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    Raisu

    4.3 (594 reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

    Raisu Photos

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    RAISU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Raisu

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    Chirashi
    Katherine G.

    This spot is beautiful! They have a great balance of natural light and indoor ambiance. We made a reservation for a late lunch and got seated immediately and it wasn't too crowded inside. I got the bara chirashi bowl which was absolutely perfect. It was so pretty to look at first of all, and all the seafood pieces were cut up and plated so beautifully on top of the rice. All the fish tasted really fresh, the egg was so well seasoned, and the rice was the perfect texture and flavor as well. I also appreciated how it came with a side of miso soup! For the price and portion, this was very well worth it. I'd want to try their other bowls next!

    Sarah T.

    This place does not disappoint if you're looking for a Japanese restaurant to celebrate a special occasion! There were multiple birthday celebrations during our visit, and the staff were so warm and enthusiastic each time they sang Happy Birthday. They even took a Polaroid photo and decorated it, which was such a thoughtful touch. Every dish was thoughtfully prepared and absolutely delicious. The aburi sushi was my favourite, but I enjoyed everything we ordered and would happily get any of it again!

    Kady S.

    Hands down my favorite spot to go when I'm visiting Vancouver. Their sushi is one of the freshest and the flavors of everything is delicious. We came for their anniversary and tried the special as well as one of their main course. It did not disappoint!! Highly recommend coming here

    Sashimi
    Arash R.

    I love Raisu! It's a solid choice for Japanese food. I feel like they have the best sashimi in Vancouver, which is a bold assertion, but I will stick to my guns here! I love their straws made of rice! The service is what you would expect, which I find amazing. The ambiance depends on when you have your meal there, it can be packed and very lively, during peak hours, so if that's not something you enjoy, try the earlier hours. The drink options are also great, I get quite creative with their vast choice of sake. I've been here multiple times and will continue to return whenever I am in Vancouver.

    Mixed cutlet teishoku
    Diana P.

    From my visit, we definitely overestimated how much we could eat. Raisu sits in a lively stretch and feels casual and welcoming inside, with a steady flow of small groups and couples. We ordered the chicken karaage, mixed cutlet teishoku, and agedashi tofu, and the portions alone made an impression. The karaage came out hot and crisp, with a well-seasoned coating and juicy interior that didn't feel oily. One of the best i've tried! The mixed cutlet teishoku was easily the largest plate on the table, with multiple fried cuts, a full bowl of rice, salad, and sides that turned it into a full spread rather than just a main. The agedashi tofu (the biggest agedashi tofu i've ever seen/ordered haha) came out sizzling in a stone pot with a mushroom sauce. It had that just-off-the-stove heat, with the tofu staying soft inside/battered outside while soaking up the savory, slightly earthy sauce. It balanced the heavier fried dishes better than I expected. Service was efficient and straightforward. Dishes arrived at a steady pace, though once everything hit the table it got crowded fast. Value is strong if you come hungry or plan to share. Next time I'd split a teishoku and add a side or just come with more people so we can try more things. This is an easy pick for a casual dinner with friends when you want variety and don't mind leftovers.

    Berry mocktail
    Phoebe C.

    Really good quality sushi and I loved the toro specialty. The portions were big and 2 entrees, 1 roll, and an appetizer was plenty for 2 people. I highly recommend the toro roll and the deluxe bowl. Also be sure to make a reservation as it does get busy over the weekends. Service was amazing and super nice. The place was big with plenty of seating and cute decor.

    Melody M.

    Amazing customer service and amazing food! I came here for my birthday for the first time and I was amazed at everything, from the cheerful and friendly service, to the cozy vibe of the place, and to the yummy art like sushi they served. This place can accommodate bigger crowds and we had a nice area on the patio with built in heated blankets. We ordered the bento boxes, two versions, and they were breathtaking when they arrived ! Each taster on the box was creative and artfully done. It tasted as good as it looked! It's on the pricier side, but well worth it. A bonus if it's your birthday because the servers sing a birthday song, take a polariod picture of your group, and you get a free small dessert! Now, that's customer service. I can also see why people come here to celebrate anniversaries and birthdays. Every twenty minutes, there seem to be a cheer or song which gives the place a happy vibe.

    deluxe seafood bowl
    Yolanda Z.

    the pictures speak for itself they actually sprinkled uni and ikura and roe on every bite like it doesn't cost money we were fighting over everything in the bento. wagyu marbling is top top top tier. the unlimited miso soup has mushrooms and radish and is umami like not basic at all i was scared of this being overhyped but worth every penny. must come for the pretty platting but also truly good quality. this my new standard

    Helen L.

    We were wanting ramen that day but was recommended by a friend to check out their sushi. The pork katsu I don was good, the sashimi presentation was amazing. Lots of Japanese speaking customers. Service was good. Entrance is the stairs to upper level of the building, easy to miss. Decor is pretty cool too.

    curry udon
    Karen Y.

    The curry udon was very flavorful! But the pork cutlet was a bit dry on the inside. The bluefin tuna deluxe flight bowl was very yummy! The fish was all very fresh. The raw shrimp head could have been a little more flavorful.

    Fruits Sake Flight
    Ya-Wei W.

    The food here is always perfection, and the cozy ambience always makes it a great eating experience. This time I came with friends after a weekend in Whistler, and I was finally able to try one of their unique "sets" that you usually have to order ahead. It was their Assorted 'Square' Nigiri and it was at once beautiful, delicious and utterly filling. Service was great as always. Can't wait to be back to try the next thing on the menu! Their sake flight was also very fun and not heavy at all. Though I'm not usually a sake person.

    Alex N.

    One of my favorite places to get Japanese food in Vancouver now! After seeing all the foods, I feel like I'd get udon when I'm back! Superb service and glad to spend a great birthday dinner with them!

    Calvi N.

    Food - The attention to detail is phenomenal! The quality of the pork katsu is amazing. The meat is nice and juicy while the outside is this light but crispy shell that isn't too thick or oily. It feels like the right amount of crunch. Service - Friendly service albeit some servers may not know much english. Ambiance - cozy japanese style restaurant with amber lighting. Great for small groups or dates. Be prepared to take off your shoes off depending on the table.

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    Page 1 of 15

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    Saku

    Saku

    4.3(300 reviews)
    3.1 kmFairview Slopes
    $$

    This place is extraordinary. Everything was fried to perfection. We were also told that the panko…read moreis created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

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    Saku
    Saku
    Saku

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    Minami

    Minami

    4.1(846 reviews)
    2.8 kmYaletown, Downtown
    $$$

    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    Photos
    Minami - Stunning artwork

    Stunning artwork

    Minami - Minami zen has three courses, and this is one of them.

    Minami zen has three courses, and this is one of them.

    Minami - Minami Martini ... Kyoto Sparkles

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    Minami Martini ... Kyoto Sparkles

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(44 reviews)
    2.9 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Okeya Kyujiro - A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Raisu - japanese - Updated August 2026

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