Phenomenal Location Great Bar…read moreOutside Patio to watch the bay Great food. Group enjoyed the specials and the fish and chips

Food and drinks were fantastic only rivaled by the staff and the amazing view. Waitress was great…read morefood came out quick and prepared and plated perfectly

Ash's is a food gem in the north woods of Wisconsin. This is an area where many restaurants are…read morebar first and restaurant second. I get here rarely because I don't live here, but have a summer cottage in the area. Let me break down my dinner tonight for you below, and you can decide if you want to try it for yourself. Service - Spot on. Attentive, but not too attentive and very friendly. Appetizer - Truffle fries. Some people like truffle, some people hate truffle. Regardless of that, the fries were cooked to perfection! I cannot think of another french fry I've had that was better than these. Salad - Rarely do I eat all of my house salad, because honestly, they usually suck. This salad was fresh with a light lemon vinaigrette. I cleaned the plate. Bread - Great bread. I don't know if they make it in house, but the garlic butter that came with it was fantastic as well. Mains: Mine - Veal Schnitzel. The dish came with two large veal cutlets, broccolini, and a mountain of garlic mashed potatoes. I could only finish one of the cutlets. There was a dijonnaise drizzled across the plate which was a welcome acid to balance out the richness of the veal. broccolini is always good, and the potatoes were really good. My daughter(an adult) - Boneless braised short ribs in a red wine gravy. I have had this previously and it was great. I sampled some of her dinner and confirmed that it is still very tasty. It taste like someone had cooked the ribs with good seasoning for a long time. The sides were the same as mine, but when you have a couple solid sides, why bother with other randoms. Dessert - We shared a Strawberry creme brulee. I have no words to describe how good this is. Get it.

Wow!! What an awesome find thanks to the Supper Club coupon book! We drove 90 minutes each way to…read moreexperience this awesome restaurant! Service was great and the food was amazing! We had the goat cheese balls as an appetizer...wow!! It was awesome! My tenderloin was very tasty and the mashed potatoes and broccolini was very good! Then, dessert!! OMG - the BEST turtle cheese cake I have ever had! I highly recommend this restaurant!! Enjoy!

I have never had food that I didn't like from here.i order the gnocchis with both the red and white…read moresauce, as I have an acid reflux issue and the white sauce makes it not so bad for my belly. They are always right there for you, checking up on you and making sure your drinks are full. Also, with the high backs of the booths, it's kind of romantic and the lighting helps set the mood more for a date night.

This is a hidden gem! By far, the best restaurant I have found in the UP. Not pictured is house…read moremade soup and salad. Delicious. Fork tender ribeye. King crab served precracked with melted butter. Scallops in a white wine butter sauce served steaming hot. Overall 10/10 will definitely be back on my next trip up north!

The food was delicious! We sat inside this time which is easy enough to talk to one another. There…read moreis also outdoor seating in the summer months and it's a classy yet fun atmosphere. Definitely suggest you try this place out

In the small town of Iron Mountain, Spiro's restaurant was a welcome surprise for these travelers…read more Nice ambience, easy parking, and very friendly staff. Food was excellent. I had a pulled pork sandwich, and my wife had a fish dish which was very tasty. There was plenty to eat, but, unfortunately, because we had to continue our excursion and could not bring along the leftovers Richard

Thills is a MUST stop each and every time I visit Marquette. If I don't bring home some fresh white…read morefish for my wife, I won't be let in the door. This place reminds me of establishments of days gone by, now frills, the fish is the star of the show. The staff are always friendly! They have a variety of fresh and smoked fish and spreads for you to choose from. The fish is always very fresh. Do yourself a favor and check them out!

Not a spot for dining but if you need some fresh fish in your life this is the place to go while in…read moreMarquette. You're met with a local dressed in fishing attire and a smile, the case is filled with fresh or smoked fish/seafood, and your nostrils will be filled with the smells of seasoned whitefish and salmon. The guy behind the counter packages everything up for you like a butcher shop would. The smoked fish fillets served with crackers are fantastic for a party appetizer, the fresh fish/seafood is great for weeknight meals or whipping up a fancy dinner. Thills is versatile, local, and a staple for anyone who enjoys a fresh catch. The location is also beautiful. The fish house sits along the stunning lower harbor. Take a walk and enjoy the shoreline, stop into Thills for your supply, and don't forget to pick up a shirt to represent your new favorite fish house!

The menu was way overwhelming. Way too many options to choose from in my opinion. I looked at the…read moremenu for probably 20 minutes before I decided on something. Food was hot and delicious. I have had better but the presentation was nice very classy. The staff were friendly and pleasant. The ambience of the restaurant was okay. But wasn't really there for that, was there for the food.

Food was passable, service was good, setting was quite very few customers!…read more I will add a copy of receipt but to my opinion the portions are good size but I think the price is way to high as it has been for past year! 2 drinks with 2 regular dishes and a soup after we tipped $73.89.

One of the locals recommended this place to us, so we went for dinner. We were a little skeptical…read morewhen we pulled up and saw the building itself, but once we walked in, we were pleasantly surprised. This was a well run, nice restaurant, and the staff were all super friendly. Prices were good and the portions were generous. We really enjoyed the food, so much that we went back the next day for lunch. Great place, highly recommend checking it out if you're in the area.

Team Tyler rules the bar! We had such a great lunch and enjoyed the company of both bartenders. The…read moreFriday Fish Fry is awesome, lots of choices for the entree and sides. Really great craft beers on tap, too! It's easy to find and there is a lot of parking is available. Get in here, watch all the sports and get great food value for your dollar!

Excellent fish and fries basket! Worth the drive out to Midway General! Enough to share if you…read moredon't need a big meal.

Sam has moved from downtown Munising to the Midway General Store as of August 2024. Use these GPS…read morecoordinates to get right to him. 46.16423° N, 86.62953° W Be sure to make the venture out to see him as it's the best Whitefish I have ever had. I stop in each time I'm in the area for the great food and friendly service of Sam the owner.

They are still going strong, and we dropped in early on a Sunday morning for our traditional visit…read morewhilst in Door County. We picked up a couple of smoked Atlantic salmon fillets (currently $14.49/lb) on this visit. They also now sell smoked shrimp for $18.99/lb, and that's new since our last visit (albeit 4 years ago). Jill was on duty and she is the daughter-in-law of Charlie. She said her son is being groomed to be the 4th generation to run this renowned family business and that's great to hear. Big thumbs up, best wishes, and keep up the great work!

Smelled wonderful when I walked iin, they had four kinds of smoked fish, salmon, trout, whitefish…read moreand....something else I can't remember. Also they had cooked shrimp, guessing it was smoked also..... The trout was from Lake Huron and the whitefish was from Lake Michigan, so those are the two I got. I thought the price was really reasonable and they were both delicious, and totally different, of course. The place was clean and bright, and they all kinds of other little things, like mustards, local sodas, chips and shirts and cups, ice cream, postcards. Service was quick and friendly. Was it the best smoked fish in Door County, like I'd read about? Maybe, I don't know for sure since this is the only place in the county I've gotten smoked fish, but it very well could be true!

Carlos Cantina is a Great Place to enjoy an incredible meal, the food is excellent, well prepared…read moreand delicious. The Staff are extremely personable, helpful and attentive. The new location is large and accommodating for groups of all sizes. It has large screens to enjoy sports and a great beverage selection both alcohol and non-alcohol. The restaurant is very clean, aesthetically pleasing and has a joyful atmosphere. A must stop in Iron Mountain Jerry Wallace

Food: 5/5 Service: 1/5…read moreAmbiance: 5/5 The food was absolutely amazing--probably some of the best Mexican food I've ever had. A huge shoutout to Tia, the woman who made our guacamole because it was creamy, zesty, and overall delicious. However, despite the great food, the service was terrible (other than Tia). Our server, Carlos A., hardly checked on us and never asked how the food was. His service was bluntly unpleasant. After chatting with his friends for a good ten to fifteen minutes, he finally came to our table and asked if we needed anything. All I said was that I wanted the bill because I wanted to leave.