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    Oku Izakaya Bar

    4.7 (26 reviews)
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    OKU IZAKAYA BAR ATMOSPHERE

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    sweet potato and pork poutine special
    Tony J.

    Izakaya in Gastown, located at the end corner of a building. Has a old school bar feel in terms of the decor. The bar takes up much of the space, and tables of various sizes fill the rest. Not that much seating but the high ceilings help. Busy on a weekend, although sometimes bar seating will free up for the walk-ins. Washrooms are down the stairs from the entrance, while seating is up the stairs. Also has a patio area outside with additional seats. All the staff spoke Japanese. For the food menu, they are known for their temaki or hand rolls. The menu also has a page for sashimi, and then a 3 pages of small plates and shareables. Tried a bunch of the hand rolls and small plates. The hand rolls that are tried were pretty tasty. As for the small plates, their karaage is delicious. Nicely seasoned and very tender chicken on the inside. The guy in charge said it was Nagoya style. The fried okra very good. All the other food was pretty decent. The bill was $65 per person including tax and tips. Definitely not cheap, but not too bad. Would be more if we had gotten drinks or sashimi.

    I came to OKU, which is the most popular place right now, alone. It's a lively place.
    Nami N.

    I came here around 7pm on Wed at the recommendation of an acquaintance. I didn't make a reservation, but I was guided to the counter. The counter seat, where I sat with my back turned from the entrance, was uncomfortable and I felt it was not suitable for non-drinkers. So I decided to take out 3 temaki sushi ( Japanese Uni Ikura & Ooba, Scallion Albacore Tuna, and Soy Marinated Yellowfin Tuna Oba), also Tuna Tataki and Ikura Potato. Temaki sushi (Hand-rolled sushi) should not be taken out because dry seaweed became soft and ruined the ingredients. If I had noticed this, I wouldn't have ordered it. Tuna Tataki is good quality Tuna. Ikura potato was a little salty for me. I recommend you to make a reservation and eat in the store.

    Spicy root vegetable
    Ge L.

    Loved all of the dishes we got. My favourite was the yellowtail hamachi and the hand rolls. Everything was so flavourful and great portions. The creamy matcha cocktail was the star of the dinner. The place is small but homey, right in the heart of Gastown. Service is super friendly and accommodating. Would definitely come back!

    Assorted sashimi
    Shiena C.

    This place was soooo good! Came in on a Saturday with a reservation, and we were able to be seated 15 minutes early. Server was quick to take our order and bring out our food. We decided we wanted to order more after our sashimi and hand roll and got 4 nigiris, but unfortunately those took a little longer than expected, around 20 minutes? Quality of fish was delicious, my favorite was the sashimi platter as we got to experience all kinds of fish, and the price was pretty good for the amount you get. Ambience was nice, very lively and felt like a good place to enjoy company with your significant other or with some friends. I would definitely come back! Maybe next time to try their hot dishes.

    Athena

    I wish I had more photos of the food! It's fresh and bright. A beautiful spot to enjoy for any occasion. It's the second year coming for my birthday. Will be back!!

    Joanne V.

    We came here for my sister's birthday two nights ago. My first impression was good because the restaurant looked nice and cozy. Let's start with the good aspect: the service. The servers were extremely friendly and efficient. They gave us a 5% discount and a complimentary ice cream once they learned it was my sister's birthday! Now, let's get to the real deal: their food. As usual, photos on IG and websites are usually deceiving. The only thing I enjoyed were their baby kale salad and the tofu salad. The rest were sub-par. The most disappointing items were the nigiri sushi and temaki sushi. First off, they were HUGE aka not appetizing! I didn't even think the fish tasted good either. Anyway, my top priority is good, quality food and unfortunately this place fell short. They are quite expensive too. Btw, I am very surprised with the positive reviews. Hmm...

    Sophia N.

    THIS IS THE BEST PLACE EVER! Everything we had was spectacular, great service, and cozy intimate setting. When we visited Vancouver we went two nights in a row. The agedashi tofu is amazing and every drink I tried was spectacular. We tried all the flavors of the sours but liked yuzu the best. We liked the matcha martini, the mai tai, and especially the mocktail with alcohol added (that was our favorite, I think we ordered 6 of them).

    Steven L.

    What a great dinner spot; the food is fantastic, and the servers are incredibly enthusiastic about the dishes. Their energy and enthusiasm made the dining experience even more wonderful. I cannot wait to go back!

    Ly W.

    Service was good and plates were changed regularly. It can be a bit pricey depending on what you order and how much you order. We spent around $170 for 2 people with only 1 drink ordered. Food was delicious and the temaki were really fresh. Our favourites were the black cod and the salmon with ikura. The fish in the cold dishes were pretty thick cut and flavour had a nice spice. Flavour complemented very well and they were refreshing and light. The karage had a bitter note and were crunchy outside and soft inside. The yuzu pickled onion were sooooo good. The beef tongue was tender and surprisingly the teriyaki sauce was not as sweet as I expected which was delightful. Definitely a place I would return to but be aware of the dining time limit as this place is quite busy.

    Temaki

    I went to Oku izakaya in Gastown for the first time. Everything was just perfect! The ambient, the food, the service.... I couldn't ask for more. The food was so fresh and was quite unique from other izakaya in town. I would definitely go back again.

    Uni, mackerel and Hokkaido scallop nigiri.
    Tiki N.

    Great atmosphere. Feel very welcoming. The staff and chef greet you. The food is so fresh and flavorful. All the sashimi was well prepared with sauce on them . Highly recommend king salmon, hand rolls and the steak dish. All the a la cart sashimi are amazing. Will definitely be back next time around . Make sure to make reservation.

    Interior
    Naly S.

    Delish! We had a reservation late at night because we heard great things about this spot as we were planning our trip to VYR. The ambiance is very romantic, the lights are dim and felt very intimate. I will say seating is kinda cramped which was a bit hard when you wanted to get up at any point. We got a few items to try as we were full from another food spot but I wish I had room to try more because everything was delicious! We got 2 nigiri: Hokkaido Uni, and amaebi/sweet shrimp. The quality of the seafood here.. TOP NOTCH. The sweet shrimp was soooo sweet and bouncy.. the shells were fried to perfection! And the uni was MOUTH WATERING. I kid you not these two items- I felt satiated over how delicious everything was. Top quality uni! We also got the beef tartare. We were instructed to eat it similar to a hand roll and put a bit of the toppings individually for each bite. The seaweed was fried with some sesame oil- it was very fragrant! I loved it. I would highly recommend doing a wrap with a little bit of each topping, it was sooo good. The tartare still had a good texture bite and didn't feel like it was pulsed with a processor (you know what I mean). Still very creamy with some texture! I wish I got to eat more here, would love to stop by again when I'm in town. Highly recommend getting reservations prior to stopping by!

    entrance to oku izakaya
    Nat L.

    we dropped in on a wednesday a little after 5:30 pm, without a reservation and was immediately greeted and welcomed by all the staff. the sushi bar was fully booked, but we were given a nice, cozy corner table, as we promised to be done by 7:30 pm. oku izakaya is located on 2 water street in gastown, where peckinpah bbq used to be. this quaint izakaya had its soft opening two months ago. with its dimly lit interior, exposed red brick walls, and a picturesque window overlooking the flow of traffic and pedestrians, plus the soft glow of patio lights and a lamplight, the ambiance set the stage for our dining experience. to kick things off, we started with a sapporo and wasabi caesar with vodka, clamato, shichimi, celery salt, shoyu, lemon, wasabi and ginger. we were disappointed to learn that their smoke black cod, "masa's smoke" special was not available. service was hospitable, they were apologetic when they brought out the horse mackerel that we did not order. the menu is limited. we had the following: tuna tataki with yuzu butter sauce, (our favourite dish), spiced chicken karaage, sockeye salmon sashimi, shrimp tempura with unagi temaki sushi, a cone shaped, individual serving sushi and albacore tuna sashimi. reservations are only accepted by phone and they are closed on mondays.

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    1 year ago

    Amazing service and absolutely delicious food. Can't recommend this place enough and would definitely come back again and again.

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    2 years ago

    A delightful authentic Japanese experience!! Vibe was great in there too! Really good food!!

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    1 year ago

    Great food and service. But the restaurant has limited seating so definitely make reservations beforehand

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    Tom Sushi

    Tom Sushi

    4.7
    (385 reviews)
    2.1 km
    $$

    Went on a Saturday night around 8:10pm and got told they would call us by 9pm if a spot opened up…read more They were very clear about the fact that last call is shortly after 9 so we might not be able to get a table in time. I appreciated this and would much prefer this over expecting to have a table than being disappointed. We got lucky though and were able to get seated right around 9. Service was very prompt and we were able to order, eat, and get out of the restaurant pretty quickly. Overall great experience even though I didn't absolutely love everything we ordered House roll: 3/5 this was ok. It sounded good initially but I think there was just too much going on Spicy chopped scallop roll: 4/5 presentation wasn't the best but it still tasted good Red dynamite roll: 5/5 their most popular roll for good reason. I would def recommend this one Salmon and tuna nigiri: 5/5 I liked both a lot and this perfectly scratched the itch for my sushi craving

    My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and…read morewere told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.

    Photos
    Restaurant interior
    Restaurant interior
    Red dragon roll
    Red dragon roll
    Salmon jalapeno aburi

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    Salmon jalapeno aburi
    Saku

    Saku

    4.3
    (297 reviews)
    2.4 km
    $$

    saku was an incredible experience while visiting vancouver! the waiter was attentive and was very…read morehelpful in explaining what makes saku special. the curry was incredible and delicious, wishing that vancouver was closer to enjoy this again! the atmosphere was quite nice as well, casual but also very nice. would recommend!!

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

    Photos
    Saku
    Saku
    The Zenbu katsu set. Enough for two hungry people!

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    The Zenbu katsu set. Enough for two hungry people!
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    1.4 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Oku Izakaya Bar - sushi - Updated July 2026

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