacrifice ambience for amazing food any day! The meat they serve is pork and they grill it over lump coal so the edges are crispy and charred but the meat itself is juicy and porky. The beans are fried up perfectly, just like homemade. The salsa is simple but very tasty. Today's was fire and addictive. I had a taco de chorizo ... yum. I also got a jamaica to help cool things down. I got a couple of burritos to go. I'm really looking forward to chowing down on those later. I know they'll be delicious as always. The sope shells are handmade and fried up fresh to order. They're thin and crispy but hold up well to the fresh toppings. The first one was so good that I ended up ordering a second one. Asusana was working the counter today. She was very kind and accommodating. ¡Gracias Asusana!! I know I'll be returning for my fill of authentic sopes, tacos and burritos. Thank you Apache's Carnes al Carbon for offering some of the best food in SoCal. You are one of a kind!

    Delicious burritos here. I was a little sad I came in 30min before closing and they didn't let us…read moresit inside but it's okay. We ate in our car and it was delicious! There was a lot of people just picking up to go.

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    Mexico 86 - mexican - Updated September 2026

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