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    MID KITCHEN

    3.9 (190 reviews)

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    MID KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

    Recommended Reviews - MID KITCHEN

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    Avocado Benedict eggs & muffin - Yum
    Christine M.

    In town for LAX and found this place on our way to another breakfast spot- luckily we chose Mid Kitchen instead! Friendly service, cool vibe and extraordinary breakfast choices. We had bowls, Benedicts, sandwiches & avocado toast: all well made, appetizing, and generously portioned. Even the coffees & cappuccinos were delish. Although we don't know the cafe's backstory we gather they're local & have a dedicated base as they greeted walk-ins by name! We'll be back to sample unique luncheon choices.

    Chicken and Waffle
    Elgin B.

    Sometimes you just need a place to talk. I didn't think much of the Mid when I first arrive to the space. I was looking for a nice spot to get coffee and maybe a meal while my friend and I caught up. I was greeted by very welcoming, colorful staff with great personalities. The interior was nice and comfortable. I wasn't even sure if I was going to eat food because the goal of the day was to make sure that my friend was comfortable. She very much enjoyed her meal. I tried her tea and it was delightful. After the conversation I was a bit hungry so I got the chicken and waffles with a coffee and it was good. Nothing to ride home about but good. I personally like chicken wings with waffles but the chicken breast was cooked well and the meal was decent. The mid is a perfect place for what I was personally looking for, a space to have a conversation over a light meal and it her much accomplished that. I would definitely recommend. The food was decent and reasonably priced. Not a bad choice for brunch with a friend. 3 of 5

    Megan F.

    Went here for brunch with mom and the place was packed! We got lucky that there was a table for two. We ordered the Avocado Benedict, Steak & Eggs, and the Cabbage Cucumber Tofu Salad. Would not recommend the Steak & Eggs for the amount and price and the Benedict was a bit hard to cut into, but other then that the food was good, especially the salad! Our server was really nice as well and checked up on customers frequently with plenty of coffee refills.

    Green Superfood Omelet
    Iris P.

    This was a great Turkish cuisine experience! When you check this place out try their traditional Shaksuka! It's wonderful! Also pictured was their green superfood omelet and their steak and eggs they have Turkish coffee as well as regular coffee and you have the choice of non-dairy creamers You could visit this restaurant for breakfast, lunch, or dinner they have so much to choose from! The service was super sweet and the ambiance is beautiful inside and out and of course we sat on the patio because why not?!:))

    Burnt pancakes
    Dave Z.

    These pancakes. How do they let this out the door? Burnt cookies not too bad. Burnt pancakes, ugh. Their sausage was burnt but not too bad. Potatoes were crisp and delicious. To the Mid: This is the color of burntness.

    Selena d.

    generally a nice experience. food was just a tab bland but no other problems. sizable portions. the avocado fries were good. service was great.

    Shaksuka and a coffee
    Wes S.

    Heh I saw Shokshuka on the menu which I don't see very often, and they did a real bang up job bringing it in a metal pan that was very hot, but the egg was nice and still liquid yolk, and aspicy sauce. more than I could even eat the coffee is the kind that they keep pouring in your cup refills so then I decided I had to have a cookie, and which they served It warmed up very nice! Friendly, and the owner out helping the server keeping customers happy

    Stella W.

    Ever since the yelp event, I have been wanting to take my family here! Covid made it a tad difficult, but I am glad we got to come for brunch today! Everything was delightful! The crab cake my hubby had was excellent! I didn't taste any breading at all! All seemed to be real crab meat :D The green shakshuka I had was a nice twist of the traditional one, which is always my go to if I see it on menu :) I def overate since we also ordered sides and fry bread for my daughter, and I ended up cleaning her plate

    Monica D.

    As always, this spot hits it out of the park. It just reopened this past week, and the flavors and hospitality are better than I remember. Shout out to the owners for the keeping this vegan friendly spot open, and to Grace our server for the top notch service!

    Classic French Toast
    Em C.

    Great brunch/lunch spot with a balanced menu of sweet & savory dishes. Waitstaff was knowledgeable and provided us with recommendations based on our hunger level. French toast - great texture and flavor. Not overwhelmingly covered in syrup like some places. Fresh fruit atop. Plenty to split between 2. Buddha bowl - lots of great flavors and different consistencies. Fresh falafel over a bed or carrots, beets (which i normally don't LOVE but in this dish I didn't mine), kale and cous cous. A great, hearty dish that masks the fact it's actually healthy! It doesn't look large in photos but be sure to come hungry if you're planning on getting this. Chicken club - pretty tasty, we loved the bread. Doesn't taste that similar to a traditional club but still a great dish that we would get again.

    Croffle Plain with whipped cream and maple syrup
    Alexis R.

    Was very pleasantly surprised to find the Turkish inspired food on their menu for breakfast. It's a cute little cafe with very sweet employees. I also appreciated how calm their atmosphere is, allowing for conversation without there being a rush.

    Vegan BLT Sandwich
    Katie M.

    I've dined here twice: once with my fiancé and a friend and the second time with a group of 8 people. The restaurant is relatively small, so expect to wait, and there isn't really a place to stand to wait, so you'll probably be outside, but it's worth the hassle! The restaurant is clean, bright, and the owners and waitstaff are extremely friendly and tentative. This last time (group of 8), we lucked out and managed to be seated immediately. They seemed a bit overwhelmed in the kitchen when we first walked in, but the waiter that greeted us didn't seem to sweat such a large group and they were very accommodating. Everyone loved their food and I was super excited to see that they now offer mimosas and bellinis. I was a bit irked that they snuck in an automatic 20% gratuity without telling us, because I wound up tipping on top of that since I was paying cash and trying to run out for an appointment, so the waitress walked away with a 90% tip. I'm fine being charged an automatic gratuity percentage for larger groups, just don't be sneaky about it and let us know :). I love that they have a variety of vegan options on their menu and everything seems to be fresh. I've had their vegan waffles (highly recommend even if you're not veg) and their vegan BLT. Both simple, but delicious. Their sammies do NOT come with sides, so expect to pay an extra $3-5 for a side of fries/fruit/etc. but the side portions are more than enough and you'll have leftovers. I'm not in Evanston often, but Mid Kitchen is such a gem that I'm more than willing to make the 30 minute hike for a delicious Sunday brunch anytime.

    Chicken and waffles
    Nathan D.

    Cozy | Chicken and Waffles | Johana Gaines Cozy: The restaurant is very cozy. By cozy, I mean small, well done, and homey. The restaurant cannot sit more than 40 people. But, you feel like you are in your awesome southern grandmother's living room. Chicken and Waffles: I had the chicken and waffles. IT WAS AMAZING. The best part of it is the chicken is boneless and covers the entire waffle. So, with every bite, you get both CHICKEN AND WAFFLES. Normally dishes skimp on one of the two but they give you the same amount of both. THIS IS THE FIRST time I've ever had that. As a C&W connoisseur, I really appreciated this attention to detail. Johana Gaines: They had Johana Gaines level attention to detail with their meals, displays, and visuals. The C&W was divine. The overall decor feels like Fixer Upper with the black, white, grey and wood accents. Overall the restaurant is extremely clean, family-friendly, and welcoming. Pro tip: They charge 50 cents for the maple syrup. I found this surprising given I ordered chicken and waffles. I thought that was a standard condiment, but I guess not. Pro Tip: They do a 10% Northwestern Student Discount. All-day, every day. Pro tip: Per the staff, Mid Kitchen is the name because the head chef wanted to do an all-vegan restaurant but, given the market is ready for that he/she decided to have half vegan half regular. So the kitchen is "in the middle" of the two worlds.

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    Yummy vegan options, cozy atmosphere. My favorite brunch in the area. The staff are nice too :)

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    Ask the Community - MID KITCHEN

    Food For Thought

    Food For Thought

    4.7(237 reviews)
    3.3 mi

    Food is one of the things guests remember the most from a wedding, and Food for Thought made sure…read moreour wedding reception would be talked about for a very long time. From the very beginning, we knew FFT was the right vendor for us because they took our favorite foods and crafted a completely customized menu perfectly tailored to what we enjoyed and what we envisioned for the event. From there, they then worked with us to refine the menu as we kept coming up with crazy ideas. We literally emailed Anna about how we had just tasted a delicious Oreo brownie and she had it added to our desserts right away. We also wanted a very custom bar menu, and they worked with us to get us all the different brands we were looking for, going so far as to drive to Indiana to source some of them. The other aspect of their menu that made such an impact was all the interactive food stations. Everything is so creatively presented and designed. At our tasting, Anna had literally taken elements of our décor and paper goods and other motifs and woven them throughout the presentations from custom serving trays to glass designs. Everything felt intentional and thought out. Guests were constantly praising this attention to detail. Every station had some element of action to it as well, making everything feel like a unique experience. In all of this, the food was all delicious. We wish we can eat and experience it all over again. We still dream of Chef Arlene's Guava and Cheese Empanadas. Throughout the process, Anna was extremely easy to work with and very responsive. One thing we wanted to highlight was that we wanted to be very careful with allergens. Despite the high number of dishes, Anna did a fantastic job working to highlight all the possible allergens in every item, taking the request very seriously. We also wanted to praise the service for the actual day-of catering. They had their full team there, and the professional service was fantastic from top to bottom. Our guests praised the food endlessly, and people who were planning their wedding wanted to know all the background details into our catering choice. That is just more proof that Food for Thought was the perfect caterer, and we couldn't have asked for anything more.

    Working with Anabel from food for thought was smooth and easy from planning the menu to arranging…read moretables and the bar area to make sure everything flowed well for the guest. The food was outstanding and the staff that worked the party were top notch friendly and professional. I give Food For Thought an A plus. Thanks for a great party !!

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    Food For Thought
    Food For Thought
    Food For Thought

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    Bryn Mawr Breakfast Club - Chilaquiles with chorizo

    Bryn Mawr Breakfast Club

    4.5(1.3k reviews)
    4.6 miNorth Park
    $$

    Go. Don't even hesitate. Oh my god. My friends and I needed a pick me up after a long night and…read morethis was exactly what we needed. The atmosphere was so cozy on a rainy day. I got a horchata latte that was so cinnamon-y and good. The service was excellent even though it was packed in there and the FOOD. THE FOOD. IS. CRAZY. THE FOOD IS INSANE. I don't know why this place only has 4.5 stars. I don't know what's going on. I got the chicken and waffles and it put me in a coma. I can't wait to eat here for the rest of my life. I didn't even know this place was here. I think I died and went to heaven. (They put hot honey chive butter on the chicken idk what's goin on this was the best thing I've ever eaten.)

    We've been meaning to check out Bryn Mawr for so long now based on a good friend's recommendation…read more And we usually end up going to our usual place or someplace nearby as this is a bit of a hike, but a beautiful Sunday with family is a great opportunity to set aside the time. I went in with really high expectations based on the personal recommendation plus high reviews from AI. To start, I had a latte and it was good. Someone else had fresh grapefruit juice, which they loved. Someone else had an iced mocha, which fell flat. The pancakes were quite good. The waffle dish we had with blueberries and all were good. It was probably too sweet with all the things. I think I would have enjoyed a normal/plain belgian more. Then we had a veggie, squash, and tofu special, which was good. I think the hash brown sides were really good and flavorful. I liked having that half squash on the plate, which was then stuffed with the other items. Then someone else had the veggie tacos, which were also nice with avocado, goat cheese, and all. So all good fun and a nice brunch had by all. Our walk-in wait was hardly 5 mins around 12pm on a Sunday, which was much appreciated. The service was also decent - they were pretty busy, but kept things moving along. Next time I might try to out the other/closer location - this was more like - we want to visit the OG. But overall, good brunch and good times.

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    Bryn Mawr Breakfast Club
    Bryn Mawr Breakfast Club - Fun date

    Fun date

    Bryn Mawr Breakfast Club - Chilaquiles

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    Chilaquiles

    R Public House - Bacon wrapped dates

    R Public House

    4.1(357 reviews)
    2.1 miRogers Park
    $$

    Great goat cheese pizza! It was so good that I had to go back for it a week later and it was just…read moreas good!

    i live in Rogers Park and have been going to RPublic for decades. I've often recommended it to…read morefriends, and always take family visitors there for a meal and a cocktail. Our experience has always been delightful and we love supporting a local establishment, but, this evening i was treated so poorly by one of their bartenders, Im seriously reconsidering my former opinion. My friend and I originally sat on the patio, i took advantage of a great happy hour deal and ordered a flight of margaritas. One of the drinks was a spicy margarita and it had yummy tahini salt on the rim of the glass. Eventually, the bees on the patio drover us inside where we sat at the bar to finish our drinks. The bartender didn't seem too thrilled to have us there, which was odd because, at the time, the place had only 4 other customers sitting inside. The bartender never approached us, or acknowledged us in any way. i finished my drinks and wanted another spicy margarita. Since the bartender obviously didn't want to wait on us, I ordered it from our original server. The restaurant still wasn't busy but it took 15 minutes to get my margarita. when it finally arrived, it had no salt on the rim, but my server scurried away so quickly, i didnt have a chance to ask her about it. It took me another 10 minutes to get the bartender's attention, and when I asked, "Isn't there supposed to be salt on the rim?" She rudely informed me, "No, only if you ask for it'" I told her that nobody had asked me if I wanted salt on the rim earlier, and it just came that way so I assumed they were all prepared the same way, she literally turned her back on me and slammed the container of rim salt onto the bar. When I said, "wow! Whats that about?" She yelled at me and said I didn't know how to make a request and i needed to change my tone. I was a server for many years, so I know how stressful food service can be, but, if I ever spoke to a customer the way I was spoken to this evening, I would have been dismissed on the spot. i am a standard 25% tipper, and I do not expect preferential treatment, nor do I think the 'customer is always right', but, I do assume Ill be treated with common courtesy when I decide to spend my $$ at a restaurant. I will no longer be doing that at RPublic.

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    R Public House - Bar-Side

    Bar-Side

    R Public House - Fish and chip sammie

    Fish and chip sammie

    R Public House - Smokehouse burger

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    Smokehouse burger

    MID KITCHEN - breakfast_brunch - Updated August 2026

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