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    Miko Poke

    4.1 (262 reviews)
    ModeratePoke, Hawaiian, Seafood

    Miko Poke Photos

    MIKO POKE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Miko Poke

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    Hollow dole whip
    Sarah F.

    We have been here so many times, I can't believe I haven't reviewed! This is a more expensive spot for poke, so we go on special occasions or do pickup when we deserve a treat. The bowls are generally excellent and we have always been happy with feeling full. I recommend the salmon bowl and building your own ingredients. Maker to get the dole whip! Sometimes the fish tastes really fresh, other times it is just room temperature. We've also done pickup a couple of times in the past 6 months and the orders were not ready when they were supposed to be -- twice our order was 10-15 minutes late. The parking lot is a horrible disaster, so hanging out was tough. Also, the dole whips are hollow and that drives me nuts. Definitely eat here, we are big fans!

    Dole Whip!!! Regular size, it's HUGE!!!
    Bridget M.

    Let me start off by saying we were poke virgins. When I asked a friend what exactly poke is, and she told me, "you know burrito bowls? It's kinda like that with sushi." I have severe allergies to fish, shellfish, and seaweed, so I asked in advance how they handle these allergies. We ordered two regular poke bowls: chicken on white rice unagi style with cashews, and marinated tofu on white rice Hawaii style with kimchi. (The kimchi has no fish/seafood!) We also ordered a dole whip and a dole whip float The man who helped me order was incredible! He was very knowledgeable and incredibly patient with me. When I got the food home and opened it up, it was so enticing!!! There was so much food, it was so warm and fresh and I've never had anything like it! It also was a great learning experience on what to try next. We cannot stop singing the praises of Miko Poke and can't wait to try it again. Bonus, as a place who has a lot of raw fish, it was very refreshing that the inside didn't smell of fish!!

    Ahi bowl with mixed greens, edamame, carrots, radish, and red onions
    Chris T.

    The great thing about Miko Pole is that you can customize your poke bowl just the way you want it. Our favorite place for poke and don't forget a cup of the Dole Whip!

    Ericka B.

    Got our takeout from here for the Yelp night! As the first poke place in town, they introduced us to poke and they are still our favorite. They always have pretty good portioned bowls with lots of veggies. You can get some great heat from serrano and wasabi. You can get some great savory from cashews and crispy garlic (one of my favorite ingredients). Whether you make you own or specialty bowls, they have always been good. I will caveat that with we generally get the tuna. As a tip, maybe get the sauce on the side because you can get more control of it, and possibly more, which is what it seems like this time. All of the sauces have been good, although I could have had a little more heat from the carrot habanero fire sauce. But if you have serranos in your bowl, you probably wont miss the heat in the sauce.

    Salmon Unagi Style Poké with radishes added
    Malia Y.

    Over the last year, they have made upgrades. Their tiny cups turned into bowls, a vast improvement from my first visit. Lighter handling on the sauces as it tends to oversaturate the bottom. The menu that used to jump around in the way ordered turned streamline with adding toppings. I'm not sure how I truly feel about this, but I see this appealing to first time customers who haven't had poke before or have no idea what to order. The menu still allows me to customize my own with an added cost for some options. It's Qdoba style-esque where you order at the counter and it's readily available. Getting down to taste: the aioli could use a flavor upgrade. I had my order to go this time and probably should've put some poke sauce before leaving. I prefer the taste of salmon over tuna but both are fresh. I'm still a repeat customer so they're definitely doing something right.

    Large Hawaii style
    Cam B.

    This place came highly recommended but we didn't love it. Had one Hawaii style large bowl and one make your own spicy tuna bowl regular size. See the pics- same amount of food in both, just a different size bowl (and price!). Hawaii style over greens was swimming in sauce in the bottom (I get there wasn't rice to sop it up but if greens are an option then they should know to adjust ratios), and flavors underwhelming. Picking ingredients was fun for the build your own as selection was good, but 'spicy' tuna was not spicy at all and sauces were flavorless. Even with half greens and half rice there was wayyy too much sauce. The tuna in the Hawaii bowl was different than in the build your own? Hawaii bowl tuna was much better and seemed a lot fresher. Overall unsatisfying and there's better poke in town. Typical food fight restaurant- lots of potential but just not all the way there.

    Hawaiian poke
    Kate K.

    I've heard good things about Miko Poke so I stopped by on a whim this afternoon for a late lunch. The regular sized bowl is a good size and filled with fresh good quality ingredients. I tried the original Hawaiian with white rice and had the aoli on the side. The person who started my order handed it off to someone else to finish without passing along my "no scallions" request, so I had to repeat myself. Also, I think they both added poke sauce when they had the bowl so the rice on the bottom ended up far too salty to eat. Still, it was a good meal and a nice addition to the Madison food scene. The one really disappointing thing is that the restaurant uses all disposable plastic: bowls, cups, flatware; even if you're dining in. Given their efforts toward using sustainably harvested fish this doesn't make sense. I docked a star for the unnecessary waste.

    Build your own Ahi BYO Tuna with poke sauce, spicy aioli and scallion ginger sauce

    Another great experience here! Big portions, fresh, delicious food! I will definitely be back

    Super clear composting instructions! More of this!!
    Noelle L.

    My favorite poke place in Madison. Great ambiance (hello huge Tom Selleck mural and shark heads everywhere). Staff was quick with the orders. Everything is gluten free and there are a lot of vegetarian options. There are make your own options and also premade recipes which you can modify. Dole whips available! Two sauces on each table. The best composting system of any restaurant (thank you!!) Kid friendly. Lots of parking. We will definitely be back.

    Hawaii Style Poke.
    Khiang S.

    My first visit to Miko Poke. What a wonderful place to have lunch. The concept is similar to other Mexican fast food place. Build your own or start with theirs. The food is fresh, service is quick and food is delicious. Price is average but all in all a great place to grab fresh food. I tried the Hawaii Style as recommended and will definitely repeat it.

    Very interesting special this evening at Miko Poké.

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    Good food, prices are reasonable. Friendly people and good location . Definitely worth a visit

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    Page 1 of 7

    Ask the Community - Miko Poke

    Do they use gluten free soy sauce and teriyaki?

    Their entire menu is gluten free. They have poke sauce, which is made with gluten free soy. They don’t have teriyaki sauce.

    Don’t See Your Question? Ask Away!

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    North and South Seafood & Smokehouse

    4.5(448 reviews)
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    Went here for lunch on a Saturday for a birthday meal since the birthday girl wanted fish and…read moreshrimp. The place had a decent lunch crowd, but was by no means packed, so we figured it would be quick to get food for the kids. Our waitress came to get our drink order pretty quick, but then service slowed for receiving our drinks, ordering food, getting our food, and getting her attention for a to-go box and our bill. As for the food, we ordered the Bangor, which had shrimp and haddock and choice of two sides where we chose the corn muffins and beans. We also got the Nashville hot chicken sliders with sweet potato fries, kids chicken tenders, and kids burger with fries. The kids meals were both quite generous portions, especially the chicken tenders. The tenders were nice and juicy with a crisp exterior and one of the best things ordered. The kids burger was overly charred and had a little burnt taste, so the child wouldn't eat it and ended up eating the shrimp from the other meal instead. The Nashville hot sliders were decent sandwiches and quite large, but were by no means Nashville hot, more like somewhere between mild to medium spice. The sweet potato fries were great though and went well with their bbq sauces. The fish and shrimp received mixed reviews from the two people that ordered it. The corn muffins were definitely something that we would get again and also worked great with the bbq sauces. Overall, it was fine with some good and some not so good. The price is a little higher than some restaurants with similar offerings, but the portions are quite large, so maybe that's the tradeoff. Not sure if this is going to get added to our rotation, but they did seem to have some good happy hour deals, so maybe for that.

    The food was EXCELLENT. I had the Blackened Blues. Wonderful combination of brisket, bacon and…read moreblue cheese crumbles. Host greeted us with smile and welcoming voice. We felt like we belonged. Server was amazing. Great balance of friendliness and checking in without feeling overbearing. It was our first time but definitely won't be our last.

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    Pikkito

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    PIKKITO--which means "little kiss" in Peruvian--was my first time seeking to eat at a restaurant…read moreattached to a gas station, which added a "wait, what?" moment. Upon entering, the first thing that hits: chickens on the rotisserie, and honestly, I haven't seen that since Boston Market a decade ago. I ordered at the counter, and a few minutes later the worker came by offering my dining partner and me chicken soup as a little extra gesture--hot, delicious, and very welcome. I had cilantro rice and black beans alongside my chicken, all perfectly done. The flavors here are solid and a great introduction for me to Peruvian cuisine. Why not five stars? The vibe is minimal and casual--gas station setting and all--so it's more functional than cozy or lively. Still, the food is excellent, and I'll absolutely be back for more.

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    This spot has decent food and a nice wine menu but the quality doesn't quite meet fine dining…read morestandards for the prices they charge (better seafood at Sardine). They have bread baskets but that service is inconsistent. Sometimes they do, sometimes they don't.

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    North and South Seafood & Smokehouse - Ribs and Brisket plate

    North and South Seafood & Smokehouse

    4.3(165 reviews)
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    First, a big cheer for our server, Alice. What a lovely person. She took care of our little…read morebirthday party, three people, and just made us feel right at home. The weather was perfect, so the manager gave us a table in light shade. It was around 2, so it was warm enough for everyone. The ice tea, and beer were cool and delicious. Our first course, fried pickles and fried cajun fish bites. Crisp bites and juicy pickles......hot side sauces, just enough to keep me happy. Second course. generous crisp cold salads. Third course, we all had different ribs. My Maui Maui ribs, just as I thought, light and sweet and seasoned with a nice pop of hot green. Auntie ate almost all her half rack of dried rub ribs. Filled up, she took some home. I haven't asked my boyfriend about his sweet ribs, but let me guess how tasty they were. ( I meant his meal.) For dessert, we chose key lime pie and chocolate pecan pie, to go. Best birthday party ever. Thank you, Alice, and all who worked to make our meal perfect.....!

    All good in a single place! Im let's say working-long stay…read more Decided to check this place for my non frequent meaty meal. And all was so good, abundant and the service top notch! Sappharie was so tentative. Even food was so abundant that I packed half I was in Friday mode: so I ordered their in house Burbon nuts pie! what a delicious treat, not too sweet all balance, only missing like a spark of bourbon at serve to moisturized it . Good music! price ! etc . I will change their next-door neighbors for this in a million times

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    Inside

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    Nashville (ribs and brisket)

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    Sardine

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    4.1(727 reviews)
    3.1 miWilliamson - Marquette
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    Usually one of my favorite places but today, even when they knew it was a special occasion, the…read moreparking and service was poor! The food was good but not great. Disappointing! I hope they just had a bad service.

    I don't even like seafood but this fish themed bar was a blast! We saw the good reviews and…read moredecided to try it out. On a busy Saturday we couldn't even get a reservation til 9:30. We arrived at 9 and tried to frt seated early. No dice. But we sat the bar and had spritzers and appetizers. Not bad! Lots of local brews and ciders, plus plenty of open sparkling wine. The signature sardines were imported and served in the tin. What, you thought they came from lake Monona? It's across the parking lot, but these were from Spain. I'm told they were good. Let my take a moment to mention how friendly the service was. At the bar and all the helpers, I can't believe how kind and friendly they were. Order a little or a lot they were there to serve. By the time we got a table we were well on our way. Our server was excellent. Super nice, and knowledgeable about the menu He talk to us about the menu and took our orders from memory. We ordered everything from his suggestions. It was good move. We had the special scallops. They were 10U size, meaning 10 her pound. Each plate came with three peices. Th hey were good. We also ordered the lamb chops. Seated with a burnt crust. I think wrapped in bacon. Wow we really enjoyed it too. Dessert almost got skipped we're so full from a weekend of eating. He highly recommended the butterscotch pudding. It was like a big cup of pudding. It was amazing, highly recommend. We also shared a standard vanilla crème brûlée, which was merely very good. Light fluffy and perfectly crusted. Yes the food was good. The vibe was energetic. But what really made it enjoyable me was the friendly service and knowledge of the food.

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    Miko Poke - poke - Updated August 2026

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