I feel the food can be improved, the place, deco and staff are great but the food can definitely…read moreshow some love.

I ordered the fried fish with a side of fries. The food…read morecame out hot and the fish was pretty tasty. It was a little overly fried and I found myself leaving over a good bit of batter on the plate. The fries were tasty and nicely seasoned (basic salt and pepper fries) Something must have happened with the kitchen line up as it took my food a long time to come out. I even had to stop someone from the wait staff to check in on my meal. The seating situation was alright. I wish there were more booth or built-in seats with outlets so I could have charged my phone while waiting for my food. Overall I think a fast casual option would have better met my needs.

The shining star at this restaurant was the receptionist. The weight staff practically ignored me,…read moreand I ordered the. Two egg breakfast deluxe with sausage, hash brown casserole, and a biscuit. Everything was cold and you would think for this price you would get fresh-cooked sausage, but they served me pre-cooked sausage, and I'm not even convinced that they even put it on the flat top to heat it. I have been here before, and it was much better. Today was a complete disappointment. The restrooms were not well kept I went in there to flush valves are rusty, and the corners of the floor. You can see dirt buildup. It's almost like the managers have just stopped caring.

Brunch is the best and The Toasted Yolk is brunch done well, I love their menu and find the setting…read moreand service to be great. They are also LGBT+ friendly!

My husband, grown son and I had lunch after church at this Saltgrass location…read more The restaurant is always clean, and the servers provide good service at all of our visits. However, today was extra special. Today, Joseph was our server. He was probably the best server I have ever had (and we go out to eat quite often). He was SUPER attentive in a great way. I told my family he makes me feel as if we were his only table. He offered great suggestions for enhancing our meal with grilled onions/mushrooms. He shared that both are cooked in their house made garlic butter. I am a Landry's Select member and that has never been served with us before. He also offered great information and suggestions for dessert. Overall, it was an amazing experience. Keep the great work up Joseph!

I believe our servers name was Saul... I made it clear that I wanted the whole bill taken care of…read morewith my Landrys select club card. I was somewhat sure that we had enough money on it. He gave me the bill and told me "this was the remaining balance" so I believed him and paid the rest. Check my account today, and I had enough to take care of the whole bill the whole time. So he basically lied to us about what the balance was on my select card because I'm sure he wanted to get tipped on $105. Normally I tip on the whole original amount before the select card deduction on a penny charge afterwards. But the fact that this guy straight up lied to us is just scam behavior.

Love the location, service is always great and the food !!! I have tried several things and all…read moreare at fav.

We've been passing by this place for awhile and today the wife and I decided to meet up after work…read moreand try them out. Upon entering, the place is nice and more spacious than we expected. Very clean and well put together. We we were greeted promptly and told to choose our seat and that she would be right with us. Well.. that wasn't the case. The lady that greated us was the greeter the bartender the hostess and order taker and one young man as a server was all they had. Fast forward past the wait. Our food comes. Presentation was nice loved the wooden serving trays. Burgers were nice size as seen on social media. I had the Texan burger with chili and cheese and my wife had Kions classic with cheese. Burgers were great. Meat was grilled to perfection with the chard edges i like. But were a little salty as were the onion rings. It taste like the same seasoning is used for the burger fries and onion rings so it became a little overwhelming. Which was part of the reason fir the 3 star. The other reason was the wait (to order and check out) due to the lack of staff and the other is the price. $66 for 2 burgers, fries and onion rings which the portions aren't worth the $10 price. Will we return? Possibly but not any time soon. @Manager. First, condolences to you and your family . But I notice you are very defensive in your few responses to reviews. And im sure you're going to take offense to this comment also but it is not to offend you or your business but more-so to help. I noticed you haven't even taken the time to respond to those that have given you good to great reviews. Those people deserve your attention more. And even in the responses you have given, there are more professional ways of defending your establishment. Like thanking the person for patronizing your business whether they gave you a good or bad review (they spent their hard earned money). Then thanking them for taking the time to leave you a review (good or bad) and read reviews with the intent to understand not to respond. We don't know what's going on in your personal life when we enter your establishment just as you don't know what's going on in ours.. you expect us to repect your business upon entering as we expect a level of service and professionalism that makes us feel good about spending our money. If your loss was going to impact your service maybe inform people when they enter that service is going to be a little slow due to short staff. I see your favorite thing to say is "our prices are listed". Don't you think we know that? Don't you think we seen the price on the menu when we ordered? So obviously we're not complaining about the price but more so what we got for the price. Though we can see how much we're going to spend before ordering, we can not see what we're getting for what we're spending until it comes out. And that is what I was referring to.. price vs portion. And my review said some good things also and said we would possibly return.. but that now will not happen. Please just think before you respond to people and remember they have already given you their hard earned money before making reviews of your business good or bad.. so always lead with a "Thank You..."

I have to say that this bar is one of my favorites everyone is so friendly and the food so good. We…read morecome here often and we never have a bad experience. Crawfish right now is bomb .Com The patio is very nice. And the drinks are cold.

The service is really friendly. The crawfish were excellent, the onion rings not so much. We ate…read moreinside because it was HOT. It definitely had bar vibes, people being way too loud. Eat outside.

First of all let me say that the restaurant was very clean and tidy. Our waitress was young and…read morevery friendly and answered our questions fully. She also was very attentive. We went a 11 am and the restaurant was quiet, which I love. Our food came in a timely manner and the portions were very nice. I had the patty melt and sweet potato fries and my friend had the caesar melt with same. The food was excellent and very much enjoyed. I took a blackberry bear claw to go. I was really hoping it would be fresh blackberries, but it was the gel filling. It was just average, but edible. Overall it was a great experience and we will definitely return to try more items. I love the decor there as well.

Food I ordered the Fish 'n Chips. The fish was 3 fillets of…read moreCod. It was properly cooked and tasty. The chips were plentiful and OK. The Cole Slaw was excellent. It was a good quantity of food for the price Service I was seated promptly and my server was Millie. She got every thing correct and checked on me a few times. Millie checked me out with a portable iPhone looking device. I paid the amount by credit card. The credit card never left my hands which is a great security plus. Ambiance The restaurant is located on the feeder road to I-45, it's not a pretty location. Inside the restaurant has big windows, it's airy and quite pleasant atmosphere. The kitchen is visible to diners. I noticed that an employee was emptying out trash bins and sweeping the floor. The restaurant is very clean. Thank you Black Bear

10/10! The service is impeccable, including the quality of…read morefood. Wana is my favorite bartender, she's attentive and makes tasty drinks. The main waitress is very accommodating and kind. You must try the burger & wings! This is my go to chill vibes spot.

Drinks was on point but food was bland The vibe was ok and wait staff was very friendly but other…read morethan that

We hit the jackpot!…read more I was hungry and looking for tasty food on our way home. I took a chance on The Greasy Spoon and what luck. This place is GREAT. We just went with the food that was ready to go. And even went back for an extra side--Mac n' cheese for my son. Whew! Lots of food, and it's all sooooo good! In addition to the mac n' cheese, we tried the chicken gumbo, chicken with sweet potatoes (they're sweet) and greens (so tasty!), chopped steak with green beans and mashed potatoes. I will most certainly be back!

Really enjoyed the sides, chicken was crispy and fried to perfection, everyone calls in their order…read moresides are usually already ready most of the meat is cook to order DONT BE THAT PERSON!!!- have patience.

3/4/26 03:02 HRS Store #9692 7715 FM 1960 Bypass Rd; Humble, Tx…read more I am a regular customer at this site because it is so close to my home and at the end of the night I do not want to cook. The food is well-prepard and hot when I receive it. I came in late tonight and decided to do some work on my laptop while I ate. I was surprised to hear the waitress have to check with the cook to make sure the kitchen had enough hamburger meat to make one of the signature meals on your menu. With every customer thereafter she had to check with the cook before she could enter an order. She would suggest another order for which kitchen did have food. Most of the time the customer would order a meal that was less expensive than the original meal. I waitressed while I put myself through school. The first thing I learned is that a resturant cannot make money if you do NOT have food to cook for the signature orders on the menu. It negatively affects the tips the waitresses make, so you run the risk of losing good employees, It is the dependable employees that bring in the regular customers. I come in because Alicia is a very good waitress. She does an excellent job of taking care of all the customers. She gives the same quality of service to every customer, whether there is one table or several tables. She remembers what the regular customer likes and sees to it that the customer has a positive experience. It seems to me that if you want this little spot to grow, you have to make the best of the location. I think there is a management issue here that needs to be addressed before the place closes. It is near the airport. It should be busy every night. Please put an advertisement on the sign by !960 so you get more local customers coming in as well as those coming from the airport looking for a place to eat. Hand outs at the Scottish Inn right across Lee Blvd would bring in foot traffic as those that stay there during the week and on the weeend will walk over to get a meal. These are observations noted on just one night. Getting this input from customers on all shifts woud make a big difference. Thank you, Ellen Pavela empavela@ aol.com

My wife and I visited Denny's around 1:00 AM, and unfortunately, it turned into one of the worst…read moredining experiences we've had. To start, the young man who took our order was polite and professional. However, while he initially took our drink order, the drinks were never brought to our table. By the time our food arrived, we still had no beverages. Veronica later noticed this and stepped in, taking over as our waitress--but by then, the experience had already started off poorly. Things quickly got worse. My wife ordered a breakfast burrito, and just before taking a bite, she noticed a hair in her food. Trying to avoid making a scene, she calmly approached the counter and informed Veronica. Instead of responding with genuine concern, Veronica said, "So sorry, that's not my hair," and casually relayed the issue to the cook. The cook, a Caucasian male with sandy hair and a beard, acknowledged the situation, and we were told the burrito would be remade at no charge. When the replacement meal was brought out, Veronica made a completely inappropriate comment: "Here's your food--minus the hair," as if the situation was something to joke about. This was highly unprofessional and disrespectful, especially considering the nature of the issue. To make matters worse, once my wife received the remade burrito, the sausage inside was not fully cooked and tasted funny. At that point, she chose not to eat at all, which was extremely disappointing and unacceptable from a food safety standpoint. Additionally, while we were seated at our table, water began leaking from the ceiling. Moments later, part of the ceiling gave way and collapsed onto the floor just a few feet away from us. This created a serious safety concern and added to an already unacceptable experience. When it was time to settle the bill, a man we assumed to be a supervisor or manager asked if everything was okay. We told him it was not. At that point, Veronica overheard and laughed while agreeing, and shockingly, the manager also began laughing. What should have been taken seriously was instead treated like a joke. Rather than escalate the situation, I calmly stated that I would not be paying for anything due to the experience. The manager simply said "okay" and walked away. Situations involving food safety, customer service, and overall customer safety should never be handled this way. The lack of accountability, concern, and professionalism was unacceptable. We will not be returning to this location and will be sharing this experience with others. This is not how a business should be run.

Amazing chicken and waffles. Service was fast and the lady…read moreup front was nice. Will come again.

Well after several visits I can't seem to understand why getting hot biscuits and gravy seems to be…read morea damn issue. Today even after sending back twice to place in microwave, food at best was slightly warm. Cooks need to get their shit together.