Higher-end restaurant in Madison. We went out to celebrate my birthday and were able to get a…read morereservation for 3 just a few hours before we wanted to go. The place is a good size, volume was nice, they have both indoor and outdoor seating along with the bar, too. Our waitress was super nice, allowed us to modify our drinks a little and our meal. The only downfall was the food took forever to come. We were there for about an hour and a half from start to finish. Drinks were good, strong. The "grilled" Caesar salad was not grilled but honestly i preferred it that way. We got the chicken meal and it was phenomenal. The chicken, the potatoes, and the sauce were so good. The salmon presentation was beautiful and delicious!

I was really excited to try this restaurant to celebrate my husband's birthday. It's very rare we…read moreget to go out (with 3 young children and a baby on the way). So I was very selective about where I made our reservation. The menu looked amazing and I was looking forward to splurging on what I hoped would be excellent steak and seafood. We arrived on time and were immediately welcomed by kind staff. I was pleased to see a birthday card on the table for my husband signed by all their staff, such a nice touch! Our waitress Page was wonderful! She was very friendly and gave thoughtful recommendations on the food selections. The bartender was also awesome and made a special mocktail for me and specialty drinks for my husband's birthday. I could tell he loved his job and went the extra mile to make us great drinks. To start I ordered the roasted pear salad and scallops with grits. Considering the restaurant was relatively empty, the food service was very slow. However, my starters were both great quality and tasty. The problems didn't start until it was time for our entrees. They didn't arrive until about 30 minutes after we were done eating our appetizers, possibly longer. It felt like forever. But we could be patient for quality food. Unfortunately, that isn't what we received. I ordered the surf and turf with filet and lobster. I took one bite of my lobster and told my husband I had never been served bad lobster until that night. It was by far the worst tasting lobster I ever had. I initially thought maybe it needed more butter and was just a problem with seasoning. However, I took one additional bite which was still awful and stopped eating it completely. My husband took a bite of his lobster and immediately spit it out complaining of a strong ammonia smell. He thought there was cleaning solution in it and told me to look up on Google what that might mean. When I did I was unpleasantly surprised to find it meant the lobster was "spoiled and unsafe to eat". I had wished I hadn't eaten any of it being 5 months pregnant! It was the worst feeling. On a side note, my asparagus was overcooked and my husband's medium rare steak was well done. The horrible smell emanating from the lobster completely ruined the rest of the meal for me. I took my filet to go, but threw it away once we were home fearing it might be contaminated. If this review was based on the service/staff bartender and general manager it would easily be 5 stars. The general manager who I believe is Emily was really kind about the bad bad experience with our entrees and did comp several items from our tab. However, I really just wanted an amazing meal and celebration for my husband. Instead I had to worry about spoiled/unsafe to eat seafood and if that might harm my baby. In a restaurant with prices like this one, you'd expect fresh seafood. It's hard to imagine the chefs could miss the horrible smell from our cooked lobster. I really hate leaving a bad review because the service and staff really were amazing. However, I've seen too many Gordon Ramsay shows where he inspects restaurant kitchens and am really strict about food safety and quality. It should be every restaurants main concern that their food is safe to eat. I would never choose to eat at a fine dining establishment which served spoiled/smelly seafood.

We completed our day at the Madison Chautauqua Festival of Art. Now we were hungry…read more I looked up in Yelp for local restaurants and Harry's Stone Grill came up. So drove around looking for a place when we did come upon Harry's. The parking lot was almost full. We entered and spoke to hostess and received a possible 45 minute wait; lobby was full; but we put our name down. Tired to see if sitting room in bar but packed. People seemed to be moving at steady pace. We were actually seated in about 25 minutes. Waitresses and waiters bustling about, our waitress was Alyssa and promptly attended us but said she was really busy but would get us started. Water; drink order placed. Took awhile for drinks since bar was full. She stopped by and asked if we wanted an appetizer or bread while waiting. We asked for bread and soon returned with nice pumpernickel loaf and butter. She came back and took food orders and drinks followed. It was a bit of a wait but this place was humming. Staff dashing left and right and at times close calls as they took care of patrons. Ordered prime rib special medium and rare. Salads came pretty quick and very tasty and looked fresh. Alyssa kept us informed all the way through our dining process. We were so pleased by her service. Hadn't had service like this in a long time- top notch. Our steaks arrived and were perfect! I highly recommend trying this place! Best steak place in probably 40 mile radius that's really a steak house!

This is like one of my favorite places to eat and hang out in their bar in Madison. Cass is such a…read moregreat and friendly bartender and the food is really good. I'd highly recommend going there if you have the opportunity.

The Red on Main in Madison is everything you hope for in a locally-owned restaurant -- and then…read moresome. From the moment you walk in, you can feel the pride and passion the owners pour into this place. They genuinely care about the experience they deliver, and it shows in every detail -- from the warm hospitality to the incredible quality of the food. The dish pictured here was phenomenal -- perfectly cooked, beautifully presented, and packed with rich flavor. Every bite tasted like it was crafted with intention. You don't just get a meal here, you get something memorable. The Red consistently delivers elevated dining without ever losing that small-town heart. The owners are amazing people who have created a spot that Madison should be proud of, and I'll keep coming back for both the quality and the community they've built. If you're looking for a place with outstanding food, great drinks, and a team that truly cares -- The Red on Main is it. Highly recommend!

Stopped in here today for a late lunch. When we walked in we were greeted and seated immediately…read more The waitress was excellent and friendly. My husband ordered a beer and I ordered a Winter Spiced Old Fashioned. Whenever I order a cocktail that has cinnamon in it I always worry about the cinnamon overpowering the drink but this cocktail was perfectly balanced and I would order it again. Our waitress, Darri, told us what the specials were when she took our drink order. The specials of the day were a steak pasta and steak tacos. The hubby ordered the steak tacos, they came with fries. I ordered the Red Combo, half Caesar salad and a small bowl of soup which today was crab and shrimp bisque. The hubby said his tacos and fries were very good. My bisque was pretty thin but the flavor was really good. My salad was good as well. The restaurant had wood floors and brick walls making for a cozy lunch. I was told I need to come in to try the dinner and I think we will. Definitely worth a try while in Madison, Indiana.

The Taproom bar has a cozy historic, small town feel. We sat up at the bar. The bartender, our…read moreserver, was friendly and attentive. She checked on us several times. Food comes out super quick. The fish taco and crawfish taco were excellent with a spicy kick from either the aioli or pickled onions. The cod tasted fresh and I liked the breading. I'd order these again, hands down. My husband had his hand breaded tenderloin with fries. He loved the brioche roll and the generous pork patty was tender. He would have liked a bit of seasoning in the breading. The fries are perfectly crispy and delicious. We found free street parking nearby.

Seems like a little hole in the wall place, we stumbled upon it walking down main street. Staff was…read moresuper friendly, lots of variety on the menu, okay ambiance (bar vibes). We enjoyed the food! My Greek wrap was delicious, the pesto sandwich had little to no pesto though, a bummer. We loved the southwest salad!

I've been back a few times and just opened reviews - and I see others saying what I was going to,…read morethat the service is spotty. And one time I had the best friendly service because of that one server. But don't be surprised if you're just ignored when walking into the bar.

Boneyard was as a dandy restaurant we found during our recent trip to Madison. It was a bar and…read moregrill that had a rather large menu. I went for some wings as I tend to do and they had a good variety of sauces and cooking styles. I got mine bone-in with half Boneyard Heat and half Boneyard Bbq. The bbq was a mostly sweet bbq but had a little kick at the end. The Boneyard Heat was one of the best spicy wing sauces I've ever had. It was a variation of a Buffalo but had so much awesome flavour. Heat and tremendous flavour these wings had it all. Also at the table we got a half rack of ribs which was quite delicious. The service was excellent and rounded out a most excellent meal. Their wings alone make it worth the trip for me.

It's been closed for 3 years. The sign has said it will be open in two weeks, but that's been…read morethere for 3 years. We hope they reopen. It used to be a great place to eat!

It's ok. Just ok I guess. Which is so so, super sad. Look at the potential of this gorgeous…read moreproperty. It's a amazing. A place like this could revitalize the area. Drinks were ok; nothing amazing. I'm reading my review and it sounds so 'meh.' Fitting.

We tried a couple glasses of wine and were very impressed! Both the sweet and dry wine we got…read morewere fantastic! The charcuterie board was very tasty and we loved the dragon cheese (I forget the full name of it lol). We liked the other two cheeses as well, especially when one of them warmed to room tamp. The bread was good and the salami was very tasty. I liked the spicy one the most! The atmosphere was super nice and tavern like, I know they have live music which is cool. There was even things to keep our toddler busy and I loved the section with the church pews that allowed us to keep him in a someone controlled area.

The man working was very rude. Didn't even taste any wine. The one wine we wanted to taste he said…read morethat's not the one you want. So we just left.

Am in town for the weekend and came in Friday night for dinner…read more Pros - GREAT music and AMAZING atmosphere! - Food was good and portions were nice! - Great location with plenty of street parking nearby. Cons - Watch hour as they are only open for a few hours for both lunch and dinner, with a break in between

Everything is fantastic. From the name our front, to the decor inside, and the service. Top notch…read moreall the way around. We went to Madison for to check out the waterfalls and needed something to eat. My girlfriend found this place and said let's try it. We walked in and it you're hit with a decor of music for all tastes. Looking at the menu I was drooling. I was hoping the food would match the decor and they knocked it out of park! Espresso Martini, rock n roll shrimp to start and finished off with the blackened Mahi tacos. I cannot wait to get here again. Definitely recommend, tell them Steve sent you. You won't get anything but just tell them I sent you.

Attended a funeral in Madison and decided to get something to eat before driving back home to…read moreJeffersonville. We elected to try Diego's after checking the Yelp reviews . . . we should have driven on home. We were seated promptly - and our server was very nice, but he was handling the front of the house on his own - which meant service after being seated was poor at best. Once our food arrived - our server disappeared - never checked that everything was okay - never offered refill on drinks - nothing. I ordered a burrito with chicken and it literally had three small pieces of chicken, a boat load of onions and peppers - plus enough of the liquid it was cooked in to fill the plate! Needless to say, the flour tortilla was gummy from the liquid and inedible. The others in our group said their food was "just okay". Once someone came out from the back we got our check and left. My best advice - if you see Diego's - keep driving.

check your ticket even if you use a debit card you are given a charge for using a credit card. when…read moreyou ask they say no speak English on top of that service was not great and floors were filthy

Holly has my back!!! The drinks - immaculate! The vibes - even better! The staff - deserve raises!…read moreThey gave me the all star treatment when they absolutely didn't have to. I rolled in like a bat out of hell and Holly didn't have to be as patient as she was. This was an incredible experience and I cannot wait to come back!

Four of us for lunch. Started by splitting a half order of chicken livers. The menu stated a half…read moreorder was a half pound of livers. The livers were very good. However, the order seemed awfully small to be a half pound.. We also tried their cup of gumbo ($9.99). The gumbo was pretty good, but I prefer gumbo made with a brown roux, this gumbo was tomato based. Three of us had the Half Corned Beef Reuben lunch special served with fries ($9.99). The sandwich was average, not bad but nothing outstanding either. The fries were ordered crispy and they arrived as ordered. Fries were very good. One person had the breaded tenderloin sandwich. It looked good and he said he did like it. They have bottle beer, no draft. IMO the highlights were the livers and fries. Service was very good, fast and friendly.