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    Miko Poke

    4.1 (263 reviews)
    ModeratePoke, Hawaiian, Seafood

    Miko Poke Photos

    MIKO POKE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Miko Poke

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    Hollow dole whip
    Sarah F.

    We have been here so many times, I can't believe I haven't reviewed! This is a more expensive spot for poke, so we go on special occasions or do pickup when we deserve a treat. The bowls are generally excellent and we have always been happy with feeling full. I recommend the salmon bowl and building your own ingredients. Maker to get the dole whip! Sometimes the fish tastes really fresh, other times it is just room temperature. We've also done pickup a couple of times in the past 6 months and the orders were not ready when they were supposed to be -- twice our order was 10-15 minutes late. The parking lot is a horrible disaster, so hanging out was tough. Also, the dole whips are hollow and that drives me nuts. Definitely eat here, we are big fans!

    Dole Whip!!! Regular size, it's HUGE!!!
    Bridget M.

    Let me start off by saying we were poke virgins. When I asked a friend what exactly poke is, and she told me, "you know burrito bowls? It's kinda like that with sushi." I have severe allergies to fish, shellfish, and seaweed, so I asked in advance how they handle these allergies. We ordered two regular poke bowls: chicken on white rice unagi style with cashews, and marinated tofu on white rice Hawaii style with kimchi. (The kimchi has no fish/seafood!) We also ordered a dole whip and a dole whip float The man who helped me order was incredible! He was very knowledgeable and incredibly patient with me. When I got the food home and opened it up, it was so enticing!!! There was so much food, it was so warm and fresh and I've never had anything like it! It also was a great learning experience on what to try next. We cannot stop singing the praises of Miko Poke and can't wait to try it again. Bonus, as a place who has a lot of raw fish, it was very refreshing that the inside didn't smell of fish!!

    Ahi bowl with mixed greens, edamame, carrots, radish, and red onions
    Chris T.

    The great thing about Miko Pole is that you can customize your poke bowl just the way you want it. Our favorite place for poke and don't forget a cup of the Dole Whip!

    Ericka B.

    Got our takeout from here for the Yelp night! As the first poke place in town, they introduced us to poke and they are still our favorite. They always have pretty good portioned bowls with lots of veggies. You can get some great heat from serrano and wasabi. You can get some great savory from cashews and crispy garlic (one of my favorite ingredients). Whether you make you own or specialty bowls, they have always been good. I will caveat that with we generally get the tuna. As a tip, maybe get the sauce on the side because you can get more control of it, and possibly more, which is what it seems like this time. All of the sauces have been good, although I could have had a little more heat from the carrot habanero fire sauce. But if you have serranos in your bowl, you probably wont miss the heat in the sauce.

    Salmon Unagi Style Poké with radishes added
    Malia Y.

    Over the last year, they have made upgrades. Their tiny cups turned into bowls, a vast improvement from my first visit. Lighter handling on the sauces as it tends to oversaturate the bottom. The menu that used to jump around in the way ordered turned streamline with adding toppings. I'm not sure how I truly feel about this, but I see this appealing to first time customers who haven't had poke before or have no idea what to order. The menu still allows me to customize my own with an added cost for some options. It's Qdoba style-esque where you order at the counter and it's readily available. Getting down to taste: the aioli could use a flavor upgrade. I had my order to go this time and probably should've put some poke sauce before leaving. I prefer the taste of salmon over tuna but both are fresh. I'm still a repeat customer so they're definitely doing something right.

    Large Hawaii style
    Cam B.

    This place came highly recommended but we didn't love it. Had one Hawaii style large bowl and one make your own spicy tuna bowl regular size. See the pics- same amount of food in both, just a different size bowl (and price!). Hawaii style over greens was swimming in sauce in the bottom (I get there wasn't rice to sop it up but if greens are an option then they should know to adjust ratios), and flavors underwhelming. Picking ingredients was fun for the build your own as selection was good, but 'spicy' tuna was not spicy at all and sauces were flavorless. Even with half greens and half rice there was wayyy too much sauce. The tuna in the Hawaii bowl was different than in the build your own? Hawaii bowl tuna was much better and seemed a lot fresher. Overall unsatisfying and there's better poke in town. Typical food fight restaurant- lots of potential but just not all the way there.

    Build your own Ahi BYO Tuna with poke sauce, spicy aioli and scallion ginger sauce

    Another great experience here! Big portions, fresh, delicious food! I will definitely be back

    Hawaiian poke
    Kate K.

    I've heard good things about Miko Poke so I stopped by on a whim this afternoon for a late lunch. The regular sized bowl is a good size and filled with fresh good quality ingredients. I tried the original Hawaiian with white rice and had the aoli on the side. The person who started my order handed it off to someone else to finish without passing along my "no scallions" request, so I had to repeat myself. Also, I think they both added poke sauce when they had the bowl so the rice on the bottom ended up far too salty to eat. Still, it was a good meal and a nice addition to the Madison food scene. The one really disappointing thing is that the restaurant uses all disposable plastic: bowls, cups, flatware; even if you're dining in. Given their efforts toward using sustainably harvested fish this doesn't make sense. I docked a star for the unnecessary waste.

    Super clear composting instructions! More of this!!
    Noelle L.

    My favorite poke place in Madison. Great ambiance (hello huge Tom Selleck mural and shark heads everywhere). Staff was quick with the orders. Everything is gluten free and there are a lot of vegetarian options. There are make your own options and also premade recipes which you can modify. Dole whips available! Two sauces on each table. The best composting system of any restaurant (thank you!!) Kid friendly. Lots of parking. We will definitely be back.

    Hawaii Style Poke.
    Khiang S.

    My first visit to Miko Poke. What a wonderful place to have lunch. The concept is similar to other Mexican fast food place. Build your own or start with theirs. The food is fresh, service is quick and food is delicious. Price is average but all in all a great place to grab fresh food. I tried the Hawaii Style as recommended and will definitely repeat it.

    Very interesting special this evening at Miko Poké.
    Michael W.

    Definitely happy with the grade of tuna served here. I almost wish this place was downtown, just because of how delicious it is. The setting is begging for the hipster crowd. The food makes it worth it for those of us who commute there. It's a bit like Chipotle/Mod Pizza for the deconstructed sushi crowd. You can customize your dish to get just the flavor you're looking for. Very tasty! Miko Poke has done a great job of doing a few good things very well. You simply must try it.

    Hawaii style

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    Good food, prices are reasonable. Friendly people and good location . Definitely worth a visit

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    Ask the Community - Miko Poke

    Do they use gluten free soy sauce and teriyaki?

    Their entire menu is gluten free. They have poke sauce, which is made with gluten free soy. They don’t have teriyaki sauce.

    Don’t See Your Question? Ask Away!

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    Tempest Oyster Bar - Oysters

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    This is one of my favorite spots for happy hour that have discount oysters which they have a great…read moreselection of. There cocktails are wonderful and really good food! Definitely suggest the boat

    tempest Oyster Bar has quickly become one of my favorite spots in Madison, and I can't recommend it…read moreenough. From the moment you step inside, the atmosphere is perfectly sophisticated yet welcoming, with a classy, nautical vibe that feels upscale without being stuffy. The historic building (with its cool backstory) adds a unique charm, and whether you're at the bar, in the Boat Room, or on the patio during happy hour, it just feels special. The drinks are top-notch. Their cocktail menu is creative and well-executed think perfectly balanced classics and inventive options that pair beautifully with seafood. The wine and beer selection is solid too, with plenty of crisp whites that complement the menu. But the real stars are the oysters and crab legs. The oysters are incredibly fresh (they boast daily shipments), briny, and perfectly shucked some of the best I've had anywhere. We ordered a mix from the raw bar and couldn't stop. The crab legs? Outstanding huge, sweet, and steamed to perfection, with just the right amount of seasoning so the natural flavor shines through. Paired with their drawn butter, it was pure indulgence. Service was attentive and knowledgeable, the portions generous, and everything felt thoughtfully prepared. If you're craving excellent seafood in a great setting, make a reservation at Tempest you won't be disappointed!

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    The Del-bar - The flourless chocolate cake pairs perfectly with an after dinner pair of coffees.

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    Have you ever been to dinner and a couple bites in you start to wonder when the next opportunity is…read morethat you can come back? That's the The Del-bar to a T. We arrived about 15 minutes early for our 7:45pm reservation on a Saturday and sat at the bar for a drink. I opted for a morning glow and an espresso martini. Both were decent, I would probably explore another option next time. Seating took a little longer than we thought, seated around 8pm. I'll be honest, at first our sever seemed like a jerk, but quickly turned it around. We started with the cheesecurds, we ate every single one of them. The salads that come with dinner were the perfect size and the bread was a nice touch. We went with a couple of different steaks and they were some of the best cuts we have ever had. As avid 801 Chop in Minneapolis this place blew them out of the water. Second best thing were the mashed potatoes- holy crap, so good! The hash browns were okay but I would have been sad if that was my only option. We were stuffed but the flourless chocolate cake was calling our names. I'm SO glad we pushed through and ordered it, it was a 12/10! Order this, even if you're full and thank me later! Check this place out, you wont be sorry!

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    Oysters on the half shell and fried Sassy Cow' Cheese Curds

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    Outside

    Sardine

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    4.1(716 reviews)
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    I don't even like seafood but this fish themed bar was a blast! We saw the good reviews and…read moredecided to try it out. On a busy Saturday we couldn't even get a reservation til 9:30. We arrived at 9 and tried to frt seated early. No dice. But we sat the bar and had spritzers and appetizers. Not bad! Lots of local brews and ciders, plus plenty of open sparkling wine. The signature sardines were imported and served in the tin. What, you thought they came from lake Monona? It's across the parking lot, but these were from Spain. I'm told they were good. Let my take a moment to mention how friendly the service was. At the bar and all the helpers, I can't believe how kind and friendly they were. Order a little or a lot they were there to serve. By the time we got a table we were well on our way. Our server was excellent. Super nice, and knowledgeable about the menu He talk to us about the menu and took our orders from memory. We ordered everything from his suggestions. It was good move. We had the special scallops. They were 10U size, meaning 10 her pound. Each plate came with three peices. Th hey were good. We also ordered the lamb chops. Seated with a burnt crust. I think wrapped in bacon. Wow we really enjoyed it too. Dessert almost got skipped we're so full from a weekend of eating. He highly recommended the butterscotch pudding. It was like a big cup of pudding. It was amazing, highly recommend. We also shared a standard vanilla crème brûlée, which was merely very good. Light fluffy and perfectly crusted. Yes the food was good. The vibe was energetic. But what really made it enjoyable me was the friendly service and knowledge of the food.

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    Sardine - Lakeview seating

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    Oysters on ICE

    Miko Poke - poke - Updated May 2026

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