We made reservations here for mother's day weekend, as my wife told me this was a sure hit from…read moreexperience. There's a shared parking lot with a hotel, so things get pretty crowded. Even when there were open spaces, you could park there because a vehicle or 2 were well over the parking stall lines. There isnt any street parking in the immediate area, if im not mistaken so arrive with enough time to park somewhere. There is outdoor seating available which was packed full of patrons enjoying their day. The inside has a sleek dark supper room look and vibe to it. The people dining inside were even dressed differently from the outside guests. We had some drinks that were reasonably priced. Not the best mule I've had this year but I cant complain.. We ordered the tuna tacos and crispy calamari for starters. Both were a great start to the evening. The tuna was fresh and the calamari came with a sweet heat sauce that left its mark on us.. my wife regularly orders lamb chops, so in comparison they held up in taste to many places but the portion size wasn't the heartiest. The salmon dish was a homerun and so was the jambalaya. Im a fan of wellingtons so I had to take the opportunity and I wasn't let down. They use a filet so the size cant be too big, realistically. Mashed potatoes and the sauce complimented the steak for a complete all around dish. We finished with a pineapple upside down cake. Dense but not too heavy with a nice sauce and ice cream on top. Very good experience and I didn't catch our waiter's name(an older latin gentleman) but he was very attentive and treated us like all stars. We appreciate the service he gave us and hope that every waiter lives up to the bar he set for us.

Celebrated our anniversary dinner last night. Great decor and ambience! Had a Vegas vibe to it…read more Started with cocktails. Asked for a sugar rim when offered but was given a salted rim. The vodka soda had no carbonation, yet asked for a new one and it was fixed quickly. Tried the calamari for an appetizer. It wasn't horrible but having so much chili sauce drenched on it, the pieces were a bit soggy. I went with the chimichurri lamb chops. Excellent sauce and cut. I substituted the potato mash with the duck fat potatoes. Again, not horrible but the potato cubes were a bit dry. Husband went with the Wellington. He's a big Wellington fan and said it was decent. All in all, good service, decent meal, and nice vibe.

Comfortably sized bar. Great Wine bar and cocktails. Tuesday…read morenight Karaoke 8-11. Best Karaoke voices in the Tri-Valley but everyone's invited to come and sing

We walked in and it was busy as it was a Friday night. I…read morewalked up to waitress and asked how it worked and if it was open seating. I let her know it was two of us and she cleared a table for us. There seemed to be a two bartenders and a waitress working. We sat waited for a while and we ended up leaving. No menus no acknowledgment after she knew we had walked in and had been there for a while. She was at the table next to us talking to what seemed like a friend maybe, taking selfies. Seems like they have good drink options but we never had a chance to order def don't think we will be back maybe they have enough people come in where customer service isn't a priority.

Service is outstanding to me and the the dishes served are very good, the portions seem a bit light…read morebut so delicious.

Elia made for a really satisfying dinner. The Seabass Carpaccio, Halibut, Burrata, and Arnisia…read morePlevrakia (Lamb Riblets) were all delicious -- every dish was well-crafted and full of flavor. The bright Mediterranean atmosphere is charming and genuinely well done, and the service was friendly and attentive throughout. It's a great date night spot. It's on the pricier side, which makes it more of an occasion dinner than an everyday go-to. Worth every bite for the right night out.​​​​​​​​​​​​​​​​

Came here with two friends yesterday. We arrived at 5pm, which is when they open. We had the choice…read moreof sitting at the bar or at a table. We opted for the table. The inside is dimly lit and decorated elegantly. I liked the inclusion of honeycombs in the lighting fixtures and even the ice in my drink. The darks and golds almost give Great Gatsby vibes. We all ordered a different cocktail from their signature menu. I got the Electric Nectar. The drink was a little tart and sour. The Buzzed & Bougie was very floral, and The Cusco Comb had a nice balance of flavors. Out of the 3, the Electric Nectar was probably the strongest in terms of tasting the alcohol. I don't particularly prefer sour drinks. If I were to re-order, I would get the Cusco Comb, as it fits my taste profile the most. We also ordered the Burrata to share. It came with 6 pieces of toast, which was perfect and divided evenly among the 3 of us. The burrata was delicious. The cherry gastrique added a nice touch of sweetness without being overly sweet. As time progressed, more and more people came in. By the time we left, the lounge was pretty filled.

3.5/4 The decor is…read morelovely. The staff were attentive and friendly. I didn't order any food however I hope in the future they will offer more food options that complement whiskey. The overall vibe of the place is nice because I love a good lounge but it was just too noisy for me that I really couldn't hear my friends too well. I would come back to give them another chance because their whiskey selection was amazing and the Paper Plane was delicious!

Dreaming about this tortelloni a week later!…read more Had a wonderful dinner sitting on the patio at Sabio on Main! Pleasanton has a towny feel, do not too much movement on the street making a relaxing environment. I was also the only person on the patio, not many tables inside on a week night dinner. Shaved lacopi Brussels Sprouts Salad: perfect crunch, softness, and flavor 5/5 Sunchoke and ricotta tortelloni: 5/5 get the full serving! The half portion is a tease for how good this pasta is! Great service! Would love to go back if in the area.

Galentine's dinner to remember!…read more Met for dinner and drinks at 6pm on the Friday before Valentine's day. My friend ordered the Livermore-tini and I got a glass of wine. They have a solid list of bespoke cocktails and great California wine selection. We ordered a number of dishes to share, starting with the pastrami-style pork belly and brussel sprouts salad and splitting the lamb shank risotto for the main course. The salad was fresh and balanced the salty-fat of the pork belly. The risotto was rich and creamy, and the lamb shank prepared so tender it fell apart. Overall, a lovely evening out! I'm sure I'll be returning again soon.

the food was so great and also the steak was the best steak I had ever tested so you all should to…read moretake a try at this restaurant for my opinion!!!

Having been to the Naschmarkt Campbell location a few times, though its been years ago.. was happy…read moreto have a closer location to visit in Pleasanton! The ambiance is lovely and the staff were attentive. The prices seem a bit on the higher side but the portion sizes make up for it. Started with a bowl of each soup, the Chilled Cucumber & Avocado and the Garlic soup. They split the bowls for two people which was nice we didn't even ask. Both were tasty and unique! Followed by the Spätzle with Smoked Chicken and their special of the day which was a confit pork knuckle. The pork was topped with a light gravy and was served with red cabbage and some more spätzle. Sehr lecker!

I was greeted with a smile and told "welcome" it was my first time but was not treated any…read moredifferent than the Regulars. The food was awesome. The special was a smoked tri tip sandwich. The meat had awesome flavor and tender. The decor is not fancy but very comfortable. I enjoyed the music. I will go back again.

A very average American restaurant…read more I ordered fish and chips. My wife ordered "doozy scoozi". I know what you are thinking, what on the earth is "doozy scoozi"? It's basically buffalo chicken stuffed in pocket bread. The dishes look great (see pics)! Fish and chips are ok, I found some burnt and dried fries but overall good tartar sauce and a little dry coleslaw. But fish is pretty good. The doozy scoozi is horrible in one word. The cook/chef for some reason drenched chicken in buffalo sauce. To me, it's almost looked like curry chicken. I asked my American wife did you order curry chicken by mistake? Then I tasted from her plate. The buffalo sauce is overpowering so the stuffing becomes inedible! I gave three stars as I like everything else in the restaurant, hospitality, friendliness, the server gave water bowl for our dogs (very nice!). I don't expect much from "American cuisine" (to me it's burger and sandwiches pretty much), but come on drenching chicken in buffalo sauce is a strict no no! If the cook is reading this, please contact me and I will teach you how to make curry chicken! Put that in the bread pocket, it will be your special menu item and I guarantee it will be an instant hit, way better than your version of "doozy scoozi". Anyway, so that summarizes the 3 stars!

My experience was fantastic! The drinks were delicious and came out super quick. Our waitress was…read moresuper helpful and answered every question we had. Lastly, the manager/owner understood the situation we were in and helped us out! Will be a regular!

Such an amazing atmosphere and service. The drinks are next level. I am looking forward to there…read morenext theme. They have been so great and super friendly. I plan on coming back.