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    Miku

    4.4 (2.6k reviews)
    Open 11:30 am - 10:00 pm

    Order Miku Takeout or Delivery

    Miku Photos

    Business Info

    MIKU ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Miku

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    Final bill
    Trev D.

    Stepping off a cruise ship and local fly over activities. We became hungry for quality sushi. Restaurant ambience and service was 5 stars! From hosted to server Shaun taking care of us. Started off with Ebi Fritter. Tempura prawns battered and cooked to perfection with a great light sauce. California roll was good with real crab. Avocado roll was stuffed as well. Miku roll and red wave were also great. Restaurant house makes dark soy sauce which was good. Deserts looked amazing but we were already stuffed. Great meal, ambience and service!

    (L) Oshi Sampler,  (R) Combo Red Wave Roll (top) and Miku Roll)
    Marie M.

    We were visiting Vancouver for the day and happened to discover Miku Sushi. Good location with beautiful views of the port and Canada Place, making it especially convenient if you're arriving by cruise or exploring the waterfront. The Ebi Fritters were excellent: lightly fried with a delicate, crispy batter that stayed soft and airy. I recommend the Oshi Sampler- it's a great way to experience all three of Miku's signature Aburi Oshi Sushi, and the Ebi Oshi was the standout favorite. We also shared half a Miku Roll and half a Red Wave Roll. Both were very good, but the Red Wave had the edge in flavor and was our favorite of the two. Overall, the sushi was fresh and beautifully prepared, the service was friendly, and the waterfront setting made the meal even more enjoyable.

    Aburi Salmon Oshi Nigiri
    Richard D.

    Best sushi experience ever. Lenny our server took the time to explain why this is not your average sushi. From the amazing oysters with shaved truffles to the salmon and prime rib. We were blown away.

    Tracey N.

    Very conveniently located as it's a few steps away from the waterfront station. The restaurant is beautifully decorated and the view from the restaurant is the highlight. The staff were attentive and detail oriented. We ordered the sample platters and it was well thought out! The drinks were great, I ordered a paper crane and it came with a mini crane. The brussel sprouts were good but nothing special. The lobster ceviche was delicious, I really liked how the dish was thought out. It was also more on the sweet side fyi. The pressed sushi was alright but glad I tried it! A really nice spot to come to for a special occasion.

    One of the three chefs-selected appetizers - sashimi
    Sally N.

    My friend just got off a cruise at Canada Place so I booked a table at Miku right next to Canada Place to welcome him. I tried their Lunch Shokai which came with miso soup, 10 pieces of sushi, and three appetizers. The sashimi tasted fresh and everything was well seasoned. I particularly liked their Oishi sushi. Service was alright. I expected friendlier service for this price range though. Overall, it is a good restaurant for welcoming friends from overseas.

    Victoria L.

    This was a great experience. We went for an anniversary lunch and the food was amazing. Fish was fresh. They said the fish is imported weekly from Japan and the two more local fish were sockeye salmon from Vancouver and King salmon from Alaska. My favorite was the shrimp dish! I also loved the noodles. The salmon was so fresh and it melts in your mouth!

    Tuna flight (otoro first)
    Brittany B.

    Who gave this spot anything less than 5 stars? I just want to talk lol. Seriously, were we experiencing the same meal. Steep as it is, I decided I wanted a "quick little sushi lunch with a view", and a quick little sushi lunch with a few is exactly what I received. Although I don't recommend it, I walked right in from the street, no reservation, and was seated at the bar (in pretty casual street clothes I may add). I enjoyed a premium sake flight (which was fine...just fine), an old fashioned served with the perfect accompanying dark chocolate, and a good amount of sushi including their signature aburi style sushi in flight form and nigiri tuna flight (bluefin, chutoro, otoro). After visiting Japan last December, I'm a bit of an otoro snob but I have to hand it to them, all three of these cuts were perfect. The accompanying rice, perfection. The quality of the fish, divine. The view was the cherry on top of this experience. This will certainly be a spot I revisit next time I'm in Vancouver.

    Crab roll with Miko sauce
    Brian R.

    Located next to Canada Place, Miku is a multi-year Michelin-rated sushi restaurant that produces just amazing cuisine, has great ambience and service. We had the scallop appetizer, oshi combination plate, the crab sushi. All of it was AMAZING!! We grabbed a reservation (OpenTable) at the bar. Miles was a great bartender/server! He made some great recommendations all the way around. We didn't have a car. So I have no idea what the parking is like. But it is very easy to get to my Uber. And ironically by cruise ship. Located next to the two big cruise ship berths at Canada Place. Reservations are a must!

    Calamari
    Deanne M.

    We had an incredible experience at Miku. I've been to the Toronto location before and loved it, but the Vancouver location is even better and has a larger menu. Every dish was delicious, with the highlight being the salmon oshi sushi. The Miku roll was also excellent. From the beginning the servers were really friendly and attentive. They also allowed us to switch to a table by the window after confirming it was available (we totally understood if the table was already reserved). It was perfect for a date night and I look forward to coming back!

    Waterfall
    Jiwon C.

    Dropped by at the end of lunch time and miku was able to fit us in before their dinner reservations. Really appreciated how accommodating the staff was. We ordered the calamari, waterfall platter, and salmon and eel oshi sushi. Everything was so good but definitely appreciated their signature Aburi Salmon Oshi Sushi. Layered seared salmon with rice and literally doesn't need additional sauce. All the seafood was so fresh and so so good. Every bite was so tasty and memorable. Excited to come back

    2 sample appetizer/entrees
    Cora F.

    3.5 stars if I could. Excellent service from the staff. They were attentive, checked in periodically and very professional. Michelin starred quality in their service by how they explained the menu, brought out the food, came back around to refill waters. Just top notch service and elegantly so. The food was good but not of value. Their lunch set was a good introductory to what they offer. I enjoyed the food for its flavours and presentation but I thought that it was a bit overpriced. Don't get me wrong, it's beautiful, fresh and definitely elevated, but it was $50 for 10pcs of sushi, 2 appetizer sized samples of their appetizer or entree dishes, and miso soup (which we did not get and didn't realize till much later in the day). If you're wanting an upscale experience (and portion) of good quality food or wanting to impress other parties, then this is a nice spot. For regular eats, it's a bit too luxurious to be a casual thing in my opinion. The ambiance is nice and calm. They have a patio, which has a meh view overlooking the harbor, but beware of a breezy day. It will catch a bit of a wind tunnel. They have heaters and blankets but the heaters don't really reach unless you're sitting next to it.

    Miku Shokai
    E. K.

    Great service. Fresh fish. Original style of making sushi. Nice dining environment near the water. I could taste the freshness of the fish. I liked the original flavors and styles of Japanese cuisine. I would come again.

    Chef bar view
    Jackie Z.

    Great location near the water, make sure you get a reservation! The salmon "box" sushi was great, although a bit light on the fish and heavy on the rice. The soft shell crab was fun, although I have had better brussel sprouts elsewhere. My friend got the mushroom risotto--mushrooms came fried, dusted and savory. Overall lots of fun and great drinks.

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    25 days ago

    best Japanese restaurant i in Vancouver. Great service and great food. The ambiance was nice and overall experince was great!

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    Page 2 of 66

    Miku Reviews in Other Languages

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    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    1.6 kmWest End
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

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    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

    The delicious individual bite of their yellowfin tuna tempura

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    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(216 reviews)
    0.9 kmDowntown, Granville Entertainment District
    $$

    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

    Very nice inside this restaurant! Love the small cat decor…read more Food came in a timely manner, and the portion size was good. Tempura was fresh and crispy. Would skip on the ice cream next time, doesn't taste like hokkaido milk much. Service was friendly. You can self order on the kiosk next to every table.

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    Tendon Kohaku - Inside

    Inside

    Tendon Kohaku - Tiramisu

    Tiramisu

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(44 reviews)
    1.3 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

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    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Guu Original Thurlow - Pumpkin croquette

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    4.1(841 reviews)
    1.0 kmDowntown, West End
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Great izakaya experience in Vancouver. The ambiance is fun and lively with quick service. In…read moreaddition to the usual menu items there are daily specials. My favorite dish was the yaki udon!

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    Miku - japanese - Updated September 2026

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