We stopped by McCoole's at the Historic Red Lion Inn on a Friday evening with a party of four and…read morehad a good experience overall. The food was very good, although they were out of a few of our first-choice menu items and drinks. I was hoping for a stout, but they only had a bottled porter, which ended up being a solid substitute. My wife and I were also looking forward to the Friday/Saturday Queen Cut ribeye, but since it was sold out we went with the NY Strip and the Swiss & Wild Mushroom Burger. Both were tasty. Our daughters enjoyed the Linguini & Clams and the Boursin Bacon Burger as well. Service was friendly and attentive throughout the meal. The only minor downside was that our water glasses weren't refilled unless we asked. One surprise was how quiet it was for 6:30 on a Friday night. It wasn't busy at all, but that made it easy to have a conversation without competing with a noisy dining room. We finished with the crème brûlée and chocolate mousse cake, and both desserts were a great way to end the meal. Overall, a nice dinner with good food, friendly service, and a relaxed atmosphere. Hopefully next time we'll get to try that Queen Cut ribeye!

We were there with Friends twice recently:) Services was great! Food was very good. Love the decor…read more The fireplace seating was welcome with cool temps. Thank you!

Food was delicious. Our server was kind and attentive. We even met the chef! Will definitely…read morecome again.

This is a cash only BYOB restaurant--and bring your own glasses to avoid a service charge of…read more$2/glass. We went with another couple and we are "old", noisy environments are not our friend---and this was exceptionally quiet---we could effortlessly carry on a conversation. The food was excellent, as was the service and everyone enjoyed their meal. I ordered the smoked brisket and asked that it not be lean. The waitress told me that the chief trims all the fat off. Apparently the customer comes first has limits, I would have been happier to trim the fat myself----but that is the only (and minor) comment. I also had the chicken livers in a madeira wine sauce, an appetizer that was one of my favorites 40 years ago under former owners---it is still excellent! For an unrushed and enjoyable evening give this a try, you will be rewarded.

Food is good. Some of the wait staff are moody Owner is…read morevery sociable. All and all not bad place. I'd go again

My husband and I wanted to try a new restaurant and decided to try this one. Our waitress, Madison…read morewas not attentive, we felt rushed and the only time she was pleasant was when we asked for the bill. We ordered cocktails and later a beer. I ordered Filet Mignon and my husband got the Haddock. Our meal was supposed to come with salad and bread. We got the salad but no bread. When we asked Madison about the bread, she said " You want bread?" We said yes. When the bread came, the out outside was slightly warm BUT the inside was freezing cold!!!! The main dishes were actually good. We spent good money at this restaurant, but because of the poor service we will not be returning and will not recommend to our friends. We believe when people go out to a restaurant, not only is it expected to have good food but also good service!

Came in and checked it out for the 1sr time since new owners took it over …read more Sat at the bar and waited for 10 min to finally get served a drink not much atmosphere here they call it an Irish pub bit I can't understand why. I have been in the buisness for over 25 yrs and trust me when I say they need to train their staff. After friends joined me we decided to sit at a high top by the bar and proceeded to wait another 5 or 6 min. To get menus. Server was inattentive and food was sub par at best I ordered a burger with fries hmm bow can you screw that up well ,temp was wrong,topping light, fries were well let's just say I got 14 of them seriously cost of a potato is cheap give your guest some fries please... customers at bar were drunk,rude, and kept eye balling my girlfriend. Not an atmosphere that I would want to come to. Made her very uncomfortable . $$$ drinks and beer was $$$ too. Remember You are in Barto pa. Not in the city. If you want to be successful look at your demographics. Look at average income per house hold in area. GOOD LUCK if you can't get a burger right and you can't train your staff to be attentive and stay off the cell phones. Than you need to rethink why you are in buisness .

So I'm giving 5 stars only for the pure fact I met a friend there and only drank water. The staff…read morewas nice and my girl food looked fresh and she ate it all. I read the other reviews and felt the need to add one. 1. Staff seemed nice did we become best if friends.....no I dont go to bars to become friends. And nor would I think it's wrong they are on their phones. 2. Your in Barto. It's a red neck town that reminds me of breaking bad. Do u think your gonna get a bar like atmosphere like you would in a big city or even more populated town. I'm just impress it's not a drug bar like there was in my small town. So 5 stars there. 3. If I wasnt paid I wouldnt work at a place. I read somewhere they dont pay the staff. Ok. They rent rooms above . Ever think they live there rent free. That's payment .or idk they really are getting a paycheck. 4. Cant stress it's under new ownership there will be bumps. It was pretty busy when I was there I was actually impressed being a random bar like this.

The Sellersville Theater is one of my favorite music venues, even though it is 80 miles away. For…read morethat reason, we sometimes stay overnight in their charming hotel, and have dinner at the restaurant. The menu is appealing, and the prices are very reasonable. Last week, we had two glasses of cava, a pint of beer, the goat cheese and beet salad, the spring pea soup, the salmon filet entrée, the crab and shrimp cakes entrée, and a side of caramelized brussel sprouts. No room for dessert. The bill was just over $100 (plus tip). Sellersville is out in the middle of nowhere, but making the trip is always worth it. The theater only seats about 300 people, and the sound system is superb. They attract top-name national acts who seem to enjoy playing there.

My girlfriend and I ate here last night, and unfortunately the food didn't live up to our…read moreexpectations. I ordered the filet cooked medium, but it came out well done and was very dry. My girlfriend ordered her steak medium rare, but it was served medium well. The asparagus was also surprisingly small--the tiniest we've ever seen. Considering our entrées were $44 each, we expected much better quality and attention to the requested temperatures. On a positive note, our waitress was excellent--friendly, attentive, and provided great service throughout the meal. The Old Fashioneds were also excellent and ended up being the highlight of our dining experience.

This is our 2nd time here. We made a point to reserve a table here since our last annual visit to…read morethe area. Last year we sat at the bar on a whim and the bartender, who was here tonight was fabulous! We had a great meal. Tonight we sat near the bar with reservations. The ambiance is beautiful, the service is warm and excellent. We had amazing drinks, the spicy hibiscus margaritas and the "not so old fashioned" were both top of the notch. Was offered the special soup, roasted red pepper, cauliflowers soup was ....perfect. The brussel sprout appetizer was stellar. I had the special Mahi Mahi with watermelon "salsa", tajin rice and green beans. Each bite was incredibly delicious, perfectly cooked and seasoned. My husband had the 14 oz strip steak with broccoli and smashed fingerling potatoes. We had no room for dessert but the ice cream was calling for me.. next time.

Value. It is the main factor I judge restaurants by…read more I have been to Jamison several times and while I've always enjoyed the food and the old Americana stone building, I never like the Bill or the portions. I decided I'm no longer gonna stop here on my way home after I paid almost $14 for a few tiny fried cauliflower balls. It's rare for me to leave a restaurant hungry and that's happened a couple times after having been at Jamison's. New York prices. French portions. They charge 20 to 30% more than anybody else and they're out deep in the woods with nothing spectacular but everything good. Perhaps because they're the only show in town they can get away with this, but I'll drive further next time.

What Happened????!! Oh Iezzi's.....we have loved our…read morerelationship together, but the local adoration has dissolved. We have been to Iezzi's many times as a neighborhood watering hole and quick bite. Once the outside was created we loved going, but over the past few seasons and especially our last stint, it's gotten worse and worse. Food and service was terrible, on our likely last go round a few months ago. Decided to eat inside for an early bite, I think on a weekday. The bartender mostly sat on her phone and didn't connect with patrons. The food was awful. Took forever and not worth any wait. The pizza was an inedible mess- I refused. My husband's sandwich was capable but he had to finish my Zep, as I also couldn't get through it. Odd tastes, dry bread. How sad! Iezzi's we are sad for you. We will miss you.

They had this place decorated pretty amazingly outside for Halloween. Very cute. However, it's just…read morea basic menu with basic bar food. I ordered the fish and chips and they were not good. The cheese steak sandwich was good but a little bit small the french fries were good. we didn't go on the inside. It just looked kind of crowded in there more of the local bar crowd there.

We stopped by the Lederach Corner Store Piano Bar to meet up with some local friends during one of…read moreour many trips to Philly. The vibe here is super cozy, laid-back, and welcoming. It feels exactly like a classic neighborhood joint where you can just relax, grab a drink, and enjoy some really fun live music together. We loved the comfortable, easygoing atmosphere and will absolutely be coming back next time we are in town!

Played the Piano there many times - They stiffed me not once but twice - and now we have another…read moreweek of promises and lies - How can you not pay your musicians? Who does that???