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    mezeh

    3.4 (13 reviews)
    Closed 10:30 am - 11:00 pm

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    Two make your own bowls
    Audrey R.

    tried Mezeh, the newest spot on Capitol Hill - options in this neighborhood are oddly limited so I was excited to try it out. I will say it is very equivalent to cava but has nothing on taim. get those pita chips ! they made made in house and have that same cava texture - chicken shawarma wasn't the most flavorful or moist, but they gave a good portion - my base was arugula and my dining companions was the bulgar pilaf which they loved because it was a little different than something you'd usually make at home - they have a TON of toppings to add and I was ecstatic to have three different pickled veggies to add. the caramelized eggplant and the toasted vegetables were the best additions to the bowl by far - the tzatziki, spicy mango, and lemon whatever sauces were all decent. but my qualm with the bowl was it was kinda all dry. I feel like I should've poured on much more sauce and shook this tub.... even though I really like to eat by layer...just needed less desert textures....

    Chicken chicken
    R T.

    Mezeh Mediterranean Grill - Capitol Hill. Jan 2025. The food quality left much to be desired. I decided to try the Chicken Chicken, but it was disappointing. The rice was dry and crusty, suggesting it had been sitting out for too long. The tzatziki dip lacked flavor, and while the chickpea salad was decent, the tzatziki and lemon garlic dressing were far too overpowering. The pita bread was undercooked that it looked very pale. This restaurant is still new to the neighborhood (about a month old), so I'm hopeful they'll make improvements with time.

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    10 months ago

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    1 year ago

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    2 years ago

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    5 months ago

    Eh. Like Cava but not as good. The chicken is fine, and the steak is great, but the bowls are nothing special.

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    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.3(74 reviews)
    2.4 miDowntown

    I treated my friend to brunch after seeing all the hype on TikTok, Yelp, and Instagram, and it…read moreabsolutely lived up to it! This was easily one of the most entertaining brunches I've experienced in the DMV, while still maintaining an upscale vibe. From the singer taking special requests during brunch to the live entertainment afterward, drummers, dancers, and a saxophonist turning things into a full brunch party...we were thoroughly entertained from start to finish. What really stood out, though, was that the food matched the energy. At some places, you get great entertainment but mediocre food - not here. Everything was beautifully presented, served at the perfect temperature, and genuinely delicious. My friend was so impressed with her birthday celebration that she thanked me for days afterward. The service was impeccable, the space is stunning with plenty of Instagram-worthy moments, and despite how busy it was, it somehow still felt warm and welcoming. If you're in the mood to get dressed up, enjoy an upscale brunch, celebrate a special occasion, or impress someone on a date, this is definitely the place. I'm already looking forward to my next brunch party here!

    Gorgeous restaurant! I felt very underdressed but I loved the vibrant atmosphere…read more STARTER: Prosciutto - very large portion, had plenty to take home, thinly sliced and addictive ENTREE: Hanger Steak Au Poivre $56 10 oz black angus hanger steak, pomme frites & green beans, green peppercorn sauce *I really enjoyed the steak but I didn't finish it because I polished off 2 trays of bread by myself...andddd I don't regret it. COCKTAILS: Smoked Old Fashioned $18 BB Bourbon, BB House Bitters, Syrup, Smoke *I loved the smokiness of the drink and it went great with the bread because I had no self control... Our service was consistent throughout dinner and they packed up all of our leftovers very nicely and set them aside on the counter while we chatted and they didn't rush us with the bill like a lot of establishments do. **Would you believe it that the server packed me a to go box of bread? I am dead. I could not stop laughing when I saw that. I will definitely be back! ;)

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    Barbouzard - Bread

    Bread

    Barbouzard - Katama Bay Oysters

    Katama Bay Oysters

    Barbouzard - Bread service

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    Bread service

    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    1.5 mi
    $$$

    I was in Washington D.C. for the weekend and tried this amazing Mediterranean place for lunch. My…read morefriend who recommended this place has been obsessed with the food here and I can totally see why. We ordered mushroom kapnista, Halloumi pide, zaatar pide, htipiti and everything was so delicious. I'm not sure if I enjoyed the combination of dates and mushrooms together but really loved the smoky mushroom by itself. I was also very impressed with the Zaatar pide, it was cheesy and delicious. For desert we ordered greek yogurt with apricot and it was probably the best thing we tried here. The ambience is classy and they have ample of seating space. The overall meal didn't cost us as much as I thought it was, the prices were fairly reasonable!

    I went with a friend to try the restaurant week lunch menu…read more The good: I loved the flavor of the shrimp for the third course, the scallops (non restaurant week dish) , the falafel, and the garlic sauce from the chicken dish of the third course. The restaurant is pretty and spacious. The bad: Most of the dishes unfortunately were pretty bland. The chilli oil did nothing for the hummus, the chicken with orzo (?) lacked salt, and the cake was extremely small with little flavor as well. Regarding service: they were kind, but it was a long while before we received bread and had to flag someone down. The lack of flavors and minuscule portions are what prevents me from returning

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    Zaytinya
    Zaytinya
    Zaytinya - Spreads & Bread

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    Spreads & Bread

    Albi - Brussel sprouts

    Albi

    4.6(477 reviews)
    0.8 miNavy Yard
    $$$$

    Albi was worth the wait! The group i was with made reservations two months n advance…read more We did the five-course Chef's Menu, and the dishes keep coming without hesitation. We reached the point of stop trying to remember the name of every dish and just start saying, "Okay... my tastebuds are invigorated!" in the best possible way. The sommelier absolutely nailed the wine recommendations, listened to us and helped us navigate ...eventually landing on Lebanese fine wine. The starters alone were fulfilling: spicy olives, charred dates that somehow hit salty, sweet, smoky- all at once, hummus I gladly ate with the light puff pillow bread, mushrooms, rice... basically dish after dish of "wait, try this." I just stopped referring to the menu. One of my favorites? I cannot name one! Although the lamb on skewers, and ground lamb served on a cinnamon stick. At first glance, it looked a little like a meatball, maybe even a tiny drumette. Then you taste it and realize the delicate cooking process, everything was curated and plated with decadence, attention to detail and the Michelin chef deserves an ovation. And dessert? Sheer crispy noodle sweetness! What really stood out was how intentional everything felt. The spices, the textures, the plating, the pacing of dishes, and of course the wine, It felt thoughtful. Curated. Like the chef cared deeply about every single detail that left the kitchen. That, to me, is what makes a Michelin-level experience worth it. Not tiny portions arranged with tweezers and a dramatic explanation. It's when the food actually delivers. Go hungry. Do the Chef's Menu. Trust the sommelier. And allow your palette to be tickled, comforted and satisfied.

    One of the best meals of my life, period. Dish after dish blew me away. The lamb flatbread was the…read morefirst course and all of us were speechless. The pita and hummus with the labneh was a top 3 bite of all time. By the end, we were all completely stuffed until the knafeh arrived. Then a second wind overtook us all and we nearly ate the whole thing. Service was outstanding. We arrived at our table with a handwritten note to us celebrating our time with them for the occasion (it was a going away dinner for a few of us). We were given recommendations on drink pairings and each dish was explained. Whenever someone would get up to use the bathroom for example, their hand towel was changed for a clean one. Albi lives up to every expectation and recommendation it has. I would be hard pressed to find another restaurant let alone in DC, in the country that could take its spot on the podium.

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    Albi - Bathroom

    Bathroom

    Albi - Rosewater meringue + walnuts in honey syrup

    Rosewater meringue + walnuts in honey syrup

    Albi - Mocktail

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    Mocktail

    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    2.6 miDupont Circle
    $$$

    A complete vibe! I…read morecame here with a coworker of mine the day before 4th of July for lunch and drinks, and I left full and happy. There is a parking garage around the corner of the restaurant so that makes things very convenient. The inside decor is gorgeous and is chic but also funky fresh. I got grilled octopus over a bed of bean salad that had pieces of pomegranate in it - 10/10. The savory taste of the octopus paired against the sweetness of the salad was really delicious. For desert I got the baklava option that comes with ice cream - INCREDIBLE. You have to order it if you come here.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

    Photos
    Agora DC - A quiet dining room. The main dining room was much more noisy.

    A quiet dining room. The main dining room was much more noisy.

    Agora DC - Weekend Bottomless Brunch

    Weekend Bottomless Brunch

    Agora DC - Mocktail çiçek

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    Mocktail çiçek

    mezeh - mediterranean - Updated August 2026

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