Let me start by saying that this is my favorite Mexican restaurant in Michigan and we celebrated my…read moreSons Birthday here two months ago and we were a party of eight. Now here we are celebrating another family members Birthday and we were a party of seven tonight (Six of us were from the previous celebration)... stay with me, there's a point I'm going to make. So, we all had very different orders and drinks two months ago and everything was fabulous as it always is and it just so happens that we got the same Waitress tonight that we had before and not only did she remember us, but she also remembered what each one of us ordered. I mean food AND Drinks... down to the Sugar Rim on the Margaritas and the side shots on some other drinks being served! She even remembered that I ordered Lime and Cilantro on the side of my meal and had a preference of Corn Tortillas! COME ON MAN!!! PIA IS AMAZING!!! Juan Miguel's... I don't know what you guys are paying this young woman, but whatever it is... it is not enough! She is phenomenal! Don't get me wrong, we come there for the fantastic food but Pia has made the experience something much more special than we anticipated. She's truly the type of employee that you ALWAYS take care of. She's good for business. We'll see you guys next month. We told her so and we know one thing for certain... SHE WON'T FORGET!

I try to post the positive reviews. We eat authentic Mexican on a VERY regular basis. So I feel…read morecompelled and qualified to post this one. Overall meal - average. Important point - their salsa served with chips before and with the meals is overloaded with chili powder (dark color) and would make an amazing base for chili. We didn't finish either dish due to the salsa and were really hungry by the time we arrived after traveling. The restaurant was semi full so must be some like that. For us - no bueno! Won't be back. We were kind about our critique and waitress received it well. Restaurant was clean and well kept. I mean this with kindness - Recuerdos! (Best wishes) PS: shockingly waitress agreed with us and stated she doesn't recommend the restaurant even though she works there. Try it for yourself and see if it works for you though.

I went to Primo Cantina last night for the first time with a friend…read more Atmosphere wise it was a Fri. night and as expected it was busy. The restaurant was very loud which made it difficult to converse across the table. The food we had (fish tacos with black beans and rice on the side and street tacos with the sides) were both very good, as were the Expresso Martinis. Our server Reilly W was super friendly and checked on us regularly to make sure we were happy and taken care of. Price-wise for 2 drinks and 2 fish tacos, before the tip it came to just under $47, so not cheap. I definitely would like to try it again maybe when it wasn't a busy Fri. night, as it was good overall.

Food was great! The waitress Rielly was awesome! I will definitely be coming back here, it's a…read moregreat place if you like big portions

I suppose this is the rare instance where I'm glad I did not read the reviews before I ate here…read more We've been to the original in Detroit many times, but had not yet tried this place. Tonight was the right time to change that. They make very good use of the small footprint this place has. There is ample seating, if I counted right there's something like 12 tables and five or six high top options. Their primary business is carry out of course, but we found it nice to relax at a table and enjoy the ambience a little. Neither of us had a drink but we made a note of the full bar including a variety of margaritas. I'm sure they are well prepared. The somewhat limited menu is actually kind of a good thing. It means that most of their items can be brought out quickly. My wife and I both had tacos. She went with steak, and I went with pastor. Both were perfect and very well prepared. I was especially pleased at how favorable mine were with nice fresh onion and cilantro. The refried beans were also terrific, not too chalky or cakey but not too greasy either. I didn't care for my rice, but my wife enjoyed it. We also each had a flan for dessert. It was presented in a plastic container, but again this place is intended primarily for carryout. The flan was delicious and tasted freshly made. The staff were all in their young 20s but were all very friendly and accommodating. I'm looking forward to coming back here soon.

MAYBE BELOW TACO BELL I don't know how they can continue to…read morestay open Food is bad and service is no existent Overpriced and poor quality I own a condo in Mexico, and you can get better from street vendors There are some good Mexican restaurants in the area, but this is not one of them! This was their second chance, and it was a big failure

The food was amazing and the portion sizes were huge. The atmosphere is very nice because it's…read moreright next to a golf course and it's nice to see the outdoors. Sitting outside is great but would not recommend in the summertime as sometimes there are a lot of bees which might bother some people. But overall recommend, kind staff

We waited at the door for a bit before being greeted or seated, even though a few employees noticed…read moreus (and others) arrive. Eventually, the woman handling takeout - who also seemed to be the host, came out from the kitchen and got us taken care of. Now let's talk about the vibe... chef's kiss. Every corner felt intentional - photo-worthy walls, cozy booths, and even the bathrooms had a moment. Definitely a spot you come to just as much for the aesthetic as the food. Food-wise, it was good, not mind-blowing. I ordered my go-to chicken fajitas and they didn't quite make my "craving this again" list. BUT the flautas? Those were the standout for me and I'd absolutely order those again. Overall: come for the vibe, stay for a few solid bites, and don't skip the flautas or the margs! cheers!

There is a live mariachi band! I felt bad because I didn't bring enough money for a tip for them…read morejust enough for the waitress. I ordered a taco salad and my friends ordered a chimichanga plate All was delicious. We even had a flight of different alcohol ( I don't remeber what they were) but I do eemeber that we ordered shots of taramid a spicy liquor made from smirinoff it has a dias de Muertos skull on the label. The alcohol was great but our waitress failed to tell us that these shots were $10 a piece where the flight of 4 was like $12. Butttt it was very enjoyable and and fun We really enjoyed the atmosphere and the friendly hospitality Just note that if your bill is a certain amount they do put the percentage of tip that they expect. Overall I will visit again especially since it authentic Mexican food. Until next time, Keep Yelping my friends.

We were seated right away, which was a good start, but then waited nearly 10 minutes before anyone…read moreacknowledged our table. Tables seated after us had already received drinks, chips, and salsa before we were even greeted. Once our server finally came over, things moved quickly -- but I still had to walk around the restaurant tracking down staff just to get napkins and silverware. For food, I ordered the 3-piece chicken dinner tacos and found them way too salty. I ended up using the beans on the side to try and balance the flavor out. My spouse had the birria tacos and thought they were decent. Chips and salsa were fine. At $40 for two people the price was fair, but between the slow start to service and the overly salty food, we left feeling just okay about the experience. Not sure we'd make it back.

The food was very good and the service was prompt. My family and I saw this restaurant featured on…read morea FB Page, Eat Local Macomb. I would recommend you visiting for some delicious Mexican cuisine. A nice airy well lit place. Give them a chance. I don't think you'll be disappointed. Enjoy. Best of luck to Taqueria Los Pinguinos.

Fast & friendly service. Delicious food in downtown Mt. Clemens. We had the empanadas (delicious…read morebut I prefer them a little more "well done"), Taco dinner with steak, shredded beef, & shredded chicken all on corn shells, and elote.

Absolute a joke trying to call in an order. Had three items that I was trying to order that they…read moreclaimed weren't on the menu. Was reading directly from their website. I've been ordering these items for years.... I guess no longer.

Food was tasteless and service was mediocre won't be back this was the 2nd time and both times food…read morewas bad

Food was super delicious!! They are amazing here and the staff is wonderful. 10/10 food 10/10 staff…read moreand service. Best Mexican food around. Never misses a beat

Roach in my foooooodddd! Disgusting!!! Shut it down! I will never eat here again and no one ever…read moreshould! Roaches carry a variety of diseases and people can get very sick. This will be reported to the health department.

If you visit Taco Bell or El Charro, you're supporting a corporation. If you visit this place…read moreyou're supporting a family. My wife and I have been running errands and wanted to try something new for supper and found this place on yelp. When we arrived it seemed a little quiet, but the hostess/waitress quickly appeared and showed us to a table. From there everything went smoothly. I opted for a plate of enchiladas, and found them to be very well prepared and seasoned. The salsa had that wonderful tomato forward texture to it that I enjoy very much. The room is small, and it's clear that they get most of their business on carryout. That being said I think if you showed up with a somewhat larger party they would be glad to take care of you. They certainly took good care of us.

I'm familiar with El Fogon because they have a location out in Rochester Hills and I drive by this…read moreplace a million times because it's a mile from work. Being that I'm on this side of town for a few days, I figured it was finally time to check it out. The location's much bigger with more seating than the Rochester Hills one. Nicely decorated with ample seating, you order at the counter and they run the food out to you. Not sure if they have waitresses or not, but that's how they were running it when I was there. I asked if they had Birria tacos and the man behind the counter said they do, just not on the menu. I ordered the taco dinner with shredded beef, rice, beans and a glass of water. I got served chips and dip which was okay, but the salsa was a bit runny for my liking. The "hot" salsa was good, and wasn't overpowering. Eventually, my food came out and it was a huge portion! I was impressed with all three tacos, rice and beans. It was only $13 on the menu, so I was happy with how much food I was served. The beef was a little on the dry side but still fairly good. Rice and beans were decent, but the music was a bit on the louder side. I docked a star for the meat being a bit dry and louder music considering it wasn't really necessary. The man who rang me up was super nice and friendly and also went through the menu with me since I had a few questions before ordering. Overall, a decent meal for the price and I'd return in the future.

I don't write reviews much but Oh my yesterday was my first time having some strawberry pound cake…read morethat tasted like heaven It was so good I didn't get out the driveway, it was gone. The popcorn had just the right texture and sweetness to it. You should try it. I would give it ten stars if I could.... I eat everything so I don't have any pictures didn't think to take any after the first bite but I will next time #truthaways

From the owner: The majority of my bake goods recipes come from a long generation of generous cooks, who loved to…read morefeed people. It's tradition in our family that whoever stops by our home to visit cannot leave empty handed. They must stay and join us for a meal or take a carry out meal and/or dessert. This love and generous spirit to feed family and friends inspired me to name my business, " Have Another Slice". My great grandmother "Charlotte", grandmother, "Fannie Lue", and mother, "Selata" AKA "Memom" instilled the tradition, love & generosity which I pass on to my customers. I have carried out this tradition for over 30 years. Please give me an opportunity to share my southern desserts with your family and friends.