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    Miku

    4.4 (2.6k reviews)
    Closed 12:00 pm - 10:00 PM

    Order Miku Takeout or Delivery

    Miku Japanese Restaurant Photos

    Business Info

    MIKU ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Miku

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    Reviews With Photos

    Tuna flight (otoro first)
    Brittany B.

    Who gave this spot anything less than 5 stars? I just want to talk lol. Seriously, were we experiencing the same meal. Steep as it is, I decided I wanted a "quick little sushi lunch with a view", and a quick little sushi lunch with a few is exactly what I received. Although I don't recommend it, I walked right in from the street, no reservation, and was seated at the bar (in pretty casual street clothes I may add). I enjoyed a premium sake flight (which was fine...just fine), an old fashioned served with the perfect accompanying dark chocolate, and a good amount of sushi including their signature aburi style sushi in flight form and nigiri tuna flight (bluefin, chutoro, otoro). After visiting Japan last December, I'm a bit of an otoro snob but I have to hand it to them, all three of these cuts were perfect. The accompanying rice, perfection. The quality of the fish, divine. The view was the cherry on top of this experience. This will certainly be a spot I revisit next time I'm in Vancouver.

    2 sample appetizer/entrees
    Cora F.

    3.5 stars if I could. Excellent service from the staff. They were attentive, checked in periodically and very professional. Michelin starred quality in their service by how they explained the menu, brought out the food, came back around to refill waters. Just top notch service and elegantly so. The food was good but not of value. Their lunch set was a good introductory to what they offer. I enjoyed the food for its flavours and presentation but I thought that it was a bit overpriced. Don't get me wrong, it's beautiful, fresh and definitely elevated, but it was $50 for 10pcs of sushi, 2 appetizer sized samples of their appetizer or entree dishes, and miso soup (which we did not get and didn't realize till much later in the day). If you're wanting an upscale experience (and portion) of good quality food or wanting to impress other parties, then this is a nice spot. For regular eats, it's a bit too luxurious to be a casual thing in my opinion. The ambiance is nice and calm. They have a patio, which has a meh view overlooking the harbor, but beware of a breezy day. It will catch a bit of a wind tunnel. They have heaters and blankets but the heaters don't really reach unless you're sitting next to it.

    Chef bar view
    Jackie Z.

    Great location near the water, make sure you get a reservation! The salmon "box" sushi was great, although a bit light on the fish and heavy on the rice. The soft shell crab was fun, although I have had better brussel sprouts elsewhere. My friend got the mushroom risotto--mushrooms came fried, dusted and savory. Overall lots of fun and great drinks.

    La La L.

    idk how people like this place honestly it feels like the type of restaurant that exists mostly for business lunches and people in suits trying to expense a meal. the view was also super mid to me... i genuinely don't understand why people hype it up so much. maybe if you're not from a big city it feels impressive? but it really didn't wow me at all. the sushi was fine, but the quality of the fish felt pretty average for the price point. everything is insanely expensive and nothing tasted memorable enough to justify it. the whole vibe also felt really sterile and corporate instead of cozy, exciting, or luxurious. the one star goes to our waiter though he was genuinely super nice and gave great service. otherwise... pass!!!

    Menu - December 2025
    Maria P.

    Miku is one of those restaurants that comes up again and again when you're researching where to eat in Vancouver--and for good reason. It's beautifully situated right on Coal Harbor, featured on the Michelin Guide, and widely credited with putting Aburi (flame-seared) style cuisine on the map in the city. If you've ever had aburi sushi in Vancouver, there's a good chance you can trace that experience back to Miku's influence. We didn't have reservations and stopped by for a late lunch during an off time, which worked out in our favor. The wait was only about 15 minutes. I would have loved a window seat overlooking the bay (note to self: make a reservation next time), but even without the view the space felt polished, clean, and very spacious. The open kitchen also allowed us to see the chefs carefully assembling and preparing dishes, which added to the experience. The menu featured a variety of options without feeling overwhelming: raw bar, small plates, sushi, aburi oshi, rolls, nigiri, entrées, plus a solid drink list with wines and seasonal cocktails. There was a lot to explore. We started with miso soup and then moved into what I really came for: the salmon aburi oshi sushi. When I travel, I like ordering something that reflects or is unique to the country or city I'm visiting, and pressed BC wild sockeye salmon done in aburi style felt like the perfect Vancouver bite. Creamy, lightly smoky, and beautifully balanced, it was easily my favorite dish. Knowing that Miku helped start Vancouver's aburi story made it even more special. You could feel each individual grain of rice--my chef other half pointed out that this is exactly what you want in high-quality sushi. We also had the Miku roll (salmon, crab, cucumber, Miku sauce, rolled in tobiko), which was fresh and flavorful, and the bluefin trio--akami, chutoro, and otoro--which my guy loved. He commented how fresh it was and how it just melted as soon as you ate it. The only miss for me was the Kyoto saikyo miso sablefish. I wanted to love it, but the pearl millet didn't quite work for my palate and the flavors felt a bit muted compared to everything else on the table. That said, the overall experience was excellent--friendly service, thoughtful food, and a clear sense of why Miku has the reputation it does. If you're visiting Vancouver and want to try the city's signature aburi cuisine at the place that helped define it, I'd check out Miku. It is a bit on the pricier end, but well worth it to try aburi oshi sushi.

    Stain on the glass.
    Yan W.

    The food is absolutely good. Top notch. From the sushi to the grilled fish to the dessert. Even the water tastes good (ie not tap water). The service is good. You can feel there are a few people paying attention to the needs. Although when it's busy, it may take some time to clean the dishes. I knocked out one stat because the restaurant had some serious cleanness issues. We were a bit shocked when seeing a group of flies wondering inside the restaurant near the entrance. There were visible stains on both the glasses and the napkin. There are left over food on the floor when we arrived. It's very unexpected to see things like that in a lovely restaurant like Miku.

    Rice pavlova dessert
    Evan C.

    Came here with my family to celebrate my daughters birthday. This is a great place for special events. The setting is gorgeous, right next to the water, and the service and wine list befits a Michelin restaurant. They aren't able to sit bigger parties next to a window though. The sushi is spectacular. They specialize in Aburi and that does not disappoint. We had four: - Miku roll, with torched fish eggs, the texture and flavour are incredible. - surf and turf, this has beef tataki and da really different but good flavour - salmon and saba Oshi Aburi. My kids favourite. The flavour - it just melts in your mouth and it is sooo good. The flavour is what really stands out. It's not a huge portion. All the appetizers are excellent. In particular our group loved the tofu salad. My daughter says it's the best salad she ever had. Ebi fritters were outstanding too. Crunchy and delish but somehow light at the same time. The brussel sprouts were a bit spicy. Spinach Gomae has an amazing flavour. The desserts are great too. The banana mousse in particular was sublime. You can't go wrong here for your next occasion.

    Angela C.

    Came here for a date night. It's overlooking the water so a prime location in downtown Vancouver. They're recognized in the Michelin Guide and known for Aburi-oshi sushi. It's a type of sushi where the fish is pressed into the rice and then flame seared with charcoal. We got the salmon one and it was definitely the highlight of our meal. Everything else we tried (seafood tower, nigiri) wasn't too memorable or out of the ordinary from other sushi places. I definitely think Miku is more for the ambiance and overall upscale experience than it is for the food.

    Phil Y.

    They have a Michelin star. They are located in a fantastic waterfront location. I made reservations for my family about a months in advance, yet with all the walk-ins, all they could give us was a high top at the front entrance next to the hostesses checking people in. The waiter was good. He explained how his restaurant was famous for Aburi sushi. He gave us ideas of what to order. We ended up going with his suggestion of an aburi sampler, their signature selection sushi, and also a spicy kaisen soba peperoncino. The food was okay. The aburi sushi had a thinly sliced piece of protein on it. I've had better salmon aburi sushi at a different restaurant. The rolls were just cut rolls. It was like rolls that I could get anywhere else. The spicy kasen soba was a seafood soba with lots of arugula, some shrimp and mussels. My wife was not that thrilled about it. The location would've been fantastic if we arrived an 2 hours earlier at sundown with its view of the harbor. Instead, we arrived after the sun was down, and everything was dark outside. No view to see from our table. It's okay sushi in a fantastic location. The Michelin star didn't make it taste any better.

    Denise B.

    Some of the best sushi I've ever had. Omakase quality for a reasonable price. I paid $45 for the sushi lunch which came with 12 pieces so I got to try a little of everything. It was absolutely amazing.

    Coconut Jasmine Ice Cream & Honey Earl Grey Ice Cream
    Claudia L.

    The restaurant itself was beautiful and the views from the window seats were amazing! We were seated in a corner spot so we were forgotten for a while and because everyone seemed so busy, we just waited until we could find someone who wasn't rushing to take our order. Our server was amazing, super friendly and very helpful with giving us insight into what she thinks would have been dishes we would enjoy. She kept coming back to check up on us throughout dinner service to make sure the food was our liking. The aburi sushi is definitely worth ordering and I see why they are so popular! All in all, a very nice experience and beautiful place for dinner!

    Stephanie L.

    We went to Miku for my birthday in August. We had difficulties to choose what to get so we decided to try both tasting menus to be able to try the most dishes. Loved everything we ate. Food was very tasty, especially fish and seafood. The wagyu was to die for. Best meat I have ever had! The cocktails were delicate with great flavours. I was not disappointed. What could be improved are the desserts. The were ok but I expected better. The were a bit basic. The location near Canada Place makes it a great restaurant to take family and friends coming to visit Vancouver. Enjoy a nice meal while exploring downtown!

    Sashimi sampler plate
    Gerry F.

    Miku is home to aburri sushi. One of the best experiences I had while visiting Vancouver. Located next to Canada Place it's one of the top culinary venues in Vancouver. Highly recommend making a reservation because it gets really busy. Especially on the weekends.

    Aburi oysters

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    Page 2 of 65

    Miku Reviews in Other Languages

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    Tom Sushi

    Tom Sushi

    4.7(383 reviews)
    1.5 kmWest End
    $$

    Went on a Saturday night around 8:10pm and got told they would call us by 9pm if a spot opened up…read more They were very clear about the fact that last call is shortly after 9 so we might not be able to get a table in time. I appreciated this and would much prefer this over expecting to have a table than being disappointed. We got lucky though and were able to get seated right around 9. Service was very prompt and we were able to order, eat, and get out of the restaurant pretty quickly. Overall great experience even though I didn't absolutely love everything we ordered House roll: 3/5 this was ok. It sounded good initially but I think there was just too much going on Spicy chopped scallop roll: 4/5 presentation wasn't the best but it still tasted good Red dynamite roll: 5/5 their most popular roll for good reason. I would def recommend this one Salmon and tuna nigiri: 5/5 I liked both a lot and this perfectly scratched the itch for my sushi craving

    My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and…read morewere told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.

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    Tom Sushi - Restaurant interior

    Restaurant interior

    Tom Sushi - Red dragon roll

    Red dragon roll

    Tom Sushi - Salmon jalapeno aburi

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    Kamei on Broadway - Sashimi Salad

    Kamei on Broadway

    4.3(31 reviews)
    2.6 kmFairview Slopes

    For all the possible menu items to be my favourite, I love more of the classic and Supreme Rolls…read moregive you double the sushi flavor in a roll. Their basic rolls are super fresh and tasty, I've consistently h as d good quality. The mentaiko yaki udon is a light but filling starch dish. This is important because you'll want to order a lot of sushi because it's delicious! Some of the appetizers I haven't tried but so far I like their oysters, truffle fries and takoyaki, all of which are available on happy hour from 4.30-6.30 pm. Service can be hit or miss, sometimes they are super attentive and sometimes it takes a while to wave someone over because they do get busy. But the Friday night manager is really cool, always says hi to our group and is very kind! Restaurant feels like a private sushi bar with good music and drinks. The only note is that some booths require shoes off. Overall a great spot!

    We went during their 90s throwback price promotion, where they were offering discounted combos at…read more90s prices with a drink purchase. I got the spicy family (spicy salmon roll, spicy tuna roll and spicy chopped scallop roll) for $15.95 and it was disappointing. I was expecting the rolls to be smaller due to the deal, but they were thumbnail-sized sushi pieces and did not look like the menu photos at all. The environment and service were good, but the food was lacking.

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    Kamei on Broadway
    Kamei on Broadway - Yum

    Yum

    Kamei on Broadway - $1.5 oysters

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    Marulilu Cafe - Unagi onigiri set ($15.00)

    Marulilu Cafe

    4.0(302 reviews)
    2.6 kmMount Pleasant
    $$

    I visited this place a few days ago during a busy time. There were quite a few people waiting, and…read morethe weather was cold. I completely understand that the space inside is limited, and waiting can be unavoidable. What made the experience less comfortable was not the wait itself, but the way it was communicated. Being asked to wait outside felt a bit cold and impersonal. In situations like this, a more friendly explanation, a small sign at the door, or even a simple system that lets customers know when to come back could make the wait feel much more considerate and human. Running a small restaurant is not easy, especially in today's economic climate. I truly believe that with a warmer, more customer-oriented approach, this place could do very well. This review is meant as a gentle suggestion, and I hope it's taken in that spirit.

    Marulilu cafe is a super small dining area but the result is a cozy and intimate atmosphere. I…read morewould love to bring back friends here for a casual spot that encourages discussion. The staff were very friendly. And about the food... it's good. The garlic omurice we had brought back memories of Japan. The breakfast set had smaller portions but that's actually what a real Japanese breakfast was, small portions. So I really enjoyed it. I'm definitely coming back.

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    Marulilu Cafe - Surprisingly not too busy on Labour Day morning!

    Surprisingly not too busy on Labour Day morning!

    Marulilu Cafe - Hamburger steak with tomato bisque ($19.99)

    Hamburger steak with tomato bisque ($19.99)

    Marulilu Cafe - Shop exterior

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    Shop exterior

    Saku

    Saku

    4.3(296 reviews)
    2.7 kmFairview Slopes
    $$

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

    Saku is delicious! Although it's a bit pricey, the quality of the food and meat is good. As well,…read moreyou get unlimited soup, salad and rice! Their housemade sesame sauce for the salad is very good! All the servers are very nice and attentive.

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    Saku - The Zenbu katsu set. Enough for two hungry people!

    The Zenbu katsu set. Enough for two hungry people!

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    Minami - Oshi Sampler and Red Wave Roll

    Minami

    4.1(843 reviews)
    1.4 kmYaletown, Downtown
    $$$

    Minami is a must-visit whenever we're in Vancouver, especially for the Aburri Oshi. We have two…read morelittle ones so the last few times we've stopped by, we order takeout and eat back in our hotel room. But this time we decided to dine in and the staff was very welcoming and kid friendly. We ordered the bluefin tuna sampler, which was excellent, along with the chicken karaage. The staff were friendly, attentive, and welcoming. Overall, the quality is consistently high, and you truly can't go wrong with anything on the menu. Highly recommended. Side note, we just found out that the Aburri Market next door is under the same umbrella, so anytime we need a sushi fix we can just run in and out for a quick bite!

    We dropped into Minami for happy hour and were seated immediately…read more We ordered from the happy hour menu for a quick snack before dinner plans: Brussels sprouts were the surprise standout: crisped edges, a nice caramelized finish, and enough seasoning to keep each bite interesting. The oshi sampler (their signature pressed sushi) looked tidy and well-composed, and the textures were clean, though the flavors didn't quite pop the way I'd hoped. The roll we ordered was fine, nothing to write home about. Happy hour pricing makes this an accessible way to try Minami's menu. That said, I left feeling like I'd rather spend more for items not on the happy hour menu.

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    Minami - Stunning artwork

    Stunning artwork

    Minami - Minami zen has three courses, and this is one of them.

    Minami zen has three courses, and this is one of them.

    Minami - Minami Martini ... Kyoto Sparkles

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(42 reviews)
    1.3 kmYaletown, Downtown

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Shizen Ya

    Shizen Ya

    4.3(615 reviews)
    1.1 kmDowntown
    $$

    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Shizen Ya - Inside the restaurant

    Inside the restaurant

    Shizen Ya - Sockeye salmon sashimi 5 piece

    Sockeye salmon sashimi 5 piece

    Shizen Ya - View of restaurant

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    View of restaurant

    Miku - japanese - Updated June 2026

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