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    Ash’s

    4.1 (21 reviews)
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    Goat cheese balls,

    I am here for the month and was told by several people to come to Ash's. I can honestly say the experience lived up to its reputation. The service was phenomenal. Our server Jessica was super kind and attentive. The goat cheese balls were to die for. Ash's is an absolute must!

    It was my partner's birthday and based on previous meals at your restaurant, we were looking forward to celebrating it there. We understand that you only had 1 server. She was ok, wasn't great. The food was awful. It wss a disappointing experience that left a bitter taste in our mouths. I wanted to send it back multiple times, my partner said not to bother because he wanted to try to enjoy his birthday with minimal fuss/issues. The cheese plate (aka grilled cheese with balsamic) was burnt. Not just a little burnt, but black on the one side. The pickled onions were not pickled long enough. They were not soft or tart. They had no tang. They tasted like red onions with a slight hint of sweetness. The jambalaya was burnt. It also had no flavor or heat. Jambalaya is supposed to have depths of flavor with Cajun or Creole influences. It was burnt black (not blackened. Burnt) The rice had a bitter/burnt/charred taste. It was soggy and over cooked. I have attached pictures of the jambalaya... There are areas of black/ burnt throughout the dish. The shrimp and rice was disappointing. The rice was burnt. It had a bitter/burnt/charred taste. It was also soggy and over cooked. I'm assuming your chef used the same pot of rice for all the dishes, thus why both our dishes had burnt rice. The shrimp were overcooked and chewy. The cauliflower was undercooked. It was hard (too hard to break apart with a fork), and had a raw/nutty taste. By the time my partner was half way through his meal, he had drank all his soda and water. He was never offered a refill. I'm horrifed that your chef knew that all this food was burnt, yet still sent it out to the customer. There's clearly a complete lack of quality control, and no one seems to be checking what is coming out of the kitchen. The hostess brought our entrees to us. The burnt jambalaya was obvious, yet she still served it to us. We chose to go elsewhere for dessert. My partner said that it was the worst meal he has had in this area (and that says a lot considering that most restaurants here aren't great).

    a snow covered parking lot at night
    John W.

    I heard that this was a nice local place, to get a good steak. I ordered the 20 ounce ribeye was well-cooked, but I found it to be a bit tough. While it certainly was palatable, at $42 I expected more. This place is extremely popular though, with tons of great reviews, so perhaps my steak this night was an aberration. If you don't like garlic, this may not be the place for you. The Caesar salad I had as a side was very garlicky (and yes I know garlic is in the dressing). They serve a wonderful home-made bread, which comes with garlic butter. Finally, the steak is topped with herb garlic butter and comes with garlic mashed potatoes. I like garlic as much as the next person, but found it all a bit much, and took the lump of garlic butter off of the steak. My server was very friendly and attentive, and seemed to know many of the patrons. Overall, it was a good experience, although I might try the local fish next time.

    Veal, garlic potatoes, & risotto.

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    15 days ago

    Foods great really filling prices are not to bad it's very clean and staff is visually pleasing as so forth the food

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    3 years ago

    Excellent food, even better service. Quaint, back in the woods. Highly, highly recommend!

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    4 years ago

    They have an excellent menu, great ambience and cheerful personal. It is a very popular place. Don't be fooled by the outside.

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    4 years ago

    The food is out of this world. Never disappointed here! Friendly staff. Nice bar area to sit in.

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    Famers Sports Bar & Grill

    Famers Sports Bar & Grill

    3.2
    (40 reviews)
    4.2 mi
    $$

    We came here with a party of six to watch the NBA playoffs. We were pleasantly surprised with how…read moregood the food was. The ambience to the restaurant was nice and it felt clean and updated inside. I can't recall the exact price of everything, but I do recall that everything was priced as I would expect. Definitely not overpriced and everything was in line with the average rate. All the food was great. The cheeseburger was great including the bun. Sometimes you don't do so well with those. Someone else got macaroni and cheese which was awesome. I actually was a little surprised that it tasted so good because that is an always so great and restaurants. The pizza got great reviews by people. And a few other males did well. The couscous meal was ok. Now for the people. I will acknowledge that finding help these days is very difficult post pandemic. There was a younger teenage girl working as the hostess. While she may be young, somebody really does need to train her on customer service. She initially told us that they were waiting for two table tops of 16 even though the two tables of 16 had already been seated. She told us that we would not be able to eat for an hour but we cannot get a table for another hour and a half. Obviously this doesn't make any sense. You have to have a table 1st and then you can eat. She told us it would take an hour and a half for the six of us to be seated even though there were plenty of tables open. The thing that makes this bad, is even if she was totally mistaken, and totally wrong, she was very rude the entire time. There was no smile, her tone of voice was pretty crabby, and she definitely did not make you feel like she was going to do anything to try to make it work for you. She seemed somewhat grouchy and irritated that you were coming in to eat. I would have no issue if she had said this and clearly been wrong, but her tone of voice and everything about her customer service was wrong. She did not appear friendly and definitely did not smile or look like she was trying to accommodate. She presented like a sulky teenagers. After giving a few solutions to the hostess of how we could use one of the several open tables available, she finally figured out how we could be seated immediately since there were so many tables open. We ended up being served by Thale, Who is a total gem. She saved the meal. The server was not only nice, polite, and friendly, she was humble and made you feel welcome. A far cry from the hostess a few feet away. The server was on top of her game, refilling drinks, and stayed very on top of our meal to make sure that we had everything we needed. She was charming and made the meal awesome. I would definitely come here again and I would hope that somebody in management considers talking to their hostess about how to provide better customer service. Other than that, everything else was great. The server should be acknowledged for her friendly and outgoing attitude. The food is great so nice job to the cooks on the line.

    Let's start off by our server coming to our table without introducing herself or welcoming us. But…read moresimply just said "what do you want!". If that was any indication to what the rest of the meal was like we should've left then. So we came in for a Friday Fish Fry. We ordered two Walleye's and one Perch Fish Fry. And to say that our fish was burnt is understatement. Please see photos of the madness. We immediately asked for the entree's to be recooked. They brought out our fish a second time and at least they didn't look burnt but there is a reason. They were undercooked. Not completely raw but undercooked. At this point just don't serve any more Fish. You obviously can't prepare it correctly. The manager explained "that it looks dark because of the spices in the batter". Cause that's a reason why food looks and tastes burnt. We paid, left a tip and went to another restaurant in Iron Mountain to wash away the taste of what we just experienced. I know this resort is up for sale and all I can say is to the new owner willing to pay the $4million price tag. Please focus on this restaurant and kitchen experience immediately.

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    The sign
    The sign
    Shrimp taco with cheese curds
    Shrimp taco with cheese curds
    BURNT WALLEYE

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    BURNT WALLEYE

    Ash’s - steak - Updated July 2026

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