Fun spot! Creamy, delicious fudge and so many flavors to choose from. Also had a ton of bulk gummy…read moreoptions

Great selection of candy and chocolates. There is an lowkey uncomfortable vibe at all times though…read morelike you're sneaking around somewhere you shouldn't be. Other than that great candy

As the name suggests, this is a solid specialty market in downtown Suttons Bay. They mostly offer a…read morenice curated selection of locally made pantry goods, meanings it's the perfect spot to pick up edible souvenirs if you're just passing through (sweets like chocolate covered cherries, fancy BBQ sauces, or accompaniments for any grazing spread (e.g, nice crackers, sausages, dips, honey, etc) as well as breakfasty staples (e.g. maple syrup, jams, locally roasted coffee, granola, and more) convenient if you live in town or are staying for a bit and cooking your own meals. I must admit I have yet to try their prepared foods but they do look like they have a nice rotation of soups and made to order sandwiches, wraps, salads. making them a convenient place to stop to pick up provisions for a day at the beach or to pack a picnic for a hike.

Excellent..delicious...flavorful Shrimp Corn Chowder. Perfect dinner on tonight's soup night.read more

Connie (the owner) is the kindest!! She is so incredibly helpful. The store is super clean, has…read moremany food options and well stocked with whatever you need.

I bought their Onion bratwurst from the meat counter while staying at an RV resort nearby. We…read moredecided to go out to dinner that night so I put them in the freezer until we got home. I decided to make them tonight, I smoked them on my Traeger for 30 minutes and then seared them to get the skin crisp. i put cheese in the buns and my favorite Brownwood Acres Honey mustard and shredded cheese off the block on as well. Needless to say I put the effort in for a delicious brat and was looking forward to it. Then the 1st bite... a sharp bone! what the heck!! I spit it out and then took another bite, it tasted like rotten meat, it was awful!! the worst piece of meat I have ever eaten! this was so disappointing, I'll never buy anything from their meat counter, deli, or bakery again!!

Cute little coffee shop! By little, it's actually pretty spacious. You stand in a line and find…read moreyour own table and they'll bring it to you. The shakshuka is so unbelievable and like a flavor bomb!

This was my favorite meal we had in Michigan. The ambiance was a highlight for sure, between the…read morelovely scenic outdoor area, and the wonderful live music playing. However the food and coffee were ridiculously good. The breakfast sandwich was decent, but the highlight by far was the Italian sandwich. It was, far and away, the best version of that sandwich I have ever had. If I lived in the area I would travel a long ways just for that sandwich. Truly hope to be back!

Gilchrist is a charming house turned restaurant and winery in equally charming Sutton's Bay. We…read moremade reservations for lunch on a Saturday, though they were not overly busy during our visit. Two of the current Top Chef contestants were previously chefs here before filming. They have a good sized uncovered outdoor patio, and more limited seating inside. The interior seating has a homey feel, the decor is simple Northern, Lake Michigan. The menu is short, but a good variety of options, I'm not sure how often it changes, as the entrees during our visit were a bit more substantial, suited for cooler weather. We had Ceasar salads, Mac and cheese, burrata, and Chicken Marsala. I also had their soup of the day, a beef chili, my favorite item we had. We thoughts the Ceasar was a standard good. The Mac and Cheese was a bit boring and dry. The Burrata was great, nice fresh tomato's. We also enjoyed the chicken. I had a flight of three of their wines, nicely presented. I thought both of the whites, first fruits, and the Gruner Veltliner, were very good. Gilchrist is relatively newer to the area wineries and a nice addition.

We went there for wine tasting and appetizers. We tasted sweet wines and dry wines, and all were…read moredelicious. The whitefish dip and burrata were utterly delicious and savory. The bread they serve with these two appetizers goes perfectly and is also dIvine. I loved the atmosphere and the staff. They treated my little group of three like we were royalty. I recommend this establishment highly.

Lived in Suttons bay for the last two winters and always wanted to try this bakery. Finally got a…read morechance to bring some sweet home to my wife on Valentine's Day and must say we were both very disappointed. The cinnamon roll and pecan roll were definitely not made fresh and we're at least not one, but two days old as they were hard to cut through with a sharp knife! The two little cinnamon donuts were just fine and appeared fresh but the two others were nearly 5 dollars each and we're stale as a doorstop. Sorry to leave a Poor Review but it needed done because that is not what anyone would expect from a hometown bakery.

Absolutely the best cherry pie in the area. Unbelievably flaky crust and wonderful tart cherries…read more Also love the peach and blueberry. The staff is always so helpful and friendly. A wonderful local bakery.

My Dad drives by this restaurant every week traveling from Northport to TC and he was eager to try…read morethis. We were along for the ride! I checked yelp and saw mixed reviews- I totally get it now. We sat on the back patio which was quiet and shady. The outdoor bar looked like a great spot to have a beer outside in the shade and my Dad said he probably will stop there again to do that in the fall. The food was incredibly hit or miss. Cherry burger: my husband said "as long as it isn't a burger with three sad cherries on it I bet it will be great". It was a burger with three sad cherries on it! He appreciated that they cooked it properly but was underwhelmed and agreed it was not what he expects from a $22 burger- even in a tourist town. Jambalaya: My Dad loved this even though he said it was too much rice. There were 3 large shrimp and some sausage in it as well. He is truly picky and would order again. Kids noodles: bow ties, good portion. My son loved them. Kids chicken: unusually heavy breading which was borderline burned in the frier on top of tough chicken. I had to peel the breading off for him to eat any of it. Walleye and Morels: the walleye was GREAT. Lightly breaded, moist and flakey. The morel sauce was a miss. Not much flavor and the morels- though quite a few- just weren't that good. Not the best $35 meal I have had by a long shot. The wild grains were all sage and the veggies were extra oily- seems like a seasoning issue more than anything on that plate. Overall I would go back and might even order the walleye again with the sauce on the side and see if I can sub the sides. I also had the lobster bisque and would order that again (but I would ask for bread). May the ordering and seasoning odds be in your favor!

Simply said, do not go to this establishment. This is a long read but based off the owner's…read moreunprofessional, inaccurate and quite frankly, rude reply to a member of our group who gave a, short and sweet, negative review (on Yelp), it feels necessary to catalog the details. We had a Friday evening reservation and a party of 9. We were seated outside on the patio along the back/side fence area. Our server, Sean (who was lovely and doing his best despite his leadership), greeted us, gave menus and went to get us a round of waters. While waiting and looking through the drink menu, two of us immediately smelled hot garbage. It came in waves so we dealt with it for awhile. The table next to us, who were in the process of cashing out, asked if we could smell it and when we replied yes, were told they had been informed it was a dead animal. We tried to ignore the smell since no one else in our group seemed bothered... Meanwhile, one of our group went in to ask if the bartender could make Espresso Martini's and was told yes. We proceed order 7 martinis, 1 Coke and 3 orders of Fries. All of that came out rather quickly. The Espresso Martinis however, were terrible. They tasted like watered-down coffee mixed with vodka. Not everyone can make an Espresso Martini, let alone a good one, which is why we went to ask (reminder: it's ok to say no if you can't do it). Only 3 out of 7 of even drank them and when we commented about how they tasted, our server apologized and asked if we wanted something else, but in the end we were still charged for all of them. Next, we each order our food, while we wait for the food, the smell is progressively getting worse and now everyone at the table, as well as the table seated adjacent to us, are plugging our noses. They ask to be moved and are, we ask next and are told they have to check. (It's worth noting here that we were NEVER offered to move, we asked to be moved - twice.) The other table (a 6 top) that was seated after us, suddenly gets their food. We ask the chef where our food is, as at this point we're well over an hour into this experience, and he says we have a larger group (yes, 9 is more than 6, but not by a landslide) so it's coming. Ok, odd, but sure thing. Our food starts coming and I personally ask whether we can be moved because the smell is overwhelming at this point. Sean, again, says he has to check. At that point everyone had enough and we told them to bring the remainder of food, the bill and to-go boxes. We settled our bill and left immediately. While I can acknowledge it's really no "fault" of anyone's that an overflowing dumpster just behind the patio wall emits a terrible smell, when several tables have complained and are visibly bothered by it, perhaps lying about it being a dead animal and/or continuing to seat people there is not the best idea. With all that said, our food was fine. Nothing wonderful, nothing terrible. It was cold by the time we ate it because we had to take it home to eat it. Even if the food was the best in the world, the experience would have tarnished it regardless. One of the unfortunate parts about all of this was that I was very excited to try this place after hearing great things over the years. Immediately prior to going, I heard from some locals that it had changed ownership/management and had gone downhill since then. With no prior experience, I would say I have to agree. Furthermore, I had started writing a short and sweet not-so-great review the night it happened but another member of our group posted our experience so I canceled it. Now that the owner had replied to that precious post in such a distasteful manner I've decided to write it again and also post it across all my review platforms since he's already accused us of doing so. I have posted our receipt for clarity on what we ordered and look forward to his comment here since he seems get sassy with everyone who leaves any sort of negative review. A word of advice, sir: perhaps your energy would be better spent offering even a half-assed apology about a bad experience and making any attempt at fixing the issues that are brought to your attention to make your customers actually want to come back instead of watching security cameras, checking time stamps and sitting behind an internet review board making snide comments to those customers making us never even consider returning.

Wren was another level experience. The menu changes with what's in season. The dishes are…read morebeautifully prepared and full of flavor. We had to make a reservation for a Friday night on Memorial Day weekend. Service was excellent. The bar seating never filled up so that's your best chance if you didn't make a reservation! It's on the smaller side of a place, but it is very cute and you can tell you're about to eat a really great meal!

Worst fine dining fancy food experience ever on August 4, 2026…read more 1. The server was wearing a tank top with his armpit hair out in the wild. 2. The devilled egg's egg white was cold and the rest of the filling was weird room temperature 3. The mixed green salad was supposed to have marinated mushrooms in them, first there were none in mine. My partner's mixed green salad had one mushroom, thinly sliced, not marinated definitely. It was just a bunch of arugula with pine sprinkled on top of it. 4. The vegetable portage soup was actually good. 5. The bread was fine too 6. The tomato salad thin was basically a big slice of tomato with some other stuff on top of it. Only the pickled strawberries were good. But if you want tomato juice get that salad 7. The brannzino was a whole fish. Okay that sounds interesting and looked good. But wait, they didn't give separate plates for deboning it. Cherry on top-also took away the cutlery after the last course. So no cutlery, no plate, and no deboning skills in their regular amateur customer. That's was fun. 8. Lamb chops were under seasoned and unevenly cooked and fatty. 9. Of course didn't even bother asking for dessert. 10. They gave us some small cookies for dessert on the house. That was ok. 11. The bill was $400+ which definitely did not feel like it and safe to say never going there again.

Great service and better fudge!…read more I guess I need to add more to post this but enough said.

Very tasty fudge with very reasonable prices. The shop is cute and has a nice atmosphere! The owner…read moreof the shop was extremely friendly and kind! Totally recommend this!

The food was absolutely amazing! 10/10! The short ribs were so tender and the french onion soup was…read moreto die for! Loved the drinks and desserts!

Live review in progress…read more.. We arrived with a reservation for two. The dining room was not overly crowded. We ordered a bottle of wine quickly and had a very attentive server. 90 minutes later the bottle of wine is almost gone and our entrees are not here. I will update as we make it through the meal. Update 1: The food came out as I hit send. The cook on the meat was very correct. However, the rack of lamb came out lukewarm to room temperature. Presentation was beautiful, but seemed to be too long rested. Sides on the plate (white bean puree and the vegetables) came out to correct temp. The plate was returned and came back with the comment the puree was supposed to be chilled. Understood, but the lamb was not warm. The kitchen solution was to use a warm jus. The filet came out correct cook and great presentation. Very flavorful. Wine selection is well done and well-priced. The server, Olivia, was lovely and did a wonderful job attending to us. May come back again next time we're in town. For the first visit it wasn't spectacular, but a nice date with the Mrs. Regardless.