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    Mickey's Cheesesicles & Mickey's Icesicles

    5.0 (1 review)

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    10 years ago

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    Almost V'Gan Lounge

    Almost V'Gan Lounge

    4.1(30 reviews)
    6.6 miDowntown

    We visited this place while in town for the Blk Wine Fest! It was on their list of places for a pre…read moreevent wine crawl. They had a dj who did not miss the vibes! Plus, free VEGAN wine sampling. Let me say that we are not vegan but love to try different foods & we enjoyed everything we ordered, including the drinks. Everything was also very filling. We split 3 apps between us 2 & couldn't finish them This was a nice black owned spot to support during our weekend visit!

    I discovered Almost V'gan while in town for work and walking the streets of downtown Cincy. They…read morehad a sign out front that mentioned they do vegan food and as a vegetarian of seventeen years, it was like they were calling my name. I also noticed that they are Black-owned,which is awesome to see. At the time, they had only been open for, I wanna say, two-ish weeks so my colleague and I decided to give it a go. The staff was eager to greet us and we got a seat right away. The space itself is magnificent. The bright bursts of color caught my attention first. It's definitely a vibrant space, modern, trendy, photogenic, fun, and creative. You got to check out the bathrooms - so cool! From what I gathered, the owner helped design it himself. The service is what stood out next. Everyone was so friendly, the chef and owner came to our table to check in, which is always a nice touch. As for food, I was only in for a quick bite so I went with the kale caesar salad and a side of truffle fries. I love me a good kale caesar and that definitely hit the spot. The only con with the food was that the serving sizes were rather small for the price. I believe this spot turns into a nightlife experience in the evenings. They have a full bar and even a DJ booth. I would no doubt visit again in the evening. It's great for a date night or evening with friends. Overall, I hope they succeed and recommend you give them a try, even if you don't like vegan food.

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    Almost V'Gan Lounge
    Almost V'Gan Lounge
    Almost V'Gan Lounge

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    Herban Vegans

    Herban Vegans

    4.4(27 reviews)
    10.7 miOakley

    Not sure what happened to Herban. I usually love this place and am a big supporter of local…read morebusinesses. We went there this afternoon to get a bite to eat. The place was relatively empty. It took over an half an hour for our food to be prepped even tho the place was relatively empty. Our oyster mushroom wings where quite tasty but the rest... The fries we ordered were super greasy, the gumbo tasted burned, the sliders where just ok. Bummer... I am still giving 3 stars and hope it was a one time bad experience..

    I was looking for a spot to grab lunch and came across Oakley kitchen. This was my first time at…read morethis food court, ample parking outside, lots of sitting indoors. Herban Vegans was the first restaurant window that caught my eye. I'm not Vegan but menu looked appealing so I decided to get the lunch menu/ platter. It was the jackfruit ribs + 3 sides. I went with the savory mixed greens, mac, and potato salad. And my my MY! What a flavor explosion. The jackfruit was flavorful, I gobbled it up and wished they had given a bigger serving. The Mac! Where do I even start? It honestly tastes better than some Mac and cheese I've had. I don't know how they got it creamy and delicious and yet still vegan, but I'm a fan! The potato salad was also a yummy win for me. Stumbling on this restaurant was a pleasant surprise. Definitely check it out!

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    Herban Vegans - Bang bang "shrimp"

    Bang bang "shrimp"

    Herban Vegans - Chicken sandwich and their miracle Mac --appropriately named.

    Chicken sandwich and their miracle Mac --appropriately named.

    Herban Vegans - Fish tacos.... Omgggggg yes!

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    Fish tacos.... Omgggggg yes!

    Nolia - Peach skillet cobbler

    Nolia

    4.6(165 reviews)
    6.4 miOver-the-Rhine

    This visit was such a treat! I made a reservation and got a front row seat of the kitchen by…read moresitting at the bar. Both my server and manager were so engaging and friendly, it didn't feel like I was dining alone. The space itself definitely doesn't make it feel like you're in Cincy- very warm and inviting. I settled on the cornbread, which is a menu staple. The butter on top felt so decadent and the cornbread itself was very savory. For my entree, I chose the jollof and the veggie selection for the evening which was grilled okra with a banana gastrique. That alone felt so cool, I had to order it. The jollof was so good, so filling, perfectly spiced and Chef actually broke it down for me all the spices he used to capture that flavor. I wish I had room for dessert, but I didn't want to go too crazy! Between the service (which they make it a point to open the door for everyone), the open kitchen, the food and then since I was a tourist they gave me recs for so many places to go in the city, I'm happy to rate this place 5 stars.

    Have been to Nolia at least a dozen times. Chef Jeff always has an interesting menu that changes…read morequarterly. Through all of our visits, we've had some truly wonderful meals, but this one may have been the top! We were immediately greeted at the door by Kristen who welcomed us back and showed is to our preferred table. Shortly after, Henry introduced himself as our server. Having already previewed the just dropped summer menu, we had a pretty good idea what we wanted. Henry shared some specials and we got to to ordering. The tuna appetizer was a great start. Three different cuts of tuna with a peach and oil sauce. The fish was amazing with the slight peach flavor amping it up a notch. Great start. Next we had the pork belly skewer. The pork belly was grilled with a drizzle of Alabama bbq. The pork belly was so tender and flavorful. Again, plenty of smiles to go around. For the main course, we shared the fish and iberico mains. The fish this night was swordfish which was so flavorful and moist. The iberico was tender and, for me, the corn maque choux made the dish. I could have eaten a big bowl of that goodness! Though we dont normally order desert, we did get to peach skillet cobbler. A perfect light tasty finish to the meal. Throughout the evening, Henry was the perfect server, happy to share his observations and always with a smile. Love when we get a minute with Chef Jeff as well. So glad we got to experience this menu so early. We well for sure be back before the next seasonal switch.

    Photos
    Nolia - Interior

    Interior

    Nolia - Potatoes Murros - fried potatoes and chimichurri

    Potatoes Murros - fried potatoes and chimichurri

    Nolia - Interior

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    Interior

    Mickey's Cheesesicles & Mickey's Icesicles - desserts - Updated August 2026

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