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    Mi Perú Peruvian Cuisine

    4.5 (218 reviews)
    Closed 11:00 am - 8:00 pm

    Order Mi Perú Peruvian Cuisine Takeout or Delivery

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    MI PERÚ PERUVIAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Aji Gallina - Nov 2025

    Efficient counter service, quick preparation. Interior is a bit shabby without any natural light coming in. Space probably has not been renovated since they opened 10+ years ago. Mi Peru has no website, so you can't tell what prices are until you show up at the restaurant. I ordered the Aji Gallina ($16.99 + 1.28 sales tax). A load of white rice, 3 white potato halves, probably only 3-oz shredded chicken breast. Garnish was skimpy - 1/2 of a boiled egg and a single kalamata olive. Tasted good and formed 2 meals for me. Peruvian food reminds me a lot of Hawaiian plate lunches. Good-tasting and filling (gobs of rice) for surfers, laborers, plantation workers. No fancy ingredients or cooking techniques.

    Ceviche mixto
    Morena G.

    Late lunch after Mother's Day weekend shopping with the family. Initially, we waited over 10 min for the server to even take our drinks. Given all of that time, we already knew what we wanted to order as entrees. Overall the food was good, averaging around 3.5 stars. They also offer patio seating, but we sat inside. I ate the ceviche.

    Online menu on Toast 2 of 9. Sides.
    Daniel B.

    I found Mi Peru Peruvian Cuisine on Yelp when searching for takeout nearby. At the time, this restaurant had a 4.5-star average rating with 158 reviews. I agree with that rating. The food and service were good to great. Mi Peru is located in a small shopping center (BB&T Plaza) behind Sam's Club and Target (South Square). It opened in 2014. It's a small, humble, casual restaurant. Along with a fairly spacious dining room inside, they have a narrow, uncovered, three-table patio outside. Online ordering is available through a link on Mi Peru's website at https://miperucuisine.com/. At the time I ordered, they used the Toast platform which I've grown familiar with. It's easy to use and I like that I can pay online so all I have to do at the restaurant is pick up my order. I checked the online menu for two days and both days, they were out of the Peruvian charcoal rotisserie chicken. Oh well. It was OK because there were plenty of other dishes for us to try and they all turned out to be delicious. When I checked the online menu a third straight day, the chicken was back in stock. Maybe I had bad luck. I hope to try it sometime. A whole chicken was priced at $20.99, half $12.99, and quarter $8.99. Those all include two large sides. I placed my order at 5:30pm on a Wednesday and it was ready for me by 6:00pm. When I arrived to the restaurant, the kitchen looked busy. There were three dine-in parties (two inside, one outside), one uncleaned table, and one party waiting for takeout in front of me. Here's what I ordered: * Ceviche de Tilapia ($15.99) - fresh raw diced tilapia marinated in lime juice, served with Peruvian corn, sweet potato, lettuce, and onions * Lomo Saltado ($15.99) - Peruvian-style beef stir-fry mixed with onions, tomatoes, cilantro, soy sauce, and served on fries and jasmine rice * Cau Cau ($12.99) - Afro-Peruvian tripe stew, seasoned with aji amarillo and turmeric * Aji de Gallina ($11.99) - pulled chicken breast cooked with a creamy aji amarillo sauce; served with sliced potato, sliced boiled eggs, olives, and white rice * Alfajores ($2.99 each) - Homemade Peruvian-style cookies with dulce de leche We enjoyed everything. At the top of the list were the Alfajores. They were incredible. Definitely order at least one per person. You won't regret it. These were some of the best cookies we've had anywhere. It's worth coming to Mi Peru for their cookies alone. The Alfajores just melted in our mouths. Each bite was sweet, buttery, and magical. No other way to explain it. Perfect texture and flavor. This was my first time ordering takeout ceviche and Mi Peru did a great job. The restaurant offers a few different kinds of ceviche: mixed, tilapia, and sea bass. I went with the tilapia version since I'm allergic to shrimp and the mixed version comes with shrimp along with mussels and other seafood. The Ceviche de Tilapia was excellent. It was fresh, colorful, and flavorful. It was so flavorful and zesty that we didn't need to squeeze the two lime pieces included. I enjoyed the big, soft pieces of Peruvian corn. Crispy, dried, roasted corn and a red spicy sauce were served on the side. Good stuff. I recommend this dish. Of the entrees (I consider the entree-sized ceviche above as more of an appetizer), the Lomo Saltado was my favorite. It was also my wife's favorite. This is a popular Peruvian dish and one of Mi Peru's most-ordered dishes. I believe the type of beef they used was sirloin. While the strips of sirloin were a *little* on the dry and chewy side, they were still high-quality and seasoned and flavored well. The other ingredients were fresh, and this was just an overall hearty and satisfying dish. You can't go wrong with it. I liked the Cau Cau more than my wife did, but I also like tripe more than she does. If you like tripe, I think Mi Peru's Cau Cau is worth trying. I likened this to a comfort-food-type dish along with the Aji de Gallina. Both were tasty stew or stew-like dishes, chockful of umami, and I couldn't stop eating them. That unpleasant tripe taste/odor in the Cau Cau was mostly non-existent (very subtle). The shredded chicken breast in the Aji de Gallina was tender and the sauce was creamy and scrumptious. All three entrees came with white rice which was soft, fluffy, and yummy. In addition, the entire order came with a complimentary side of Sarza which is sliced purple onion marinated in lime juice and served with chopped cilantro. It's like a salsa. It was the same stuff they served on top of the ceviche. Tangy and wonderful. Also included were two small cups of Huacatay sauce, a yellow sauce made with the same aji amarillo chili peppers that were used to make the creamy yellow sauce in the Aji de Gallina entree. I noticed these cost extra on the menu (listed under the sides) with Sarza at $2.99 and Huacatay sauce at $0.99. I'm not sure why I got them for free except maybe because I ordered several items. TL;DR - I consider Mi Peru a proverbial gem.

    pollo
    Curtis K.

    perfectly cooked rotisserie chicken which tasted like it even had a bit of southern smoke on it which was a plus. delciisous yellow sauce accompaniment. perfect tostones. delcisious chicha morada. love this place. very dependable.

    Dining area
    Ashleigh F.

    This restaurant is located in a shopping plaza with shared parking. The business has several tables and booths inside. It isn't really big. We went about an hour before they closed during the week and there were only a couple of other people inside. Our sever, Lucila, greeted us right away with menus. She was nice and helpful with the menu. I ended up ordering the rotisserie chicken, white rice and a side salad. The food came out fairly quick. The food was good and fresh. The chicken was seasoned well, flavorful and it was tender. The rice and side salad were also good. The salad was made with cucumbers, tomatoes and lettuce and i opted for the balsamic dressing. I would definitely return and try some of their other dishes.

    Bistec a lo pobre, picadera mixta and seco de res.
    Clara S.

    Food is really tasty. I loved the picadera mixta and the bistec a lo pobre. Service was super fast. No reservation was needed.

    Cindy G.

    Came here with a group for a birthday dinner on a Saturday evening. Staff is friendly and helpful. The shrimp marinated in lime tasted fresh and the cilantro made for a nice mix of flavors. My husband ordered beef which was very tender and flavorful. Portions are great. Restaurant is very clean.

    Lomo Saltado
    Christina H.

    The perfect spot for your Peruvian fix! Came here for lunch on a Sunday and was pleasantly surprised to see that they have a patio with several tables. The patio is quite cute, decorated with hanging potted plants and tables shaded with umbrellas. We peeked inside and it seemed pretty clean, but the lovely weather convinced us to dine al fresco. My friend and I split the ceviche appetizer to start, which was fresh and light (note: Peruvian ceviche is not served with chips) and you can adjust the spice level to your liking (we asked for medium spice which honestly tasted very mild). For my entree, I opted for the lomo saltado. Perfectly cooked juicy beef, flavorful veggies, all served over a bed of crinkle cut fries and a side of rice. The sauce that came with it was absolutely delicious! It reminded me of a more citrusy chimichurri. The portion size of the dish was quite generous, but naturally your girl inhaled it all. Our server was Manuel and he was excellent - just the right level of attentive, and very straightforward about recommendations. I was a bit hesitant to order the lomo saltado (not sure if it's too "basic") but he reassured me that it would be very tasty - and he was spot on! Highly recommend this spot! Hope to come again soon.

    Yvonne A.

    I ordered ají de gallina. It was delicious but it should be called aji de papás. I got few chicken meat and 6 pieces of potatoes. My husband ordered pollo a la brasa... it was raw! Yes, raw chicken. The place was very clean with great music

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    10 years ago

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    11 years ago

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    11 years ago

    Love the chicken and got excellent service. Happy I found this gem.

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    11 years ago

    This is a great restaurant. Very tasty food. The rotisserie chicken is excellent. The waiters are very friendly and service is fast.

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    9 years ago

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    11 years ago

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    11 years ago

    Authentic Peru stuff was great. The server gave me great recommendations and she's nice. The food was good and affordable.

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    11 years ago

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    7 years ago

    Mi peri has the best ceviche out there, would definitely recommend to friends and family !!

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    11 years ago

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    10 years ago

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    8 years ago

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    10 years ago

    Very good! Ordered the full roasted chicken with Jasmin rice and yellow plantains. Delicious!

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    11 years ago

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    8 years ago

    Great ceviche in this neck of the woods. Go with time to spare as service is a bit laid back. Modest looking but clean.

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    10 years ago

    Best Arroz Chaufa in Durham! Love the relaxed atmosphere here as well. Everytime I go here, the staff is amazing.

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    8 years ago

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    11 years ago

    The chicken is excellent and I'd come back, just for the terrific customer service and welcoming atmosphere!

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    9 years ago

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    9 years ago

    Great for vegetarians! The rice with sunnyside eggs was yummy and full of veggies and beans

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    12 years ago

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    Page 5 of 6

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    Locals Seafood Restaurant & Market

    Locals Seafood Restaurant & Market

    4.6
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    This is the ONLY place we get our oysters. And their mignonette is very good! Not all are equal…read more We've been coming here for years, and the food is always fresh and delicious. They crack those oysters there and then. Lots of fresh oyster liquor. Not some dried up tasteless oyster. I never once considered waffle fries with tartar sauce. Now, it's almost an addiction. We'll typically sit at the side bar area and chat with the employees, who are always friendly and knowledgeable about what they serve. And we'll grab a beer from the nearby bar- it is a food hall, after all- and enjoy a nice meal. They have new specials based on what's good, and they always make them tasty. We love this spot. Always on our rotation.

    This place never disappoints. Came here on a Sunday as a second choice but easily became one of the…read morebest meals in a long time. Plenty of seating since it's shared with all the other vendors. Being that it's in a food hall, if someone in your party doesn't particularly care of Locals, they can easily get something different. This is a huge selling point so that everyone can be happy and full. We ordered: - 4 grilled oysters - a dozen raw oysters - shrimp po boy (with generous portions of shrimp) - some huge fish, maybe snapper? - kale salad Everything about this place is so fresh. You never have to wonder how long it's sat there or if there has been enough patrons to keep the supply fresh. You know at Locals that everything is always on point. Highly recommend to anyone with a fresh seafood itch!

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    Counter near the entry
    Counter near the entry
    The Roasted Oysters
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    Succotash Southern and Creole Kitchen

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    Succotash is one of those places where everyone at the table starts reaching across to sample…read moreeveryone else's food because everything coming out of the kitchen looks and tastes that good. The Hot Honey Chicken special with pimento cheese was an easy 10/10. The fried green tomatoes were another standout, sliced to the perfect thickness with a great crunch. The beans and rice were packed with flavor, and the fried chicken was excellent. Even the Thai Chili BBQ deserves a mention; it's a must-try, just don't let the name fool you because the heat sneaks up on you. Add in the unique artwork and atmosphere, plus the great service, and you've got a restaurant that's worth a detour if you're driving through Durham. I'll definitely be back.

    Very nice atmosphere, well thought out design inside and out. Very friendly and efficient service…read more I see where they won the best southern food in Durham from Indy in 2025. While the food was good, it didn't knock my socks off. And they're definitely more of a creole restaurant than a southern one. There are better cajun/Creole restaurants in the RTP area. I was going to order the creole gumbo, but found out when I came in that it was a seafood gumbo today not their regular one. Oh well. So I ordered jambalaya with a side of red beans and rice. Both were good but a little dry and I've had better nearby. The fresh catch of the Day was Amber Jack, and I love that fish, so maybe I should've ordered that in a Poboy. Might come back to try some of their other offerings.

    Photos
    Main dining area
    Main dining area
    Their signature succotash with andouille sausage
    Their signature succotash with andouille sausage
    Lemon pound cake with berries

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    Nerra

    Nerra

    4.4
    (47 reviews)
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    Great spot, five minutes away from DPAC. Great service and food. Nerra Shrimp was, by far, my…read morefavorite thing we ate. That being said, Tempura, Ceviche and Calamari were very good as well. Highly recommend!!!

    I keep trying to remember the last meal out I've had where EVERY bite of EVERYTHING was 150%…read more Nerra, this weekend, comes close and could perhaps exceed that benchmark. Nerra is at 506 Ramseur Street, Durham, NC. Get a reservation. Don't show up hoping. We went for a belated Father's Day, a week late, because my wife and son let the date slip past them. They'll deny it. I know better. And I'm not actually upset about it, because if they'd remembered, we'd have missed this. We started the night with the Baker's Flight (pumpernickel, cheddar rosemary biscuits, cornbread, house butters). The pastries were excellent. The butter was something else entirely. I asked for 8oz to take home, which is not a thing I do. I don't need more butter in my life. Seriously. But this butter was coming home wiht me regardless. Our entries: Shrimp and Grits (built on stone-milled grits with jumbo shrimp, spinach, seared peppers, smoked gouda and parmesan, under a Cajun cream sauce). Number two, the Sun-Fire Jerk Chicken (bone-in, braised and marinated, with fried plantains, island jerk sauce, jasmine rice, and a salsa). Lastly: The Whole Roasted Fish (Snapper this particular night, with spinach, tomatoes, citrus caper, and roasted potatoes). Each dish was spectacular. As if not enough, we still ordered dessert. Mama Made, we were told. Cheesecake and a Chocolate Brownie with ice cream. I'm not going to lie here and say either were shared. Somewhere about this time I was doing math in my head of how we could come to Nerra on a weekly basis. Seriously, I was. The Chef came by the table. The Chef's Mama came by too. Our server, Andrea, did the kind of work that doesn't get talked about enough. Andrea was attentive without hovering, present without performing. Andrea should take some time to right the manual on how to take care of a table and party, cause she's a master at it. If none of this moves you, I don't think I can do more for you here. If it does, you already know you're booking a reservation in the next 30 minutes. We are absolutely going back. The only question is how often I can make that happen without rearranging our entire budget. I'm working on it.

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    Inside
    Inside
    Brussel Sprouts
    Brussel Sprouts
    Cajun Seafood Pasta

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    Shuckin' Shack Oyster Bar

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    We visited in a Monday a little after 5pm, after whole day at Duke…read more On arrival, easy parking and then we were greeted by a big smile from the young lady behind the bar (Megan) and we sat outside. We started with a dozen oysters, and calamari- followed by tacos. The food was fresh, their coleslaw is made in house and was delicious. The oysters were fresh and tasty. I had the grilled mahi tacos and my husband had the shrimp- it was all amazing. The ambiance was relax and welcoming. Fast service too. Priced reasonably.

    Shuckin' Shack Oyster Bar in Durham sits in a shopping center where the parking is posted as…read moreone-hour, but if you're a customer, you can stay longer without issue. That's the first thing you notice--plenty of parking. I had no trouble finding a spot on two separate visits this week. Inside, it's a cozy setup with a bar, table seating, and an outdoor patio area. It has that laid-back oyster shack feel. The patio looks like it could be dog-friendly, though I didn't confirm. The place is clean, and the staff are genuinely friendly across the board--welcoming without being overbearing. Food-wise, it delivers. On my first visit, I had steamed clams and steamed Gulf shrimp. Both were phenomenal. The clams were sweet and perfectly cooked, and the shrimp was just as impressive--simple, fresh, and done right. Second visit, I went a different route and ordered a hamburger--yes, at a seafood spot. Running keto, I skipped the bun, and it turned out to be a great call. Cooked exactly to order and full of flavor, it held its own against the seafood. Whether you're coming in for oysters on the half shell, fresh seafood, or even a solid burger, this place covers it. Make sure to check the chalkboard specials--that's really where the menu shines, with daily deals that are worth the visit.

    Photos
    Main seating area
    Main seating area
    My keto lunch choice
    My keto lunch choice
    The restaurant.

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    The restaurant.
    Squid's

    Squid's

    3.8
    (264 reviews)
    4.5 mi
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    Squid's is a long-established restaurant in Chapel Hill, and while it has been on my list of…read morerestaurants to visit, I'm glad I finally got the chance to try the seafood dishes. I ordered the Spicy Fra Diavolo which is a spicy tomato sauce/parmesan linguini pasta topped with calamari and shrimp. I also tried the fried seafood combination of local catfish and shrimp. The fried seafood combo was cooked to perfection. The catfish tasted fresh, without any of the fishy taste that catfish can sometimes have. The batter was crisp, while the fish stayed tender and juicy. The shrimp used for the fry were large and tasty. The pasta was the highlight of the meal, as generous heaps of shrimp and calamari paired well with the balanced flavor of the white/red sauce blend. I look forward to my next visit to Squid's. Pros: Large portions at reasonable prices. Fresh seafood cooked well with pasta and as a batter fry. Cons: None

    I came in on a Sunday evening and was surprised to see a full house within 30 minutes of opening! I…read moreguess Squid's definitely is a staple to the Chapel Hill neighborhood for seafood fixings! My partner and I weren't feeling up for a dine-in, so we decided to do a takeout. We ordered their spicy fra diavolo which was packed to the brim with calamari rings! If you don't believe me, take a look at my picture for proof. After 10 minutes of digging through the pasta, I still managed to find 10 calamari rings, lol. No complaints here though! Just surprised at how bountiful the calamari rings were for the pasta. The sauce wasn't spicy, despite the name stating so, and was sufficient to coat each strand of pasta noodle. As for our second dish, how can we NOT get fried seafood?! So, we decided to go for their combo for any two items. We were pleasantly impressed with the size of the battered catfish. It was MASSIVE! The shrimp, on the other hand, wasn't anything special. Quite small. Not really juicy. If calamari was an option for this combo, we'd definitely go for it! Seasoning was a little salty, but the breading was nice and crispy. Not burnt tasting or oily, and complimented well with the cocktail and tartar sauce. Fries were normal, but quite small in portion. For $30, I'd imagine either a little more fries if shrimps are only 6 pieces, along with a piece of catfish. Food was pretty good! I can't speak for service because I did take out, but it seemed okay. The inside was really clean and had lots of tables! Maybe I'll bring my friends the next time they come visit here.

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    Squid's
    Spicy Fra Diavolo with Chicken
    Spicy Fra Diavolo with Chicken
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    Seraphine

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    3.4 mi

    Summertime ..and the food, service and ambiance can be enjoyed at Seraphine. We went for oysters,…read moresmall plates and wine before seeing a show at DPAC. They have indoor seating but it was a beautiful night to dine on their patio. Cocktails, Mocktails and more are available but we opted for a glass of Sauvignon Blanc and Rosé wine to pair with some Blue Crab Claws (which were on their menu additions) , Ceasar Salad (I highly recommend getting it topped with fried oysters), speaking of oysters they offer them raw but the broiled oysters should not be missed! We tried the broiled oysters with chili lime butter which were so good with their crusty bread. If you love seafood try the Tuna and Lobster Crudo and for my vegans the Fried Lions Mane small plate was tasty! We enjoyed everything and see why they got nominated from Michelin Guide and recently featured in Durham's Mag Best Of ! You must go and experience a taste of Louisiana in the Bull City for yourself .

    We've been to Seraphine a couple of times now, and the experience has been a mixed bag…read more The biggest issue is speed. Both the kitchen and bar are painfully slow. Expect to wait 10-15 minutes for each drink, and considerably longer for appetizers or entrees. On top of that, our server forgot a drink or an item on every single visit. That might just be our luck, but it's a hard pattern to ignore. I'm no beignet expert, but Seraphine's are much closer to fried whole wheat bread dusted with powdered sugar than the light, donut-like dessert you'd hope for. Unappetizing, frankly. The beignets at Succotash are *vastly* superior. That said, there are definitely things to like. The ambiance is lovely, and the food -- once it finally arrives -- is genuinely good! If the service and timing matched the quality of food, this would be an easy place to recommend.

    Photos
    Seraphine
    Broiled Chili-Lime Butter Oysters
    Broiled Chili-Lime Butter Oysters
    1/2 dozen Broiled Oysters

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    1/2 dozen Broiled Oysters

    Mi Perú Peruvian Cuisine - peruvian - Updated July 2026

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