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    MID KITCHEN

    3.9 (190 reviews)

    Order MID KITCHEN Takeout or Delivery

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    MID KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

    Recommended Reviews - MID KITCHEN

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    Avocado Benedict eggs & muffin - Yum
    Christine M.

    In town for LAX and found this place on our way to another breakfast spot- luckily we chose Mid Kitchen instead! Friendly service, cool vibe and extraordinary breakfast choices. We had bowls, Benedicts, sandwiches & avocado toast: all well made, appetizing, and generously portioned. Even the coffees & cappuccinos were delish. Although we don't know the cafe's backstory we gather they're local & have a dedicated base as they greeted walk-ins by name! We'll be back to sample unique luncheon choices.

    Green Superfood Omelet
    Iris P.

    This was a great Turkish cuisine experience! When you check this place out try their traditional Shaksuka! It's wonderful! Also pictured was their green superfood omelet and their steak and eggs they have Turkish coffee as well as regular coffee and you have the choice of non-dairy creamers You could visit this restaurant for breakfast, lunch, or dinner they have so much to choose from! The service was super sweet and the ambiance is beautiful inside and out and of course we sat on the patio because why not?!:))

    Chicken and Waffle
    Elgin B.

    Sometimes you just need a place to talk. I didn't think much of the Mid when I first arrive to the space. I was looking for a nice spot to get coffee and maybe a meal while my friend and I caught up. I was greeted by very welcoming, colorful staff with great personalities. The interior was nice and comfortable. I wasn't even sure if I was going to eat food because the goal of the day was to make sure that my friend was comfortable. She very much enjoyed her meal. I tried her tea and it was delightful. After the conversation I was a bit hungry so I got the chicken and waffles with a coffee and it was good. Nothing to ride home about but good. I personally like chicken wings with waffles but the chicken breast was cooked well and the meal was decent. The mid is a perfect place for what I was personally looking for, a space to have a conversation over a light meal and it her much accomplished that. I would definitely recommend. The food was decent and reasonably priced. Not a bad choice for brunch with a friend. 3 of 5

    Megan F.

    Went here for brunch with mom and the place was packed! We got lucky that there was a table for two. We ordered the Avocado Benedict, Steak & Eggs, and the Cabbage Cucumber Tofu Salad. Would not recommend the Steak & Eggs for the amount and price and the Benedict was a bit hard to cut into, but other then that the food was good, especially the salad! Our server was really nice as well and checked up on customers frequently with plenty of coffee refills.

    Selena d.

    generally a nice experience. food was just a tab bland but no other problems. sizable portions. the avocado fries were good. service was great.

    Burnt pancakes
    Dave Z.

    These pancakes. How do they let this out the door? Burnt cookies not too bad. Burnt pancakes, ugh. Their sausage was burnt but not too bad. Potatoes were crisp and delicious. To the Mid: This is the color of burntness.

    Shaksuka and a coffee
    Wes S.

    Heh I saw Shokshuka on the menu which I don't see very often, and they did a real bang up job bringing it in a metal pan that was very hot, but the egg was nice and still liquid yolk, and aspicy sauce. more than I could even eat the coffee is the kind that they keep pouring in your cup refills so then I decided I had to have a cookie, and which they served It warmed up very nice! Friendly, and the owner out helping the server keeping customers happy

    Stella W.

    Ever since the yelp event, I have been wanting to take my family here! Covid made it a tad difficult, but I am glad we got to come for brunch today! Everything was delightful! The crab cake my hubby had was excellent! I didn't taste any breading at all! All seemed to be real crab meat :D The green shakshuka I had was a nice twist of the traditional one, which is always my go to if I see it on menu :) I def overate since we also ordered sides and fry bread for my daughter, and I ended up cleaning her plate

    Monica D.

    As always, this spot hits it out of the park. It just reopened this past week, and the flavors and hospitality are better than I remember. Shout out to the owners for the keeping this vegan friendly spot open, and to Grace our server for the top notch service!

    Croffle Plain with whipped cream and maple syrup
    Alexis R.

    Was very pleasantly surprised to find the Turkish inspired food on their menu for breakfast. It's a cute little cafe with very sweet employees. I also appreciated how calm their atmosphere is, allowing for conversation without there being a rush.

    Classic French Toast
    Em C.

    Great brunch/lunch spot with a balanced menu of sweet & savory dishes. Waitstaff was knowledgeable and provided us with recommendations based on our hunger level. French toast - great texture and flavor. Not overwhelmingly covered in syrup like some places. Fresh fruit atop. Plenty to split between 2. Buddha bowl - lots of great flavors and different consistencies. Fresh falafel over a bed or carrots, beets (which i normally don't LOVE but in this dish I didn't mine), kale and cous cous. A great, hearty dish that masks the fact it's actually healthy! It doesn't look large in photos but be sure to come hungry if you're planning on getting this. Chicken club - pretty tasty, we loved the bread. Doesn't taste that similar to a traditional club but still a great dish that we would get again.

    Vegan BLT Sandwich
    Katie M.

    I've dined here twice: once with my fiancé and a friend and the second time with a group of 8 people. The restaurant is relatively small, so expect to wait, and there isn't really a place to stand to wait, so you'll probably be outside, but it's worth the hassle! The restaurant is clean, bright, and the owners and waitstaff are extremely friendly and tentative. This last time (group of 8), we lucked out and managed to be seated immediately. They seemed a bit overwhelmed in the kitchen when we first walked in, but the waiter that greeted us didn't seem to sweat such a large group and they were very accommodating. Everyone loved their food and I was super excited to see that they now offer mimosas and bellinis. I was a bit irked that they snuck in an automatic 20% gratuity without telling us, because I wound up tipping on top of that since I was paying cash and trying to run out for an appointment, so the waitress walked away with a 90% tip. I'm fine being charged an automatic gratuity percentage for larger groups, just don't be sneaky about it and let us know :). I love that they have a variety of vegan options on their menu and everything seems to be fresh. I've had their vegan waffles (highly recommend even if you're not veg) and their vegan BLT. Both simple, but delicious. Their sammies do NOT come with sides, so expect to pay an extra $3-5 for a side of fries/fruit/etc. but the side portions are more than enough and you'll have leftovers. I'm not in Evanston often, but Mid Kitchen is such a gem that I'm more than willing to make the 30 minute hike for a delicious Sunday brunch anytime.

    Chicken and waffles

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    Yummy vegan options, cozy atmosphere. My favorite brunch in the area. The staff are nice too :)

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    Page 1 of 5

    Ask the Community - MID KITCHEN

    Food For Thought

    Food For Thought

    4.7
    (235 reviews)
    3.3 mi

    Food is one of the things guests remember the most from a wedding, and Food for Thought made sure…read moreour wedding reception would be talked about for a very long time. From the very beginning, we knew FFT was the right vendor for us because they took our favorite foods and crafted a completely customized menu perfectly tailored to what we enjoyed and what we envisioned for the event. From there, they then worked with us to refine the menu as we kept coming up with crazy ideas. We literally emailed Anna about how we had just tasted a delicious Oreo brownie and she had it added to our desserts right away. We also wanted a very custom bar menu, and they worked with us to get us all the different brands we were looking for, going so far as to drive to Indiana to source some of them. The other aspect of their menu that made such an impact was all the interactive food stations. Everything is so creatively presented and designed. At our tasting, Anna had literally taken elements of our décor and paper goods and other motifs and woven them throughout the presentations from custom serving trays to glass designs. Everything felt intentional and thought out. Guests were constantly praising this attention to detail. Every station had some element of action to it as well, making everything feel like a unique experience. In all of this, the food was all delicious. We wish we can eat and experience it all over again. We still dream of Chef Arlene's Guava and Cheese Empanadas. Throughout the process, Anna was extremely easy to work with and very responsive. One thing we wanted to highlight was that we wanted to be very careful with allergens. Despite the high number of dishes, Anna did a fantastic job working to highlight all the possible allergens in every item, taking the request very seriously. We also wanted to praise the service for the actual day-of catering. They had their full team there, and the professional service was fantastic from top to bottom. Our guests praised the food endlessly, and people who were planning their wedding wanted to know all the background details into our catering choice. That is just more proof that Food for Thought was the perfect caterer, and we couldn't have asked for anything more.

    Had such a great experience working with Kacilynn and FFT for our wedding at the Chicago History…read moreMuseum this April. Our vision was really brought to life and we got SO many compliments on the food. The apps, the salad, the meals, late night snacks and dessert. I feel like that never happens at weddings! Thank you thank you thank you to everyone at FFT who helped us pull off such a special event!

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    Food For Thought
    Food For Thought
    Food For Thought

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    R Public House

    R Public House

    4.1
    (354 reviews)
    2.1 mi
    $$

    Stopped in for lunch (they open at noon in the summer) and the R Pub Burger and fries. The food is…read moreas good as the first time is was here more 11 years ago. The beer list this week is great. I liked my Lagunitas Beast of Both Worlds enough for a 2nd. We miss the founders and hope they are enjoying a well earned retirement. The new owners have not lost a step and I look forward to visiting the restaurant for another decade

    Dear Vegetarians, I…read morewas hungry for a veggie burger and fries. In my haste, I misread the web menu as having a mushroom/swiss cheese housemade veggie burger. Upon arrival, I realized any of their beef burgers could be substituted with a Beyond burger (which I accepted in this lost era of *Big Plant-based Burger*). Unfortunately, they UP-charged $6 for Beyond burgers, but I (again mistakenly) assumed this meant for 2 patties, like they emphasize for their meat burgers. In my hunger I accepted this high price. But then on the receipt I saw I was UP-charged $8 for 1 Beyond patty. [A quick search says Whole Foods sells Beyond burgers for $8 for 2 patties. Therefore, surely there is a business option that lowers this price.] Good luck out there and beware of Beyond pricing. ~~~~~ Beyond this Vegetarian price scandal, I enjoyed myself: chill and attentive staff, cute patio, yum fries and dijon aioli! Dear R Public House: Please consider vegetarians and offer a housemade veggie burger, or find a way to cut the cost of store patties. At the very least, make sure the menu price matches receipt price. Thanks in advance, I do want to return! But for now will be sticking to only drafts.

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    Bar-Side
    Bar-Side
    Fish and chip sammie
    Fish and chip sammie
    Smokehouse burger

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    Smokehouse burger

    MID KITCHEN - breakfast_brunch - Updated July 2026

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