So disappointed today.. they served me all fat and rubbery skin on the bottom of my dish. Food is…read moregood. But whoever made that plate should be fired!!! How disrespectful!!! Why do they treat DoorDash and Grubhub orders like this?

Found a roach in my coffee .. I thought oh how cute they put a coffee bean in the coffee ! not the…read morecase! It had legs . If a cockroach is in the coffee I can only imagine what else is going on in there .. they asked if they can give me another . I said so I can eat the rest of the family ??!! No thank you! Give me my money back and do better with cleaning it's unacceptable!!! Big red flag!! It's a no for me!

From the moment we walked in, we were greeted with friendliness and warmth. The atmosphere was a…read moresophisticated dining experience. Everything we ordered was delicious. The service is warm and attentive, with staff who are happy to provide recommendations. 10 out of 10 dining experience. Its perfect for family dinners or a romantic night out. We look forward to return during the warmer weather to experience outside dining.

've dined at this outstanding establishment several times, and it never fails to impress. If you're…read morelooking for a BYOB spot with incredible ambiance and truly unforgettable food, 1958 Cuban Cuisine is the place to be. On my most recent visit, I brought a client, and he was completely blown away by how delicious the rabo encendido was. He enjoyed it so much that he immediately said he would definitely be coming back. For Thanksgiving, I decided to order a small tray, and it became the highlight of the entire evening. Everyone who tried it absolutely loved the rabo encendido and kept asking for the name and location of the restaurant where I got it. Luis, the owner, even followed up with a call the next day just to make sure everything was to my liking. This was truly impressive and shows how much they care about their customers. This place is absolutely worth visiting. The service is just as exceptional as the food, consistently warm, attentive, and welcoming.

First time trying Domican food and was pleasantly impressed with this restaurant. Waitress…read moreexplained different dishes we had questions on. Waitress was very attentive as was other staff. The food we ordered was very delicious and will be back to try other dishes and even do some catering for a Memorial Day party!

This is a great spot to quickly pick up lunch, or stay awhile and dine at one of their many tables…read more There is a lot of space here and even when there are other customers. It doesn't feel crowded. I've been to El Viejo Fred twice and both times did not disappoint. The first time I accompanied my Dominican friend who ordered for me. The second time I was on my own, but the ladies were very helpful and we made it happen. Most of the food is behind the counter in a covered buffet-style setup. You let them know what you are interested in, beef, chicken etc, and they'll show you the offerings. You can't beat their lunch special at around $12-15. You get a giant portion of rice & meat, add on a bit of salad and you're good to go! The food is so delicious, the flavors are all there. I also had the chicken and cheese empanadas as well as beef and both tasted great, I liked the beef best it was very well seasoned. Another bonus? Tamarind juice!! Not many places have it so I'm always ecstatic when I see it on a menu. Both my friend and I really enjoyed the food we purchased from El Viejo Fred, and the friendly service we received, we will definitely be back!

If you are looking for unappealing imitation Cuban food, plates that are served half empty, $15…read moremargaritas, and lemonade that tastes like chlorine, this is the place for you. The service was OK. The food is awful.

PROS: very hopping place with good music and a wide menu variety. No cover charge on fridays and…read morethe staff is friendly CONS: my friends were ignored by the bartenders, there's a cover charge on Saturdays, only paid street parking, and you pay for a coat check OVERALL: as long as you don't mind dropping money on all these unnecessary things I think this place is worth a visit. I recommend coming on Friday though

This place was highly recommended from someone that worked at Newark Liberty Airport. I stopped by…read moreon a saturday. I ordered Bacalao with brown rice, maduros and red beans on the side. The dining area is 'family style' which is kool! I got mine 'to go' because I miss my sofa. The food was onpoint!!! The bacalao and the rice had great flavor (5). I was too tired/sleepy to write a review after I ate. I will definitely return, maybe I'll give 'family style' a try.

Love this place!! Great service! Amazing delicious home made food!…read more I read about this on IG. I decided I must go that same day. Easy to find and not far from my house. The first time I ate there. It felt as I walked in to a relatives house. The ladies behind the counter were eager to take my order. I got Yellow rice, pernil, yuca, stewed chicken, pastels de plantano, beef empanada and a coco loco. I was in my glory. As much as I tried I couldn't finish it all. I took the leftovers home. I returned the next day after for more. 2 days later I returned again. Week later I returned again. The menu changes I wanted to make sure I didn't miss anything . The finest Home cooked meal I ever had in a long time. Definitely recommend it!!

Went to Milina for Mother's Day brunch before our Mother's Day dinner. (Lot of eating going on on…read moreMother's Day!) We've been to Milina before but never reviewed them. Started out with coconut lemonade and a blood sausage appetizer that came with 2 mini arepas. It was our first time trying blood sausage and we were happy we did! Casing had a nice char and snap to it. Filling was well seasoned and delicious. Arepitas were light, crispy and had a very good sweet corn taste to them. Coconut lemonade was slightly tart which is how I like it and also had a sweet coconut finish to it. I would definitely order it again. For the entree we shared the Parradilla Milina Marinera which came with grilled steak, chicken, pork loin, shrimp and salted fried plantains. We added rice and beans. Grill taste on everything was terrific! Meats were tender and flavorful. Rice and beans were ok. They had free dessert for Mother's Day so my wife ordered chocolate cake which was delicious. It wasn't our first time at Milina and it definitely won't be our last. Servers were very attentive, courteous and accommodating.

i love this spot. total comfort food to the max. i highly recommend it. the service was great, and…read moreeven though we were the only ones there (which is a shame!), the food was absolutely delicious. the portions are huge, you really get your money's worth and then some. you leave feeling like you're bursting at the seams because there's just so much. if you're hungry and want to leave completely satisfied, come here and enjoy the cuisine. definitely recommend.

Cubanu is always great. The food, the energy and everything hits. But I have to give a special…read moreshoutout to Julian... this man makes the best margaritas, hands down. Perfect balance, always consistent, and always with great service. The skirt steak was so good too. Chimichurri sauce is fire!! If you're in the area, grab a seat at the bar and let Julian take care of you -- you won't regret

There is barely anything a vegetarian can have here. The food is decent quality, but you should…read morelike pork or seafood to fully enjoy the fare. The ambience is cool and appealing, the music was a little loud, especially during the DJ party. The furnishing is warm. The place has been redone by new ownership (2026). The service was inconsistent at best. Be prepared, they don't serve tap water, just expensive fancy bottled water. The food came out to us with deffering amonts of delay, and they entirely forgot about one of the people's order twice, even after reminding them. On the 3rd time the waiter completely washed their hands of it and claimed ignorance about the placed order, then informed us they did not have the ordered item. When we wanted to replace the order they told us the kitchen was now closed. The person remained hungry since they couldn't eat any of the other foods people ordered. Normally I would give a place the benefit of the doubt, and write it of to being busy, but this was not good!

This is my second time coming here. It was a yelp event that brought us here first and it was…read moreamazing. I will say parking is street parking or side streets and can get a little crazy on weekends. Service is always great and you feel like you are a part of the family here. Food is always fresh and amazing. Anytime I am near here we stop regardless of being hungry or not. I absolutely am obsessed with their vaca frita and black beans. It's a huge portion so leftovers are always good. My boyfriend always orders their cubano as he said it is the best one he has ever had. Their Maduros are also sweet and crisp and never greasy. We also tried their choripan sandwich and it was awesome. We've never had thinly sliced chorizo which eliminates the usual oil and messiness. Always an amazing meal. We also tried their pineapple Cuban smoothie and ended the meal with their delicious flan.

I would give Cha Cha in Kenilworth 2 stars…read more This was my first visit, and while the service was friendly and welcoming, the food itself was very disappointing. I appreciated the complimentary yuca fritters with special sauce, which was a kind gesture. However, the overall quality, freshness, and authenticity of the main dishes did not meet expectations. Parking is very limited street parking. The Cuban breaded steak was the biggest disappointment. A proper Cuban-style breaded steak should be thin, tender, savory, garlicky, slightly citrusy, well-seasoned, evenly breaded, and pan-fried until crisp and golden. The version I received tasted oddly sweet, the breading separated from the meat, and the steak had a gummy texture with an old-looking color. It did not have the freshness or clean savory flavor expected from this classic dish. The red beans were very concerning. They tasted strongly like vinegar, and I had to spit them out. When I looked closer, there appeared to be a white, murky-looking substance in them. Beans should never taste sour or vinegary unless something is wrong. Cuban-style red beans should be creamy, savory, aromatic, and well-seasoned with garlic, onion, peppers, cumin, oregano, and bay leaves. The white rice was also not acceptable. It was hard, did not taste fresh, and had a vinegar-like smell and flavor. It appeared as if older rice may have been mixed with newer rice. Proper Cuban white rice should be fluffy, clean-tasting, separated, and neutral in flavor. The moro with black beans and rice was better than the white rice, but still lacked depth. It needed more bay leaf flavor and stronger Cuban seasoning. A good moro should have a rich, savory base from sofrito, garlic, peppers, onions, beans, broth, herbs, and slow cooking so the rice absorbs the flavor. The oxtail was tender and okay, but it did not fully deliver the deep, rich Cuban-style flavor I expected. Traditional Cuban oxtail should be slow-braised with garlic, onions, peppers, tomato sauce, wine, herbs, and spices until the sauce becomes rich and the meat is deeply seasoned. This oxtail tasted acceptable, but it seemed as though it may have been prepared a day or two before and reheated. I understand that many restaurants legally prepare certain foods a day ahead, especially dishes like beans, stews, and oxtail. However, food should still taste fresh and be stored, cooled, reheated, and handled according to food safety standards. Sour or vinegar-like flavors in rice or beans can sometimes indicate fermentation, spoilage, or improper storage, and that should never reach the customer. The best part of the meal was the dessert. The vanilla flan was very good, and the coconut flan was excellent. The coconut flan was rich, creamy, and full of coconut flavor, with shredded coconut pieces that added texture and made it stand out. That dessert showed real potential. The prices were reasonable, but reasonable pricing does not make up for poor freshness and low food quality. It did look like they may do better with sandwiches and empanadas, which I did not try and perhaps should have ordered first. I cook Cuban food, Puerto Rican food, and other traditional dishes myself, and I lived in Miami for over nine years. I also learned from Cuban friends who cook authentic Cuban food at home. Because of that, I know how these dishes should taste. In my opinion, the dishes I tried did not represent Cuban cuisine with the freshness, authenticity, seasoning, or care it deserves. The restaurant may have people who know how to cook, but based on this visit, it seems the kitchen has lost some of the authenticity and discipline needed to serve fresh, properly prepared Cuban food. Food that tastes sour, vinegary, old, or questionable should never be served to customers. The service and desserts were the highlights, but the main dishes need serious improvement in freshness, food handling, seasoning, and respect for authentic Cuban cuisine. There are several areas that need improvement. Freshness and food safety should be the main priority. Rice and beans should never taste sour or vinegary unless intentionally prepared that way, and food that seems old or questionable should not be served. The breaded steak should be freshly breaded, crispy outside, tender inside, and properly seasoned with authentic Cuban flavors like garlic, citrus, cumin, oregano, and bay leaves. The rice should be fluffy, the beans creamy, and the oxtail deeply seasoned and fresh-tasting. I believe the restaurant may have cooks who understand Cuban cuisine, but the kitchen needs to reconnect with freshness, consistency, authenticity, and stronger food handling standards. Cuban food is rich in flavor, comfort, and cultural pride, and with improvement this restaurant could better reflect that tradition.

amazing food i loved the empanadas and the workers were great i would so recommend this placeread more

The restaurant is conveniently located across the hotel I was staying at. On my first night, I went…read moreto check it out. A beautiful entrance with artificial flowers covering the walls, a heart of red flowers. Inside a collection of pottery resembling relics of pre-Columbian times. The menu was limited. I swayed between steaks, and decided on Puerquito, a dish for two. Slow roasted pork, rice & peas, onion escabeche, maduros. Delicious. I had left-overs for two more meals. An iced cold Presidente beer accompanied the meal. Service was pleasant and prompt by a young woman, Dayria. Music played in the background, not too loud, maybe because I was sitting at the front of the restaurant. ​An espresso to cap the meal was needed to ​End a good dinner. I left happy and full.

I really wanted to like Mamajuana. The place is decorated beautifully in a tropical style, and our…read morewaiter was genuinely amazing.He was super kind and attentive. We ordered a bunch of food, and everything was just okay. Same for the drinks decent, nothing special. I was actually going to rate it higher... until I saw roaches. That instantly changed everything and made me question the entire sanitation of the restaurant. I've been nauseous just thinking about it. Once you see one roach, you already know there are more and if you bring even one into your home, it becomes a nightmare to get rid of. Because of that, I cannot recommend this place to anyone. Cleanliness is the bare minimum, and this totally ruined the experience.