Loved the cake they made for us. Just the right amount of everything. Ordering was easy and got…read moredelivered on time. Quality of ingredients were on point and the cake looked so pretty

The organization I work for was putting on an event, and we cold-called Princeton-area bakeries to…read moresee if any would donate a wedding cake for an event related to one of our causes. We are so lucky that the bakery we found was La Bella Cakery! They were so nice, friendly, and accommodating, but even that took a backseat to the main event: the cake! It was incredible. Moist, delicious, creative, beautiful! The inside layers were all rainbow-colored, each with a corresponding layer of flavor to go with it. For example, the red layer had strawberries and the yellow had lemon curd. At the end of the night, we even scavenged the leftover crumbs when all of the cake had been cut because throwing them away seemed like such a waste of something so amazing. We are so grateful for La Bella Cakery! They are artists who use flour and eggs as their medium.

If you are seeking a true taste of home-baked desserts. pastries, cakes, and cookies, you should…read moreorder from Saya Bakery in Verona, NJ. My family and friends indulged in apple and poppy-seed strudels with cherries. They were so delicious that we were scooping up any left crumbs. The puffy round cakes filled with cream tasted heavenly. Christmas cookies and Moravian kolache brought back sweet memories of my mom's baking. Saya Bakery in Verona, NJ is at the top of my list.

Nice place i come too often for coffee Happy hour is good…read morewith margaritas and wings Good service and nice ambiance. I enjoy this place.

The Italian bakery has remained a mainstay among the Garden State institutions since the arrival of…read moreItalian immigrants in the early 20th century. They brought with them the best of mostly southern Italian and Sicilian pastries, cakes, and cookies. These delicacies all share a mixed past, some equally as French as they are Italian, and others showing Arabic-Sicilian influence. Many of the items continue to be made in the Italian tradition, while others have morphed into something uniquely Italian-American. Located off 46 East in Fairfield, this family-owned and operated establishment, founded in 1962, is one of our favorites for sweet desserts and Italian pastries. Upon arriving on this Christmas Day at Calandra's Italian and French Bakery, a steady stream of patrons entered its door to an interior space big and nicely designed, awaiting their turns on several available lines. On display in their numerous cases, there were cookies to cannolis, an assortment of cookies, pies, cakes, custom cakes, jarred sauces, and homemade pasta. I decided on a coconut custard pie, a pecan pie, and several pasteis de nata. Everything was so good and simply amazing, with a variety of freshly baked goods that cater to all tastes, especially the pasteis, just how the bakeries in Newark's Ironbound district make them. Will definitely be returning here for the next event.

Edit: To answer the owner's comments, we gave some the cake away to a relative, hoping they would…read moreenjoy it more than we did. They ended up not enjoying it, so that's why there's some missing and none of us wanted to eat it anymore! Spoke to Suzi when picking up the cake and explained to her that the cake would not be eaten on the day of, but instead two days later. The cake was for September 1st and that happened to be Labor Day so I had to pick it up earlier! She said, "That's fine," and it can be stored in the fridge for up to a week and in the freezer for up to three months. So, not sure why there's a sense of judgement, cakes should be able to be stored for longer periods of time! And we wanted to order from a bakery specifically, since it was a special occasion. Not sure what your reference to a "squished" cake has to do with it food will accumulate residue in containers overtime! 9/12/25 From seeing professional pictures online of the beautiful cakes on Google Reviews of Suzi Cakes and good reviews on Yelp, I genuinely thought that the red velvet cake I ordered over the phone with Suzi would be amazing. Boy, was I wrong. I had to throw out the cake after 6 days because no one wanted to eat it anymore. We gave some part of the cake away to a relative, so we didn't consume much...not sure if they enjoyed it either. There were 'red' flags that I noticed when placing an order with Suzi. I chose to ignore them because I needed a nicely catered cake for my sister's birthday. Suzi sounded very direct over the phone and sometimes dismissive, so I felt that I needed to truly know and prepare for how I wanted my cake each time I called. I could not go in person to explain or show pictures due to the distance from her business in East Hanover. Suzi gave me the listed price of $90, and I personally thought it was overpriced for a 7-inch, single-tiered cake. I originally did not want to place with Suzi, but I could not find a place around me that would do a red velvet cake legitimately, besides Coco Luxe Cakes in Peapack and Gladstone. Coco Luxe discontinued their red velvet cakes, unfortunately, which is the cake I truly needed, hence why I ordered here. Next, trying to find the suite number and building for this place was a nightmare, another red flag. It's very tight behind some train tracks and very easy to miss. Thank goodness for advanced technology and Google Maps/Street View for helping me navigate. I called Suzi on the phone so she could service me at the front desk to get the cake. I picked up the cake and truly believed that I would make my sister's birthday special, and I planned everything perfectly. I stored the cake in the fridge for 2 days before eating and followed all of Suzi's storage directions. We tried the cake and it was awful. It had a fermented-like taste, and we could not eat it. I saw a similar review on Yelp of someone having Suzi make their cake for their wedding, and their wedding guests could not eat it; it was that bad. I was hoping that would not happen to me, but it did, surely. The icing was hard, dry, and chunky; the cake itself lacked flavor. I got a red velvet cake from ShopRite in July for $16.99, and it tasted way better; just the cake was a little dry. I called Suzi to give her some feedback so she knows. She informed me to come back so she could examine the taste, but at that point, we threw the cake out. $90 truly wasted. Can't really ask for a refund, I guess, because I never came back to her about it, because her location is almost an hour from my house...not sustainable for me. Despite the good reviews, I will never go to Suzi Cakes again. I will stick with another recommendation I got from a relative for Coco Luxe in Peapack if I want a professionally made cake from a bakery. My sister's birthday was ruined, and no one in my family liked the cake. The price for the cake was outrageous, and compared to other local bakeries in the area, the price does not justify the taste. The presentation of the cake is good, but the taste is abysmal. Save yourself, your palate, and your wallet by looking elsewhere!

I stumbled onto Suzi Cakes after having to pivot unexpectedly from a bad experience trying to order…read morefrom a local (new) bakery. Suzi Cakes could not have been nicer or more accommodating with just 2 weeks notice. The communication was so simple, professional, and pleasant. They delivered the cake exactly when they said (in the pouring rain) and even placed the topper and flowers on it before leaving! And then the cake itself...oh my yum! We did Vanilla with Oreo Mousse filling and it was DELICIOUS. The cake was so soft, fluffy, and flavorful. And the filling was awesome! I know I've found my new bakery for future events!!! Thank you Suzi Cakes!

***4 1/2 stars** I'm…read morenot sure how crazy I am about this place being a few blocks from where I live, but I suppose that's not Mo & Jay's fault. I've been aware of this bakery/pastry establishment for a few years (I think it showed up in this relatively new apartment building on Main Street two or three years ago), but hadn't actually thought to go inside until yesterday morning. I was entrusted with obtaining a dessert for a weekend BBQ, and it occurred to me that this was at least the easiest spot to quickly grab something. The fact that the desserts were extremely good ended up being a pleasant accident/bonus. I brought one of my top tier chums to assist with the purchase. From very brief research, it seemed like the eclairs were the big selling point here. I thought it would also be a little wily on my part to get them because I tend to not enjoy eating food that has stuff in it, and figured I'd be unlikely to do anything too naughty with that. That turned out not to be accurate, but I digress. We got the five for $25 éclair deal, and procured a raspberry, a lemon meringue, a nutella, a pistachio and a cookies & cream. Just as we were about to wrap up, I also impulsively grabbed a cheddar/bacon scone, which was humongous and understandably caught my eye. The eclairs were definitely a hit. My personal favorite was the cookies & cream. The flavor was incredibly on point, and it was almost like a meta ice cream experience. The only issue with that one specifically was that the cream inside was runnier than the other pastries, which made it a little messy. Not a huge deal. The runner-up was probably the raspberry for me. Again, extremely flavorful, almost to a fault - it was overwhelmingly tart, which is obviously kind of a calling card for raspberries but if you're not into that, I'd stay away. The nutella was actually a little on the bland side for me but not bad. The lemon meringue was a big hit for everyone else, but I'm not a huge fan of that flavor to begin with - I don't think that's a mark against this place by any means. In hindsight, we probably wouldn't have gotten the pistachio, but none of us are hardcore pistachio fans. The cream consistency and dough for all of these was very high quality, and understandably a lot of this is going to come down to how you feel about specific flavors. In a final twist later on, I sampled the scone around dinner time and was very pleasantly surprised - the scone was very moist and tasty, and was reminiscent of a Red Lobster cheddar bay biscuit, though probably at least twice the size and with actual pieces of bacon in it. Very strong recommend on that front. The service was very good. We had a pleasant female cashier assisting us as my chum was literally squatting on the ground eagerly peering into the display case squealing out flavors to get. Zero issues there, and we were in and out within a few minutes uneventfully. There were also a lot of cakes and other types of pastries, so I expect I'll be returning shortly to obtain their assistance with another BBQ.

Living walking distance to a bakery is dangerous! Every time I pass by when I'm walking my dog the…read morefresh scent of baked goods fills the air and it's literally amazing. I've been about 3 times now and will definitely be going back for more. My top 3 so far Oreo Brownie (omfg and put it in the microwave for a few mins ) $4 Chocolate chip roll (think Cinnabon but chocolate) $5.25 Kouign Amann (crispy and sweet on the outside, somehow baked for perfection inside) $4 I've tried other ones but I'll just put my top three. There are still a lot to try so I'm excited. If you're in the area or was thinking of stopping by don't think just GOOO. Also everyone has been so pleasant and nice every time I went. Would def recommend!

We were just gifted the Holiday box set and oh man...SO SCRUMPTIOUS!…read more I wanted to eat it all but you know, sharing is caring.lol. I'm a sucker for a good chocolate cookie and theirs is sooo good. You know everything else will be good if the "simple"chocolate chip cookie is something I can have 10 of with no regret. I also had the rice krispie treat and macaroon. Both devoured in a second. It's not overly sweet and love that it has the great home made taste and feel to it. My friend LOVED the s'mores blondie. Highly recommend your next gift to someone or for yourself The Modern Cakery!

Picked up a couple items for dessert. A lil hard to find this place, passed it once and remembered,…read morepassed it again & wow. My favorite was the carrot cupcake (not pictured because it was swallowed fast) The best one I've ever tasted. Moist, taste was mmm icing wow!!! Staff is friendly. Place is nice. Definitely going back to try more.

I highly recommend Sweetcheeks- Custom Cakes and Affections! This awesome, woman-owned small…read morebusiness came highly recommended by a good friend, who has gotten her daughters' birthday cakes from Sweetcheeks, so I had experience with the beauty and the yummy taste. When I needed to plan for my daughter's birthday, it was a no-brainer. Kaylyn was super communicative and helpful; I sent photos of my daughter's party invitation and she did the rest in terms of design. It was simply spectacular! Gorgeous beyond what I could even imagine. She was also helpful in discussing amounts (size of cake, amount of cupcakes, servings and leftovers) to make sure we had plenty without overdoing it. She never tried to get me to order more or spend more, which I respected. The morning of pickup, Kaylyn sent me abundant photos and videos of the cake and cupcakes and I was blown away! She was flexible with pickup at her house, provided cake cutting instructions and storage tips, and made the whole process easy. We received a ton of compliments at the party on how gorgeous the cake and cupcakes were, and the flavors were a hit! As delicious to the tummy as they are to the eye! I will definitely be using Sweetcheeks for our family parties going forward!

Sweet Cheeks made a bento box for my birthday and it was everything!!! The cake taste amazing and…read moreespecially with black frosting. It was a red velvet cake with cream cheese frosting.