My wife and I stopped in for breakfast on December 31, 2025, and it was such a great way to end the…read moreyear. The decor is full of Frida Kahlo touches, exactly what you'd expect given the name. We arrived a little after they opened at 9 am and were greeted promptly. As soon as we sat down, we were welcomed with fresh chips and salsa. We hadn't been here in a while, but it was great to be back. In the past, we've ordered the huevos divorciados, which is outstanding. This time, we switched it up and tried the chorizo scramble and the Santa Fe breakfast burrito. Absolutely delicious. Portion sizes were very generous, so generous that we're getting to enjoy this breakfast again tomorrow. No complaints there. We'll definitely be back. If you haven't been here yet, do yourself a favor and check this place out!

This was my first time coming here. I was shopping at the vape shop next door and wanted to get a…read morebite to eat. Was served right away and my server was great! Food was amazing, I had the quesadillas (full of flavor!). Would definitely recommend this place and will be back!

Newly discovered hidden gem of Coopersburg! Fresh made tortillas and fantastic service. Will return!read more

Very unassuming spot with a straightforward menu. Came for lunch and it definitely hit the spot. We…read moregot the birria tacos, which I am always a fan of. These were nice: the consomme was flavorful and not too salty, the tacos had a good amount of meat, and I appreciated that there was only one layer of tortilla as I feel like usually they're double-wrapped. We also got the chicharron preparado with steak. I thought it would be difficult to eat but it ended up being easy enough. This was fine, a little on the heavy side with the mayo, but a good dish to share. The price point for everything was reasonable, especially for the amount of food with the chicharron. And the complimentary chips to start were complimented nicely by the hot sauces they provided.

Guacamole is a must order!! Lots of parking available. They take walking but I encourage making a…read morereservation before. Fast service and lots of seating. Fish tacos were good but a little spicy for my liking. Rice and beans were good. Solid spot!!

We've been going here since it opened! They have an extensive menu that covers all tastes. The…read morestaff is friendly and knowledgeable! I highly recommend!

Excellent food! Great service. The Carne asada taco meat was tender and flavorful. The…read moretortillas were very fresh. Hubby had the chicken tacos and said they were great. I tasted them, and I agree . The beans were black beans and were cooked perfectly. The rice was traditional Mexican rice and also good. The daily special was 2 tacos, rice, and beans for $11.99. These tacos were stuffed with asada. Our server was friendly and checked on us a couple of times. The restaurant itself was small but clean. I would definitely eat here again.

There's a reason they are the only Mexican restaurant left in Quakertown. I had the enchiladas…read morethree wraps stuffed with chicken, cheese smothered in a red, green or mole sauce. With rice and beans. I asked for one enchilada wrap instead of 3 but the same amount of filling. It was so good. I have had their tacos before and they were great also. It's a walk up window with outdoor picnic tables. But all made from scratch and on point with freshness and flavor. Super friendly and accommodating.

Tremendous food. I ordered take out; it was ready in 15 minutes, the guy in the store was very…read morefriendly, and the food was hot and delicious.

I've never eaten in here, only taken out, but that doesn't seem to be their main dining experience…read moreanyways. Everything I've gotten here has been really good. I usually go for the Al Pastor Tacos and they always taste fresh and I love that they are the authentic street taco style. If you're looking for a good takeout Mexican restaurant look no further than Tijuana Tacos!

The chicken burrito was so bland. It didn't have any Mexican flavor to it. There was hardly any…read morechicken. There was about a pound each of rice and beans. The sauce they give tasted like a burnt red sauce. Nothing like a good salsa. Thank goodness it wasn't very expensive.

Tamale was served hot and was good…read more Asked for salsa, because I like to add it to rice and tamale. Shrimp in Shrimp Fajitas were nicely seasoned and were good with green and red bell peppers and onions. Shrimp Fajitas also came with refried beans and rice. This is a food stand with couple benches in front where customers can sit and eat.

You cross the threshold... and realize almost immediately that Los Osorio is definitely not going…read moreto be yet another of those eminently forgettable run-of-the-mill eateries. How do you know? You're not quite sure... but there's just something about this charming single room establishment that rings a bell ... Just something. Perhaps it's the colorful ornamentations that catch your eye... Perhaps. But even more to the point is the setup of the room itself - the cozy arrangement of booths and tables - that feels so warm, comfortable, pristine... special. Seldom have I been so taken with a restaurant... and even before being seated. Pleasant, knowledgeable service is another plus. However, it is ultimately the outstanding quality and preparation of authentic Mexican cuisine that truly sets this establishment apart. The menu here is quite extensive - including desserts and kids' meals - with all the usual South of the Border suspects present and accounted for. Your gastronomic journey begins with Sides & Starters and then moves on through such familiar rubrics as Tacos... Salads... Burgers, Tortas, Flautas... Burritos & Quesadillas, and House Plates. Trust me, plenty of choices to keep you happy. However, you would do well be bear in mind that portion sizes here are more than generous, occasionally bordering on the humongous... like the chimichanga, for instance (pictured). Since at the outset you will probably be ingesting a significant amount of complimentary house-made chips & salsa, and also, perhaps, planning to finish up with dessert, discretion may, indeed, be the better part of valor. In other words, skip the starters, saving yourself a few bucks in the process, and head straight for the main course. Trust me on this... Unless you just happen to possess the appetite of a starving yak, you will, undoubtedly, still end up toting home a doggie bag. One additional thought... As I noted above, the quality of the cuisine here is consistently first-rate. But any restaurant, no matter how excellent in scope and highly regarded it may be, is still - in contrast to all its culinary pluses - somehow capable of concocting a dish that is destined to become its singular point of weakness, its "Achilles heel" so to speak. In the case of Los Osorio, this turned out to be one of their highly-touted "House Plates": Grilled Salmon. There was certainly nothing amiss with the accompaniments, as the rather dashing combo of pico de gallo and freshly cut mango added its own unique exotic flavor to the festivities. As did the filet's irresistible orange zest glaze. Unfortunately, the problem was the salmon filet itself. Pale of color and tasteless, it had fallen victim to finny fare's most nefarious saboteur... overcooking. And not just a touch overdone either. No, the dense dry flesh told the story, and it was not a pretty one. A steak knife would have come in handy. Achilles heel notwithstanding, however, Los Osorio still has a great deal to offer and is, in my opinion, definitely worthy of a visit. And should you decide to pay a call, my piece of advice is relatively simple... Stick with the more traditional Mexican fare - tacos, burritos, quesadillas, tamales, fajitas, enchiladas, etc. - and you certainly can't go wrong. But I would also suggest that you leave room for dessert. The sweet endings here are quite diverse and run the gamut from South of the Border favorites - Trés Leches, Churros filled with strawberry, apple, or caramel; Sopapillas served with vanilla ice cream powdered sugar, strawberries and side of caramel or chocolate sauce - to more traditional options such as Cheesecake and Triple Chocolate Cake. My own personal recommendations represent a bit of both worlds... If you enjoy ice cream in all its various forms and permutations, for example, then I would go straight for the luscious Fried Ice Cream (pictured on left). Garnished with chocolate & caramel sauces, whipped cream, and cherry crown, this eminently shareable dessert is guaranteed to satisfy those creamy cravings. On the other hand, if you're a tad more adventurous of palate, the Cheesecake Taco (pictured on right) also has a great deal to offer. Homemade lemon cheesecake is nestled inside a cinnamon & sugar dusted flour tortilla, dotted with strawberries, blueberries, chocolate chips, sprinkled with powdered sugar, and drizzled with chocolate sauce. The result is simply not to be missed. If you enjoy authentic Mexican cuisine, as I mentioned above, Los Osorio is definitely worth a visit... Just don't forget to BYOB.

All things are most excellent. I've been coming here to eat in and also dine out for the past three…read moreyears. Friendly servers and AmAzing original/authentic Mexican food However, one downfall is their portion sizes have decreased over the course of time :(