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    Midwood Smokehouse

    3.0 (103 reviews)
    Open • 6:00 am - 9:00 pm

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    Steakhouse and Mac and cheese.
    Wendy K.

    I was not a fan of the bread. The cheese steak was moist and melted in my mouth. The service was very good. I used an airport voucher: I got a Coke Zero.It was some of the most tender and moist meat I ever had. The Mac and cheese was cheese with velvetta sauce.

    Breakfast tacos
    Cindi W.

    Decided to grab some breakfast from here before my flight. I ordered at the takeout area. The wait wasn't long and the good was fresh. Pretty decent for airport food.

    Monica B.

    Service was fast. Hush puppies dry, pulled pork okay once you put the hot sauce and the Cole slaw was missing the flavor. Okay for a quick drink but not food. Beer pub ambiance.

    Drink menu
    Sheryl S.

    Service was good. Drink orders taken right away. Food came out quick for a busy time. Typical bar scenery with stuff on the walls and plenty of tasks. We sat at a table but there were bar seats. We had over 2 hour layover and that was plenty of time to enjoy a meal.

    Pulled pork plate with baked beans.
    Keith J.

    Disclaimer....This is an "Airport " four-star. Have enjoyed Midwood's restaurant locations on previous trips to Charlotte, and had a long layover between flights so I decided to try their airport location (Terminal B). The pulled pork was excellent. I enjoy the shredded texture Midwood uses and it pairs perfectly with eastern Carolina vinegar sauce for a great plate. The plate is a large portion and served with their pickles and hush puppies, and a side of your choice. The baked beans have a good balance of sweet and heat. You will pay airport prices... but you will be paying airport prices anywhere else you choose to eat... so, if you're in the mood for bbq and have time, I definitely recommend it.

    Bar
    Portia B.

    I actually had Midwood twice while visiting Charlotte. Once delivered via Uber eats which limited the experience, and the next day in the airport for breakfast. The team that was working had braved winter storm Gianna to get to work and serve up deliciousness. The burnt ends /brisket and grits was a savory breakfast dream come true! The grits were piping hot and the burnt ends were smoky, seasoned, and sauced to perfection. While I won't wish to be snowed in and grounded in an airport again, this is definitely the best thing I could've ever eaten before facing that type of day! The vibe is a perfect mix of airport and a classic barbecue spot. Clean and spacious, even when it's full of hungry passengers. I believe this is a North Carolina staple and I can see why, everything was delicious on delivery as well.

    Sign
    Michael L.

    Had the burnt ends they were good. A little dry but that can happen with burnt ends. Grilled corn was awesome. Pickled pickles were great! Service was quick and took care of us. Great personality. Seated quick. Decor was okay. Overall enjoyed the meal. Now go give it a try.

    Smoked Turkey with hush puppies and coleslaw.
    Josh M.

    We really enjoyed our experience. It's a nice sit down restaurant at the airport. They have booths, hightop and regular tables, and bar seating. The waitstaff were friendly and the food was good. I had the smoked turkey. It tasted fine but didn't wow me. The rely heavily on you using their BBQ sauce. It's good sauce but I would like the food to stand on its own a little better. Surprisingly, the hush puppies were pretty good. My wife had the Carolina Pork and the flavor was very good. I would recommend this dish.

    Cobb Salad with Briskett
    Joe M.

    Checking in again. 4 on the airport restaurant scale. Go to place at CLT. Got a Cobb with Brisket. Broskett was good on the airport scale. Good beer from OMB.

    Shanell D.

    The service was good but the food was bad. The brisket was shoe leather and tasted old.

    Jenna S.

    The Mac and cheese on the menu versus what I was served! At least they gave me another side when I asked, but this was deceptive fr

    Maya C.

    My boss and I stopped in because of the wonderful smell of BBQ emanating from the restaurant as we headed to our Gate. We were seated quickly near the entrance and were told that we didn't need to scan the QR code for the menu to order as they had servers running around. The place was pretty packed with people at the bar and people in the booths and the tables. They had TVs on in there, all on the same NBA game. We looked over the menu and while I was hungry, I didn't want to eat something heavy I definitely wanted to get some meat from them. I got The Roadhouse burger (chuck & brisket burger patty w/ketchup, mustard, pickles, American cheese, lettuce and tomato on a buttery bun) with sweet potato fries. He got the 1930 Cheesesteak (Thinly sliced smoked brisket w/Boar's Head White American cheese, mayo and caramelized onions on a traditional hoagie roll) with a side salad. We didn't have to wait long for our order to arrive and we dug in. My burger was pretty dang good! The patty was very juicy. You'd think that the burger was kinda small but for we it was the perfect portion. I ate that and about half of the fries and I was done. My boss ate all of his sandwich and the salad. He was thoroughly impressed with the portion and taste of his plate. Very happy we came and now I know that Midwood is a good place to stop in.

    Midwood Smokehouse CLT airport

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    3 months ago

    Midwood Smokehouse at the Airport (Gate B) never disappoints. Food is delish. Portions are plenty. Bar service is attentive always. Stop by

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    Midwood Smokehouse - The Banana Pudding, yum!

    Midwood Smokehouse

    4.1(646 reviews)
    11.7 mi•Ballantyne
    •$$

    (4/24/26) Well we're sick of Asian food and Midwood is always a great alternative. There's a good…read morecrowd for 5:00pm. I ordered a Bold Rock cider and a Lone Star Brisket sandwich with a side of baked beans. My wife is having the Carolina pork with hush puppies and sweet tea. As always the intimate setting combined with good food and music produced another memorable experience.

    My girlfriend is a creature of habit, and when it comes to BBQ, that habit is Mac's Speed Shop. I'd…read morebeen to Midwood Smokehouse before, so on date night I convinced her to branch out and try the Ballantyne location. Yeah... probably shouldn't have done that. Nothing was bad, actually, everything was pretty good. The problem was that nothing really crossed over into great. We ordered the $46 Pig Out platter with four proteins, two sides, hushpuppies and pickles. We went with coleslaw and sweet potato fries, and apparently I was feeling particularly committed that night because I ate almost the entire thing myself. The brisket was good. The slaw was good. The sweet potato fries were good. The hushpuppies were good. See the pattern? For something called the Pig Out, I also found myself wishing the meat felt a little less like the precious commodity on the plate and, once again, the pulled pork mostly made me wish I had a pound of Lupita's sitting in front of me instead. Midwood Smokehouse isn't bad BBQ by any stretch. It just landed firmly in the "good" category for us when I was hoping for something memorable. Considering I used some relationship capital convincing her to abandon Mac's for the night, I don't think I'll be suggesting a return trip anytime soon. Honestly, I'm not sure I'd make one myself either.

    Photos
    Midwood Smokehouse - Bar area

    Bar area

    Midwood Smokehouse - Al Pastor taco.

    Al Pastor taco.

    Midwood Smokehouse - Preorder your Thanksgiving feast!

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    Preorder your Thanksgiving feast!

    Blue Smokehouse & Bar - Pulled pork sandwich

    Blue Smokehouse & Bar

    4.2(193 reviews)
    16.4 mi
    •$$

    Every now and then, they advertise 'beef ribs day' and today was it!…read moreYou might even say 'once in a BLUE moon'! You won't find many bbq restaurants that offer the beef ribs, the default is pork ribs so beef is a nice change-up. You get a 'single' rib, yes, it doesn't sounds like much but it's at least 20 ounces of bbq beef goodness PLUS you get two sides for about $40 bucks! So good and the bbq beans, collards and corn bread are always a hit!

    This is for the food truck…read more My gawd. Y'all made me happy. I stopped by during the Strawberry Festival. I honestly had low expectations. I'm a Midwesterner and this vinegar que isn't up to par with with our sweet smokey taste buds. Not to mention we do brisket and not pulled pork. We'll I got a Brisket Sammich and Mac. The ladies suggested I try the Strawberry or Honey Peach sauce. The WHAT???? In all of my years i have never! I rolled my eyes and went to play on my phone. Then I was called. The Sammich was piled high with 4 slices of brisket. Not chopped, no picked apart, no skimpy but thick, hang over the edge moist, seasoned brisket. I took a nibble a said "ohhhh". I like it. That made me grab some sauce. I mean absolutely tiny bit on the side just to see. I tasted the Strawberry and was elated. Its freakn delicious. The strawberry plays so well with the heat and a hint of sweet. The peach was freakn fire. I had to come back and grab 2 Oz of each. I thought it couldn't get any better till I bit into the Mac. It was creamy, seasoned, and cheese; not over cooked either. Baby I knew I was driving to Fort Mill to get me a plate. I'll be down y'all

    Photos
    Blue Smokehouse & Bar - The cook who picked up my food from the floor and placed it back in my To go box!

    The cook who picked up my food from the floor and placed it back in my To go box!

    Blue Smokehouse & Bar - Nachos!   Tortilla chips layered with your choice of meat, queso, lettuce, pico, pickled jalapenos and sour cream. (Pic-Smoked Beef Brisket)

    Nachos! Tortilla chips layered with your choice of meat, queso, lettuce, pico, pickled jalapenos and sour cream. (Pic-Smoked Beef Brisket)

    Blue Smokehouse & Bar - Outside view

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    Outside view

    Midwood Smokehouse - bbq - Updated September 2026

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