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    Mexipuru On Wheels

    5.0 (1 review)

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    9 months ago

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    Lady Copacabana

    Lady Copacabana

    4.5
    (6 reviews)
    3.6 mi
    $

    Great empanadas and great rissoles! I discovered the "Lady" last week in the parking lot at…read moreNarragansett Town Beach, and she does not disappoint! The smells wafting from that truck pulled me over like a magnet! I had a rissole filled with chicken, and a beef empanada, and those two wonderful items were too much to finish. The bill for my very filling and delicious dinner came to $6!! I'm going back next week and taking a menu home with me so I can come back and Yelp some more about Lady Copacabanas other delicacies. You should try them if you come across their truck. I know they are for sure at Narragansett Town Beach on Wednesdays starting at 6!.

    Admittedly, I was looking for the Mijos taco truck when I stumbled upon this surprising little gem…read moreon wheels. Lady Copacabana is a new Providence food truck boasting deep fried rissolis, essentially, the Brazillian empanada. And--oh noes--this is a dangerous little late night guilty pleasure. I tried the pulled pork rissoli tonight. Not only is the deep fried dough so perfectly thick, crispy, and battered, but the empanada is generously portioned, relatively inexpensive (compared to most of the other trucks on Thayer), and wondrously stuffed w/ a sweet, perfectly mixed pulled pork that literally melts in your mouth. All emanadas are made to order. All come out sizzling hot from the fryer and perfectly tasty. The real deal in street food. I was chatting with the owner a bit tonight while waiting for my rissoli and he just returned from a winter sabbatical in Brazil visiting his mother--mmhmm, this is as authentic as it gets. Brazil on wheels in our very own, Providence. I've got nothing but love. **UPDATE: I just went back for more. Tried the Chicken Quesadilla and the Mac&Cheese. I'm realizing that what I really love about these empanadas is that despite their deep fried nature, the filling tastes so fresh, perfectly mixed, and clean that it really doesn't feel like your typical greasy spoon. It's the perfect balance of deep fried outside w/ a truly refined ground meet texture. I just can't get enough of these.

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    Lady Copacabana
    Lady Copacabana BrazilAmerican food truck Wednesdays at Narr Pier this summer from 6:00pm til they run out of food. The food is delicious.
    Lady Copacabana BrazilAmerican food truck Wednesdays at Narr Pier this summer from 6:00pm til they run out of food. The food is delicious.
    Lady Copacabana

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    Shuckin Truck

    Shuckin Truck

    4.5
    (36 reviews)
    22.4 mi
    $$

    They catered my best friend's wedding yesterday. Everything was phenomenal, from the food which was…read moresuper fresh and flavorful, to the staff that was incredibly friendly and helpful. I'm a tough critic when it comes to food, and they get no notes from me. Every dish was a standout. I've never heard of a scallop roll before, but I want 3 more of them right now. And the lobster grilled cheese will forever hold a special place in my foodie heart. Awesome job guys! Highly, highly recommended!

    Last weekend, we attended my cousin's 60th birthday bash in Rhode Island. Her partner and sister…read morehosted the event and used Shuckin' Truck (along with two other caterers) to provide the food. The party was held outdoors in their pretty yard under a tent. Shuckin Truck was an absolute hit! They set up the outdoor raw bar...clams (littlenecks), oysters, and shrimp on ice, in a very attractive manner. The table was manned by a charming "shucker". There were an assortment of passed hors d'oeuvres which included lobster grilled cheese lobster triangles...these were indescribably delicious. Everyone was oohing and aahing over these. I also loved the smoked salmon on toast and the small cups of really tasty clam chowder. All the appetizers were incredibly delicious although I would say the lobster grilled cheese was the biggest hit. All of the staff were polite and friendly. After the appetizer round, the lobster rolls came out and they were simply spectacular. They were true New England lobster rolls on toasted square edged (this is key) frankfurter buns, and absolutely stuffed with chunks of delicious lobster meat that had been lightly dressed with mayo. Those rolls were out of this world, deliciously prepared and very generously filled with sweet lobster meat. They also served fabulous fish tacos. For the non-seafood eaters of which there were none at this party, they served a pulled pork taco which was spicy and delicious. The portions were generous and the food just kept on coming out. While there was plenty of additional food at this party from other vendors as well as some homemade additions, Shuckin' Truck was my favorite part of the overall feast. Great job! I would not hesitate to hire them for a party or to seek out the food truck wherever it was parked!

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    Soulfully Vegan

    Soulfully Vegan

    4.8
    (73 reviews)
    48.7 mi

    The easiest 10/10 I've ever given a restaurant! The warmest welcome from two young gentlemen who…read morerecommended the Big Boy and the PB& J burgers! I ended up going with the Big Boy because I already had my eye on it and it did not disappoint! Burger was seasoned, juicy, so yummy! I had the sweet potato fries, and a strawberry shake, which I haven't had since before becoming vegan, that shake?! Oh my goodness, I'll be in for another tomorrow!!! Wow. Mind blown! The service was speedy, and the place is so cute, a whole vibe, and super clean inside! I'm visiting CT for the weekend so they'll see me maybe two more times before I head home! Great place. Glad to have made it!

    In my heart of hearts, I want to gatekeep Soulfully Vegan, but I know it would be a disservice to…read morethe world if I did that. I visited the Soulfully Vegan's stand at the Big E last night, and let me tell you, it was an experience that changed my life! We had the chance to meet Alison, one of the co-owners of this amazing truck. She was super friendly and had this warm energy about her. She answered all our questions, and I really appreciated that. Now, I usually don't eat anything when I go to the Big E because everything there is deep-fried and heavy. But this truck totally changed my mind. I was curious about the big dog, which is a vegan hotdog with vegan cheese, vegan bacon, and jalapeños. I was surprised to learn that all the meats and cheeses were vegan. (I know that probably sounds silly considering it's a vegan truck, but that's is such a rare find in Massachusetts.) I'm not a vegan, but I do enjoy vegan products. I don't eat pork or beef products, so I can't usually eat hotdogs when I go to Fenway or any other event. But the big dog exceeded my expectations! Every bite was a chef's kiss. The hotdog tasted authentic, with a perfect balance of saltiness. The crispy bacon, evenly spread cheese, and the perfectly warmed bun all complemented each other, creating a harmonious symphony of flavors. Alison was so sweet that she even offered us a strawberry milkshake. The strawberry milkshake was hands down the best milkshake I've ever had. The consistency was ideal for a milkshake. It was the ideal level of sweetness and the little chunks of strawberry sent me over the edge. I thought I was going to die and go to heaven. I cannot say enough good things about their food and customer service. If you plan to go to the Big E or venture to central Connecticut, then you have to stop by and check them out. I hope this business continues to thrive! I can't wait for you to open a truck or spot in Boston. I'm sending you all of my good vibes and manifesting it for both of us!

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    5.15.25
    5.15.25
    Pb & j "burger"
    Pb & j "burger"
    Food truck in winter storage

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    Food truck in winter storage
    Dalia by Dantón Valle

    Dalia by Dantón Valle

    2.3
    (11 reviews)
    3.4 mi
    Outdoor seating
    Large group friendly

    When you're told that there is a Mexican restaurant in the hotel, what comes to mind? A delicious…read moremargarita perhaps? Chips and salsa maybe with some guacamole? Tacos? Fajitas? Enchiladas? You know, the comfort food we've all come to know that the wonderful culture of Mexico has shared with the United States. Don't expect any of these items when you arrive at this restaurant. I hate when chefs take good cuisine and add extra shit to it trying to be fanciful only to make a meal that is unbearable to eat. And unfortunately that's what we experienced tonight along with a restaurant, full of other people who were looking at the food and trying to guess what the hell it was. We started with margaritas, which had nothing to do with a margarita, except for the fact that it had tequila in it. Those were sent back properly and we asked for a regular margarita that wasn't on the menu and they told us. "Oh yes, we can make that." Then we ordered chips and guacamole. The guacamole arrived with pumpkin seeds in it. Never had nor have I ever seen guacamole with pumpkin seeds. It also had passion fruit chopped up in it, making it even odder and Stranger, and not very tasty. We really struggled with what to order for the main course. Nothing that you would normally expect in a Mexican restaurant was on the menu. Yes, they had the names such as tacos and enchiladas, but they had nothing to do with a Taco and absolutely nothing to do with enchilada. Even the quesadilla had nothing to do with the quesadilla. That was the real mystery to us. It appears that they had taken a plate and smeared black beans across the bottom of it. Then they took a blue tortilla shell and added cheese that didn't melt. At first we thought it was square cubes of tofu, as it was also in the tortilla soup. The quesadillas had mushrooms and folded in half and to what we would think is a taco. This was laid on top of the bed of black beans on the plate. Making it extremely messy to eat. The wait staff is used to this. They were bending over backwards and apologizing. They knew the customers did not like this food and it is something they have been dealing with for the past year or so that this restaurant has been opened. We felt really bad for the wait staff because you could see the discomfort in their eyes when they sat a plate down. They knew as the customers would soon come to know, this food sucks. So if you want some delicious Mexican food, you won't find it here. Go somewhere else or up for something else. Hopefully one day, the Mexican chef at this restaurant will forgo his liberal ideas of new and exciting dishes that no one can stand, and get grandma's recipe book out and start fresh. Only then will he have a successful restaurant.

    Beautiful views- that is the main reason to dine here…read more Taco chicken delicious and crunchy. They have interesting sauces for their tortilla chips, but I would've preferred regular salsa. Guacamole featuring pineapple and pumpkin seeds was disappointing. It was normal guacamole with about 10 pumpkin seeds and a tiny bit of pineapple in 3mm chunks on top. Weird that they highlighted the pineapple and pumpkin seeds.

    Photos
    Dalia by Dantón Valle
    Dalia by Dantón Valle
    Dalia by Dantón Valle

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    Mexipuru On Wheels - foodtrucks - Updated July 2026

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