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    Micchelli's Pizza

    3.7 (55 reviews)
    InexpensivePizza, Italian, Sandwiches
    Open 11:00 am - 10:00 pm

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    This is their version of "Margherita" pizza. So disappointed
    Babs D.

    I got a Margherita pizza. Not even close. I couldn't even finish 1 slice. I've had better

    Meat lovers
    Marc M.

    Surprisingly excellent pizza, with crispy crust and plentiful toppings. I enjoyed my quickly delivered small meat lovers pizza and mild wings. Another time I got a cheeseburger and curly fries. The best thing I ate was the pizza. They were not stingy with toppings and there isn't anything to complain about. The wings were big and fairly juicy, but the buffalo sauce was a bit sour. Should I order them again, I would try a different sauce, maybe BBQ or even plain. The burger was well done, but not dry. It takes a lot to mess a burger up, and I would rate this as average. Definitely plenty good for late night delivery, but I wouldn't go out of my way for it. The curly fries were very good. Little is as satisfying as a good curly fry. In short, pizza and curly fries were my two must haves.

    No fries even though menu says it comes with fries
    Mandy L.

    Bad service. When you order a chicken club sandwich and it says it comes with fries, you won't actually get the fries unless u ask? Doesn't make sense at all.

    Dona F.

    Best entrées, Pizza, and salads to be found in the entire area. Staff is up to par and the weight is never too long small restaurant with great big taste.

    Over 1/2 the pizza left over. Rare in my family.

    It's not bad. It's not good. It's what my dad would say mezza mezza. Unbelievable how many average pizza places there are in this area. Comparing this pizza to places in NY is like like calling Steak-Um a cheesesteak. The sauce kills this pizza. They use quality ingredients for toppings. The cheese is quality and not greasy. The crust is a little doughy but not bad. The sauce is not good. They either use a prepared sauce that is cooked which is a no no or they add sugar to a fresh sauce that is cooked. It lacks freshness that comes from quality San Marzano tomatoes that are ground up and seasoned with a little sea salt maybe some fresh basil and possibly garlic. The sauce on great pizza is so simple. It costs money for good quality canned whole tomatoes and it takes time to run them through a food mill but if you just did that and added a few ingredients or not. You would have a great pizza sauce.

    Billy W.

    Best in the area in my humble opinion! Their pizza is the perfect blend between crispy and chewy, sauce is tangy but not too tangy. Their everyday special is 2 16-inch pies for $20, can't beat it. Plus, a terrific caesar salad. I and many others from Ocean City will gladly travel to "the mainland" for Micchelli's, it is that much better than anything "on the island". Enjoy!

    veggie wrap.. soo good

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    Bakeria 1010

    Bakeria 1010

    4.2(76 reviews)
    3.3 mi

    Subject: Thank You for Your Excellent Customer Service…read more Dear Owner, Thank you for taking the time to call me personally today regarding our recent experience. I sincerely appreciate your apology, your professionalism, and the genuine concern you showed in addressing the issue. I was very impressed by your generous gesture of replacing our order with two large boxes of assorted Sicilian pizza and a large Margherita pizza. This exceeded our expectations and demonstrated your commitment to customer satisfaction. The replacement pizzas were excellent and reflected the high quality that Bakeria 1010 is known for. While our initial experience was disappointing, your prompt and thoughtful response completely restored our confidence in your restaurant. Thank you again for making things right. We look forward to returning to Bakeria 1010 and will gladly recommend your restaurant to family and friends. Sincerely, Sandra & Wilbur

    Can I focus on bread right now? More specifically, can we talk about the most delicious baguette…read moreyou and I can never find on this planet? I walked into Bakeria two days ago, intending to treat myself to one of their amazing artisan slices of pizza. But in the display case below the counter was a stack of beautiful seeded baguettes, hot out of the oven and longer than my arm! Disclaimer: I am a lifelong baguette hound, travel to Italy and France frequently enough, and consider myself a baguette connoisseur if you will. So it took two long bags, one on each end, to wrap this baguette which smelled like a dream, and I will admit that I was a bit taken back when the cashier asked for $10, which is the most I have ever paid for baguette in all of my life, but knowing that these sell out every day, I was not gonna walk away at that point! All I can tell you is this is by far the best baguette I have ever had in America or Europe: wonderful sourdough, perfectly texture crust covered with lightly toasted sesame seeds, and a moist soft chewy interior that is pure bliss. Buy this baguette! I promise you that it will be a memorable experience!P! And the 10 bucks? I have to be totally honest: I have since dreamed about this baguette and wouldn't hesitate to go back tomorrow for another one, it was so worth it!

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    Bakeria 1010
    Bakeria 1010 - Everything was absolutely delicious!  8.6 one bite for the round and 9.2 for the focaccia Sicilian!!!!

    Everything was absolutely delicious! 8.6 one bite for the round and 9.2 for the focaccia Sicilian!!!!

    Bakeria 1010 - Slice options - look great but taste like nothing

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    Slice options - look great but taste like nothing

    Micchelli's Pizza - pizza - Updated September 2026

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