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    Mezza Luna Pizzeria

    4.2 (434 reviews)
    InexpensivePizza, Salad, Italian
    Open 12:00 pm - 7:30 PM

    Order Mezza Luna Pizzeria Takeout or Delivery

    Mezza Luna Pizzeria Photos

    Business Info

    MEZZA LUNA PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Mezza Luna Pizzeria

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    Reviews With Photos

    Gluten free The Boot
    Lisa Y.

    Hands down the BEST pizza I've had EVER!!! I can't believe I've never tried Mezza Luna Pizzeria before. The Boot has harmonious flavors that make all your troubles go away! It's that good! Must try if in town!

    Nancy K.

    The pizza at Mezza Luna is truly exceptional all-around, but one of the things they do especially well is their crust.  It's impossible not to love it - mostly chewy and part crisp, thin, but with enough thickness around the edges to satisfy die-hard crust cravers :-) Not only is the crust exceptional, but the toppings can be described with just one word: WOW!!  Digressing to a few more words, at Mezza Luna you'll find a long list of creative toppings, all made with fresh, quality ingredients.  You can specify exactly the combination of toppings you want, or opt for one of their pre-configured speciality pies. Tip: Their lunchtime special of a slice and a salad is pretty tough to beat :-) The prices here are surprisingly reasonable given how delicious their pies are.  I found myself wondering how they make a profit, but then I realized that given how popular this place is, it'd be pretty hard not to ;-) Because "Man does not Live by Pizza alone", they also have a very comprehensive selection of beers to drink with your pie. On the off-chance that you aren't up for a whole pie, Mezza Luna offers their pizza by the slice as well.  Each day they have five different kinds (one pepperoni, one cheese, and three other rotating "surprises".  All the pies which can be purchased by the slice are displayed in a glass case up front.

    cheese slice
    Mia G.

    nice place, nice ambience. i love the addition of the glass bricks, like i looove glass bricks so bonus points. pizza was good, service was quick. cute little pizza spot.

    Horrible old slice not even 1/4 inch thick. Gross.
    Rachel B.

    Huge bummer ...this was my favorite pizza place for years but they keep serving up crap. Not sure what's going on but the location in Springfield isn't good anymore either. They had a guy that made the best pizzas and we haven't seen him in ages and every whole pie we get now sucks. It's also strange the ingredients don't seem as high quality. I literally just ate the last slice of pizza I will ever eat from this place. I think the picture speaks for itself.

    Garlic-Bread Knots

    Cheap and delicious food, pizza by the slice, great service and great little indoor seating area! Probably about 10 tables. Great for a rainy day.

    my favorite was the one on the left

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    5 months ago

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    27 days ago

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    9 months ago

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    7 months ago

    The fruit and nuts salad was nice. Pizza is better elsewhere. Ordered garlic knots and took 65 minutes to be served. What?

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    2 years ago

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    1 year ago

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    9 months ago

    I have been here twice and the gluten free pizza is so good! I am obsessed with the 4 friends pizza.

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    8 months ago

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    2 years ago

    Great pizza, crust was super tasty and the staff was friendly. The place was extremely tidy.

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    11 months ago

    Business owner information

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    Sandy L.

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    2 years ago

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    3 years ago

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    1 year ago

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    1 year ago

    Amazing pizza very fast great service 2000/10 would recommend very big slices but also very good size pizzas

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    1 year ago

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    4 years ago

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    4 years ago

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    2 years ago

    Fantastic pizza! Nice variety of types to select from on the menu. We are lucky to have such a great pizza joint in Eugene!

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    Page 1 of 11

    Ask the Community - Mezza Luna Pizzeria

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    North Fork Tavern

    North Fork Tavern

    3.9
    (412 reviews)
    3.4 mi
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    Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

    We've been coming here for years, but our recent visits have been really disappointing due to major…read moremenu and quality changes. Last time we came for brunch, we noticed the eggs Benedict no longer has the amazing Parmesan-crusted potatoes. The hollandaise is still decent and the focaccia bread is great, but losing that crispy crust was a big bummer. Today's visit for our usual wings and nachos was even more frustrating. First, they no longer offer ground beef for the nachos. We were told we could substitute steak, but that literally doubles the price of the dish. We opted for chicken instead, which was a steep $7 extra for maybe two ounces of meat. When the nachos arrived, they looked like low-effort, homemade oven nachos with just melted cheddar on top. The whole thing was fused together into one giant sheet of chips; we had to break it apart and manually pile the toppings back onto the chips ourselves. It was really weird. The biggest letdown, though, was the wings. It used to be a solid order of six traditional flats and drums. Today, we paid $14 for just four pieces, and they weren't even wings--they were frenched chicken thighs. Subbing a completely different, lower-quality cut of meat without telling the customer is false advertising, and they turned out dry. Plus, the sauce has changed from a traditional Frank's-style buffalo to a harsh cayenne sauce. Between the wings and the nachos, today's total came out to $34--and $40 with a tip. Paying premium prices for dry thigh meat, overpriced add-ons, and a block of fused-together nachos makes it really hard to justify coming back. I'm not sure if North Fork got bought out or what, but I really don't see a point in returning.

    Photos
    Inside
    Inside
    Buffalo Cauliflower
    Buffalo Cauliflower
    Purple Pilot martini I believe. Delish!

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    Osteria DOP

    Osteria DOP

    4.5
    (254 reviews)
    0.2 mi
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    Wow! This food is insanely delicious! As we knew that we would be passing through Eugene yesterday,…read moreI started looking up restaurants. I was enticed by the pictures of fresh salads and wood fired pizzas. We ended up getting a few pizzas, a couple different pastas. They were all so flavorful (not salty) the texture of the gnocchi was so soft and absorbed the flavorful sauce. We were all blown away. We used QR to order, and were advised to order in waves. Drinks first. Everything came out promptly, even though the restaurant was pretty full. The last few days we ate at some incredible restaurants. Cold Springs Tavern in Santa Barbara, Nepenthe in Big Sur, then we come to Osteria DOP and all agreed the food here was unmatched. The best. For driving many hours, I liked that the atmosphere was casual, but it still looked modern and nice.

    Their food really does live up to the hype. The pizza has a perfect airy, charred crust with just…read morethe right amount of crispy and chewy. The pasta was a nice al dente and had a good coat of sauce. Despite the restaurant being fairly busy, the food came relatively quickly! The restaurant has limited tables, so expect a wait! There are also bar seats and seats that face a wall. There are QR codes at tables to scan and place your order, and the waiters that bring/bus food were super friendly. All and all, Osteria DOP was a great experience! I will be back to try out more items from their menu.

    Photos
    Pizza oven
    Pizza oven
    The Rigatonni
    The Rigatonni
    Cannoli

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    Cannoli

    Mezza Luna Pizzeria - pizza - Updated July 2026

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