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    Mi Lindo San Blas

    3.4 (25 reviews)
    ModerateSeafood, Mexican
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    Fish tacos
    Chelsea D.

    Fish tacos were phenomenal Very fresh and crisp veggies, fish was very flavorful, sauce was delicious! The rice with the burrito was some of the best restaurant rice I've tasted. Food came out quickly, but not concerning quickly. Interior was cute, everything's blue and has a fun tropical vibe. We sat 4 at a 6 top, I'm glad we didn't have 6, I like my space and it might've been a bit cramped otherwise. Menu was enormous but that's kinda the expectation for Mexican places. I love that their menu offered almost all their fun drinks without alcohol (and that they were cheaper!). Service was excellent, our waitress was so helpful and nice. Wish we lived closer because I'd totally be back for those fish tacos alone!

    Annette F.

    This was our first time here. Our mango margaritas were delicious and my husband loved his chili rellenos. My cheese enchilada was good until I had a piece of metal in my mouth. I definitely could have been hurt. After bringing it to our servers attention, she came back with our bill and the manager took 60% off my meal. I feel like the manager should have checked on us and apologized. Definitely took away my appetite. Too bad, because it's a new local restaurant with potential to do well.

    Decor
    Carol Anne S.

    The menu is extensive with great variety, the service is friendly and attentive. Portions are generous and the food is delicious!!! The decor is bright and creative. My husband and I have eaten there twice now and had excellent experiences both times.

    Shrimp tacos (rice and beans on separate plate)
    Michael F.

    Tasty shrimp ceviche and shrimp tacos. The sea life murals and blue vinyl seats are awesome. Fish ceviche wasn't my favorite.

    Al P.

    Not Happy on our 2nd visit, opening 4 months ago had a fantastic meal . This time terrible waited for them to finally post $2 Taco Tuesday the average price Downriver for the 65 other Mexican Restaurants. Only a choice of Chicken or Hamburger Tacos, I was asked if I wanted Lettuce and Tomato WTF you say. Only available was Shredded Chicken stuffed Tacos, Terrible zero flavor. I asked if I could get Grilled Chicken NOPE not a option. I was shocked just trying to get Authentic Corn Tortillas with Meat Cilantro n Onion. What kind of Mexican BS you serving here, Don't want no TexMex food. Get with the program or just shut the door. She had a very small Chicken Fajitas was good, I Had Enchiladas not very impressed. Service was great FOOD was not. Shameful you bring this BS Downriver, see my photos of REAL AUTHENTIC MEXICAN TACOS. From Burrito Loco, La Finca and La Salsa, hopefully you can step up to the plate . #milindosanblas @milindosanblas #terribletacos #texmexfood #chickenfajitas #enchiladas #notgoodfood #downriverfriendseat #mexicantown2

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    1 year ago

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    Arnulfo R.

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    8 months ago

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    7 months ago

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    11 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Solid traditional mexican offerings and seafood. Staff were very attentive and the service was fast.

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    Arnulfo R.

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    2 years ago

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    1 year ago

    The food was outstanding! Some of the best birria around! Haven't been disappointed yet! As far as Mexican goes it stands apart.

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    Food service and the music was good! Tables and floor was clean!! Friendly service... they drinks are good and chips was fresh!!!

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    2 years ago

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    Mink

    Mink

    4.7
    (131 reviews)
    8.8 mi

    I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

    For my birthday, my brother gave me a gift card to Mink, so we decided to ring in the new year by…read morefinally giving it a try--and let me tell you, it did not disappoint. As others have mentioned, seating is somewhat limited, but that only adds to the excellent service and intimate experience. I wish I remembered the names of our server and the manager because they were incredibly kind, accommodating, and helpful throughout the evening. One example of the thoughtful service: I was torn between two white wines, and since my partner ordered one of them, our server offered to bring a small sample of the other so I could compare and choose what I liked best. We also mentioned that we had never tried caviar before but didn't want to commit to a larger portion. They suggested a "bump" for $5 each, walked us through how to enjoy it properly (on the hand, letting it warm slightly), and made the experience feel fun and approachable. We were seated at the bar, which gave us the opportunity to chat more with the server and manager and watch the team prepare dishes for other tables. It genuinely felt like sitting at the chef's table. We both opted for the tasting menu, which changes from time to time, and we were very happy with the selection. We also added the lobster roll, and our server thoughtfully timed it so we could enjoy it alongside the warmer course. The meal began with two different oysters, one topped with caviar, giving us another chance to enjoy it. Next was the shrimp cocktail, which included wasabi--but not in an overpowering way. The flavor was present yet balanced, allowing everything else to shine. The escargot course was especially creative and delicious, paired with basil oil, pepper jelly, and hints of balsamic. While it might sound unusual, the flavors blended beautifully. I expected the pepper jelly to dominate, but it was surprisingly subtle. Next was the potato pavé served with a scallop. The textures were remarkably similar, and the scallop was cooked perfectly. The lobster roll was very good, though I personally found the bread a bit denser than I prefer--I usually like a more buttery, Texas-toast style--but my partner loved it. The turbot followed, accompanied by a chestnut beurre blanc that was incredibly silky and flavorful. It paired wonderfully with the king trumpet mushrooms, black truffle and the fish. The final tasting course was the petit fours: three small cakes--matcha, red velvet, and ginger molasses. They were slightly dense, but still a nice way to end the meal. We also added the house-made basil ice cream (because the basil oil earlier was so good), and that was an excellent decision. Although my birthday had been a few months earlier, once the staff heard we were using a birthday gift card, they surprised me with vanilla ice cream, sprinkles, and a candle--such a thoughtful and unexpected touch. They also treated us to a small glass of dessert wine. By the end of the night, we knew we had found our new favorite place to celebrate. The overall experience is absolutely worth the price point, and I only wish more places were like Mink. We can't wait to return.

    Photos
    Mink interior - bar area
    Mink interior - bar area
    East Coast and West coast oysters
    East Coast and West coast oysters
    Wine Pairing

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    Wine Pairing

    Mi Lindo San Blas - seafood - Updated July 2026

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